bostonzest

Tag: Ilene Bezahler

  • Edible Boston Spring 2014 Issue

    Now that we've finally had a few days that have felt like spring, we are happy to see any and all signs of this lovely season in Boston. You'll find the Spring 2014 issue of Edible Boston at many of the places you go, if you love the best of Boston's food scene. Here's a list.Edible Boston Spring 2014 issue

    Publisher Ilene Bezahler in her letter described what many of us have felt this winter. She wrote,

    "As the winters seem to get colder and snowier, the onset of spring is even more welcomed and appreciated. I have become a hermit during this difficult season, and I’m ready for a change. Too often over the last few months evening plans were canceled because I simply didn’t want to go outside. Plus, I only made it to one winter farmers market all season! And I am confident in saying that I was not the only person who changed my routine this year due to the weather."

    Get Out and Enjoy

    The summer farmers' markets are opening. We have a list of the opening dates scheduled to post next week. Ilene suggests we all get out and support the places we've been missing all winter. We suggest you pick up a copy of this issue and a pack of Post-It™ notes and plan your food adventures. Add a few of the featured food crafters to the places you were already planning to visit.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a graduation, shower, or wedding gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Cover shot courtesy of Edible Boston

  • Edible Boston Spring 2014 Issue

    Now that we've finally had a few days that have felt like spring, we are happy to see any and all signs of this lovely season in Boston. You'll find the Spring 2014 issue of Edible Boston at many of the places you go, if you love the best of Boston's food scene. Here's a list.Edible Boston Spring 2014 issue

    Publisher Ilene Bezahler in her letter described what many of us have felt this winter. She wrote,

    "As the winters seem to get colder and snowier, the onset of spring is even more welcomed and appreciated. I have become a hermit during this difficult season, and I’m ready for a change. Too often over the last few months evening plans were canceled because I simply didn’t want to go outside. Plus, I only made it to one winter farmers market all season! And I am confident in saying that I was not the only person who changed my routine this year due to the weather."

    Get Out and Enjoy

    The summer farmers' markets are opening. We have a list of the opening dates scheduled to post next week. Ilene suggests we all get out and support the places we've been missing all winter. We suggest you pick up a copy of this issue and a pack of Post-It™ notes and plan your food adventures. Add a few of the featured food crafters to the places you were already planning to visit.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a graduation, shower, or wedding gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Cover shot courtesy of Edible Boston

  • At the Market: Edible Boston Winter 2014 Issue

    Screen shot 2013-11-15 at 2.40.51 PM - Version 22013-11-15-thanksgiving-short-cover-© 2011 Penny Cherubino

    If you are like me, you shop in quite a few places that advertise in Edible Boston, so pick up the new Winter 2014 issue with the photo of Cutty's homemade bagels on the cover. 

    Inside, you'll learn more about the creation of this new menu item at the popular Brookline sandwich shop. Elsewhere in this issue, you will tour a knife factory and a cheese cave. 

    You'll find profiles of a group of small artisan food businesses that you may want to add to your holiday shopping list – Bonnie's Jams, Caramels de Bouchard, Pure Pastry, and many more.

    Under Edible Reads you'll see a collection of cookbooks and food books to put on your wishlist or check off someone else's. 

    And, as always, you'll find a few recipes you must try and profiles of people you'll love knowing more about. 

    Publisher Ilene Bezahler encourages her readers to support local businesses when they do their holiday shopping. I'd like to also encourage you to support Edible Boston by subscribing or giving the gift of a subscipiton to a food loving friend or relative. 

     

    You can also buy the Edible cookbook – Edible: A Celebration of Local Foods or find more local food in The Boston Homegrown Cookbook.

      

    Details:

    Words: Penny Cherubino
    Artwork: Courtesy of Edible Boston

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • At the Market: Edible Boston Winter 2014 Issue

    Screen shot 2013-11-15 at 2.40.51 PM - Version 22013-11-15-thanksgiving-short-cover-© 2011 Penny Cherubino

    If you are like me, you shop in quite a few places that advertise in Edible Boston, so pick up the new Winter 2014 issue with the photo of Cutty's homemade bagels on the cover. 

    Inside, you'll learn more about the creation of this new menu item at the popular Brookline sandwich shop. Elsewhere in this issue, you will tour a knife factory and a cheese cave. 

    You'll find profiles of a group of small artisan food businesses that you may want to add to your holiday shopping list – Bonnie's Jams, Caramels de Bouchard, Pure Pastry, and many more.

    Under Edible Reads you'll see a collection of cookbooks and food books to put on your wishlist or check off someone else's. 

    And, as always, you'll find a few recipes you must try and profiles of people you'll love knowing more about. 

    Publisher Ilene Bezahler encourages her readers to support local businesses when they do their holiday shopping. I'd like to also encourage you to support Edible Boston by subscribing or giving the gift of a subscipiton to a food loving friend or relative. 

     

    You can also buy the Edible cookbook – Edible: A Celebration of Local Foods or find more local food in The Boston Homegrown Cookbook.

      

    Details:

    Words: Penny Cherubino
    Artwork: Courtesy of Edible Boston

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • At the Market: Edible Boston Winter 2014 Issue

    Screen shot 2013-11-15 at 2.40.51 PM - Version 22013-11-15-thanksgiving-short-cover-© 2011 Penny Cherubino

    If you are like me, you shop in quite a few places that advertise in Edible Boston, so pick up the new Winter 2014 issue with the photo of Cutty's homemade bagels on the cover. 

    Inside, you'll learn more about the creation of this new menu item at the popular Brookline sandwich shop. Elsewhere in this issue, you will tour a knife factory and a cheese cave. 

    You'll find profiles of a group of small artisan food businesses that you may want to add to your holiday shopping list – Bonnie's Jams, Caramels de Bouchard, Pure Pastry, and many more.

    Under Edible Reads you'll see a collection of cookbooks and food books to put on your wishlist or check off someone else's. 

    And, as always, you'll find a few recipes you must try and profiles of people you'll love knowing more about. 

    Publisher Ilene Bezahler encourages her readers to support local businesses when they do their holiday shopping. I'd like to also encourage you to support Edible Boston by subscribing or giving the gift of a subscipiton to a food loving friend or relative. 

     

    You can also buy the Edible cookbook – Edible: A Celebration of Local Foods or find more local food in The Boston Homegrown Cookbook.

      

    Details:

    Words: Penny Cherubino
    Artwork: Courtesy of Edible Boston

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Edible Boston Spring 2012 Issue

    Have you picked up your copy of the Spring 2012 Issue of Edible Boston yet? 

    Edible Boston spring2012

    I look forward to each new issue of this quarterly collection of great writing, wonderful photography, locavore lessons, and down-to-earth philosophy. I learn something from every article.

    This time, publisher Ilene Bezahler and her team have shined their spotlight on those who produce our local food and on those who want to be our next generation of farmers but need the land to do it.

    Describing this issue, Ilene says, "… you will read about a young generation who wants to farm, wants to help provide us with local produce but are struggling with how to afford to do it. And about dairy farmers who are committed to keeping their farms full service dairies in their families’ tradition."

    You can also read the magazine at their website. If you do that, I suggest you filp through the full print edition so you will see one of the tastiest group of advertisers around. Please support these people who make it possible for us to have this great publication. 

    We are a small local business too. So, if you do have to shop for something online, remember to click over to Amazon from here to support this site!

     


    Details:
    Words: Penny Cherubino
    Screenshot: Courtesy of Edible Boston   

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.