Tag: North End

  • Eight Tips on Buying Jewelry for Valentine’s Day from an Expert

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    We're going to help you become a smarter jewelry buyer right in time for Valentines Day or any other time of the year.

    Today, we'll turn the BostonZest keyboard over to the experts at the North Bennet Street School, who offer the following tips to buy better, stretch your dollars, and make someone very happy.

    We want to suggest that you try out your new expertise at the Gallery & Store at the school in the North End of Boston. You will be supporting local craftsmanship and a wonderful local resource.

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    Introducing the Expert

    Rosemary Trainor, the lead instructor at North Bennet Street School’s jewelry-making and repair program in Boston, advises consumers to do their homework before hitting the stores. “Jewelry is too often an impulse purchase,” says Trainor. “A little research will help you avoid a decision that you may regret later.”

    Trainor offers these additional tips to help smooth the way to a successful jewelry-buying experience:

    • Buying from a big brand name will cost you more. You may be comforted by well-known brands like Cartier and Tiffany, but it will cost you anywhere from 30 to 80 percent more for a piece that you may find at a local jewelry store for a lot less.  
    • Pay attention to the craftsmanship. Make sure the piece is well made by examining the setting, the clasp(s), the overall finish, and other details. Stone-holding prongs should be identical in size and securely tightened, with the stone held firmly in place. Avoid bracelets or necklaces with clasps that are hard to operate, or seem flimsy. Think about whether the piece will be only for special occasions or worn every day, and choose something that will stand up to that use.
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    • Silver is the new gold. With gold prices at historically high levels, silver continues to be an affordable – and fashionable – alternative, and certainly worth considering. Sterling silver is the highest grade used in jewelry making; a piece marked with the word “sterling” or the numbers “925” is 92.5 percent pure. “Nickel” or “German” silver has no silver content at all.
    • When shopping for diamonds, know the four C’s. Diamonds are valued according to their cut, color, clarity, and carat weight. Materials such as cubic zirconia resemble diamonds closely but are much less expensive. Certain laboratory-created gemstones also resemble diamonds. Take the time to learn the differences and comparison-shop before making a decision. 
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    • Gemstones can take your jewelry-buying budget farther. Precious stones like rubies, emeralds, and sapphires can be an affordable option, provided you know your stuff. Natural gemstones are mined from the ground; synthetic stones are identical to naturals, but are grown in a lab. Imitation stones are assembled from less valuable materials – glass, plastic, or lower quality stones. If you go this route, ask for a written appraisal of the stone’s quality along with your sales receipt.
    • Buy from a reputable source. Finding a trustworthy jeweler is perhaps the biggest key to having a good jewelry-buying experience. Ask family and friends for sources they trust. Ask similar questions of the salespeople you talk to during your comparison shopping. And be sure to inquire about the store’s workmanship guarantees, repair services, and store return policies.
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    • Consider a custom designed and made piece. Custom jewelry isn’t necessarily more expensive. Find a creative jeweler to design a piece that has special features unique to you and your loved one, and will be treasured for years to come. 

    Related Posts:

    We're gathering all our Valentine posts at the bottom of this one:

    Valentine's Day 2012 – Romantic Dining in Boston 

    If you clicked over to the North Bennet Street School, it may have made you think that you'd like to learn a new skill or give someone you love the chance to explore the life-changing opportunities inside those walls. 

    Here are some books to inspire you to do just that, at any age!

    It's Only Too Late If You Don't Start Now: HOW TO CREATE YOUR SECOND LIFE AT ANY AGE

    The Renaissance Soul: Life Design for People with Too Many Passions to Pick Just One

    The Art of Non-Conformity: Set Your Own Rules, Live the Life You Want, and Change the World

      

    Details:

    North Bennet Street School

    39 N Bennet St.
    Boston, MA 02113-1914 (map & Reviews)
    (617) 227-0155

     
    Words: Rosemary Trainor with intro by Penny & Ed Cherubino 
    Photography: Courtesy of the North Bennet Street School

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We reserve the right to edit ads out of comments.

  • NorthEndWaterfront’s New Look for 2012

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    Over at NorthEndWaterfront.com, Matt Conti has been working hard and is now ready to show the world his redesign of this great community resource. If you live, work, or play in Boston's North End or Waterfront neighborhoods, you should subscribe to this site. 

    During the last year, Matt has been adding more photography and video to the solid news coverage he has always supplied. We read it daily and highly recommend it. We're making this redesign our Friday Link today!

    Thanks for all the great information Matt!

    Do you find new resources with our Friday Links? You can help keep them coming anytime you go to shop on Amazon. Remember to click over to Amazon from here to support this site!


    Details:
    Words: Penny & Ed Cherubino
    Screenshot courtesy of NorthEndWaterfront.com

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Pecorino di Moliterno- Cheese from Sardinia

    DSC_0599 - Version 22012-01-10-moliterno-sheeps-milk-cheese-sardinia-italy-salumreia-italiano-© 2011 Penny Cherubino

    We always like to let you know when a great wheel of cheese, like this Pecorino di Moliterno, is being cut at one of the area's great cheese shops. We bought this one at Salumeria Italiana in the North End.

    PMC_6558 - Version 22012-01-07-moliterno-sheeps-milk-cheese-sardinia-italy-salumreia-italiano-© 2011 Penny Cherubino

    Pecorino means it's made with sheep's milk but, in this case, it may have a bit of goat's milk added. Some Moliternos do. Salumeria also had a second version of this cheese with truffles added.

    As you can see, we paired this with Bosc pears. It was a great combination! Some vendors selling this cheese suggest following the Sardinian tradition of serving it with a smidge of hot pepper jelly. 

    Sheep's milk has a higher fat content than cow or goat milk. Therefore, the experts suggest you remove from refrigeration and bring to room temperature only what you want to eat immediately. As the cheese warms, some of the fat will come to the surface. That will never be reabsorbed if you have to put it back in the cooler. 

    Here are a few of our favorite books on cheese. But, click here for many more choices over at Amazon.

     

    Details:
    Words: Penny & Ed Cherubino
    Photos: © 2012 Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Here’s to December, “May it be a lot like November!”

    IMG_3090 - Version 22011-10-13L'opera-des-vin-les-annees-folles-© 2011 Penny Cherubino

    Our December Toast? Bring Back November! (at least the weather part).

    We’re clinking flutes to welcome a new month, staying true to Our Sparkling Resolution and celebrating with an interesting and challenging wine, but in a good way.

    IMG_3099 - Version 22011-10-13L'opera-des-vin-les-annees-folles-© 2011 Penny Cherubino

    We popped the bottle “cap” of our l’opéra des vins les années folles (“the crazy years”) and began what I’d describe as a festive pour that created a nice, frothy mousse which quickly fizzled. Peach blush in color, more pink than rosé, but still a sparkler.

    As I raised the glass to my nose…well, lets just say it’s not a wine to be pre-judged by its, uh, bouquet. Not bad, just different. My advice, take a sip, you'll be pleasantly surprised.

    IMG_3092 - Version 32011-10-13L'opera-des-vin-les-annees-folles-© 2011 Penny Cherubino

    Light mouth feel with a good tartness and a medium finish. The red wine in the blend definitely stands out. We both liked it.

    If you’re up for something different in a sparkling wine, try it. With a little luck, you’ll be able to open a bottle while sitting at an outdoor table on the deck wearing your favorite short-sleeved shirt.

    Thanks to The Wine Bottega in Boston’s North End for helping us make another winning selection to ring in a new month.
      
    Check out: Our Sparkling Resolution Winner’s List

    Want a great wine mentor who's willing to teach you how to taste wine? How about one of the most respected woman in the field, Jancis Robinson! Here's her book, How to Taste: A Guide to Enjoying Wine. And, with holiday parties and celebrations coming up, check your wine glass inventory, we love Schott Zwiesel Tritan Crystal Stemware Forte Collection.

       

    Details:
    Words: Penny & Ed Cherubino
    Photography: © 2011 Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people that are part of the places and services we cover. Often, those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.