Tag: cutting

  • Guacamole, Hand Made: Keep It Simple in the Kitchen

    Do you buy packaged guacamole because making it is too hard and messy?

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    Well, it can be– if you pull out a food processor, avocado pitter/slicer, a couple of knives, cutting board, lime juicer, herb chopper, garlic press, mixing bowl, and chip & dip set.

    A small kitchen can be a blessing because you quickly learn you don't need all that stuff to whip up something fresh and delicious. To make a batch of guacamole I use a cutting board, my granite mortar & pestle, a fork for mixing, spoon for tasting, and a favorite knife. When it's ready, I bring it to the table in that beautiful hunk of granite! 

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    Sometimes, I even short cut the shopping by picking up a "guacamole kit" at Trader Joe's. 

    Here's a raft of guacamole recipes.

    Tips:

    • If you don't like cilantro, substitute parsley. That's what I do!
    • Start by grinding the garlic with some salt then add the lime juice. 
    • Let your lime come to room temperature or zap it in the microwave to make it juicier. 
    • Roll the lime with a firm hand on your cutting board before you cut it, to break up the pulp a bit.
    • Use the fork to help you juice the lime.
    • Next, mash in the avacados with the pestle and fork.
    • Smooth or chunky style are both delicious.
    • Finally, add your chopped accents of pepper, tomato, onion, and herb.

    Related Posts:

    Here are two more "Keep it Simple in the Kitchen Posts."

    Cabbage & Kielbasa Stir-Fry: Keep it Simple in the Kitchen

    Use Your Lid: Keep it Simple in the Kitchen

    And click here for more Tips & How To. 

    What's on your efficient kitchen shopping list? Remember to click over to Amazon from here to support this site! And, did you know you can sell things there too?

     


    Details:
    Words: Penny Cherubino
    Photography: © 2012 Penny Cherubino  

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