Tag: video

  • Is Your Dog a Snow Lover? Ours Is!

    PC2_1572 - Version 22013-12-19Poppy-westie-playing-in-snow-© 2011 Penny Cherubino

    While the first big snow of the new year may have you reaching for the shovel, a lot of Sunday Dogs can only think of one thing, PLAYTIME! So, in the true spirit of fun, we'd like to take your mind off of the druggery of winter with a reminder of just how much fun all that white stuff can be!

    Here's one of our favorite posts – Is Your Dog a Snow Lover? 

     

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 – 2014 Penny & Ed Cherubino  

  • Is Your Dog a Snow Lover? Ours Is!

    PC2_1572 - Version 22013-12-19Poppy-westie-playing-in-snow-© 2011 Penny Cherubino

    While the first big snow of the new year may have you reaching for the shovel, a lot of Sunday Dogs can only think of one thing, PLAYTIME! So, in the true spirit of fun, we'd like to take your mind off of the druggery of winter with a reminder of just how much fun all that white stuff can be!

    Here's one of our favorite posts – Is Your Dog a Snow Lover? 

     

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 – 2014 Penny & Ed Cherubino  

  • Is Your Dog a Snow Lover? Ours Is!

    PC2_1572 - Version 22013-12-19Poppy-westie-playing-in-snow-© 2011 Penny Cherubino

    While the first big snow of the new year may have you reaching for the shovel, a lot of Sunday Dogs can only think of one thing, PLAYTIME! So, in the true spirit of fun, we'd like to take your mind off of the druggery of winter with a reminder of just how much fun all that white stuff can be!

    Here's one of our favorite posts – Is Your Dog a Snow Lover? 

     

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 – 2014 Penny & Ed Cherubino  

  • Alimentum is Our Friday Link

    Alimentum

    Those of us who love to express our creativity through food also love to find publications and websites that collect great work to inspire us. Alimentum is one of those sites.

    They say:

    "Since 2005 Alimentum has been delighting readers with stories, essays, and poems that use food as a kind of muse to inspire memory, ideas, humor, joy, melancholy, triumph and reflection. The works are not just about what’s on your plate. They explore our deep personal connection to how we eat, what we eat, and the very primal part food plays in our lives.."

    We say:

    We have been following and enjoying this carefully curated collection since its early days as a print publication. There are still some early copies tucked amid our cookbooks. Most were passed along to other food lovers. Now that it's available online, get over there and explore the site. 

    Here's the site.

    Here's their Twitter feed.

    What's on your food lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Screengrab courtesy of Alimentum  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

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  • Alimentum is Our Friday Link

    Alimentum

    Those of us who love to express our creativity through food also love to find publications and websites that collect great work to inspire us. Alimentum is one of those sites.

    They say:

    "Since 2005 Alimentum has been delighting readers with stories, essays, and poems that use food as a kind of muse to inspire memory, ideas, humor, joy, melancholy, triumph and reflection. The works are not just about what’s on your plate. They explore our deep personal connection to how we eat, what we eat, and the very primal part food plays in our lives.."

    We say:

    We have been following and enjoying this carefully curated collection since its early days as a print publication. There are still some early copies tucked amid our cookbooks. Most were passed along to other food lovers. Now that it's available online, get over there and explore the site. 

    Here's the site.

    Here's their Twitter feed.

    What's on your food lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Screengrab courtesy of Alimentum  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Alimentum is Our Friday Link

    Alimentum

    Those of us who love to express our creativity through food also love to find publications and websites that collect great work to inspire us. Alimentum is one of those sites.

    They say:

    "Since 2005 Alimentum has been delighting readers with stories, essays, and poems that use food as a kind of muse to inspire memory, ideas, humor, joy, melancholy, triumph and reflection. The works are not just about what’s on your plate. They explore our deep personal connection to how we eat, what we eat, and the very primal part food plays in our lives.."

    We say:

    We have been following and enjoying this carefully curated collection since its early days as a print publication. There are still some early copies tucked amid our cookbooks. Most were passed along to other food lovers. Now that it's available online, get over there and explore the site. 

    Here's the site.

    Here's their Twitter feed.

    What's on your food lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Screengrab courtesy of Alimentum  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Catching Up with a Favorite Sunday Dog, Riley!

    PMC_8080 - Version 22012-03-05-riley© 2011 Penny Cherubino

    It’s no secret (at least not anymore) that one of our favorite Sunday Dogs is a sweetheart named Riley. We hadn’t seen her in quite a while until a chance meeting the other day gave us all some much needed time to do a bit of catching up. 

    PMC_8056 - Version 22012-03-05-riley-Golden-retriever-boston-back-bay-© 2011 Penny Cherubino

    Riley was so happy to see us, that she was willing to give up a tasty stick to say hello. We were honored.

    PMC_8060 - Version 22012-03-05-riley-Golden-retriever-boston-back-bay-© 2011 Penny Cherubino

    Are you going to show them my baby pictures?
     I’ll never forget the first time we saw this gorgeous Golden. She was quite little and hard at play with a Doberman puppy friend named Lola. They were both trying to dig their way to China– and probably would have made it, if we hadn’t distracted them.
    DSC_2102 - Version 22012-03-05-riley-Golden-retriever-boston-back-bay-© 2011 Penny Cherubino

    At 2 ½, Riley has grown into a beautiful and loving companion with an incredibly gentle soul. Her person told us how she’d lucked out with Riley. But, we think they lucked out with each other.

    See Lola & Riley Digging Their Way to China

    Lola & Riley – The Sequel

    Get to know all of our Sunday Dogs at Boston Dogs.

    What's on your petcare shopping list? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Meadow Creek Grayson, Great Cheese from Virginia

    If you like Taleggio, you'll love Meadow Creek Grayson cheese. We always want to let you know when a perfectly ripe cheese, in great condition, is available locally. This weekend, we found a beautiful bite at Whole Foods near Symphony Hall

    DSC_1804 - Version 22012-02-26-meadow-creek-grayson-cheese-© 2011 Penny Cherubino

    If only we had taken a photo of this little stinker on display in the case! It had that lovely, soft bulge that the best, runny, washed rind cheeses get at the moment when they are perfectly ripe but not over-ripe. And, yes, it is one of those stinky cheeses, but in the best possible way.

    Even tasting the chilled sample offered by the cheesemonger assured us that when warm-and-runny this was going to be our "one perfect cheese" for the evening. 

    DSC_1796 - Version 22012-02-26-meadow-creek-grayson-cheese-© 2011 Penny Cherubino (1)

    We ordered a small, *one-finger-width piece and scurried home with our treasure. It warmed while we made a big pot of beef stew for dinner. Would it stand up to the umami of the beef and mushrooms? Would it work with the red wine in both the stew and our glasses? 

    Yes! This is a potent cheese that will stand its ground with other strong flavors. It has its own umami with undertones of mushroom and what others have describes as a beefy flavor.

    The texture has been called fudgy, and we agree. Our sample was in such perfect conditon that we ate every spec of the rind. While we thought it went well with our Rhone blend wine, cheesemakers Helen and Rick Feete suggest you try it with a great brown ale.

    Here's more: about this great farmstead cheese and the people who make it.

    Places you can find this cheese

    Video/slide show about the farm 

    Cutting the Curd: Podcast with Meadow Creek Cheesemaker, Helen Feete

    Cheese Tips:

    • *We've discovered that describing the amount of cheese you would like cut for you in finger widths works well.
    • Anne Saxelby's Cutting the Curd show is a great way to learn about cheese. You can subscribe via iTunes or listen directly at the Heritage Radio Network.
    • Always let a great cheese warm to room temperature for fuller flavor
    • Buy smaller pieces of cheese more often and always buy fresh cut when you can.
    • Never wrap cheese in plastic. At home, waxed paper or cheese paper is the way to go. It's a living thing and needs to breathe. 
    • Here's a guide to storing cheese from Serious Eats!

     Related Posts:

    More about Cheese

    More Tips & How To

    What's on your gourmet foods shopping list? If you can't find it in your local area, remember to click over to Amazon from here to support this site!

    Details:
    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Many Hands Make The Back Bay Greener

    Screen shot 2011-12-17 at 9.36.28 AM2011-12-17-garden-club-back-bay-wreath-week-© 2011 Penny Cherubino

    Earlier this month, we visited the Garden Club of the Back Bay's Wreath Week workshop for a story Penny was preparing for the Back Bay Sun. We wanted to post some of the photos here and salute this wonderful organization with the words of just a few of the more than 60 volunteers who make this fundraiser possible. 

    Here's the caption that went with the cover photo, (above)

    Twenty Years of Wreaths!

    “There’s something about coming here and doing this,” said Mary Ellen Udelson. “Everything else in your life kind of falls away. It’s just pure joy!” As one of the original volunteers, this was her 20th year decorating wreaths for the Garden Club of the Back Bay’s annual fundraising event, “Wreath Week.”

    DSC_5397 - Version 22011-12-06-garden-club-back-bay-wreath-week-© 2011 Penny Cherubino

    “Everyone has to come here to get an assignment,” said Janet Murphy from her seat at “Control Central.” She explained that the wreaths are highly personalized, and that she works with the decorators to be sure customers’ requests are reflected in the finished wreaths.

    DSC_5358 - Version 22011-12-06-garden-club-back-bay-wreath-week-© 2011 Penny Cherubino

    Stacey Richards (left) was a first year volunteer. “I’m not creative, but I can do this… And, someday,” she said with a big smile, “maybe I’ll do wreaths.” She was preparing ribbons for the bow makers with Louesa Gillespie. “Whatever you do is fun, here– doesn’t matter what your job is. And, there’s something for everyone,” Gillespie said.

     DSC_5434 - Version 22011-12-06-garden-club-back-bay-wreath-week-© 2011 Penny Cherubino

    “Margaret and I have the hands that are made for it,” said Nancy Devereaux who was making bows with Margaret Pokorny. Good hand strength is needed to fashion the lively bows that are one of the trademarks of these wreaths.

    DSC_5368 - Version 22011-12-06-garden-club-back-bay-wreath-week-© 2011 Penny Cherubino

    “It’s controlled pandemonium,” said first-timer, Nancy Stone as she helped to organize materials. “You can come here for 10-minutes or for 10-hours and, either way, you feel equally as purposeful.” “And, it’s so festive, it really is.”

    DSC_5343 - Version 22011-12-06-garden-club-back-bay-wreath-week-© 2011 Penny Cherubino

    Darwin Cordoba has been volunteering since 2009. He spent his day off from Ralph Lauren on Newbury Street creating wreaths for the Garden Club.

    DSC_5396 - Version 22011-12-06-garden-club-back-bay-wreath-week-© 2011 Penny Cherubino

    “It’s fun, and it’s for a good cause,” said Glenda Mattes who spent the past two “Wreath Weeks” helping one of the senior decorators. This year she was, “…picking out things that would go with my bow,” for the wreath she was about to create.

    DSC_5373 - Version 22011-12-06-garden-club-back-bay-wreath-week-© 2011 Penny Cherubino

    “Many of the most important jobs are stuff like keeping things orderly, sweeping the floor, checking to make sure things don’t fall off,” said Sherley Smith. Testing a finished wreath included giving it a good shake and tugging at the design elements to be certain they were secure.

    Related posts:

    Wreath week PM


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    Details:
    Words: Penny & Ed Cherubino
    Photos: © 2011 Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.