Tag: honey

  • At the Market: Stocking Up for Winter

    IMG_6958 - Version 22013-10-21-honey-local-foppama's farm-© 2011 Penny Cherubino

    Carrying home farmers' market shopping bags can be a workout this time of year because Ed and I are toting a few extra items to fill our pantry for the winter months. 

    Local Honey 

    Honey is the number one item on our list. We buy the majority of the honey we eat from Foppema's Farm. We love the flavor and appreciate the fact that it's a local product, simply collected with all the phytonutrients and traces of local pollens.

    Honey stores perfectly well in a cool dark spot and will last for years, so we never worry about buying too much. Our only concern is making sure we have enough to get through the months when we can't get our favorite.

    IMG_6965 - Version 22013-10-21-local-young-ginger-© 2011 Penny Cherubino

    Young, Fresh Ginger

    Local, young ginger from Old Friends Farm is another fall favorite around here. Penny recently read this page on the Old Friends website about freezing this lively, full-flavored alternative to the dried-up ginger you often find in mainstream stores.  

    She tried it and is thrilled to know she can have a supply of great ginger until next September rolls around and it appears again at the corner of the Atlas Farm stand devoted to products from their neighbors at Old Friends Farm.

    IMG_6961 - Version 22013-10-21-maple syrup-© 2011 Penny Cherubino  

    Maple syrup is available all winter but if you like to buy it at the market, you can stock up. This jug came from Boston Organics and we keep it in the freezer. Pure maple syrup has no additives or preservatives. It has a higher water content than honey, so it can and will grow mold if you don't use it quickly. 

    In the freezer, it never becomes solid so you can still pour out what you need and return the jug to it's chilly storage spot.

    IMG_6968 - Version 22013-10-21-winter Squash-© 2011 Penny Cherubino
     

    Pumpkins and Winter Squash 

    More cooks are discovering the golden goodness of winter squash, and pumpkin. Food sites like The Kitchn are showing us how to make the most of the harvest while it's in season. Here's a recent post they did on "Two Ways to Freeze Winter Squash."

    What will you be taking home to store for winter use? How will you store it? How will you prepare it? Are you making jams and jellies? Apple butter? Hard cider? Tell us about your favorite stockpiles!

    Click here to read more of our At The Market Reports.

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    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Early Season at the Copley Square Market

    The Copley Square Farmers' Market opened on Tuesday and we were there gathering fresh food and taking photos to report to our BostonZest readers.

    This market is a meeting place for the surrounding communities. We ran into friends and neighbors and enjoyed catching up with them and the vendors we've come to know over the years.

    Atlas-greens-

    Atlas Farm had a great selection of greens. We have an Atlas Market Share and picked up romaine lettuce and baby arugula. They hope to have asparagus and strawberries perhaps as early as Friday's Copley Market.

    Rhubarb- Rhubarb- (1)

    Early season favorites like rhubarb and radishes were on the Foppema's Farm/Keown Orchards stand.

    Honey-

    We were happy to see a good supply of our favorite honey at this stand.

    -stillmans-annuals-herbs-plants-starters-

    Stillman's Farm has a good selection of annuals, herbs, and flowers to plant in your own garden, and a good supply of meat from Stillman's at the Turkey Farm.

    Stillman's farmers!

    As always, it's good to see our farmers back. The Stillman team stopped long enough to pose for us.

    -mushrooms- green garlic-sienna-farm-

    Mushrooms were on offer at Siena Farms.

    Copley-market- purchases- farmers- market-

    Here's what we brought home today: Greens from Atlas Farm, bread from Iggy's, Spicy Pickles from Maine Homestead Farm, a three-course lunch from Seta's Mediterranean Foods, Almonds from Fastachi, Feta cheese from Narragansett Creamery and granola bars from Cook's Farm Orchard.

    There were plenty of prepared foods, baked goods, and lunch options at the market. And, of course, each new market will bring more fresh food harvested by local farms.

    What's on your Food Lover's Shopping List? Shop Amazon for all your Kitchen & Dining needs and support this site!

     

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino

  • Early Season at the Copley Square Market

    The Copley Square Farmers' Market opened on Tuesday and we were there gathering fresh food and taking photos to report to our BostonZest readers.

    This market is a meeting place for the surrounding communities. We ran into friends and neighbors and enjoyed catching up with them and the vendors we've come to know over the years.

    Atlas-greens-

    Atlas Farm had a great selection of greens. We have an Atlas Market Share and picked up romaine lettuce and baby arugula. They hope to have asparagus and strawberries perhaps as early as Friday's Copley Market.

    Rhubarb- Rhubarb- (1)

    Early season favorites like rhubarb and radishes were on the Foppema's Farm/Keown Orchards stand.

    Honey-

    We were happy to see a good supply of our favorite honey at this stand.

    -stillmans-annuals-herbs-plants-starters-

    Stillman's Farm has a good selection of annuals, herbs, and flowers to plant in your own garden, and a good supply of meat from Stillman's at the Turkey Farm.

    Stillman's farmers!

    As always, it's good to see our farmers back. The Stillman team stopped long enough to pose for us.

    -mushrooms- green garlic-sienna-farm-

    Mushrooms were on offer at Siena Farms.

    Copley-market- purchases- farmers- market-

    Here's what we brought home today: Greens from Atlas Farm, bread from Iggy's, Spicy Pickles from Maine Homestead Farm, a three-course lunch from Seta's Mediterranean Foods, Almonds from Fastachi, Feta cheese from Narragansett Creamery and granola bars from Cook's Farm Orchard.

    There were plenty of prepared foods, baked goods, and lunch options at the market. And, of course, each new market will bring more fresh food harvested by local farms.

    What's on your Food Lover's Shopping List? Shop Amazon for all your Kitchen & Dining needs and support this site!

     

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino

  • Early Season at the Copley Square Market

    The Copley Square Farmers' Market opened on Tuesday and we were there gathering fresh food and taking photos to report to our BostonZest readers.

    This market is a meeting place for the surrounding communities. We ran into friends and neighbors and enjoyed catching up with them and the vendors we've come to know over the years.

    Atlas-greens-

    Atlas Farm had a great selection of greens. We have an Atlas Market Share and picked up romaine lettuce and baby arugula. They hope to have asparagus and strawberries perhaps as early as Friday's Copley Market.

    Rhubarb- Rhubarb- (1)

    Early season favorites like rhubarb and radishes were on the Foppema's Farm/Keown Orchards stand.

    Honey-

    We were happy to see a good supply of our favorite honey at this stand.

    -stillmans-annuals-herbs-plants-starters-

    Stillman's Farm has a good selection of annuals, herbs, and flowers to plant in your own garden, and a good supply of meat from Stillman's at the Turkey Farm.

    Stillman's farmers!

    As always, it's good to see our farmers back. The Stillman team stopped long enough to pose for us.

    -mushrooms- green garlic-sienna-farm-

    Mushrooms were on offer at Siena Farms.

    Copley-market- purchases- farmers- market-

    Here's what we brought home today: Greens from Atlas Farm, bread from Iggy's, Spicy Pickles from Maine Homestead Farm, a three-course lunch from Seta's Mediterranean Foods, Almonds from Fastachi, Feta cheese from Narragansett Creamery and granola bars from Cook's Farm Orchard.

    There were plenty of prepared foods, baked goods, and lunch options at the market. And, of course, each new market will bring more fresh food harvested by local farms.

    What's on your Food Lover's Shopping List? Shop Amazon for all your Kitchen & Dining needs and support this site!

     

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino

  • Finally Found a Great Honey Dispenser!

    Each morning, I line up my breakfast components – oatmeal, chopped nuts, raisins, and honey. I buy my honey from Keown Orchards in pound jars. Spooning honey from these can be messy and leaves the jar in need of regular cleaning to remove the residue. 

    IMG_6106 - Version 22012-12-01-honey-oatmeal-honey dispenser-© 2011 Penny Cherubino

    Over the years, I’ve tried about every honey and syrup dispenser on the market. They all seem to have their drawbacks. I was about to use one of the sqeeze bottles I keep for various other kitchen uses and did one last search for “squeeze bottle” instead of honey dispenser. 

    I found the Japanese Squeeze Bottle you see in the photo. Its attached cap attracted me to it over the alternatives. It comes with different colored caps and has passed my daily use test with flying colors. Plus, it gives me much better control of the amount of honey I’m using.

         

    My tip for filling it is to use the body of a cake decorating syringe. The end that would take a tip goes into the squeeze jar and the honey is poured into the wide end that would have the plunger. I let it sit for a little while after filling and most of the honey drips down into the dispenser. 

    Of course, it’s not perfect, an occasional wipe is needed. I seal the top and run warm water over most of the bottle and then wipe it dry and give the tip a wipe with a clean hot dishcloth. But, it doesn’t turn into a big mess the way other honeypots did. 

    Don’t you love a simple and inexpensive solution to a daily annoyance? This would make a great gift for a honey lover!

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny Cherubino
    Photography: © 2012 Penny Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Finally Found a Great Honey Dispenser!

    Each morning, I line up my breakfast components – oatmeal, chopped nuts, raisins, and honey. I buy my honey from Keown Orchards in pound jars. Spooning honey from these can be messy and leaves the jar in need of regular cleaning to remove the residue. 

    IMG_6106 - Version 22012-12-01-honey-oatmeal-honey dispenser-© 2011 Penny Cherubino

    Over the years, I’ve tried about every honey and syrup dispenser on the market. They all seem to have their drawbacks. I was about to use one of the sqeeze bottles I keep for various other kitchen uses and did one last search for “squeeze bottle” instead of honey dispenser. 

    I found the Japanese Squeeze Bottle you see in the photo. Its attached cap attracted me to it over the alternatives. It comes with different colored caps and has passed my daily use test with flying colors. Plus, it gives me much better control of the amount of honey I’m using.

         

    My tip for filling it is to use the body of a cake decorating syringe. The end that would take a tip goes into the squeeze jar and the honey is poured into the wide end that would have the plunger. I let it sit for a little while after filling and most of the honey drips down into the dispenser. 

    Of course, it’s not perfect, an occasional wipe is needed. I seal the top and run warm water over most of the bottle and then wipe it dry and give the tip a wipe with a clean hot dishcloth. But, it doesn’t turn into a big mess the way other honeypots did. 

    Don’t you love a simple and inexpensive solution to a daily annoyance? This would make a great gift for a honey lover!

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny Cherubino
    Photography: © 2012 Penny Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Finally Found a Great Honey Dispenser!

    Each morning, I line up my breakfast components – oatmeal, chopped nuts, raisins, and honey. I buy my honey from Keown Orchards in pound jars. Spooning honey from these can be messy and leaves the jar in need of regular cleaning to remove the residue. 

    IMG_6106 - Version 22012-12-01-honey-oatmeal-honey dispenser-© 2011 Penny Cherubino

    Over the years, I’ve tried about every honey and syrup dispenser on the market. They all seem to have their drawbacks. I was about to use one of the sqeeze bottles I keep for various other kitchen uses and did one last search for “squeeze bottle” instead of honey dispenser. 

    I found the Japanese Squeeze Bottle you see in the photo. Its attached cap attracted me to it over the alternatives. It comes with different colored caps and has passed my daily use test with flying colors. Plus, it gives me much better control of the amount of honey I’m using.

         

    My tip for filling it is to use the body of a cake decorating syringe. The end that would take a tip goes into the squeeze jar and the honey is poured into the wide end that would have the plunger. I let it sit for a little while after filling and most of the honey drips down into the dispenser. 

    Of course, it’s not perfect, an occasional wipe is needed. I seal the top and run warm water over most of the bottle and then wipe it dry and give the tip a wipe with a clean hot dishcloth. But, it doesn’t turn into a big mess the way other honeypots did. 

    Don’t you love a simple and inexpensive solution to a daily annoyance? This would make a great gift for a honey lover!

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny Cherubino
    Photography: © 2012 Penny Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Twig Farm Square Cheese Is Back!

    If I were really pressed to name my favorite cheese, I'd still have a list. But near the top of that list would be Twig Farm Square. It's near the top of the list for other cheese lovers too. The small supply sometimes disappears quickly and you have to wait until the next batch is ready.

    PMC_5548 - Version 22012-07-08-twig-farm-square-goat-cheese-© 2011 Penny Cherubino

    It's ready!

    And, it's now available in a few of my favorite cheese shops. The piece above came from South End Formaggio. But, it's also at Central Bottle in Central Square and Formaggio Kitchen.

    PMC_5567 - Version 22012-07-08-twig-farm-square-goat-cheese-© 2011 Penny Cherubino

    We've already provided you with a full post on this cheese so I won't go into all the delicious details here, except to say that the current batch is great with a dab of honey.

    Ed and I usually have a cheese for a few days and often have a small cheese plate with three or four selections. But one taste of this Twig Farm Square, and we decided it was an evening for "one perfect cheese." 

    Related Posts: Here's more about Cheese from BostonZest

    What's on your Summer Fun shopping list? Shop Amazon for Summer – Everything You Need and support this site!

    Details:

    Words: Penny Cherubino
    Photography: © 2012 Penny Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.