Tag: happy new month

  • Toasting a Sparkling December!

    Long ago, we decided that we weren’t waiting for New Years Eve to raise a glass of sparkling wine and toast a happy ending and new beginning. So we’ve started each month with a bottle of bubbles since 2007!  And, we’ve been sharing our bubbly selections with BostonZest readers since New Years Eve 2009. 

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    That means we have amassed quite a collection of wine recommendations. They are all available any time you want them from the “Sparkling Wine & More” tab at the top of each page.

    With a month of gift buying, parties, and holidays in front of us, we’ll say “Happy New Month,” sip a glass of Nino Franco Rustico Prosecco, and link you to a few bottles you might add to your holiday shopping list. 

    A Case of Sparkle

    Ordering a case of a good, inexpensive, sparkling wine can be a great idea this time of year. Many shops will give you a case discount. If the store does not promote it, ask. You can also call ahead and have the wine merchant bring in the extra case of the wine you want. 

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    We can suggest Dibon Cava, Gloria Ferrer Blanc de Noirs, or the Nino Franco Rustico Prosecco we’re opening this month.

    Pre-wrap a few bottles and you will be prepared for hostess gifts, thank you gifts, client gifts, or something special to hand out with a holiday cash tip. 

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    Gift Wines For Wine Lovers

    For someone who loves wine and would like to try something that will expand their wine life list or add a new category of taste to their holdiay, we would splurge on a “Grower Champagne.” 

    Central Bottle in Central Square Cambridge always seems to have a supply of these special bottles on hand. We recommend both the Champagne Chartogne-Taillet and Pierre Peters shown from ledgendary importer and wine educator Terry TheiseHis annual catalogs are available online and provide a champagne education. 

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    Pink for Romance! 

    Wrap up a romantic evening with the gift of a pink sparkler. It can be a value priced Louis Bouillot Rosé cremant. Or a splurge with a bottle of Delamotte Brut Rose from the maker of Salon Champagne.

    Other pinks that tickle our fancy are Argyle Brut Rosé from Oregon, 3B Sparkling Rosé from Portuguese winemaker Filipa Pato, and for the utlimate fun evening try opening a bottle of Puro Rosé! (We had to make a video to show you how to open this one.)

    Please add to our list by telling us about your favorite sparkling wine for the holidays. You can add a comment at the bottom of this post, sent it to @bostonzest on twitter or send us an email.

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

    The Food Lover’s Guide to Wine

    The New Wine Lover’s Companion

    The Wine Bible

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2009-2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

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  • Sparkling Splits Are Always Ready for a Celebration

    DSC_7708 - Version 22012-08-30-piper-heidsieck-cahmpagne-© 2011 Penny Cherubino

    For our Happy New Month toast this time around, we're enjoying a bottle of Piper-Heidsieck. We didn't have to remember to chill it because we think a split of a great sparkler should always reside in the refrigerator. You never know when you'll want to celebrate!

    We'll do a review of the Piper in a future month. We want to taste a split (half-bottle), 750 ml, and magnum– if we can find one– to determine whether (as some suggest) bottle size affects the taste.

    But, for September, we just wanted to get you to think about stocking up on a few splits of sparkle. Then, when the day produces a small win, a favorite person stops by, or the first-of-the-month sneaks up on you, you'll be ready to pop the cork and bring on the cheer!

    Here's more about Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List

    What's on your food lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Screengrab courtesy of Alimentum  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

     

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  • Sparkling Splits Are Always Ready for a Celebration

    DSC_7708 - Version 22012-08-30-piper-heidsieck-cahmpagne-© 2011 Penny Cherubino

    For our Happy New Month toast this time around, we're enjoying a bottle of Piper-Heidsieck. We didn't have to remember to chill it because we think a split of a great sparkler should always reside in the refrigerator. You never know when you'll want to celebrate!

    We'll do a review of the Piper in a future month. We want to taste a split (half-bottle), 750 ml, and magnum– if we can find one– to determine whether (as some suggest) bottle size affects the taste.

    But, for September, we just wanted to get you to think about stocking up on a few splits of sparkle. Then, when the day produces a small win, a favorite person stops by, or the first-of-the-month sneaks up on you, you'll be ready to pop the cork and bring on the cheer!

    Here's more about Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List

    What's on your food lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Screengrab courtesy of Alimentum  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

     

    Enhanced by Zemanta
  • Sparkling Splits Are Always Ready for a Celebration

    DSC_7708 - Version 22012-08-30-piper-heidsieck-cahmpagne-© 2011 Penny Cherubino

    For our Happy New Month toast this time around, we're enjoying a bottle of Piper-Heidsieck. We didn't have to remember to chill it because we think a split of a great sparkler should always reside in the refrigerator. You never know when you'll want to celebrate!

    We'll do a review of the Piper in a future month. We want to taste a split (half-bottle), 750 ml, and magnum– if we can find one– to determine whether (as some suggest) bottle size affects the taste.

    But, for September, we just wanted to get you to think about stocking up on a few splits of sparkle. Then, when the day produces a small win, a favorite person stops by, or the first-of-the-month sneaks up on you, you'll be ready to pop the cork and bring on the cheer!

    Here's more about Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List

    What's on your food lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Screengrab courtesy of Alimentum  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

     

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  • Filipa Pato’s 3B Sparkling Rosé is Our August Sparkler

    DSC_6393 - Version 22012-06-27-3b-sparkler-rose- OZ-wines-© 2011 Penny Cherubino

    We're saying "Happy New Month" to August with a bottle of 3B Sparkling Rosé created by winemaker Filipa Pato and imported and distributed by Andrew Bishop, owner of Oz Wine Company in Haverhill, MA. We begin each month by popping the cork on a sparkling wine and will be very happy to have you join our sparkling resolution!

    It's our first sparkler from Portugal, but it won't be the last. We intend to enjoy more vinho from this famous family of winemakers. (Thanks to Howie Rubin from Bauer Wine & Spirits for recommending another winner!)

    DSC_6379 - Version 22012-06-27-3b-sparkler-rose- OZ-wines-© 2011 Penny Cherubino

    Andrew told us a bit about this wine and how it fits into his collection of Oz wines. 

    "Filipa Pato comes from a very long line of winemakers in her family, and her father Luis Pato is probably the most famous sparkling producer in Portugal. So, she has grown up making sparkling wine with her father on a grand scale. But, what makes her "Oz" material is that she isn't making huge quantities, and she is using all natural yeasts and farming 100% organically from smaller vineyard plots."

    He went on to explain, "This is not necessary to make it into our portfolio, but we tend to taste the difference in smaller production wines that you simply cannot in more industrialized. The result is 100% baga sparkling that has personality."

    Like most rosés, this in NOT a sweet wine.

    "There is no residual sugar (or very little) in Filipa's sparkling Baga, so what you taste is fresh, clean, pure fruit with racy acidity," Andrew said. "This is what makes her wine compatible with everything from shellfish to pork."

    DSC_6397 - Version 32012-06-27-3b-sparkler-rose- OZ-wines-© 2011 Penny Cherubino

    Winemaker's Tasting Notes

    Filipa Pato describes this wine as, "Raspberries and strawberries on the nose, the palate has the freshness and body of the Baga grape and the creaminess of Bical." She says, "I believe that Baga and Bical in Bairrada are like the Chardonnay and the Pinot in Champagne. They need each other to make a balance…"

    What makes this Portuguese wine special?

    Andrew detailed what distinguishes these wines from this Portuguese winemaker. "It's pretty rare when you find someone like Filipa who does everything from watching her buds break to putting the labels on her finished bottles. I think this wine shows the "New Portugal," or at least, a new wine movement that is going more 'old school traditional (meaning less technology and more hands off methods)' in that she is using grapes that she tends to rather than purchasing, and the winemaking is letting the fruit from the vineyards come through more than masking."

    Here's a look at the Wines We’ve Been Tasting

    And, more about Our Sparkling Resolution   

    Thanks to everyone who begins their Amazon shopping from one of the links or products on our site. It doesn't cost you any more but Amazon puts some coins in our tip jar for everything you buy.


    Details:
    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny Cherubino  


  • Filipa Pato’s 3B Sparkling Rosé is Our August Sparkler

    DSC_6393 - Version 22012-06-27-3b-sparkler-rose- OZ-wines-© 2011 Penny Cherubino

    We're saying "Happy New Month" to August with a bottle of 3B Sparkling Rosé created by winemaker Filipa Pato and imported and distributed by Andrew Bishop, owner of Oz Wine Company in Haverhill, MA. We begin each month by popping the cork on a sparkling wine and will be very happy to have you join our sparkling resolution!

    It's our first sparkler from Portugal, but it won't be the last. We intend to enjoy more vinho from this famous family of winemakers. (Thanks to Howie Rubin from Bauer Wine & Spirits for recommending another winner!)

    DSC_6379 - Version 22012-06-27-3b-sparkler-rose- OZ-wines-© 2011 Penny Cherubino

    Andrew told us a bit about this wine and how it fits into his collection of Oz wines. 

    "Filipa Pato comes from a very long line of winemakers in her family, and her father Luis Pato is probably the most famous sparkling producer in Portugal. So, she has grown up making sparkling wine with her father on a grand scale. But, what makes her "Oz" material is that she isn't making huge quantities, and she is using all natural yeasts and farming 100% organically from smaller vineyard plots."

    He went on to explain, "This is not necessary to make it into our portfolio, but we tend to taste the difference in smaller production wines that you simply cannot in more industrialized. The result is 100% baga sparkling that has personality."

    Like most rosés, this in NOT a sweet wine.

    "There is no residual sugar (or very little) in Filipa's sparkling Baga, so what you taste is fresh, clean, pure fruit with racy acidity," Andrew said. "This is what makes her wine compatible with everything from shellfish to pork."

    DSC_6397 - Version 32012-06-27-3b-sparkler-rose- OZ-wines-© 2011 Penny Cherubino

    Winemaker's Tasting Notes

    Filipa Pato describes this wine as, "Raspberries and strawberries on the nose, the palate has the freshness and body of the Baga grape and the creaminess of Bical." She says, "I believe that Baga and Bical in Bairrada are like the Chardonnay and the Pinot in Champagne. They need each other to make a balance…"

    What makes this Portuguese wine special?

    Andrew detailed what distinguishes these wines from this Portuguese winemaker. "It's pretty rare when you find someone like Filipa who does everything from watching her buds break to putting the labels on her finished bottles. I think this wine shows the "New Portugal," or at least, a new wine movement that is going more 'old school traditional (meaning less technology and more hands off methods)' in that she is using grapes that she tends to rather than purchasing, and the winemaking is letting the fruit from the vineyards come through more than masking."

    Here's a look at the Wines We’ve Been Tasting

    And, more about Our Sparkling Resolution   

    Thanks to everyone who begins their Amazon shopping from one of the links or products on our site. It doesn't cost you any more but Amazon puts some coins in our tip jar for everything you buy.


    Details:
    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny Cherubino  


  • Popping a Bollinger Champagne Cork for July 2012

    Tomorrow, we'll pop the cork on a bottle of Bollinger to celebrate July! "Happy New Month" to all. 

    PMC_1215 - Version 22012-04-14-bollinger-champagne-brut-provincetown-© 2011 Penny Cherubino

    This month, we have a few extra reasons to celeberate, so we are splurging with a great bottle of French Campagne: Bollinger Special Cuvée. This is the standard that we use to measure all other French Blanc de Noir Champagnes. 

    PMC_1239 - Version 22012-04-14-bollinger-champagne-brut-provincetown-© 2011 Penny Cherubino

    One of the nice things about Bolly (as the Brits call it) is the consistant taste through the years and its wide availability. The photos here were taken in Provincetown where we usually find it at Perry's Wine and Liquors. But, I also recall buying a bottle, years ago, at an A & P in a small town in Maine. 

    This month's bottle is a treat. It is something we will enjoy at home or in a vacation cottage. If you hesitate to buy and enjoy a moderately expensive bottle of wine at home, think about what you have paid for wine in a restaurant. 

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    This is a toasty Champagne, full bodied, and ready to take on whatever you're serving with it. The blend is 60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier. And, each release has been blended with reserve wines from the Bollinger cellars to achieve the famous Bollinger house style.

    DSC_3644 - Version 22012-04-14-bollinger-champagne-brut-provincetown-© 2011 Penny Cherubino

    The next time you're in a special place or have a special reason to celebrate, invite Bollinger to the party!

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    Portrait from Bollinger's Life Can Be Perfect site. You can read more Bolly stories there.

    We close with one of the great quotes about Champagne from Lily Bollinger (above) who managed this great house for many years and established its world-wide reputation.

    "I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it—unless I’m thirsty." Lily Bollinger

    Related Posts:

    Here's a video that will tell you more about this great Campagne House.

    Check out more of our Sparkling Resolution Winners among our Wine Posts. For years, we've kept our sparkling resolution to begin each month by toasting with a glass of sparkling wine. Some are special, some are bargains, all are delcious!

    More about Our Sparkling Resolution

    Finally, more of our Provincetown Posts!

    We have a new, favorite wine book that we are not only recommending to our readers, but buying as a gift for wine-loving friends. It's a treasure and we expect it to look a bit worn and well-used pretty quickly. It may even suffer a few wine stains but we doubt that Karen and Andrew will mind.

    The Food Lover's Guide to Wine

    Remember to click over to Amazon from here to support this site!

     

    Here are more books from this team:

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs  

    What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea – Even Water – Based on Expert Advice from America's Best Sommeliers

    Becoming a Chef

    Details:
    Words: Penny Cherubino
    Photography: © 2012 Penny & Ed Cherubino