Tag: island creek oyster bar

Where to Dine on New Year’s Eve 2014 & New Year’s Day Brunch 2015
Our readers are already searching our past posts to figure out where to dine on New Year's Eve in Boston. It's time for you to grab a reservation at a special place!

This is an outdated post. Click below for the link to:

Where to Dine on New Year's Eve 2015 & New Year's Day Brunch 2016

And, this year we're adding a few places we think might be great for starting off 2015 with friends and family around a brunch table.

We all have our ideas of the perfect New Year's Eve.
- Are you looking for a place to ring in 2015 with a happy crowd?
- Will you be out and about dropping in on events or house parties?
- Or will you make a reservation for a quiet dinner before popping a cork for a private celebration?
- Is a walk to view the ice sculptures and skating on the Frog Pond more your style?
We'll leave the New Year's Eve reservation for those of you who like to be part of a bigger celebration, while we spend the evening with some sparkling wine, good food, and great companions. However, we have gathered resources to help you find a place for any kind of New Year's Eve you'd like.

Everyone can begin at Open Table. They maintain a list of special New Year's celebrations at area restaurants.

You can put a time into the reservation box on the main page and see what's available. Remember, many places have special prix fixe menus for occasions like this and some may require a credit card to hold a reservation.

The site Boston Chefs always posts a listing of its member restaurants that have special plans for New Year's Eve. Here is their New Year's Eve list. And, here's the list for New Year's Day. We'll update this section as we spot new information from these sources.

We'll add updates with other lists, as they become available, from trusted sources around town. Please remember that when we provide a link to a list, we are just giving you a resource. It doesn't mean we are recommending the restaurants on that list. These summaries often include places we love, but since other publishers have different standards, their list may include restaurants we would never recommend.

We Do Recommend!

There are restaurants that have planned a special New Year's Eve menu but have built their reputation on high quality food. These are places where you can expect to have a wonderful meal any day of the year.
- Island Creek Oyster Bar is serving its regular menu and, for that kindness, we've put them at the top of this list.
- Eastern Standard, next door, is doing the same. Regular menu, great wine list, craft cocktails.
- Coppa Enoteca will close from 3-5 on the 31st to prepare for a three-course Chef's menu – $55 per person.
- Bistro du Midi is offering two seatings at two prices with two prix fixe menus.
- Grotto on Beacon Hill, Kitchen in the South End, and Marliave downtown all join that list of places sticking with the food you love.
- Brasserie JO has a special menu but alway provides great food in a relaxed atmosphere, and their desserts are a party in themselves.
Where are you spending the evening? What's your favorite way to celebrate? Come back on January 1st and tell us about your New Year's Eve.

New Year's Day Brunch

Here is a list of brunches from the members of Boston Chefs. Our pick from this list would be Meritage at the Boston Harbor Hotel.

Open Table did not have a New Year's Day Brunch list when we prepared this post. We put a request in for a table at 11:30 AM to come up with our recommendations.
- Craigie on Main decided to do away with their regular Sunday brunch, but they will have brunch on a few selected holidays like New Year's Day.
- Petit Robert Bistro would be a great place to enjoy the beginning of a new year with a gang.
- Island Creek Oyster Bar will be open with their great brunch menu.
To be notified of updates to this post, sign-on to the comment feed for this post or follow us on Twitter for updates.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: Photo: iStockphoto.com

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December 12, 2014
Where to Dine on Christmas Eve and Christmas Day 2014 in Boston: Here’s What’s Open
Where can you dine on Christmas Eve and Christmas Day in the Boston area? There are a few great choices! But, if you're planning to dine at one of Boston's fine restaurants over the holidays, make a reservation!

UPDATE: Where to Dine on Christmas Eve and Christmas Day 2015 in Boston

Don't be surprised if a deposit is required to hold your reservation or if there are special menus and seatings for these special holiday meals. Unfortunately, restaurants have been forced to do this because of people who make multiple reservations so they can decide at the last minute where to go. This leaves other diners without choices and the restaurants with empty tables.

Here is our resource page on opening and closings, other than dining, at Christmas.

What's Open in Boston on Christmas Eve & Christmas Day 2014 Plus MBTA Schedules, Parking, Trash, & More

What's Open on Christmas Eve?

There are more choices on Christmas Eve than on Christmas Day. Some of our favorite, special places have wonderful holiday meals planned for those who reserve for the 24th.
- The legendary team from L'Espalier normally offers a prix fixe Christmas Eve menu.
- La Morra in Brookline is an ideal spot to meet friends or family from that side of the Boston area. They are offering family style dining, "sharing traditional dishes of Piedmonte."
- Meritage at the Boston Harbor Hotel has a four course prixe fixe menu set for the 24th.
- Petit Robert Bistro locations will be open with regular meals and specials. We like the one on Columbus Ave in the South End.
- Here is the Christmas Eve list from Boston Chefs. Be sure to check back, because this list may grow.
- Here is the Christmas Eve List from Open Table. Be sure to check back, because this list may grow.
At the early date of this posting, some places have not announced their traditional Feast of the Seven Fishes events for Chistmas Eve. Check back or follow us on Twitter for updates on this fun, holiday dining option.
- Coppa Enoteca is one of our favorites and they're offering their version of this tradition.
- Dante in Cambridge will present Chef Dante de Magistris' version of the feast with other menu items available.
- Grotto was one of the first to present this holiday tradition. Kitchen and Marliave, Grotto's siblings in the South End and Downtown, quickly joined in the festive fish feast. This year Kitchen will be open offering the regular menu for those who prefer an al la carte choice. At Grotto and Marliave will continue the feasting on fish.
- Here is a great article from Edible Boston on this traditional meal.
What Boston Area Restaurants Are Open on Christmas?

Hotel restaurants, since they must serve the hotel's guests, are normally open on holidays.

In Boston, hotel restaurants open both the 24th and 25th include some excellent choices:
- Bar Boulud at the Mandarin Hotel is serving a three-course prix fixe menu from Noon-8 p.m.
- The Bristol Lounge at the Four Seasons Hotel
- Meritage at the Boston Harbor Hotel gives you a choice of a Christmas Day Buffet Brunch in the Atlantic Room from 10:30 a.m.-3:30 p.m., or their 4-course prix-fixe dinner in Meritage Restaurant from 5-9 p.m.
- Brasserie JO at the Colonnade Hotel
Other places open on holidays would include chain restaurants and some places in Chinatown. We once asked a longtime Boston cabbie where we could get something we needed on Christmas, and he said Chinatown was the place to go.

Here are some conversations on Chowhound.com and Trip Advisor about Christmas dining. We'll add more as we see them pop up this year and we'll link to lists from other Boston food sites.

Boston Restaurants Not Open on Christmas Day (2014) is a Trip Advisor conversation started by a visitor from London who was trying to find a top Boston restaurant to enjoy on Christmas Day and was surprised to find so many choices closed.

Trip Advisor on Christmas Dinner (2013)

Eater Boston's Christmas Map (Updated 12/16/2013)

What Chinese Restaurants are Open On Christmas Day– (2012)

Christmas Day Brunch (2012)

Open on Cape Cod on Christmas Day (just in case you're going there) (2012)

Xmas Lunch in Boston (2012)

Restaurant open Christmas Day in Newton or nearby (2012)

Other resources:

The reservation site Open Table has a feature list of its member restaurants with Christmas Eve Specials and Christmas Day Dining.

But, you can also input information on the reservation you want on Open Table and come up with a list of restaurants open at that hour. Change the hour and the list will change and some are not on the featured lists. It's a good place to start.

The Boston Chefs site has posted a list of its participating member restaurants with special features for the holidays. Here's the Christmas Eve List & the Christmas Day list.

From Last Year: Eater Boston has a list of What's Open in Boston Christmas Eve and Christmas Day. We'll update with the new one when it's available.

They have many good choices to add to your holiday options. We'd particularly like to recommend:

Island Creek Oyster Bar for Christmas Eve. It's one of our favorite places, and I can just imagine what a happy scene it will be on that evening.

Eastern Standard: They will normally open Christmas Day for breakfast and then for a special 3-course prix fixe meal.

Follow us on Twitter for notice of updates to this post.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Writers: Penny & Ed Cherubino

Photo: from iStockphoto.com

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Mother’s Day Dining 2014, Reserve Now for May 11th!

Time to make reservations, if you plan to treat Mom to a meal out on Mother's Day, May 11, 2014.

Keep in mind that this "treat Mom to a great meal day" falls at the beginning of graduation season in Boston with Simmons College, Emmanuel College, Fisher College, Emerson College, Massachusetts College of Pharmacy, and Berklee College of Music holding commencements that weekend. (Here's the full list of Spring 2014 Commencement Dates for planning purposes.)

If your budget is tight, take Mom out for breakfast or treat her to breakfast in bed and some lovely flowers.

For Mother's Day dining ideas, here are two excellent lists of restaurants with special menus and hours for May 11, 2014.

Don't be surprised if some places require a credit card to secure the reservation. This is the type of holiday when people may book multiple restaurants and decide where to go at the last moment. That can make the restaurant turn away other potential customers, so a guarantee may be needed to reserve.

OpenTable always does a great job of guiding you to the right reservation. What's more, you can just click through and reserve from this list.

Boston Chefs has a list of specials for the day from their members. (That link is to the 2013 list and it will be updated closer to the date.)

As more great Boston food sites publish their recommendations, we'll post updates here! Follow us on Twitter ( @BostonZest ) for notice of those additions! Right now, here are a few recommendations from last year.

Update 05.07.13: from the North Shore Dish Team here are places to take Mom North of Boston.

Update 05.10.13: From Grub Street Boston: Grub Guide: Where to Hang Out With Mom If You're Not Into Brunch Buffets

Update 05.10.13: From Lisa DeCanio: Treat Mom to One of These 12 Mother's Day Brunches

Our picks:

For a gathering of family members with different food preferences, it's great to know about a place like Eastern Standard where they can please the cocktail lover, the meat-and-taters brother, and the family epicure.

If you are meeting people from outside the city, you might consider La Morra in Brookline. They say, "Treat your mom for a 3-course brunch w/favorites such as fresh donuts with spiced sugar and cream, Tuscan toast and homemade frittatas."

If Mom is a seafood lover, call now to secure a table at Island Creek Oyster Bar. This Kenmore Square restaurant has established itself as the best fine dining seafood restaurant in Boston. Your family will enjoy the best in seafood in a big, comfortable room with reservations and service that will make Mom feel spoiled.

And, this year, the Island Creek Team has added a new spot out in the Fort Point neighborhood, Row 34. Here's our first look at this great addition to the city's dining scene.

And, for the best gift, let her choose something from her Wish List. Get an Amazon Gift Card! You can send it by email or print it out to tuck into a greeting card.

Details:
Writers: Penny & Ed Cherubino
Photo: istockphoto.com

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

Related articles

Things to Eat during LinkLove Boston 2012

Zagat Releases "America's Most Iconic Restaurants" – Find Your City!

Boston's next dining hot spot: The Financial District (really, here's why)

Brunch on Hamersley's Patio: A Sunday Sojourn

April 29, 2014
Mother’s Day Dining 2014, Reserve Now for May 11th!

Time to make reservations, if you plan to treat Mom to a meal out on Mother's Day, May 11, 2014.

Keep in mind that this "treat Mom to a great meal day" falls at the beginning of graduation season in Boston with Simmons College, Emmanuel College, Fisher College, Emerson College, Massachusetts College of Pharmacy, and Berklee College of Music holding commencements that weekend. (Here's the full list of Spring 2014 Commencement Dates for planning purposes.)

If your budget is tight, take Mom out for breakfast or treat her to breakfast in bed and some lovely flowers.

For Mother's Day dining ideas, here are two excellent lists of restaurants with special menus and hours for May 11, 2014.

Don't be surprised if some places require a credit card to secure the reservation. This is the type of holiday when people may book multiple restaurants and decide where to go at the last moment. That can make the restaurant turn away other potential customers, so a guarantee may be needed to reserve.

OpenTable always does a great job of guiding you to the right reservation. What's more, you can just click through and reserve from this list.

Boston Chefs has a list of specials for the day from their members. (That link is to the 2013 list and it will be updated closer to the date.)

As more great Boston food sites publish their recommendations, we'll post updates here! Follow us on Twitter ( @BostonZest ) for notice of those additions! Right now, here are a few recommendations from last year.

Update 05.07.13: from the North Shore Dish Team here are places to take Mom North of Boston.

Update 05.10.13: From Grub Street Boston: Grub Guide: Where to Hang Out With Mom If You're Not Into Brunch Buffets

Update 05.10.13: From Lisa DeCanio: Treat Mom to One of These 12 Mother's Day Brunches

Our picks:

For a gathering of family members with different food preferences, it's great to know about a place like Eastern Standard where they can please the cocktail lover, the meat-and-taters brother, and the family epicure.

If you are meeting people from outside the city, you might consider La Morra in Brookline. They say, "Treat your mom for a 3-course brunch w/favorites such as fresh donuts with spiced sugar and cream, Tuscan toast and homemade frittatas."

If Mom is a seafood lover, call now to secure a table at Island Creek Oyster Bar. This Kenmore Square restaurant has established itself as the best fine dining seafood restaurant in Boston. Your family will enjoy the best in seafood in a big, comfortable room with reservations and service that will make Mom feel spoiled.

And, this year, the Island Creek Team has added a new spot out in the Fort Point neighborhood, Row 34. Here's our first look at this great addition to the city's dining scene.

And, for the best gift, let her choose something from her Wish List. Get an Amazon Gift Card! You can send it by email or print it out to tuck into a greeting card.

Details:
Writers: Penny & Ed Cherubino
Photo: istockphoto.com

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

Related articles

Things to Eat during LinkLove Boston 2012

Zagat Releases "America's Most Iconic Restaurants" – Find Your City!

Boston's next dining hot spot: The Financial District (really, here's why)

Brunch on Hamersley's Patio: A Sunday Sojourn

April 29, 2014
Mother’s Day Dining 2014, Reserve Now for May 11th!

Time to make reservations, if you plan to treat Mom to a meal out on Mother's Day, May 11, 2014.

Keep in mind that this "treat Mom to a great meal day" falls at the beginning of graduation season in Boston with Simmons College, Emmanuel College, Fisher College, Emerson College, Massachusetts College of Pharmacy, and Berklee College of Music holding commencements that weekend. (Here's the full list of Spring 2014 Commencement Dates for planning purposes.)

If your budget is tight, take Mom out for breakfast or treat her to breakfast in bed and some lovely flowers.

For Mother's Day dining ideas, here are two excellent lists of restaurants with special menus and hours for May 11, 2014.

Don't be surprised if some places require a credit card to secure the reservation. This is the type of holiday when people may book multiple restaurants and decide where to go at the last moment. That can make the restaurant turn away other potential customers, so a guarantee may be needed to reserve.

OpenTable always does a great job of guiding you to the right reservation. What's more, you can just click through and reserve from this list.

Boston Chefs has a list of specials for the day from their members. (That link is to the 2013 list and it will be updated closer to the date.)

As more great Boston food sites publish their recommendations, we'll post updates here! Follow us on Twitter ( @BostonZest ) for notice of those additions! Right now, here are a few recommendations from last year.

Update 05.07.13: from the North Shore Dish Team here are places to take Mom North of Boston.

Update 05.10.13: From Grub Street Boston: Grub Guide: Where to Hang Out With Mom If You're Not Into Brunch Buffets

Update 05.10.13: From Lisa DeCanio: Treat Mom to One of These 12 Mother's Day Brunches

Our picks:

For a gathering of family members with different food preferences, it's great to know about a place like Eastern Standard where they can please the cocktail lover, the meat-and-taters brother, and the family epicure.

If you are meeting people from outside the city, you might consider La Morra in Brookline. They say, "Treat your mom for a 3-course brunch w/favorites such as fresh donuts with spiced sugar and cream, Tuscan toast and homemade frittatas."

If Mom is a seafood lover, call now to secure a table at Island Creek Oyster Bar. This Kenmore Square restaurant has established itself as the best fine dining seafood restaurant in Boston. Your family will enjoy the best in seafood in a big, comfortable room with reservations and service that will make Mom feel spoiled.

And, this year, the Island Creek Team has added a new spot out in the Fort Point neighborhood, Row 34. Here's our first look at this great addition to the city's dining scene.

And, for the best gift, let her choose something from her Wish List. Get an Amazon Gift Card! You can send it by email or print it out to tuck into a greeting card.

Details:
Writers: Penny & Ed Cherubino
Photo: istockphoto.com

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

Related articles

Things to Eat during LinkLove Boston 2012

Zagat Releases "America's Most Iconic Restaurants" – Find Your City!

Boston's next dining hot spot: The Financial District (really, here's why)

Brunch on Hamersley's Patio: A Sunday Sojourn

April 29, 2014
Row 34 Restaurant: Our First Look

We paid our first visit to Row 34 in the Fort Point neighborhood as a part of our current "staycation." Our lunch last week was a hit with both of us.

That lovely oyster is one of the Row 34s from Island Creek Oyster Farm that gave the name to this place. The restaurant is from the same group that made Kenmore Square a dining destination with Island Creek Oyster Bar, Eastern Standard, and The Hawthorne.

In doing my pre-visit menu research, I spotted cask beer on the menu. One of our first questions was to ask what was in the cask that day. Our fabulous bartender had one of those "I'm gonna make you very happy" smiles on his face as he told us he had just finished preparing a new cask and could offer Ed a taste of Tröegs Nugget Nectar, a hoppy imperial amber ale.

One sip from the tasting portion put a smile on Ed's face that was still there when we returned home. Apparently, this is a seasonal product not usually available on draft but since Row 34 has their own system, they were able to send their container to the brewery and have it filled.

We're pretty sure the supply at Row 34 must be gone by now but something else will be coming from that special tap. We later picked up the bottled version at Bauer Wine & Spirits. This has limited availability so grab some now if it tempts you.

Ed thinks, "Nugget Nectar is the perfect name, no exaggeration."

As a draft beer lover, he was also impressed with the number of taps and the selection offered. Our friend Howie Rubin from Bauer said to be sure to try the selections from Trillium Brewing Company. Their tasting room happens to be next door but he really enjoyed sampling the beer at Row 34.

I tried a lovely crisp cava from Pere Mata. And, I had a caddy of flavors to play with as the meal proceeded. (I think they should sell these caddies at both ICOB and Row 34. They would probably be expensive, but I think they'd make a delightful addition to any kitchen counter.)

Since I'm a warm buttery lobster roll lover, my order was easy. The usual cole slaw is missing from my order because I can't have mayo. Perhaps that led to an abundance of chips, both regular and sweet potato. Those were one of the lovely, "aren't these wonderful," side notes of the day. Between the two of us, not a chip crumb remained as our plates were removed.

The lobster was sweet and warm with just enough butter. The roll was so perfect I had to ask if they were making their own. I was told it was Iggy's. It was slightly larger than most hot dog rolls and took the grilling like a pro. Not too sweet and not at all gummy which are common lobster roll problems.

Ed was in an oyster mood and did rounds of Island Creeks and Row 34s. Down the center are three saucing options: traditional mignonette, a zingy cocktail sauce, and an Asian influenced version with chilies and cilantro.

Once more, deep knowledge on the part of our server gave us a detailed background on the growing of Island Creeks vs Row 34s. Island Creeks grow on the ocean floor while Row 34s are suspended in racks for the maturing process.

Island Creeks (above) have long been Ed's favorite oyster. But, he was up for a taste test. "I tried a half dozen (3 and 3) and honestly couldn’t tell the difference," he said. "Never one to give up easily, I repeated the order hoping to detect any subtle variations. Same results … outstanding oysters … my kind of experiment."

We also had the lobster tacos which were an old favorite of mine from Chef Jeremy Sewall's Brookline restaurant Lineage. Crisp housemade tacos contain a smear of avocado plus big pieces of cold lobster topped with a bright mango salsa.

And, yes, these do come three to an order but I was more interested in eating them than taking photos. Ed managed to get this shot while there were still two on the plate.

I scooped up the remaining salsa with the wonderful potato chips that came with my lobster roll.

Dessert

We finished with a butterscotch pudding – another old love from the time when Chef Sewall was at Great Bay which once resided in the space where Island Creek Oyster Bar is today. We also had a candy bar dessert that was our server's favorite. We took half of that home because we were both stuffed.

Feeling At Home

In the car on the way home, we both had the same feeling about the hospitality at Row 34. I said, "There is something about walking into a new place and feeling at home within minutes." While Ed noted, "I expected the same service and quality as their Kenmore Square eateries and was not disappointed. I felt at home from the moment I stepped into the space."

We told our Uber driver to note the location because this was going to be a popular run from all around the area. (BTW, you can get a discount on your first Uber ride at this link and we'll be rewarded with a matching credit to our account.)

Row 34 will go into our regular rotation despite the fact that we seldom find ourselves in that part of the city. As we said, this is a destination spot. We both look forward to outdoor seating should warm days ever return to Boston.

Need more opinions? Here's what the Boston Chowhounds have to say about Row 34.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2014 Ed Cherubino

Related articles

Troegs Nugget Nectar Released

Atlantic Pacific: Oysters 101 For A Classic Holiday

Head to South Boston's New Row 34 For Smoked and Cured Fish

March 3, 2014
Row 34 Restaurant: Our First Look

We paid our first visit to Row 34 in the Fort Point neighborhood as a part of our current "staycation." Our lunch last week was a hit with both of us.

That lovely oyster is one of the Row 34s from Island Creek Oyster Farm that gave the name to this place. The restaurant is from the same group that made Kenmore Square a dining destination with Island Creek Oyster Bar, Eastern Standard, and The Hawthorne.

In doing my pre-visit menu research, I spotted cask beer on the menu. One of our first questions was to ask what was in the cask that day. Our fabulous bartender had one of those "I'm gonna make you very happy" smiles on his face as he told us he had just finished preparing a new cask and could offer Ed a taste of Tröegs Nugget Nectar, a hoppy imperial amber ale.

One sip from the tasting portion put a smile on Ed's face that was still there when we returned home. Apparently, this is a seasonal product not usually available on draft but since Row 34 has their own system, they were able to send their container to the brewery and have it filled.

We're pretty sure the supply at Row 34 must be gone by now but something else will be coming from that special tap. We later picked up the bottled version at Bauer Wine & Spirits. This has limited availability so grab some now if it tempts you.

Ed thinks, "Nugget Nectar is the perfect name, no exaggeration."

As a draft beer lover, he was also impressed with the number of taps and the selection offered. Our friend Howie Rubin from Bauer said to be sure to try the selections from Trillium Brewing Company. Their tasting room happens to be next door but he really enjoyed sampling the beer at Row 34.

I tried a lovely crisp cava from Pere Mata. And, I had a caddy of flavors to play with as the meal proceeded. (I think they should sell these caddies at both ICOB and Row 34. They would probably be expensive, but I think they'd make a delightful addition to any kitchen counter.)

Since I'm a warm buttery lobster roll lover, my order was easy. The usual cole slaw is missing from my order because I can't have mayo. Perhaps that led to an abundance of chips, both regular and sweet potato. Those were one of the lovely, "aren't these wonderful," side notes of the day. Between the two of us, not a chip crumb remained as our plates were removed.

The lobster was sweet and warm with just enough butter. The roll was so perfect I had to ask if they were making their own. I was told it was Iggy's. It was slightly larger than most hot dog rolls and took the grilling like a pro. Not too sweet and not at all gummy which are common lobster roll problems.

Ed was in an oyster mood and did rounds of Island Creeks and Row 34s. Down the center are three saucing options: traditional mignonette, a zingy cocktail sauce, and an Asian influenced version with chilies and cilantro.

Once more, deep knowledge on the part of our server gave us a detailed background on the growing of Island Creeks vs Row 34s. Island Creeks grow on the ocean floor while Row 34s are suspended in racks for the maturing process.

Island Creeks (above) have long been Ed's favorite oyster. But, he was up for a taste test. "I tried a half dozen (3 and 3) and honestly couldn’t tell the difference," he said. "Never one to give up easily, I repeated the order hoping to detect any subtle variations. Same results … outstanding oysters … my kind of experiment."

We also had the lobster tacos which were an old favorite of mine from Chef Jeremy Sewall's Brookline restaurant Lineage. Crisp housemade tacos contain a smear of avocado plus big pieces of cold lobster topped with a bright mango salsa.

And, yes, these do come three to an order but I was more interested in eating them than taking photos. Ed managed to get this shot while there were still two on the plate.

I scooped up the remaining salsa with the wonderful potato chips that came with my lobster roll.

Dessert

We finished with a butterscotch pudding – another old love from the time when Chef Sewall was at Great Bay which once resided in the space where Island Creek Oyster Bar is today. We also had a candy bar dessert that was our server's favorite. We took half of that home because we were both stuffed.

Feeling At Home

In the car on the way home, we both had the same feeling about the hospitality at Row 34. I said, "There is something about walking into a new place and feeling at home within minutes." While Ed noted, "I expected the same service and quality as their Kenmore Square eateries and was not disappointed. I felt at home from the moment I stepped into the space."

We told our Uber driver to note the location because this was going to be a popular run from all around the area. (BTW, you can get a discount on your first Uber ride at this link and we'll be rewarded with a matching credit to our account.)

Row 34 will go into our regular rotation despite the fact that we seldom find ourselves in that part of the city. As we said, this is a destination spot. We both look forward to outdoor seating should warm days ever return to Boston.

Need more opinions? Here's what the Boston Chowhounds have to say about Row 34.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2014 Ed Cherubino

Related articles

Troegs Nugget Nectar Released

Atlantic Pacific: Oysters 101 For A Classic Holiday

Head to South Boston's New Row 34 For Smoked and Cured Fish

March 3, 2014
Row 34 Restaurant: Our First Look

We paid our first visit to Row 34 in the Fort Point neighborhood as a part of our current "staycation." Our lunch last week was a hit with both of us.

That lovely oyster is one of the Row 34s from Island Creek Oyster Farm that gave the name to this place. The restaurant is from the same group that made Kenmore Square a dining destination with Island Creek Oyster Bar, Eastern Standard, and The Hawthorne.

In doing my pre-visit menu research, I spotted cask beer on the menu. One of our first questions was to ask what was in the cask that day. Our fabulous bartender had one of those "I'm gonna make you very happy" smiles on his face as he told us he had just finished preparing a new cask and could offer Ed a taste of Tröegs Nugget Nectar, a hoppy imperial amber ale.

One sip from the tasting portion put a smile on Ed's face that was still there when we returned home. Apparently, this is a seasonal product not usually available on draft but since Row 34 has their own system, they were able to send their container to the brewery and have it filled.

We're pretty sure the supply at Row 34 must be gone by now but something else will be coming from that special tap. We later picked up the bottled version at Bauer Wine & Spirits. This has limited availability so grab some now if it tempts you.

Ed thinks, "Nugget Nectar is the perfect name, no exaggeration."

As a draft beer lover, he was also impressed with the number of taps and the selection offered. Our friend Howie Rubin from Bauer said to be sure to try the selections from Trillium Brewing Company. Their tasting room happens to be next door but he really enjoyed sampling the beer at Row 34.

I tried a lovely crisp cava from Pere Mata. And, I had a caddy of flavors to play with as the meal proceeded. (I think they should sell these caddies at both ICOB and Row 34. They would probably be expensive, but I think they'd make a delightful addition to any kitchen counter.)

Since I'm a warm buttery lobster roll lover, my order was easy. The usual cole slaw is missing from my order because I can't have mayo. Perhaps that led to an abundance of chips, both regular and sweet potato. Those were one of the lovely, "aren't these wonderful," side notes of the day. Between the two of us, not a chip crumb remained as our plates were removed.

The lobster was sweet and warm with just enough butter. The roll was so perfect I had to ask if they were making their own. I was told it was Iggy's. It was slightly larger than most hot dog rolls and took the grilling like a pro. Not too sweet and not at all gummy which are common lobster roll problems.

Ed was in an oyster mood and did rounds of Island Creeks and Row 34s. Down the center are three saucing options: traditional mignonette, a zingy cocktail sauce, and an Asian influenced version with chilies and cilantro.

Once more, deep knowledge on the part of our server gave us a detailed background on the growing of Island Creeks vs Row 34s. Island Creeks grow on the ocean floor while Row 34s are suspended in racks for the maturing process.

Island Creeks (above) have long been Ed's favorite oyster. But, he was up for a taste test. "I tried a half dozen (3 and 3) and honestly couldn’t tell the difference," he said. "Never one to give up easily, I repeated the order hoping to detect any subtle variations. Same results … outstanding oysters … my kind of experiment."

We also had the lobster tacos which were an old favorite of mine from Chef Jeremy Sewall's Brookline restaurant Lineage. Crisp housemade tacos contain a smear of avocado plus big pieces of cold lobster topped with a bright mango salsa.

And, yes, these do come three to an order but I was more interested in eating them than taking photos. Ed managed to get this shot while there were still two on the plate.

I scooped up the remaining salsa with the wonderful potato chips that came with my lobster roll.

Dessert

We finished with a butterscotch pudding – another old love from the time when Chef Sewall was at Great Bay which once resided in the space where Island Creek Oyster Bar is today. We also had a candy bar dessert that was our server's favorite. We took half of that home because we were both stuffed.

Feeling At Home

In the car on the way home, we both had the same feeling about the hospitality at Row 34. I said, "There is something about walking into a new place and feeling at home within minutes." While Ed noted, "I expected the same service and quality as their Kenmore Square eateries and was not disappointed. I felt at home from the moment I stepped into the space."

We told our Uber driver to note the location because this was going to be a popular run from all around the area. (BTW, you can get a discount on your first Uber ride at this link and we'll be rewarded with a matching credit to our account.)

Row 34 will go into our regular rotation despite the fact that we seldom find ourselves in that part of the city. As we said, this is a destination spot. We both look forward to outdoor seating should warm days ever return to Boston.

Need more opinions? Here's what the Boston Chowhounds have to say about Row 34.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2014 Ed Cherubino

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March 3, 2014
Where to Dine on New Year’s Eve 2013 in Boston
Our readers are already searching our past posts to figure out where to dine this New Year's Eve in Boston. It's time for you to grab a reservation at a special place!

This is an outdated post. Click below for the link to:

Where to Dine on New Year's Eve 2015 & New Year's Day Brunch 2016

We all have our ideas of the perfect New Year's Eve.
- Are you looking for a place to ring in 2014 with a happy crowd?
- Will you be out and about dropping in on events or house parties?
- Or will you make a reservation for a quiet dinner before popping a cork for a private celebration?
- Is a walk to view the ice sculptures and skating on the Frog Pond more yours style?
We'll leave the New Year's Eve reservation for those of you who like to be part of a bigger celebration, while we spend the evening with some sparkling wine, good food, and great companions. However, we have gathered resources to help you find a place for any kind of New Year's Eve you'd like.

We always recommend Hamersley's Bistro as a perfect place to enjoy a meal on a special occasion. It's been one of the few exceptions to our stay-at-home rule. This year, they're planning a four-course prix fixe menu with a champagne toast if you're there at midnight.

Everyone can begin at Open Table. They maintain a list of special New Year's celebrations at area restaurants.

You can put a time into the reservation box on the main page and see what's available. Remember, many places have special prix fixe menus for occasions like this and some may require a credit card to hold a reservation.

The site Boston Chefs always posts a listing of its member restaurants that have special plans for New Year's Eve. Here is their New Year's Eve list. And, here's the list for New Year's Day.

And, here are a few suggestions published by Boston's great food sites last year: We'll update this section as we spot new information from these sources.
- 12.27.12: Eater Boston has added its Map of What to do on New Year's Eve.
- 12.28.12: Grub Street Boston put up their, "Grub Guide: Where to Get Dreamy Takeout on New Year's Eve," some good choices there.
There are also restaurants that have planned a special New Year's Eve menu but have built their reputation on high quality food. These are places where you can expect to have a wonderful meal any day of the year.
- Island Creek Oyster Bar is serving its regular menu and, for that kindness, we've put them at the top of this list.
- Eastern Standard, next door, is doing the same. Regular menu, great wine list, craft cocktails.
- Grotto on Beacon Hill, Kitchen in the South End, and Marliave downtown all join that list of places sticking with the food you love.
- Brasserie JO has a special menu but alway provides great food in a relaxed atmosphere, and their desserts are a party in themselves.
- La Morra in Brookline – chef Josh Ziskin says he saves some of his most prized dishes just for this evening. He's serving a four-course Italian dinner with a glass of Prosecco for toasting.
Where are you spending the evening? What's your favorite way to celebrate? Come back on January 1st and tell us about your New Year's Eve.

To be notified of updates to this post, sign-on to the comment feed for this post or follow us on Twitter for updates.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: Photo: iStockphoto.com

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
December 17, 2013
Where to Dine on New Year’s Eve 2013 in Boston
Our readers are already searching our past posts to figure out where to dine this New Year's Eve in Boston. It's time for you to grab a reservation at a special place!

This is an outdated post. Click below for the link to:

Where to Dine on New Year's Eve 2015 & New Year's Day Brunch 2016

We all have our ideas of the perfect New Year's Eve.
- Are you looking for a place to ring in 2014 with a happy crowd?
- Will you be out and about dropping in on events or house parties?
- Or will you make a reservation for a quiet dinner before popping a cork for a private celebration?
- Is a walk to view the ice sculptures and skating on the Frog Pond more yours style?
We'll leave the New Year's Eve reservation for those of you who like to be part of a bigger celebration, while we spend the evening with some sparkling wine, good food, and great companions. However, we have gathered resources to help you find a place for any kind of New Year's Eve you'd like.

We always recommend Hamersley's Bistro as a perfect place to enjoy a meal on a special occasion. It's been one of the few exceptions to our stay-at-home rule. This year, they're planning a four-course prix fixe menu with a champagne toast if you're there at midnight.

Everyone can begin at Open Table. They maintain a list of special New Year's celebrations at area restaurants.

You can put a time into the reservation box on the main page and see what's available. Remember, many places have special prix fixe menus for occasions like this and some may require a credit card to hold a reservation.

The site Boston Chefs always posts a listing of its member restaurants that have special plans for New Year's Eve. Here is their New Year's Eve list. And, here's the list for New Year's Day.

And, here are a few suggestions published by Boston's great food sites last year: We'll update this section as we spot new information from these sources.
- 12.27.12: Eater Boston has added its Map of What to do on New Year's Eve.
- 12.28.12: Grub Street Boston put up their, "Grub Guide: Where to Get Dreamy Takeout on New Year's Eve," some good choices there.
There are also restaurants that have planned a special New Year's Eve menu but have built their reputation on high quality food. These are places where you can expect to have a wonderful meal any day of the year.
- Island Creek Oyster Bar is serving its regular menu and, for that kindness, we've put them at the top of this list.
- Eastern Standard, next door, is doing the same. Regular menu, great wine list, craft cocktails.
- Grotto on Beacon Hill, Kitchen in the South End, and Marliave downtown all join that list of places sticking with the food you love.
- Brasserie JO has a special menu but alway provides great food in a relaxed atmosphere, and their desserts are a party in themselves.
- La Morra in Brookline – chef Josh Ziskin says he saves some of his most prized dishes just for this evening. He's serving a four-course Italian dinner with a glass of Prosecco for toasting.
Where are you spending the evening? What's your favorite way to celebrate? Come back on January 1st and tell us about your New Year's Eve.

To be notified of updates to this post, sign-on to the comment feed for this post or follow us on Twitter for updates.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: Photo: iStockphoto.com

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
December 17, 2013