Yemen Mocca Sanani recently caught my attention when I was about to place our usual order from Beanstock Coffee Roasters.
Beanstock's description made it sound as if both Ed and I would love it as a change from our usual choices.
They said:
"If you infused a coffee bean with red wine, bittersweet chocolate and red grapes, you'd come pretty close to the flavor mother nature provided to this exceptional coffee. It has a thick, syrupy body that lingers on the tongue."
We used the words:
Smooth… round… rich, thick crema… perfect second cup of the day…
We learned:
a bit about this classic coffee from Yemen. Yemen Mocca (or Mocha) Sanani is an old and still treasured part of coffee culture.
The beans are a bit smaller than those from many other parts of the world. Here are three Yemen Mocca Sanani beans on the left with three from Beanstock's Black Fish Creek blend on the right.
The added crema was a nice surprise. We asked Jon from Beanstock about it and he said, "We haven't played with it as an espresso, but it wouldn't surprise me at all." But thanks to the crema question, we discovered this in-depth article on crema over on CoffeeGeek.com.
Do you try coffees from different parts of the world? Do you have a favorite? Have you tried Yemen Mocca Sanani? If you have an opportunity to taste this ancient and still outstanding coffee, give it a try. We think you'll enjoy the layers of flavor it offers.
What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!
Details:
Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino
Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
