Tag: happy new month

Toasting August with the Flame and Spark of Nino Franco Faìve Brut Rose!
In this year of favorite wines and friendship, we will be toasting with a bottle of Nino Franco Faìve Brut Rosé. A wine has to have special meaning for us to take it with us to Provincetown. This year a bottle joined us there in spring and another will join us with friends to toast August.

We must explained the name of this lovely Rosé. "Faìve, from the Venetian dialect, are the small gilded red tongues of flame and sparks rising towards the sky from a great fire, lightly and freely carried by the wind." Sylvia Franco told us the pronunciation is Fie-EE-vay!

Our stash of Faìve was hiding in plain sight on the top of a bookcase. We've been rationing this harder-to-find wine. But the time has come to enjoy this special bottle and share the experience with friends. Then we'll go hunting for a new supply!

Here is what Nino Franco says about this special Rosé from their collection:
- "Variety and Grapes: 80% Merlot 20% Cabernet Franc.
- Vinification Technique: Short skin and must contact at a low temperature to obtain the right colour. The first fermentation in steel tanks and the second one in “cuve close”.
- Type: Rosé Brut.
- Colour: Rose petal -like pink.
- Flavour: Perfume of small red fruits. Mineral and floral notes.
- Taste: In the mouth, pleasurably fresh. Dry with soft tannins and persistent bubbles.
- Matching: Well paired with mortadella, meat and mushroom dishes, fish or vegetable soups. Excellent with “Lasagna”, “Parmigiano" or the typical Italian dish “vitello tonnato” .
- Serving Temperature: 6° – 8° degrees" (~ 43°F – 46°F)
While we are enjoying this old friend from our wine rack, we hope you'll pull a bottle you have been saving and join our sparkling resolution as we toast the new month of August 2018. Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

Here is an earlier post about this wine from 2015!

We Toast the Month of May with Nino Franco Faive Rosé Brut

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2018 Penny & Ed Cherubino
August 1, 2018
August Pops Open with Jo Landron Atmosphères Sparkling Wine from the Loire
We look at each new month as a gigantic bottle of sparkling wine just waiting to be uncorked!

And, since the label of our August bottle of bubbles from Jo Landron Atmosphères appears to feature a figure leaping with joy, as if launched from atop a just opened magnum, well … we couldn’t resist.

However coincidental all of the this may seem, our selection does remain true to our Sparkling Resolution of selecting a worthy wine to toast the arrival of a new month.

In 1990, when my father Pierre Landron retired, he told me, “Make quality, it will always pay off.” – Jo Landron

Jo Landron Atmosphères Sparkling Wine from the Loire is 80% Folle Blanche, 20% Pinot Noir has some tasty Tasting Notes to recommend it:
- The quintessence of freshness
- White peach combined with floral notes of jasmine
- Mineral notes driven by the ocean influence displaying saltiness
- Very refined bubbly and zesty finish.
(A Thomas Meunier Selection)
- distinctive minerality – vital and balanced
- perfectly acidic and rich in texture and beading
- fragrant notes of lemon zest and oil
- hints of red apple … strawberry
(Ooh, my favorite!)
- 100% Estate, biodynamically grown and hand harvested
- impressive depth and clarity
- racy citrus and fresh peachy fruit
- lots of rocky, earthy complexity
- deliciously bready texture
- crunchy fresh finish also makes it extremely food friendly
- label, designed by the unconventional French artist Michel Tolmer
Bibendum Wine Co.
- "The aromatics are … delicate, floral, with a white stone and white peach character …
- A very gentle palate
- some lightly honeyed fruit cast against a minerally background
- A very attractive wine, a delicately poised style, but with plenty of acid and grip to give it form."
Chris Kissack, winedoctor.com

Now you know why we can’t wait to try this highly praised wine!

And, as always, you’re invited to help us celebrate the arrival of a new month with all the hope and promise that it will be the very best ever! Here’s to August!

We purchased our bottle of Atmosphères Sparkling Wine at City Liquors in Cambridge for ~ $20.

And, Here’s More About:

Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2017 Penny & Ed Cherubino
August 1, 2017
August Pops Open with Jo Landron Atmosphères Sparkling Wine from the Loire
We look at each new month as a gigantic bottle of sparkling wine just waiting to be uncorked!

And, since the label of our August bottle of bubbles from Jo Landron Atmosphères appears to feature a figure leaping with joy, as if launched from atop a just opened magnum, well … we couldn’t resist.

However coincidental all of the this may seem, our selection does remain true to our Sparkling Resolution of selecting a worthy wine to toast the arrival of a new month.

In 1990, when my father Pierre Landron retired, he told me, “Make quality, it will always pay off.” – Jo Landron

Jo Landron Atmosphères Sparkling Wine from the Loire is 80% Folle Blanche, 20% Pinot Noir has some tasty Tasting Notes to recommend it:
- The quintessence of freshness
- White peach combined with floral notes of jasmine
- Mineral notes driven by the ocean influence displaying saltiness
- Very refined bubbly and zesty finish.
(A Thomas Meunier Selection)
- distinctive minerality – vital and balanced
- perfectly acidic and rich in texture and beading
- fragrant notes of lemon zest and oil
- hints of red apple … strawberry
(Ooh, my favorite!)
- 100% Estate, biodynamically grown and hand harvested
- impressive depth and clarity
- racy citrus and fresh peachy fruit
- lots of rocky, earthy complexity
- deliciously bready texture
- crunchy fresh finish also makes it extremely food friendly
- label, designed by the unconventional French artist Michel Tolmer
Bibendum Wine Co.
- "The aromatics are … delicate, floral, with a white stone and white peach character …
- A very gentle palate
- some lightly honeyed fruit cast against a minerally background
- A very attractive wine, a delicately poised style, but with plenty of acid and grip to give it form."
Chris Kissack, winedoctor.com

Now you know why we can’t wait to try this highly praised wine!

And, as always, you’re invited to help us celebrate the arrival of a new month with all the hope and promise that it will be the very best ever! Here’s to August!

We purchased our bottle of Atmosphères Sparkling Wine at City Liquors in Cambridge for ~ $20.

And, Here’s More About:

Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2017 Penny & Ed Cherubino
August 1, 2017
Michael Serpa Selects Champagne Jacquesson Cuvée 736 as Our Sparkler for June 2015
We toast June 2015 with Champagne Jacquesson Cuvée 736 thanks to Chef and Partner Michael Serpa from Select Oyster Bar in Boston’s Back Bay.

Since the opening of this neighborhood spot back in April, we’ve enjoyed many glasses of sparkling wine with our meals and afternoon snacks at the Select bar. We picked one and then another as a possible wine to celebrate the arrival of June, but couldn’t decide. We finally asked Chef Serpa if he would choose for us and he agreed.

We slipped out onto the patio at Select while lunch customers were finishing up their meals to photograph this wine.

One of the first things we learned was that, in addition to having a sparkler to enjoy on June 1st, our newest wine mentor was offering us another importer to add to our list of great resources. He loves the wines from Vintage 59 and offers a number of selections from their portfolio on his current list.

Chef Serpa calls Champagne Jacquesson Cuvée 736, “Balanced.” We agree and love that he has picked so many wines like this that match perfectly with his food. As to this one, he pointed out, “Champagne is the ultimate food wine!”

You’ll notice that the glasses used for this tasting (which was generously shared with us) are not flutes.

Serpa has great reasons for his sparkling wine glass choice, “Any nicer sparkling wine, I think, just works much better in a standard kind of wine glass rather than a flute, just because you get the aroma…” “When you’re drinking great wine,” he said, “I think it should be in a proper glass where you’re going to get the full experience of the wine.”

He recognizes the celebratory feel of a flute and you’ll find flutes on hand at Select, but you may be offered the choice of a flute or a wine glass with a particular wine.

Between lunch and dinner service, we moved inside to the large table by the window to talk more about wine.

Wine Temperature

You may also have noticed that he did not put this bottle in a wine chiller. We often suggest drinking a great wine, like this one, through a range of temperatures. We were delighted that he agrees, “As it warms up, you taste a little bit more of the wine.” He explained that with the lower alcohol levels in many sparkling wines, you won’t experience that hot taste of alcohol as the wine warms, the way you might in a 15% ABV wine. You just enjoy more of the full flavor the wine has to offer.

A Toast for June

We asked Chef Serpa what he’ll be toasting on June 1st as he joins us in welcoming a Happy New Month! He has great reason to celebrate because he’ll be toasting his 30th birthday on June 2nd. He said, “I think it’s going to be a good year!” We agreed and wished him a good decade. He responded that the first 30 were good!

Click over to twitter @michaelserpa, (where he claims the title of, “Handyman @selectboston in Boston’s Back Bay,”) and wish him a Happy Birthday on June 2nd. Or post a birthday greeting on the Select Facebook page. He certainly has our best wishes for a happy and successful third decade of life.

A Big Thank You to Chef Serpa!

Thank you for the time you took out of a busy afternoon to share this wonderful wine with us and our readers. And, thanks for starting a new BostonZest tradition of letting people we trust select our sparkler of the month, from time to time.

About This Wine
- Name: Champagne Jacquesson Cuvée 736
- Type of wine: Champagne
- Year or N/V: N/V but based on 2008 harvest
- Blend: 53% Chardonnay, 29% Pinot Noir, and 18% Pinot Meunier with reserve wines from 2007 and 2006 harvests (34%)
- Country of origin: Dizy, France
- Alcohol by Volume: 12%
- Importer: Vintage 59
- Distributor: Ruby Wines
- Price per bottle in the restaurant: $98.
Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we’ve covered. Since this is a category this post may appear at the top. Just scroll down for more.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover’s Guide to Wine

The New Wine Lover’s Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2015 Penny & Ed Cherubino
June 1, 2015
We Toast the Month of May with Nino Franco Faive Rosé Brut

This month, we’ll toast the start of another calendar page and say “Happy New Month” with a Faive Rosé Brut from the wonderful family at Nino Franco.

In reading some of the great reviews of this wine, we found someone who agrees with our sparkling wine philosophy.

Charles Scicolone, a wine consultant that the New York Times called “The Maestro of Italian Wines,” includes Nino Franco Faive Rosé in a list of some of his favorite sparklers,

“Most of us think of sparkling wine as something that should only be drunk on special occasions or at Christmas and New Years, but I don’t agree. Sparkling wine can be enjoyed all year round and I especially like it in the summer and always with food.”

Last October, we first tasted this sparkling wine along with others from the Nino Franco line at Brix Wine Shop. At the tasting, we added a couple of bottles to our order because we have friends who we suspect will love this wine and we wanted to have some on hand when they visit.

Then, we opened a bottle at home and had it with food and without sharing our attention with some of our all time favorite Proseccos. We discovered that we love this Nino Franco wine for a whole set of different reasons. We added a few bottles to our next order from Brix to be sure to have some for our pals despite dipping into the supply from time to time.

Rosé as a Rite of Spring

We browsed our wine rack to pick a sparkler for May and remembered the strawberry notes and clean dry finish of the Faive. It seemed a perfect choice. Others agree.

Wine & Spirits 2013: “More red than rosé, this has the dark flavor of pomegranate …. There’s something oddly refreshing in it, a quirky rosé to chill for the beach, to serve with grilled shellfish.”

Independent Wine Review: “This “Faive” Rosé bubbles on across an impressive length. Drier than most rosé sparkling wines made in the Prosecco zone of production and purer in flavour.”

Sommelier’s Choice: “In many ways a wine that defies classification (not legally permitted to be labelled Prosecco, drier than most rosé sparkling wines made in the Prosecco zone of production and purer in flavour and made differently to rosé Champagne) this “Faive” Rosé Spumante is defined by flavours of strawberries, wild raspberries and freshly picked nectarines. Almost completely dry and underpinned by an ever-present but subtle and nicely integrated mousse, this “Faive” Rosé bubbles on across an impressive length.”

Charles Scicolone: “The wine is light salmon in color, with good bubbles, nice red fruit and a hint of pear.”

Tidbits About Faive Rosé Brut

Pronunciation: Fie-EE-vay

Blend: 80% Merlot, 20% Cabernet Franc

ABV: 12%

Importer’s serving suggestions: Faive should be enjoyed from the first spring days, over the summer until late autumn. Serve with small appetizing bites ranging from cheese, to lightly steamed shrimp and cheese straws.

What Does the Name Mean?

Faive: from the Venetian dialect, are the small gilded red tongues of flame and sparks rising towards the sky from a great fire, lightly and freely carried by the wind.

It certainly sparked some smiles around here. Happy new month!

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast …

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we’ve covered. Since this is a category, this post may appear at the top. Just scroll down for more.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover’s Guide to Wine

The New Wine Lover’s Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2014-2015 Penny & Ed Cherubino with the bottle alone courtesy of Nino Franco.

May 1, 2015
We Toast the Month of May with Nino Franco Faive Rosé Brut

This month, we’ll toast the start of another calendar page and say “Happy New Month” with a Faive Rosé Brut from the wonderful family at Nino Franco.

In reading some of the great reviews of this wine, we found someone who agrees with our sparkling wine philosophy.

Charles Scicolone, a wine consultant that the New York Times called “The Maestro of Italian Wines,” includes Nino Franco Faive Rosé in a list of some of his favorite sparklers,

“Most of us think of sparkling wine as something that should only be drunk on special occasions or at Christmas and New Years, but I don’t agree. Sparkling wine can be enjoyed all year round and I especially like it in the summer and always with food.”

Last October, we first tasted this sparkling wine along with others from the Nino Franco line at Brix Wine Shop. At the tasting, we added a couple of bottles to our order because we have friends who we suspect will love this wine and we wanted to have some on hand when they visit.

Then, we opened a bottle at home and had it with food and without sharing our attention with some of our all time favorite Proseccos. We discovered that we love this Nino Franco wine for a whole set of different reasons. We added a few bottles to our next order from Brix to be sure to have some for our pals despite dipping into the supply from time to time.

Rosé as a Rite of Spring

We browsed our wine rack to pick a sparkler for May and remembered the strawberry notes and clean dry finish of the Faive. It seemed a perfect choice. Others agree.

Wine & Spirits 2013: “More red than rosé, this has the dark flavor of pomegranate …. There’s something oddly refreshing in it, a quirky rosé to chill for the beach, to serve with grilled shellfish.”

Independent Wine Review: “This “Faive” Rosé bubbles on across an impressive length. Drier than most rosé sparkling wines made in the Prosecco zone of production and purer in flavour.”

Sommelier’s Choice: “In many ways a wine that defies classification (not legally permitted to be labelled Prosecco, drier than most rosé sparkling wines made in the Prosecco zone of production and purer in flavour and made differently to rosé Champagne) this “Faive” Rosé Spumante is defined by flavours of strawberries, wild raspberries and freshly picked nectarines. Almost completely dry and underpinned by an ever-present but subtle and nicely integrated mousse, this “Faive” Rosé bubbles on across an impressive length.”

Charles Scicolone: “The wine is light salmon in color, with good bubbles, nice red fruit and a hint of pear.”

Tidbits About Faive Rosé Brut

Pronunciation: Fie-EE-vay

Blend: 80% Merlot, 20% Cabernet Franc

ABV: 12%

Importer’s serving suggestions: Faive should be enjoyed from the first spring days, over the summer until late autumn. Serve with small appetizing bites ranging from cheese, to lightly steamed shrimp and cheese straws.

What Does the Name Mean?

Faive: from the Venetian dialect, are the small gilded red tongues of flame and sparks rising towards the sky from a great fire, lightly and freely carried by the wind.

It certainly sparked some smiles around here. Happy new month!

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast …

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we’ve covered. Since this is a category, this post may appear at the top. Just scroll down for more.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover’s Guide to Wine

The New Wine Lover’s Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2014-2015 Penny & Ed Cherubino with the bottle alone courtesy of Nino Franco.

May 1, 2015
December Sparkles with Chateau de l’Eperonniere, Crémant de Loire

We’re celebrating the arrival of December with an exceptional sparkler. Chateau de l’Eperonniere, Crémant de Loire 2009 is from the vineyards of Mathieu Tijou, the latest in his family to carry on the tradition of winemaking.

Mathieu Tijou (Foreground), Neal Rosenthal (background left)

As with his father, Mathieu has continued to work with importer Neal Rosenthal, a name you will know well from reading our BostonZest wine posts. Through the years, we have come to trust and rely on wines that display the Rosenthal name. And, this Crémant reinforces that claim.

Penny thinks, “this Cremant is addictive!”

Ed says, “very balanced, and food friendly.”

We had it with Neals Yard Dairy Berkswell (sheeps milk cheese), Landaff (cows milk cheese/aged at Jasper Hill), Parmigiano-Reggiano, and Sardinian parchment crackers.

Penny says, “when you sip, it’s sweet and tart at the same time – usually I taste one followed by other.”

One of our sparkling wine/champagne mottos is to “drink slowly and sip through the temperatures,” to experience all the wine has to offer. That advise certainly applies here.

If you’re a Crémant fan, we think you’ll be impressed with this wine. If you’ve never tried a Crémant, this would be a memorable introduction to the sparkler.

Here’s to December! May it be as wonderful as our bottle of Chateau de l’Eperonniere, Crémant de Loire.

Discover more about Our Sparkling Resolution

And, Our Sparkling Resolution Winner’s List

We purchased our bottle of Chateau de l’Eperonniere, Crémant de Loire 2009 at Bauer Wine & Spirits.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2014 Penny & Ed Cherubino, Image of Mathieu Tijou & Neal Rosenthal courtesy of www.madrose.com

December 1, 2014
Toasting June with Raventos i Blanc de Nit

Raventos i Blanc de Nit is one of our finds from Perry’s in Provincetown. We were happy to see more of this wonderful Spanish sparkler in the cooler on a recent visit.

This wine comes from a Spanish estate that has been owned by the same family of winegrowers since 1497. And, they have been making sparkling wine by the traditional method since 1872.

We enjoyed one bottle on a rainy afternoon by the sea. And, we are welcoming June, the month that brings us summer, with another.

Our scribbled notes from our last two tastings contain words like smooth, round, balanced, and sophisticated. We both found ourselves enjoying the lingering bouquet and the rose gold color in our glasses.

We can’t wait to pop the cork on another bottle of this beauty!

Here’s More About Our Sparkling Resolution

And, Our Sparkling Resolution Winner’s List

By the way, Sunday Dog will return next week. Meanwhile, here are a few past hounds for you to visit.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2014 Penny Cherubino

June 1, 2014
Toasting June with Raventos i Blanc de Nit

Raventos i Blanc de Nit is one of our finds from Perry’s in Provincetown. We were happy to see more of this wonderful Spanish sparkler in the cooler on a recent visit.

This wine comes from a Spanish estate that has been owned by the same family of winegrowers since 1497. And, they have been making sparkling wine by the traditional method since 1872.

We enjoyed one bottle on a rainy afternoon by the sea. And, we are welcoming June, the month that brings us summer, with another.

Our scribbled notes from our last two tastings contain words like smooth, round, balanced, and sophisticated. We both found ourselves enjoying the lingering bouquet and the rose gold color in our glasses.

We can’t wait to pop the cork on another bottle of this beauty!

Here’s More About Our Sparkling Resolution

And, Our Sparkling Resolution Winner’s List

By the way, Sunday Dog will return next week. Meanwhile, here are a few past hounds for you to visit.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2014 Penny Cherubino

June 1, 2014
Guy Larmandier, Cramant Grand Cru Blanc de Blancs, Our May Sparkler

This time, our Sparkler of the Month is a Champagne, Guy Larmandier, Cramant Grand Cru Blanc de Blancs Brut NV to be specific. Happy new month!

Those of you who follow our sparkling wine posts may have noticed that we seldom choose a 100% Chardonnay wine. But, we did take this recommendation at Gordon’s because it was from one of our favorite importers, Neal Rosenthal.

We took this gem from our wine rack to Provincetown to sit and sip by the sea. Note that this is a Grand Cru Champagne from the Village of Cramant. It is not a Crémant from another part of France.

And, it lived up to our expectations! It’s a blanc de blancs that is playing in a different key. Penny couldn’t place the fruit she was tasting, so she looked up reviews and then asked Ed what he thought it was. His answer was one shared by experts, pear!

This is a celebration wine, a bit more expensive ($59.99) than some of our selections, but anytime we’re in Provincetown, we want to celebrate! We sipped this bottle over a couple of days and Ed thought it got better when it had more time in the glass and longer to breath. He reminds you not to serve it too cold.

And, we’ve learned, if you’re going to have a blanc de blancs, make it one from a great importer like Neal Rosenthal.

Here’s More About Our Sparkling Resolution

And, Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2014 Penny Cherubino

May 1, 2014