Tag: atlas farm

Ginger Goes Mainstream

In an interview with NPR, food writer Nigella Lawson said, "I think ginger has a heat, a warmth that is often not fully understood because I think people use a small amount. And if you use quite a lot, you really see that it’s like reaching for another form of pepper.

As more of us acclimatize our palates and enjoy foods with stronger flavors and heat, ginger is showing up in unexpected and delightful places. One of Ed’s favorite ginger discoveries is spicy ginger limeade.

It's always part of our order from Bon Me, and we make it at home with local ginger or ginger syrup from Old Friends Farm.

Each season we buy a supply of local ginger and the ginger syrup made from it at the Atlas Farm stand at the Copley Farmers Market. They bring it to Boston for their neighbor Old Friends Farm. We use some fresh, clean and freeze some, and even make our own pickled ginger!

Using More Ginger

These days we buy ginger in larger quantities. In dishes where we once used a touch of ginger, we might now add a pile! We use it fresh, pickled, and juiced. Penny has become a pro at peeling it with a teaspoon but, in some cases, she’ll just give it a scrub and use it peel and all.

At least half of the homemade chicken broth we make contains ginger along with scallions, star anise, soy sauce, and Shaoxing wine. We use this to make quick, pho-like noodle soups and to add to stir-fry dishes in place of a more basic chicken stock.

And, don't limit yourself to savory uses, pour ginger syrup over ice cream, rice pudding, and other desserts.

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Words: Penny & Ed Cherubino
Photography: © 2015-2018 Penny & Ed Cherubino

(Adapted for BostonZest from one of our Fresh & Local newspaper columns.)

November 7, 2018
Bountiful Selection at Early Season Farmers Markets

These days you'll find much more than seedlings and a few greens at the first farmers markets of the season.

Just look at what we bought on opening day of the Copley Square Farmers Market!

Clockwise we have scallops and shrimp from Red's Best; white rye bread from Iggy's; almond butter from Fastachi; apples from Stillman's Farm; radishes and asparagus from The Kitchen Garden Farm; plus carrots, cucumbers, and greens purchased with our Atlas Farm market share.

We could have bought a lot more but our backpacks were full and we'll be visiting the market again on Friday.

Stillman's Farm stand at the Boston Public Market supplied shoppers with fruit and vegetables over the winter months.

Thanks to Year-Round Markets

Part of the reason we have more early season offerings is the support that shoppers have given to year-round farmers markets and the Boston Public Market.

Having someplace to sell crops has encouraged investments in cold weather farming infrastructures such as hoop houses and greenhouses.

Photo © 2016 by Halley Terry Stillman, used with permission.

Farmers can also store produce under ideal conditions resulting in crisp, crunchy apples like the Honeycrisps we bought from Stillman's Farm or the sweet spring parsnips that inspired Gordon Hamersley's parsnip soup recipe in the Boston Globe this week.

New Additions to the Market

Early season markets are also good places to get to know new vendors like Caroline from Kitchen Garden Farms who will be at Copley on Tuesdays. We not only added their radishes and asparagus to our shopping bags, we also sampled the Sriracha sauces (regular and habanero) they make with their own peppers. We'll put those on a future shopping list.

Take advantage of these May market days and visit Copley today or Friday. If not Copley, stop by another local market. Here's our List of the Opening Days of Boston area Farmers Markets.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

What's on your Food Lover's shopping list?

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Words: Penny & Ed Cherubino
Photos: ©2016 Penny & Ed Cherubino except as noted the one of the Copley Square Stillman's stand is by Halley Terry Stillman.

May 17, 2016
Bountiful Selection at Early Season Farmers Markets

These days you'll find much more than seedlings and a few greens at the first farmers markets of the season.

Just look at what we bought on opening day of the Copley Square Farmers Market!

Clockwise we have scallops and shrimp from Red's Best; white rye bread from Iggy's; almond butter from Fastachi; apples from Stillman's Farm; radishes and asparagus from The Kitchen Garden Farm; plus carrots, cucumbers, and greens purchased with our Atlas Farm market share.

We could have bought a lot more but our backpacks were full and we'll be visiting the market again on Friday.

Stillman's Farm stand at the Boston Public Market supplied shoppers with fruit and vegetables over the winter months.

Thanks to Year-Round Markets

Part of the reason we have more early season offerings is the support that shoppers have given to year-round farmers markets and the Boston Public Market.

Having someplace to sell crops has encouraged investments in cold weather farming infrastructures such as hoop houses and greenhouses.

Photo © 2016 by Halley Terry Stillman, used with permission.

Farmers can also store produce under ideal conditions resulting in crisp, crunchy apples like the Honeycrisps we bought from Stillman's Farm or the sweet spring parsnips that inspired Gordon Hamersley's parsnip soup recipe in the Boston Globe this week.

New Additions to the Market

Early season markets are also good places to get to know new vendors like Caroline from Kitchen Garden Farms who will be at Copley on Tuesdays. We not only added their radishes and asparagus to our shopping bags, we also sampled the Sriracha sauces (regular and habanero) they make with their own peppers. We'll put those on a future shopping list.

Take advantage of these May market days and visit Copley today or Friday. If not Copley, stop by another local market. Here's our List of the Opening Days of Boston area Farmers Markets.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

What's on your Food Lover's shopping list?

Details:

Words: Penny & Ed Cherubino
Photos: ©2016 Penny & Ed Cherubino except as noted the one of the Copley Square Stillman's stand is by Halley Terry Stillman.

May 17, 2016
Local, Fresh, Young Ginger Is Back in Season: At the Market Report

Tender, vibrant, local, young ginger from Old Friends Farm in Amherst, MA is back at the Copley Square Farmers Market.

This lovely pile of ginger was photographed at the Atlas Farm stand along St. James Avenue. The Atlas folks bring a few products from their neighboring farm, Old Friends, on Tuesdays and Fridays until Thanksgiving.

What is it about this ginger that makes it worth the price and makes me buy enough to freeze and use during the months when it is not available?

First, there is that love that is part of the sign at the market. I've known farmer Casey Steinberg for years and knowing him, I believe this ginger is grown with love and care. I know it's organic and fresh and grown with as light a footprint as his team can use.

I know that this young ginger is tender and bursting with ginger heat. I don't bother to peel it, no need. I just grab a microplane and grate what I need.

Unlike its supermarket counterpart, this ginger is highly perishable. Old Friends has a page of tips on how to store and use this special ginger product.

Stop by the market and pick up a hand to try this ginger in your favorite stir fry. You won't want to go back to the ordinary. You may even decide to use it in different ways. Then, like me, you'll set aside room in your freezer for a supply of your favorite, local, young, organic ginger.

Ginger Syrup, Too

We told you another aspect of this ginger story in our post: Old Friends Farm Organic Ginger Syrup. While you can make your own version with their ginger, it is so much easier to stock up on a few bottles to get you through the winter.

What's on your Food Lover's shopping list?

Details:

Words: Penny Cherubino
Photos: ©2014-2015 Penny Cherubino

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Sunday Cat Sophia Says, "Let me in Whee-ooh …"

Champagne Moutard Brut Grande Cuvée, Love at First Sip!

September 24, 2015
Local, Fresh, Young Ginger Is Back in Season: At the Market Report

Tender, vibrant, local, young ginger from Old Friends Farm in Amherst, MA is back at the Copley Square Farmers Market.

This lovely pile of ginger was photographed at the Atlas Farm stand along St. James Avenue. The Atlas folks bring a few products from their neighboring farm, Old Friends, on Tuesdays and Fridays until Thanksgiving.

What is it about this ginger that makes it worth the price and makes me buy enough to freeze and use during the months when it is not available?

First, there is that love that is part of the sign at the market. I've known farmer Casey Steinberg for years and knowing him, I believe this ginger is grown with love and care. I know it's organic and fresh and grown with as light a footprint as his team can use.

I know that this young ginger is tender and bursting with ginger heat. I don't bother to peel it, no need. I just grab a microplane and grate what I need.

Unlike its supermarket counterpart, this ginger is highly perishable. Old Friends has a page of tips on how to store and use this special ginger product.

Stop by the market and pick up a hand to try this ginger in your favorite stir fry. You won't want to go back to the ordinary. You may even decide to use it in different ways. Then, like me, you'll set aside room in your freezer for a supply of your favorite, local, young, organic ginger.

Ginger Syrup, Too

We told you another aspect of this ginger story in our post: Old Friends Farm Organic Ginger Syrup. While you can make your own version with their ginger, it is so much easier to stock up on a few bottles to get you through the winter.

What's on your Food Lover's shopping list?

Details:

Words: Penny Cherubino
Photos: ©2014-2015 Penny Cherubino

Related articles

Thanks to Friends Who Make Marmalade and Share!

Sunday Cat Sophia Says, "Let me in Whee-ooh …"

Champagne Moutard Brut Grande Cuvée, Love at First Sip!

September 24, 2015
At the Market Report: What’s for Sale at Early Spring Farmers’ Markets

Thanks to winter markets, wholesale customers, farm stands, and CSA's, we are seeing more ready to eat produce at early spring farmers' market. Here are some of what we saw at the Copley Farmers' Market during the past two weeks.

Organic asparagus and scallions from Siena Farms.

Rhubarb (above) and potatoes (below) from Foppema's Farm.

And, there were some new vendors this year.

RI Mushroom Company had gorgeous, golden oyster and shiitake mushrooms. (Click on any photo for a larger view.)

River Rock Beef was on hand with their Grass Fed beef cuts. We bought a hanger steak.

And, of course, the specialty food folks were on hand with their wonderful products. From Crystal Brook Farm's goat cheese …

… to Fastachi's selection of artisan roasted nuts and nut products. We're addicted to their roasted almonds.

Here's what we bought on opening day at Copley this year. On Friday, we arrived too late for tomatoes and cucumbers from Atlas Farm. They were sold out before we arrived. With early spring markets, it's good to arrive at opening if you're hoping for scare crops like those.

Starters, Annuals, and Herb Plants, too!

Mint plants from Foppema's.

Many sage varieties from the Herb Lyceum at Gilson's.

Boston Public Market on the Greenway (North End)

We stopped by opening day of the new location for the former City Hall Farmers' Market. It is now called the The Boston Public Market on the Greenway and is located a few steps from the MBTA Haymarket Station in front of the building that will become The Boston Public Market. (Map)

We may have missed out on tomatoes at Friday's Copley Square Market, but Freitas Farm had both medium salad tomatoes and the lovely baskets of cherry tomatoes shown above.

Updates from Other Food Lovers:

Here's a great photo report on the opening of the Union Square Market in Somerville from that great resource Somerville Beat.

Here's a Boston Chowhound Conversation on Late May Farmers' Markets, Farm Stands, and CSAs

Our Related Posts:

Summer Farmers' Markets Opening Dates 2014

Here are more of our Local Food/Farmers' Market posts.

What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

Details:

Words: Penny & Ed Cherubino
Photos: ©2014 Penny & Ed Cherubino

May 27, 2014
At the Market Report: What’s for Sale at Early Spring Farmers’ Markets

Thanks to winter markets, wholesale customers, farm stands, and CSA's, we are seeing more ready to eat produce at early spring farmers' market. Here are some of what we saw at the Copley Farmers' Market during the past two weeks.

Organic asparagus and scallions from Siena Farms.

Rhubarb (above) and potatoes (below) from Foppema's Farm.

And, there were some new vendors this year.

RI Mushroom Company had gorgeous, golden oyster and shiitake mushrooms. (Click on any photo for a larger view.)

River Rock Beef was on hand with their Grass Fed beef cuts. We bought a hanger steak.

And, of course, the specialty food folks were on hand with their wonderful products. From Crystal Brook Farm's goat cheese …

… to Fastachi's selection of artisan roasted nuts and nut products. We're addicted to their roasted almonds.

Here's what we bought on opening day at Copley this year. On Friday, we arrived too late for tomatoes and cucumbers from Atlas Farm. They were sold out before we arrived. With early spring markets, it's good to arrive at opening if you're hoping for scare crops like those.

Starters, Annuals, and Herb Plants, too!

Mint plants from Foppema's.

Many sage varieties from the Herb Lyceum at Gilson's.

Boston Public Market on the Greenway (North End)

We stopped by opening day of the new location for the former City Hall Farmers' Market. It is now called the The Boston Public Market on the Greenway and is located a few steps from the MBTA Haymarket Station in front of the building that will become The Boston Public Market. (Map)

We may have missed out on tomatoes at Friday's Copley Square Market, but Freitas Farm had both medium salad tomatoes and the lovely baskets of cherry tomatoes shown above.

Updates from Other Food Lovers:

Here's a great photo report on the opening of the Union Square Market in Somerville from that great resource Somerville Beat.

Here's a Boston Chowhound Conversation on Late May Farmers' Markets, Farm Stands, and CSAs

Our Related Posts:

Summer Farmers' Markets Opening Dates 2014

Here are more of our Local Food/Farmers' Market posts.

What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

Details:

Words: Penny & Ed Cherubino
Photos: ©2014 Penny & Ed Cherubino

May 27, 2014
At the Market: Flowers, Too!

You see many customers at area farmers' markets carrying bouquets of flowers in addition to their food purchases. This mixed bouquet above is from Atlas Farm at the Copley Square Farmers' Market.

My friend Liz raves about the lilies and other flowers she buys from Stow Greenhouses.

And, it's worth a trip to the Newton market for the wonderful arrangements from Old Friends Farm.

The Word from the Farms & Market Managers

Lily Carone from Atlas Farm says, "… we have River Valley Farm Blueberries – a rain loving crop which are so plump and sweet this summer, it almost makes us pause in cursing the weather…"

Louisa Denison, Manager of the Harvard University Farmers' Markets, sent out a recipe for Blueberry Lemonade.

From Jan at Warren Farm & Sugarhouse

Blueberry Lemonade
1/3 cup fresh lemon juice (about 4 small lemons)
2 cups water
*2 cups fresh blueberries
*1/2 cup maple syrup
Garnish: lemon slices
Process first 4 ingredients in a blender until smooth, stopping to scrape down sides. Pour through a wire-mesh strainer into a pitcher, discarding solids. Serve over ice, and garnish, if desired. Yield: 5 cups

In Season, Right Now!

Blueberries, gooseberries, raspberries, cherries, new potatoes.

Lily from Atlas said, "This week, we added white sweet spanish onions and eggplant to our harvest list….and peppers are not far behind. Our own raspberry crop on our new land in South Deerfield is full of flavorful bright berries too…leaving little to be desired."

Looking Forward!

The crew from Old Friends Farm sent a message to their ginger fans. "Our ginger crop (bless it's little rhyzomial heart) is the weediest we have seen in years – it's actually quite embarrassing. You would think we would have it down by now… We just finished weeding it, and its already time to start at the beginning again." This ginger should show up in September.

Follow all our Local Food/Farmers' Markets and At The Market reports:

What's on your Food Lover's Shopping List? Shop Amazon for all your Kitchen & Dining needs and support this site!

Details:

Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

July 18, 2013
At the Market: Flowers, Too!

You see many customers at area farmers' markets carrying bouquets of flowers in addition to their food purchases. This mixed bouquet above is from Atlas Farm at the Copley Square Farmers' Market.

My friend Liz raves about the lilies and other flowers she buys from Stow Greenhouses.

And, it's worth a trip to the Newton market for the wonderful arrangements from Old Friends Farm.

The Word from the Farms & Market Managers

Lily Carone from Atlas Farm says, "… we have River Valley Farm Blueberries – a rain loving crop which are so plump and sweet this summer, it almost makes us pause in cursing the weather…"

Louisa Denison, Manager of the Harvard University Farmers' Markets, sent out a recipe for Blueberry Lemonade.

From Jan at Warren Farm & Sugarhouse

Blueberry Lemonade
1/3 cup fresh lemon juice (about 4 small lemons)
2 cups water
*2 cups fresh blueberries
*1/2 cup maple syrup
Garnish: lemon slices
Process first 4 ingredients in a blender until smooth, stopping to scrape down sides. Pour through a wire-mesh strainer into a pitcher, discarding solids. Serve over ice, and garnish, if desired. Yield: 5 cups

In Season, Right Now!

Blueberries, gooseberries, raspberries, cherries, new potatoes.

Lily from Atlas said, "This week, we added white sweet spanish onions and eggplant to our harvest list….and peppers are not far behind. Our own raspberry crop on our new land in South Deerfield is full of flavorful bright berries too…leaving little to be desired."

Looking Forward!

The crew from Old Friends Farm sent a message to their ginger fans. "Our ginger crop (bless it's little rhyzomial heart) is the weediest we have seen in years – it's actually quite embarrassing. You would think we would have it down by now… We just finished weeding it, and its already time to start at the beginning again." This ginger should show up in September.

Follow all our Local Food/Farmers' Markets and At The Market reports:

What's on your Food Lover's Shopping List? Shop Amazon for all your Kitchen & Dining needs and support this site!

Details:

Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

July 18, 2013
At the Market: Flowers, Too!

You see many customers at area farmers' markets carrying bouquets of flowers in addition to their food purchases. This mixed bouquet above is from Atlas Farm at the Copley Square Farmers' Market.

My friend Liz raves about the lilies and other flowers she buys from Stow Greenhouses.

And, it's worth a trip to the Newton market for the wonderful arrangements from Old Friends Farm.

The Word from the Farms & Market Managers

Lily Carone from Atlas Farm says, "… we have River Valley Farm Blueberries – a rain loving crop which are so plump and sweet this summer, it almost makes us pause in cursing the weather…"

Louisa Denison, Manager of the Harvard University Farmers' Markets, sent out a recipe for Blueberry Lemonade.

From Jan at Warren Farm & Sugarhouse

Blueberry Lemonade
1/3 cup fresh lemon juice (about 4 small lemons)
2 cups water
*2 cups fresh blueberries
*1/2 cup maple syrup
Garnish: lemon slices
Process first 4 ingredients in a blender until smooth, stopping to scrape down sides. Pour through a wire-mesh strainer into a pitcher, discarding solids. Serve over ice, and garnish, if desired. Yield: 5 cups

In Season, Right Now!

Blueberries, gooseberries, raspberries, cherries, new potatoes.

Lily from Atlas said, "This week, we added white sweet spanish onions and eggplant to our harvest list….and peppers are not far behind. Our own raspberry crop on our new land in South Deerfield is full of flavorful bright berries too…leaving little to be desired."

Looking Forward!

The crew from Old Friends Farm sent a message to their ginger fans. "Our ginger crop (bless it's little rhyzomial heart) is the weediest we have seen in years – it's actually quite embarrassing. You would think we would have it down by now… We just finished weeding it, and its already time to start at the beginning again." This ginger should show up in September.

Follow all our Local Food/Farmers' Markets and At The Market reports:

What's on your Food Lover's Shopping List? Shop Amazon for all your Kitchen & Dining needs and support this site!

Details:

Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

July 18, 2013