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Tag: ABV

  • We’ll Toast July 2021 with Our First Rose Prosecco! La Gioiosa Prosecco Rosé

    La Gioiosa Prosecco Rosé sounds like a perfect wine to toast July 2021. La Gioiosa means “The Joyous” and, as we slowly get out and about, that's how we feel. Rosé proseccos are also a new thing! And, we love trying new wines. 

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    This one is made up of Glera, the traditional prosecco grape and Pinot Noir, one of our favorite wine grapes! It's a slim 11% Alcohol by Volume making it a great wine to sip on a hot summer evening. 

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    The winemaker's tasting notes say:

    "Delicate rose in color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate on the nose. On the palate, it’s silky and full-bodied with gorgeous balance between its fruit and floral notes."

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    We purchased our bottle at Urban Grape for $18.00.

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2021 Penny Cherubino and La Gioiosa

  • We’ll Raise a Glass of Ca’ di Rajo Lemoss Bianco Frizzante to October 2019

    We are expecting good things from our October sparkler, Ca' di Rajo Lemoss Bianco Frizzante. It was a recommendation from Howie Rubin at Bauer Wine & Spirits. He's introduced us to many happy wine times across the years. It was good to welcome him back from his recent medical leave.

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    Howie said, "This wine ticks a lot of boxes." He's right and he knows our taste.

    We love prosecco. Lemoss Bianco is made from 100% Glera grapes.

    We love low alcohol. Lemoss Bianco checks in at 10.5% ABV

    We enjoy a wine with a bit of personality. Lemoss Bianco is unfiltered and will be a bit cloudy in the glass. 

    We love a wine with a good story. This wine is made in an old method for Proseccos called Col Fondo. Here's a link to an article from Wine Spectator that explains the different methods of making sparkling wines. In brief they explain, "A col fondo Prosecco starts with a base wine, then there is a secondary fermentation, but the distinguishing feature is that the wine is not disgorged—that is, the lees are left inside the bottle."

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    We like easy to open wines. Lemoss Bianco has the crown cap that was put on for its second fermentation. It was never disgorged and changed to a cork. 

    We trust specific importers. This one was imported by one of our favorites, Oz Wines!

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    We purchased our bottle at Bauer Wine & Spirits.

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    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

    Join us and raise a glass to October 2019!

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2019 Penny & Ed Cherubino 

  • We’ll Raise a Glass of Ca’ di Rajo Lemoss Bianco Frizzante to October 2019

    We are expecting good things from our October sparkler, Ca' di Rajo Lemoss Bianco Frizzante. It was a recommendation from Howie Rubin at Bauer Wine & Spirits. He's introduced us to many happy wine times across the years. It was good to welcome him back from his recent medical leave.

    IMG_5979

    Howie said, "This wine ticks a lot of boxes." He's right and he knows our taste.

    We love prosecco. Lemoss Bianco is made from 100% Glera grapes.

    We love low alcohol. Lemoss Bianco checks in at 10.5% ABV

    We enjoy a wine with a bit of personality. Lemoss Bianco is unfiltered and will be a bit cloudy in the glass. 

    We love a wine with a good story. This wine is made in an old method for Proseccos called Col Fondo. Here's a link to an article from Wine Spectator that explains the different methods of making sparkling wines. In brief they explain, "A col fondo Prosecco starts with a base wine, then there is a secondary fermentation, but the distinguishing feature is that the wine is not disgorged—that is, the lees are left inside the bottle."

    IMG_5987

    We like easy to open wines. Lemoss Bianco has the crown cap that was put on for its second fermentation. It was never disgorged and changed to a cork. 

    We trust specific importers. This one was imported by one of our favorites, Oz Wines!

    IMG_5981

    We purchased our bottle at Bauer Wine & Spirits.

    IMG_5991

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

    Join us and raise a glass to October 2019!

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2019 Penny & Ed Cherubino 

  • Toasting March with Bisson Glera Vino Frizzante Trevigiani Imported by Rosenthal Wine Merchant

    We are toasting March with a favorite from Italy, Bisson Glera Vino Frizzante Trevigiani Imported by Rosenthal Wine Merchant.

    The last time we told you about his wine was back on March 1, 2012, but we've shared this favorite with favorite people many times since then.

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    About Bisson Glera Vino Frizzante Trevigiani

    This delightful, bone dry sparkler checks so many of our favorite aspects. It is light and lively with good fruit balance. It's 11% Alcohol by Volume, so we can sometimes enjoy a second glass.

    It's a great value. As one critic said, "Small, delicate bubbles, elegant and balanced, this lovely fizz from Italy cannot be labeled prosecco because it’s got a flip-top cap. Fine. Who cares? It’s the best on the market and it’s under $20."

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    If you plan to pop a bottle of this beauty with us, reach for your favorite bottle opener because it has a “Spark Cap” also know as a Crown Cap.

    IMG_8124

    The second old friend featured this month is Neal Rosenthal. He is one of our favorite and most dependable importers of wine. We have been following his work and learning from his writing for years.

    Penny had the opportunity to meet him when his book, "Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy," was published and found him as charming as his wines.

    When a friend asked for a way to deal with wine lists when she was entertaining clients, we suggested she ask, "Do you have anything imported by Rosenthal?"

    51JRPzeAM3L._RI_SX380_

    If you have ever seen the Mondovino series on wine, you may agree with us that Neal Rosenthal is the hero of the world of wine as explored in that documentary.

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! This year we've decided to revisit a lot of old friends – wines that are usually in our wine rack, that we often order when we dine out, and that we choose for special occasions.

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino 

  • Toasting March with Bisson Glera Vino Frizzante Trevigiani Imported by Rosenthal Wine Merchant

    We are toasting March with a favorite from Italy, Bisson Glera Vino Frizzante Trevigiani Imported by Rosenthal Wine Merchant.

    The last time we told you about his wine was back on March 1, 2012, but we've shared this favorite with favorite people many times since then.

    IMG_8148

    About Bisson Glera Vino Frizzante Trevigiani

    This delightful, bone dry sparkler checks so many of our favorite aspects. It is light and lively with good fruit balance. It's 11% Alcohol by Volume, so we can sometimes enjoy a second glass.

    It's a great value. As one critic said, "Small, delicate bubbles, elegant and balanced, this lovely fizz from Italy cannot be labeled prosecco because it’s got a flip-top cap. Fine. Who cares? It’s the best on the market and it’s under $20."

    6a00e54fc42bb88834016762c03a4a970b-800wi

    If you plan to pop a bottle of this beauty with us, reach for your favorite bottle opener because it has a “Spark Cap” also know as a Crown Cap.

    IMG_8124

    The second old friend featured this month is Neal Rosenthal. He is one of our favorite and most dependable importers of wine. We have been following his work and learning from his writing for years.

    Penny had the opportunity to meet him when his book, "Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy," was published and found him as charming as his wines.

    When a friend asked for a way to deal with wine lists when she was entertaining clients, we suggested she ask, "Do you have anything imported by Rosenthal?"

    51JRPzeAM3L._RI_SX380_

    If you have ever seen the Mondovino series on wine, you may agree with us that Neal Rosenthal is the hero of the world of wine as explored in that documentary.

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! This year we've decided to revisit a lot of old friends – wines that are usually in our wine rack, that we often order when we dine out, and that we choose for special occasions.

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino