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Tag: grower

  • September’s Toast with Champagne Robert Barbichon Blanc De Noirs

    This month we are chilling a bottle of Robert Barbichon Blanc De Noirs. It's an organic, biodynamic, grower Champagne from a small producer. You may have noticed that we toast with a lot of wines similar to this one. Like many of you, there are flavor profiles, business philosophies, importers, and regional terroirs that we prefer over others. This wine checks a lot of boxes on our preference list.

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    Humboldt Importers describe this wine maker well, "Located in the Cote des Bar in the Aube region to the southeast of the Marne, the Barbichon family have been growing Champagne grapes for 4 generations. Today Robert Barbichon produces a range of elegant, stylish Champagnes with bright mineral-driven fruit and just a hint of toast."

    And (here's the part we especially like) Humboldt Importers characterize the Blanc de Noirs Brut NV as, "Crafted of pure Pinot Noir, it exhibits a creamy nose filled with bright white fruit, chalk/mineral notes and a crisp, elegant finish. 100% Pinot Noir from the Cote des Bar."

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    One of the fun things about this bottle is that it's a "Transatlantic Bubbles Selection." This is a new import category to us. But reading about their love of sparkling wine and the places where their selections are served makes us open to other wines from their portfolio. 

    They say:

    "Transatlantic Bubbles LLC. specializes in finding and importing grower-producer Champagnes that offer superior quality at a better cost to the customer. We are a trusted supplier in the growing niche market for recoltant-manipulant Champagne."

    We're looking forward to raising our glasses to the extension of this lovely summer that we have declared, "… will not end until October 15th, at the earliest!"

    We purchased our bottle of Champagne Robert Barbichon Blanc De Noirs Brut at City Liquors in Cambridge for ~ $45.

    IMG_4250UPDATE: (09.02.17) We had such high hopes for this Champagne and, well … at the risk of stooping to a cliché, "It exceeded our highest expectations!" We chilled the wine to ~ 55ºF and began tasting while enjoying some thinly sliced pork loin, pepper-flavored boursin, Jasper Hill Moses Sleeper (cows milk cheese inspired by French Brie), figs, and local cherry tomatoes – why skimp?

    This combination added to the enjoyment of the Barbichon Blanc De Noirs Brut which only improved as it warmed.

    Penny was haunted by a flavor she was experiencing tasted in the fruit of this wine. Then she realized it was like the charred, caramelized pineapple served with our Jamaican jerk chicken wings plate at Little Donkey. I liked the wine's yeasty character and hints of chalk.

    We both agreed that the full, rich, round, "elegant finish" remained throughout our meal. And, the best news, we saved some more of this lovely bottle of bubbles for today. 

    We are buying another bottle the next time we find this little gem! 

    Cheers!

    Related Posts:

    Our Sparkling Resolution is covered in this post: Join Us as We Toast …

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books …

    The Food Lover's Guide to Wine

    The New Wine Lover's Companion

    The Wine Bible

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2017 Penny & Ed Cherubino, Screengrab from Transatlantic Bubbles LLC

  • Benvenuto March with Prosecco from Bisson & Rosenthal

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    We’re welcoming March with a bottle of prosecco– always a safe bet, but with Rosenthal on the label it’s nearly a sure thing! We once advised a friend, who was uneasy about the thought of ordering wine at an upcoming business dinner, to just ask the restaurant for a Neal Rosenthal wine. She got a Standing O!

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    The terms, “artisan, traditional, and natural” are more than words on a label, they’re part of this wine merchant’s philosophy. When Rosenthal talks about Enoteca Bisson and Pierluigi Lugano’s care and passion as a grower and producer of distinctive wines, you can begin to appreciate the vision and effort that goes into his prosecco.

    Vino Frizzante Prosecco (Glera in Italy) 2010 Bisson is produced in a “bone-dry style.” That would normally be enough for me to take a pass on a sparkler, but one sip and I was intrigued.

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    Bisson Prosecco uses a Crown Cap (also called a “Spark Cap”)

    Yes, it was dry but not in an overwhelming way. We both could taste the fruit– concentrated pear? Penny compared the wine’s body to that of a Bollinger Champagne!

    When we returned to buy another bottle from Howie Rubin at Bauer Wine & Spirits, he wasn’t surprised, “I find it’s got a little more chalkiness, more like real Champagne.” Rubin pointed to, “…the yeast in the nose. It could be the limestone in the soil, it could be more Champagne-like soil.” 

    Whatever it is, we’ve added our applause and another bottle to our wine rack. There’s a lot of prosecco out there. “Leave it to Neal Rosenthal to give us something that’s a little drier, a little more complex, a little deeper in flavor,” said Rubin. “It sets it apart from all the rest.” 

    Links:

    Vino Frizzante Prosecco 2010 Bisson, Rosenthal Wine Merchant, NY at Bauer Wine & Spirits

    Here's More About: Our Sparkling Resolution

    Check Out: Our Sparkling Resolution Winner’s List

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here's, The Food Lover's Guide to Wine the latest addition to our wine reference wish list. We heard a great interview and review of this book over on Taste of the Past.

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

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