Tag: dry

  • Give a Neighborhood Tree a Drink

     IMG_5570 - Version 22012-08-06-city-tree-stressed-dry-lack -of -water-© 2011 Penny Cherubino

    With the wilting heat we've had this season, some of Boston's street trees are looking very sad. On Marlborough Street, a number of Maples are so severely stressed that they are turning brown. Water may not be the only issue, but water will certainly help.

    Trees Add Value

    The good folks over at CURBED recently reminded us that trees add value to our lives in many ways. If you're like us, you've been a shade seeker as you've walked around the city this summer.

    Trees shading your windows reduce the temperature inside your home. And, they add to your property value just by sitting there. So give a bit back to these excellent assets by taking the time to water your nearest street tree during hot weather. 

    Here's the guidance you'll need to adopt and care for a tree from the City Arborist.

    IMG_4927 - Version 22012-04-06-tree-pit-boston-plant-© 2011 Penny Cherubino

    And, if you really love your trees, you could give them some mulch and underplantings to keep the moisture in and people's feet off their roots. Someone did a nice job of protecting this street tree in the South End.

    Just remember to keep new soil and mulch four inches away from the trunk of the tree so that it stays at the same level at which it was planted. 

    Related Posts:

    Musical Tree Plays Many Tunes

    How Does Your Street “Tree Pit” Grow? Let Her Count the Ways!

    Where Is this Allée of Linden Trees?

    Time for Dutch Elm Disease Watch

    If you want to identify the trees around you, we highly recommend the guide book from David Allen Sibley.

    This book is on a level with his fabulous bird guides.

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny Cherubino  

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  • Greeting April with a Big Sip of Bugey Bubbles!

    DSC_2871 - Version 22012-03-27-Bugey-montragnieu-sparkler-peillot-pour-bubbles-© 2011 Penny Cherubino

    We’re saying Hello to April with an outstanding sparkler– Montagnieu Brut from the Bugey!

    Repeat after me, BOO-zhee. I enjoy saying Bugey almost as much as drinking this outstanding sparkler.

    In a year where each week seems to hold a special weather surprise, this Montagnieu Brut from the small French region of Bugey seems a perfect wine to celebrate our sparkling resolution as we leap into the unknown of a new month.

    PMC_9025 - Version 22012-03-27-Bugey-montragnieu-sparkler-peillot-© 2011 Penny Cherubino

    While this is not Champagne, we think it’s very Champagne-like. Without the label in plain view, it could have easily fooled us.

    This sparkler has a big, important Champagne character to it. Penny insisted, “It became better with every sip– bigger, fuller, like an aged white wine.” It reminded us both of the way Krug gets better sip-by-sip. Try drinking this Bugey through the range of temperatures by enjoying each glass without topping it up.

    It’s a white sparkling wine that’s nice and dry with the roundness of a pinot. As constant students of wine, we now know we really like the blend of Altesse (also known as Roussette) and Mondeuse Noir grapes.

    Simply put, Bugey “Montagnieu Brut” was a pleasant surprise and has prepped us for the next 30 days. Bring it on, April.

    For more about the wines we’ve been enjoying (including a Bugey Cerdon) check out
    Our Sparkling Resolution Winner’s List

    Bugey “Montagnieu Brut” $25 at The Wine Bottega, in Boston’s North End

    Here’s more about Bugey “Montagnieu Brut” from Louis Dressner Selections

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here's, The Food Lover's Guide to Wine the latest addition to our wine reference list. We heard a great interview and review of this book over on Taste of the Past.

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.