Tag: ethnic markets

  • Building Your Cultural Food Shopping Skills

    Do you hesitate to explore markets specializing in specific cultures because of a language barrier? Do you find it frustrating when you can’t read the labels on packages of food? I’ve recently added a new tool to enhance my international shopping skills.

    Translate_-_Cash_only.width-1000

    Image from Google's information on this feature

    Last winter a press release from Google announced a Japanese language expansion in their Google Translate app saying, “With Word Lens, you just need to fire up the Translate app, point your camera at the Japanese text, and the English translations will appear overlaid on your screen.”

    My mind immediately saw this as a food shopper’s dream. I could see myself standing in a Japanese grocery store using my phone to read and compare the ingredients on packages. What’s more, since this app supports nearly 30 languages, you can point your phone at a package in any shop and it will do its best to figure out what language it is seeing and translate the information on that item.

    IMG_1744

    Ask a Friend!

    Far better than using a phone and app is exploring another culture with a friend who is part of that community, speaks the language, or who is far ahead of you in learning about that particular cuisine.

    Ed and I enjoyed our first taste of Indian food with a couple who had lived in India. They not only explained the food, but also the dining etiquette.

    Friends from Thailand wrote out, in Thai, a list of dishes we should try at a local restaurant that had a separate menu for anyone who wanted a meal made the way it would have been served in Thailand. We only had to point to a paragraph to order dishes prepared the way the customers with greater knowledge of Thai cuisine would prefer them. 

    CHE_0101

    Take a Tour

    If you’ve spent much time in the North End shops, you may have seen one of the tour groups learning more about the Italian offerings available in this neighborhood. Many home cooks may feel they know Italian food and the ingredients needed to make it, but I know that I learn a bit more each time I interact with North End shopkeepers.

    CHE_3830

    In this area you can find tours of other neighborhoods and cultures as well. Penny recently took one of Jacqueline Church's Boston Chinatown Tours – Food, Fun, Fables and loved it. Even after years of visiting the neighborhood, dining there, and shopping in area stores, she learned a lot. (She'll be writing a full report on that experience soon, so watch for it!)

    IMG_2382

    For anyone trying to make Vietnamese food, the book Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors has both photos and detailed notes on the herbs you might want to add to your shopping list.

    Photo Notes

    Another way that I put my phone camera to work is by taking photos of ingredients I’m seeking from the pages of one of the many ethnic cookbooks that have glossaries of food and equipment used in the culture the book covers.

    A visit to your library’s cookbook section is a great place to begin exploring a cuisine. Grab a few books on the topic that have reference sections and borrow one or two that seem to supply the information you want.

    IMG_2386

    Pick a recipe and take a photo of the notes or glossary entry on that ingredient. Then you can pull out your phone and show it to the shopkeeper or read it as you explore the shelves in an ethnic market.

    IMG_7303

    Dedicated Guide Books

    Author Linda Bladholm’s wonderful “Take It With You” guides to three ethnic cuisines were recently released as ebooks. Now you can have a copy on your phone for impromptu visits to Indian, Asian, or Latin cuisine. “The Indian Grocery Store Demystified,” was her first guide. The others substitute the culture “Asian” and “Latin & Caribbean” in their titles. Food Writer Bladholm takes you on a walk through the aisles of each culture with clear insight on the items offered. I highly recommend all three.

    What's on your Food Lover's shopping list?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our Fresh & Local newspaper columns.)

  • National Cheese Lover’s Day – Tuesday, January 20, 2015

    The Massachusetts Cheese Guild sent us a reminder that today is National Cheese Lover's Day. The BostonZest team is made up of cheese lovers, so today is a day for us! We even have a separate category, Food: Cheese for our cheese coverage.

    6a00e54fc42bb88834012875cd09a4970c-800wi

    Because we live a freelance lifestyle, we often eat our main meal of the day in the afternoon and enjoy a plate of cheese with a bit of something else and a glass of wine for our evening bites.

    6a00e54fc42bb88834014e8b01d2c3970d-800wi

    We also find ourselves shopping for great cheese in Boston's wonderful ethnic markets. Above is a collection of foods we purchased in Watertown's Middle Eastern neighborhood. A trip there will always include string cheese and feta. 

    Smith’s Country Cheese at the Brookline Farmers Market

    Smith’s Country Cheese at the Brookline Farmers' Market
    Crystal Brook Farm goat cheese lunches at the Copley Farmers' Market-800wi

    Crystal Brook Farm goat cheese lunches at the Copley Farmers' Market

    We love supporting Massachusetts cheeses at area farmers' markets. Both of those above are members of the Massachusetts Cheese Guild. Here's a link to the other local cheese artisan producers who have joined to provide mutual support and education about our state's cheese products.

    Artisan Cheese Trail

    The guild also has created their Artisan Cheese Trail, a map for you to explore the possibilities in person. We highly recommend that you pop over and explore the guild's site. You'll find cheesemakers to visit from Westport to Williamstown and beyond.

    6a00e54fc42bb8883401a73dee5133970d-800wi

    Explore New Cheeses

    One of the truly great things about cheese is that a good shop will let you taste a bit before you buy. If you avoid the precut and shrink wrapped, you will not have to be afraid to try a new cheese.

    You might discover that there are some blue cheeses you love and some you don't. We had that happen with a friend who didn't think he'd like the blue cheese his partner adored. Until our cheese tasting adventures put one on his plate with a slightly different flavor note. 

    If this day speaks to your soul, set out from here to explore more Massachusetts Cheeses in particular, and different cheeses from your current favorites in general.

    Here are other posts from our Cheese Collection!

    What's on your Cheese shopping list? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

     

    Details:

    Words: Penny Cherubino
    Photography: © 2008-2015 Penny & Ed Cherubino, Cabot Clothbound Cheddar photo courtesy of Cabot Cheese.