Tag: dining car

  • Cod Squad Truck Makes Our Day!

    For the past two weeks, we've had lunch at Captain Marden's Cod Squad Truck at their Thursday spot on Belvidere Street near the Christian Science Center fountain. Last week, the full complement of three trucks was on hand offering some great choices. 

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    Biryani Park, the Cod Squad, and the Pasta Pot are together for Thursday Lunch.

    A conversation with The Cod Squad crew on twitter ensured where and what we would be ordering last Thursday. After they read our post last week, they made an offer we were not about to refuse! 

    Capt marden converstaion

    Any time a chef is willing to make something especially for us, we are honored. And, it has been a long time since we enjoyed some great RI style chowder and clam cakes so that's what we asked them to make. Penny even sent the recipes for Rocky Point Clam Chowder and clam cakes. 

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    When we arrived, there it was on the special's board. And, the woman in front of us in line ordered it too!

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    We both ordered our special and have to say that Chef Brian Sway did a masterful job of recreating the chowder of our youth. It had nice big pieces of clams, perfect spoonable size potatoes, and perfect seasoning. Turns out, he had some special memories of Rocky Point of his own. 

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    In the case of the clam cakes, chef outdid himself and certainly improved on what we used to call "sinkers" when Rocky Point made them.

    Chef Sway's were light and airy with plenty of clam bits, a touch of scallion, and a perfect fry job. These floated as we dipped them in our chowder (the traditional Rhode Island way to eat clam cakes) and in the spicy remoulade he served with them for those new to this treat. 

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    Penny chatted with the chef when she went to thank him for making this for us. Now that he has satisfied our cravings with a very tradtional rendition, he has plans to change it up a bit and make it his own. We look forward to trying it.

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    But, we don't think he should change a thing about his clam cakes. This could be a new Boston Food Truck sensation, like The Dining Car's Crispy Cauliflower. These could become a trademark treat you seek out the truck to enjoy. 

    By the way, food trucks like The Cod Squad Truck are another great reason for downloading & using the LevelUp App. We just had to hold out a phone to put the $20 meal on our card and we gained credits that will one day buy another meal from this small business.

    If you join LevelUp through this special link you will get a $5 credit to spend on your first purchase and we'll be rewarded with a credit, too!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

  • Marathon Food Truck Move

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    Yesterday, we found The Dining Car, a food truck that is usually in front of the Library on Boylston Street, nosed into the pod of trucks around the block on Stuart Street near Dartmouth.

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    On Tuesday, The Dining Car joined Staff Meal and newcomer Chubby Chickpea over in back of the Hancock Tower. This move clears the Food Truck space on Boylston Street for the Boston Marathon finish line, grandstands, and photobridge.

    Lunch seekers seemed really happy to have a cluster of choices.

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    Details:
    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

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  • Thai Chili from The Dining Car Food Truck

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    On a mild winter day there is nothing like a bowl of Thai Chili from The Dining Car food truck to warm you inside and out. This is my current favorite nosh from one of the best of the street food vendors. And, the bonus item is that this totally brilliant team serves it with shrimp chips. You can dip or do what I do– spoon a pile of chili on a shrimp chip and nibble away. 

    Insider Tip: If you're carrying this back home or to the office, keep it level or ask the team to put your shrimp chips in a separate bag. You don't want any chili to get on those lovely crisp, delicate chips and make them soggy.

    Ed & I usually catch up with The Dining Car outside the Boston Public Library, where we happen to spend a lot of time researching stuff for our freelance work.

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    This is one recipe that I'm going to use as a base for a chili of my own. The menu board says it has ground pork, simmered with red chilies, ginger, lemongrass, and coconut milk. That's a good starting point for me to develop my own Thai Chili.

    Of course, I'll still have to enjoy this one while it's available. But, food trucks do change up the menu frequently, so I'll have to have a backup plan for seasons when they're putting the emphasis on warmer weather fare.

    Related Posts:

    Learn about this food truck and the team behind it at The Dining Car- Food Truck Tracking

    Crispy Cauliflower, a Perfect Snack! (this one is so popular it seems to be staying on the menu)

    Here's a link to our full menu of Food Trucks/Street Food fare. 

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    Details:

    Here's how you can track The Dining Car

    Website: www.diningcar.net

    Twitter: @thediningcar

    Facebook: TheDiningCar

    Words: Penny Cherubino
    Photography: © 2012 Ed & Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads out of comments.