Tag: book

  • Cook’s Treasure: Sautéed Onions and Garlic

    Thanks to David Leite, author of The New Portuguese Table, I don't take half an hour to sauté onions and garlic each time I start a dish that calls for that as part of its base.

    CHE_0456 - Version 22013-01-07-onions-garlic-carmalized-© 2011 Penny Cherubino

    He even includes a recipe for them in his book. And thanks to this brilliant tip, I follow his guidance and have cook's gold waiting for me in the refrigerator later in the week.

    CHE_0460 - Version 22013-01-07-onions-garlic-carmalized-© 2011 Penny Cherubino (1)

    Mine go into a mason jar ready to whip up into a hash, pasta sauce, shepherd's pie, sausage and peppers, steak with mushrooms and onions, and so on.

    CHE_0466 - Version 22013-01-07-onions-garlic-carmalized-© 2011 Penny Cherubino (1)

    I smile just knowing they are sitting there waiting for me to create something delicious.

    By the way, the rest of The New Portuguese Table is equally wonderful and certainly a book I recommend adding to your collection. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     

    Details:

    Words: Penny Cherubino
    Photography: © 2013  Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Parasols Are Poppin’ up All Over…

    PMC_5610 - Version 32012-07-13-parasol-newbury street-boston-ma-© 2011 Penny Cherubino

    Parasols, or sun umbrellas, are popping up all over Boston. This woman carries hers with grace and style on Newbury Street. They may not be trending as a fashion accessory quite yet, but they are a very smart way to protect your skin from harmful rays.

    PMC_5570 - Version 22012-07-10-parasol-commonwealth-avenue-mall-boston-ma-© 2011 Penny Cherubino

    This woman was using hers to shield her book and computer screen.

    IMG_5476 - Version 22012-07-14-parasol-commonwealth-avenue-boston-ma-© 2011 Penny Cherubino

    Here's someone skipping home with a parasol in one hand and a bouquet in the other. 

    What's on your Summer Fun shopping list? If you're looking for Sun Umbrellas, Amazon has them. And, shopping there from here will help support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Parasols Are Poppin’ up All Over…

    PMC_5610 - Version 32012-07-13-parasol-newbury street-boston-ma-© 2011 Penny Cherubino

    Parasols, or sun umbrellas, are popping up all over Boston. This woman carries hers with grace and style on Newbury Street. They may not be trending as a fashion accessory quite yet, but they are a very smart way to protect your skin from harmful rays.

    PMC_5570 - Version 22012-07-10-parasol-commonwealth-avenue-mall-boston-ma-© 2011 Penny Cherubino

    This woman was using hers to shield her book and computer screen.

    IMG_5476 - Version 22012-07-14-parasol-commonwealth-avenue-boston-ma-© 2011 Penny Cherubino

    Here's someone skipping home with a parasol in one hand and a bouquet in the other. 

    What's on your Summer Fun shopping list? If you're looking for Sun Umbrellas, Amazon has them. And, shopping there from here will help support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Toto the Tornado Kitten, Our Pick this Sunday!

    This week, our pick for a Sunday Critter is Toto the Tornado Kitten. We usually reserve this spot for a dog but love to include a great cat when we meet one. Toto says he loves dogs but thinks that cats don't get the credit they deserve.

    Toto2012-07-07Toto cutie for web© 2011 Penny Cherubino

    Look at that face. Who could resist this little charmer?

    But, there is more to Toto than charm. This is one strong and amazing cat. As a tiny six-ounce kitten, Toto had a great adventure when a tornado hit central Massachusetts last year. After the storm, a clean-up worker found him in a tree and brought him to the Brimfield fire station where EMT Jonathan Hall cared for Toto until he was able to turn him over to experts from the Animal Rescue League of Boston.

    Toto dedham

    ARLBoston nursed him until he was ready for his perfect, forever home back with Jonathan Hall. Jonathan not only adopted Toto, but also helped him write a book about the great adventure. And, to really put a smile on this tail-twitching story, that book is raising much needed funds for ARLBoston. As of this report, they've sent more than $20,000 to Toto's favorite cause.

    We follow @ARLBostonRescue on Twitter and are aware of some of the wonderful work they do on-the-road taking care of all kinds of critters every day. You can hear more about what they did for the animal victims of that June 1, 2011 tornado in this Greater Boston appearance with Jonathan & Toto.

    Totbookcoverscan copy2012-07-07cover art toto book for web© 2011 Penny Cherubino

    Natually, we hope you'll buy a copy of the book. You can do that right here. You can also make a donation in Toto's name directly to the ARLBoston. 

      Toto library

    Of course, as every author knows, there is much to do after your book is published. Toto and his special assistants make personal appearances and maintain a website. His facebook page is full of requests from places like libraries that would love to have this special cat and his book for story hour. 

    ARLBoston is both proud & grateful 

    "We are proud of the work that the men and women on our team do everyday," said Jennifer Wooliscroft, Director of Communications, "and to have a special book like this makes our continued effort to helping animals even better."

    Jonathan says he is grateful for the team helping out his community and looks forward to giving something back. "Without the help from the great people at the ARL, Toto's story wouldn't be possible," he notes.

    Related Post: In our own neighborhood, we watched ARLBoston's professional and caring staff at a 9-alarm fire in a pet friendly building. They were amazing and won our hearts and support. We wrote about it here.

    In place of an ad in this space today, we hope you'll buy or donate a copy of the book and/or make your own contribution to ARLBoston so they'll be funded when someone else needs help.

    You can buy or donate a book right here. Or, Donate directly to the ARLBoston. 

    Details:

    Words: Penny Cherubino
    Photography & Art: Courtesy of Toto the Tornado Kitten, Jonathan Hall, and the very talented illustrator Carol Ruzicka. 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • The Food Lover’s Guide to Wine: Book Review

    With our sparkler of the month on March 1st, we mentioned that we had put The Food Lover's Guide to Wine on our book wish list. That afternoon, we received an email from the authors Karen Page & Andrew Dornenburg saying they would love to send us a review copy. 

    9780316045131_388X586

    It arrived a few days later and hasn't made it to a bookshelf yet. It has spent a few nights beside the bed as Penny's relaxation reading, we've used it explore a couple of new wines, and we're planning to feature some recommended producers as our Sparkler of the Month.

    Learn in various ways from a collection of great wine lovers.

    • If you were hanging outside our door, you might have heard us reading quotes from the book to one another. It has the greatest collection of quotes from wine lovers and wine experts you can imagine. Boston's own Cat Silirie is often cited.
    • Ed loves the pronunciation guide in the core listing of wines, grapes, and wine topics.
    • The system used to emphasize the importance of wine grapes, characteristics, and producers (by using bold and all caps in lists) is brillant and intuitive to use.
    • The end chapters on matching wines with foods, cuisines, and courses will have us exploring new options.
    • We love the gold boxes with great asides on topics. A few are already marked with page tabs. 
    • Since these writers believe that the wine you like is the right wine for you, they've prepared a series of recommendations based on your own taste. If you like a flavor, for example almonds, they give you a list of wines to try. If you like a particular wine, they give you others with similar flavor profiles.

    A Great Interview Grabbed Our Attention 

    We first hear about The Food Lover's Guide to Wine on the Heritage Radio Network show, A Taste of the Past. Penny listens to podcasts of food shows while she cooks, and this one was good enough for a shared listen during an afternoon of crab-cracking and conversation.

    Host Linda Pelaccio began by covering the history of American Wine (the book contains a timeline) and then a discussion of the book that really gave us an insight to the authors' points of view and how this book would fit into our collection. Here's a link to that show.

    Meet the authors and hear what some experts say about this book.

     

    We are not only recommending this book to our readers, we'll be buying copies as gifts for wine-loving friends. It is a treasure and we expect it to look a bit worn and well-used pretty quickly. It may even suffer a few wine stains but we doubt that Karen and Andrew will mind.

    Here are more books from this team:

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs  

    What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea – Even Water – Based on Expert Advice from America's Best Sommeliers

    Becoming a Chef

    and of course

    The Food Lover's Guide to Wine

    Remember to click over to Amazon from here to support this site!

     

    Details:
    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • The Serious Eats Book is a Seriously Good Gift for…

    One of my favorite food sites, Serious Eats pubished a really wonderful book this year. Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are, will make a Seriously Good Gift for a food-loving friend who loves to travel for food or find great food when they travel.

      Serious Eats

    How do you know if someone is a serious eater and would love this book? Fortunately the team has put together a simple test to help you decide. They say to ask the following:

    "Are you a Serious Eater?

    1. Do you plan your day around what you might eat?
    2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious?
    3. When you daydream, do you often find yourself thinking about food?
    4. Do you live to eat, rather than eat to live?
    5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie?"

    If you're nodding your head as you read, you'll want this book! And, if you're like me you'll turn right to the pages for your favorite locations. 

    The Boston area is well represented.

    Serious Eats executive editor, food-lab guru, and recipe czar J. Kenji López-Alt has serious Boston connections. He's an MIT grad who has cooked in some of Boston's top restaurants and spent a few years working behind the scenes and in front of the camera at Cook's Illustrated and America's Test Kitchen.

    Serious Eats Up and Down the Price Scale & Recipes too!

    Lets take burgers as one example. The book covers What Makes A Great Burger, Burger Styles, Regional Burger Styles, The Hamburger Fatty Melt, Got Buns Hon?, Where the Beef Is: 30 Great Burgers, and the Patty Melt. 

    They tell you where to find the best regardless of price. Five Great Chefy Burgers details the ledgendary offering at Craigie on Main along with others great burgers they've found around the country. 

    But, they also cover the Five Fast-Food Burgers Worth Your Time, including a new entry in our area, Five Guys.

    Finally, they devote pages to Making Burgers At Home. Remember, this team holds a daily conversation with a vast community of food lovers. They have tested and then incorporated the tips from this remarkable resource. 

    Reviews

    This book has had rave reviews from the New York Times, The Amateur Gourmet, Publishers Weekly, Mercury News, and Weekender.

    For yourself or someone else, we highly recommend this book. Leave it out, and you'll find yourself picking it up and getting lost in the 368 pages of delicious!

     Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are.

     

    Details:
    Words: Penny Cherubino
    Cover Art courtesy of Clarkson Porter Publishers, NY

    Disclosure: Penny is a paid, freelance contributor to Serious Eats. Here is our full disclosure policy.

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.