We peel a lot of tangerines and related citrus this time of year. One of us will grab a few clementines, peel them, and pop the wedges in one bowl and the peels in another. The fruit goes to the table while the peels stay on the stove adding a lovely clean scent to the kitchen.
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Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino
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