Tag: food

  • Where to Pick Up Great Food for Boston Summer 2014 Events

    This is going to be a big week for events around Boston with both the July 4th Celebration on the Esplanade and Boston Harborfest. If you want to pick up a picnic to enjoy at a summer event, we have some great links. (A tip to our often confused visitors to Boston on July 4th – the Boston Pops concert and fireworks are on the Charles River NOT on the harbor!)

    Along the Charles on July 4th, both sides of the river will be filled with fireworks fans. Here are some of the places where you can pick up a meal near an entrance to the Esplanade or close to Memorial Drive on the Cambridge side. You do need food while you stake out your spot for the big show.

    Be sure to check the July 4th official site for the latest security restrictions for the Hatch Shell Oval and island areas before you plan your picnic and figure out how to carry it to the concert and fireworks.

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    Fireworks Barges on the River

    Back Bay

    Marlboro Market (map & reviews) has a deli counter where they make some of the best sandwich values in the area. Simple, hearty fare made to your specifications by the friendly crew behind the counter. Bonus – you can fill your cooler with soft drinks, chips, and anything else you need here. They even sell the coolers!

    Thinking Cup has a new location at 85 Newbury Street, between the Arlington and Dartmouth Street footbridges to the park, and offers a great selection of take-out. They also have locations across from the Boston Common at 165 Tremont Street and in the North End at 236 Hanover Street.

    IMG_7520 - Version 22014-06-20-Picnic- public-garden-boston-Bacco's-Bento-Box-© 2011 Penny Cherubino

    Bacco's Wine and Cheese is on St. James right off Arlington making it the perfect place to pick up a meal for either the Esplanade or The Boston Common. Above is their ready-to-go Bento Box. Each day, they offer a selection of cheese, bread, meat, and condiments in a box. This one was $7.50 and had two cheeses, salami, bread, fig jam, olives, pickles, and caponata. 

    Next door at Bacco's Fine Foods you can find sandwiches, hot meals, and everything you might want for a day outside enjoying the best of a Boston event.

    Cambridge Central Square

    This is becoming a true food destination and not just for all the great restaurants located there. 

    central bottle wine + provisions will be open on the 4th and is great for those who'll be coming to the river from the North. They have a great selection of cheese, salumi, and an ever changing daily food selection.

    The new H-Mart in Central Square said they are open every day of the year including July 4th. This makes the Food Court a prime spot for gathering a great picnic to take to the river.

    On days other than this holdiay, you can add a great dessert to your basket from flour bakery + cafe next door. (We called and confirmed that flour is closed on the 4th.)

    Beacon Hill

    Savenor's Market built its reputation on excellent meat but they have always offered a fine selection of other food. Now, the Cambridge Market has a deli, and they are delivering "Grab & Go" sandwiches to the Charles Street store, so that you can pop in on your way to an event and walk out with everything you want.

    Other favorite picnic pick-up locations from Charles Street are: The Paramount, and Panificio. And for great healty snacks stop at the new Fastachi shop at 83 Charles Street.

    Boston Common

    There is now some good food right on the Common. You'll find a Clover Food Lab truck stationed by the newly restored Brewer Plaza for long hours each day. There is also The Frog Pond Cafe in-season with some very nice options.

    Across from the Common is the Thinking Cup, as we mentioned above. This cafe has built a solid reputation on its outstanding coffee service but it also has great sandwiches and pastry.

    Keep these in mind when you plan your Shakespeare on the Common evening this year.

    Waterfront & North End

    Gathering food in the North End is a regular habit of ours. We love Salumeria Italiana and will often pick up a quick meal from their offerings.

    If we want prepared foods, we head for J. Pace & Son where they can fill your cooler with sandwiches, salads, calzones, and other Italian favorites. And, they also have shops in the West End and Seaport. 

    We love the recent addition of good Mexican food from Tenoch at 3 Lewis Street in the North End. We found it perfect for a picnic in Christopher Columbus Park.

    Along the Greenway, there is an ever changing collection of food trucks and carts for meals and snacks. They have a schedule posted here. You can consult our food truck tab to learn more about some of the rolling restaurants. 

    We've given you a start and told you about the places we go and enjoy. Tell us about your favorite places to enjoy an event or a meal, and where you love to go to pick up your food. 

    What's on your Summer Fun shopping list? Shop Amazon – Get Ready for Summer – Everything You Need and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

  • Edible Boston Summer 2013 Issue Is Our Friday Link

    Screen shot 2013-05-30 at 10.07.49 AM - Version 22013-05-30-edible-boston-summer-2013-© 2011 Penny Cherubino

    Be on the lookout for the Summer 2013 issue of Edible Boston with this fresh seasonal cover of shrimp from SKy8 Shrimp Farm. 

    Farmers' Market Listings by County

    This issue contains listings of the summer farmers' markets by county. I know I'll be clipping and posting those pages on my refrigerator to check when I'm going to be in a specific neighborhood or town. I love visiting all the different markets in our area.

    How do you support a publisher like Ilene Bezahler and her remarkably talented team?

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on Facebook, and in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue, you can subscribe over on their website!

    You can also buy the Edible cookbook – Edible: A Celebration of Local Foods or find more local food in The Boston Homegrown Cookbook.

     

    Details:

    Words: Penny Cherubino
    Artwork: Courtesy of Edible Boston

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Edible Boston Summer 2013 Issue Is Our Friday Link

    Screen shot 2013-05-30 at 10.07.49 AM - Version 22013-05-30-edible-boston-summer-2013-© 2011 Penny Cherubino

    Be on the lookout for the Summer 2013 issue of Edible Boston with this fresh seasonal cover of shrimp from SKy8 Shrimp Farm. 

    Farmers' Market Listings by County

    This issue contains listings of the summer farmers' markets by county. I know I'll be clipping and posting those pages on my refrigerator to check when I'm going to be in a specific neighborhood or town. I love visiting all the different markets in our area.

    How do you support a publisher like Ilene Bezahler and her remarkably talented team?

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on Facebook, and in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue, you can subscribe over on their website!

    You can also buy the Edible cookbook – Edible: A Celebration of Local Foods or find more local food in The Boston Homegrown Cookbook.

     

    Details:

    Words: Penny Cherubino
    Artwork: Courtesy of Edible Boston

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Edible Boston Summer 2013 Issue Is Our Friday Link

    Screen shot 2013-05-30 at 10.07.49 AM - Version 22013-05-30-edible-boston-summer-2013-© 2011 Penny Cherubino

    Be on the lookout for the Summer 2013 issue of Edible Boston with this fresh seasonal cover of shrimp from SKy8 Shrimp Farm. 

    Farmers' Market Listings by County

    This issue contains listings of the summer farmers' markets by county. I know I'll be clipping and posting those pages on my refrigerator to check when I'm going to be in a specific neighborhood or town. I love visiting all the different markets in our area.

    How do you support a publisher like Ilene Bezahler and her remarkably talented team?

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on Facebook, and in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue, you can subscribe over on their website!

    You can also buy the Edible cookbook – Edible: A Celebration of Local Foods or find more local food in The Boston Homegrown Cookbook.

     

    Details:

    Words: Penny Cherubino
    Artwork: Courtesy of Edible Boston

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Edible Boston Spring 2013 Issue Has Arrived!

    Ediblespring - Version 22013-02-27edible-Boston-spring-© 2011 Penny Cherubino

    When my preview copy of Edible Boston arrives, it goes to the top of my reading file. Not only because I want to read about all the local food news and meet some of the people who supply the food I love, but also because I want to look at it. As always, this month's cover is another stunning photo by Michael Piazza.

    I often smile and nod as I read Publisher/Editor, Ilene Bezahler's letter from the editor. This month, it was her comment on her gratitude to those who have made winter farmers' markets a part of our long dull winter and again when she wrote about cooking more meals at home. I've been doing that too!

    This edition, the incredible Edible Boston team and their readers have given you the information you need to become a master of lamb. Writer Elizabeth Gawthrop Riely takes you to Springdell Farm in Littleton, MA and then gives you a primer on lamb, its history, recipes, and talks about the increasing interest in this red meat. A second article provides more lamb recipes from Edible readers who entered their favorites in a recent recipe contest. 

    (I never got around to entering, but here is my favorite lamb recipe: Lamb Shanks Braised in Chipotle-Coffee Sauce.)

    Of course, there is much more to read in the issue from a tour of the Medford food scene to a piece on growing those beautiful mushrooms on the cover. Here's where you can pick up a copy.

    How do you support a publisher like Ilene Bezahler and her remarkably talented team?

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on Facebook, and in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue, you can subscribe over on their website!

    You can also buy the Edible cookbook! Edible: A Celebration of Local Foods or find more local food in The Boston Homegrown Cookbook

     

    Details:

    Words: Penny Cherubino
    Artwork: Courtesy of Edible Boston 

  • Edible Boston Spring 2013 Issue Has Arrived!

    Ediblespring - Version 22013-02-27edible-Boston-spring-© 2011 Penny Cherubino

    When my preview copy of Edible Boston arrives, it goes to the top of my reading file. Not only because I want to read about all the local food news and meet some of the people who supply the food I love, but also because I want to look at it. As always, this month's cover is another stunning photo by Michael Piazza.

    I often smile and nod as I read Publisher/Editor, Ilene Bezahler's letter from the editor. This month, it was her comment on her gratitude to those who have made winter farmers' markets a part of our long dull winter and again when she wrote about cooking more meals at home. I've been doing that too!

    This edition, the incredible Edible Boston team and their readers have given you the information you need to become a master of lamb. Writer Elizabeth Gawthrop Riely takes you to Springdell Farm in Littleton, MA and then gives you a primer on lamb, its history, recipes, and talks about the increasing interest in this red meat. A second article provides more lamb recipes from Edible readers who entered their favorites in a recent recipe contest. 

    (I never got around to entering, but here is my favorite lamb recipe: Lamb Shanks Braised in Chipotle-Coffee Sauce.)

    Of course, there is much more to read in the issue from a tour of the Medford food scene to a piece on growing those beautiful mushrooms on the cover. Here's where you can pick up a copy.

    How do you support a publisher like Ilene Bezahler and her remarkably talented team?

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on Facebook, and in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue, you can subscribe over on their website!

    You can also buy the Edible cookbook! Edible: A Celebration of Local Foods or find more local food in The Boston Homegrown Cookbook

     

    Details:

    Words: Penny Cherubino
    Artwork: Courtesy of Edible Boston 

  • Edible Boston Spring 2013 Issue Has Arrived!

    Ediblespring - Version 22013-02-27edible-Boston-spring-© 2011 Penny Cherubino

    When my preview copy of Edible Boston arrives, it goes to the top of my reading file. Not only because I want to read about all the local food news and meet some of the people who supply the food I love, but also because I want to look at it. As always, this month's cover is another stunning photo by Michael Piazza.

    I often smile and nod as I read Publisher/Editor, Ilene Bezahler's letter from the editor. This month, it was her comment on her gratitude to those who have made winter farmers' markets a part of our long dull winter and again when she wrote about cooking more meals at home. I've been doing that too!

    This edition, the incredible Edible Boston team and their readers have given you the information you need to become a master of lamb. Writer Elizabeth Gawthrop Riely takes you to Springdell Farm in Littleton, MA and then gives you a primer on lamb, its history, recipes, and talks about the increasing interest in this red meat. A second article provides more lamb recipes from Edible readers who entered their favorites in a recent recipe contest. 

    (I never got around to entering, but here is my favorite lamb recipe: Lamb Shanks Braised in Chipotle-Coffee Sauce.)

    Of course, there is much more to read in the issue from a tour of the Medford food scene to a piece on growing those beautiful mushrooms on the cover. Here's where you can pick up a copy.

    How do you support a publisher like Ilene Bezahler and her remarkably talented team?

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on Facebook, and in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue, you can subscribe over on their website!

    You can also buy the Edible cookbook! Edible: A Celebration of Local Foods or find more local food in The Boston Homegrown Cookbook

     

    Details:

    Words: Penny Cherubino
    Artwork: Courtesy of Edible Boston 

  • Healthy Storm Munchies: Biena Chickpea Snacks

    One good thing we had on hand during the recent snow storm was a sampler of Biena Chickpea Snacks.

    DSC_1947 - Version 22013-01-30biena-chickpea-snacks-© 2011 Penny Cherubino

    This dish holds a selection of four of the flavors offered by this Cambridge, MA based company: Sea Salt, BBQ, Honey Roasted, and Cinnamon Maple. They were a wonderful alternative to the junk food we learned people were stocking up on for the storm. 

    When companies offer to send us samples of their products, we usually decline. Most of these offers seem to come from big, national brands selling products we would never buy or recommend. But, when an email suggested we try samples of an interesting new snack food with some healthy credentials from a small, local business, we decided to take them up on the offer. 

    We're glad we did. Biena Chickpeas have already been added to our standard shopping list for Whole Foods. We haven't tried the Lime & Chili yet and are looking forward to it.

     DSC_1884 - Version 22013-01-28biena-chickpea-snacks-© 2011 Penny Cherubino

    We taste-tested them ourselves and with some friends and learned that different people had different favorites. Penny likes the Sea Salt for nibbling with a glass of wine. Ed preferred the Honey Roasted to tuck into his pocket for a snack on the go. The 2-ounce bags make them perfect for this use. 

    On the company's website, founder Poorvi Patodia explained how the business came to be, "I love food, and I’ve wanted to start a food company for as long as I can remember. I grew up with a mom who is an incredible cook, and a dad who is really into healthy foods. So I guess it’s not a surprise that as an adult, I’m obsessed with discovering, eating and making healthy foods that taste great."


    DSC_1943 - Version 22013-01-30biena-chickpea-snacks-© 2011 Penny Cherubino

    We'd say she's on her way. If snacks with a simple list of ingredients that deliver salty, crunchy, and healthy are something you'd like to try, click over to this list of stores carrying them. We think the names of the businesses who have decided that they want this product on their shelves is another positive endorsement. You'll find shops you like and trust. And for our readers in other parts of the country, you can buy them online.

    We think the four lines on the front of the package – Protein, Fiber, Low Fat, and Gluten-Free – mean that these can be problem solvers when shopping for snack food. All that and tasty too!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Healthy Storm Munchies: Biena Chickpea Snacks

    One good thing we had on hand during the recent snow storm was a sampler of Biena Chickpea Snacks.

    DSC_1947 - Version 22013-01-30biena-chickpea-snacks-© 2011 Penny Cherubino

    This dish holds a selection of four of the flavors offered by this Cambridge, MA based company: Sea Salt, BBQ, Honey Roasted, and Cinnamon Maple. They were a wonderful alternative to the junk food we learned people were stocking up on for the storm. 

    When companies offer to send us samples of their products, we usually decline. Most of these offers seem to come from big, national brands selling products we would never buy or recommend. But, when an email suggested we try samples of an interesting new snack food with some healthy credentials from a small, local business, we decided to take them up on the offer. 

    We're glad we did. Biena Chickpeas have already been added to our standard shopping list for Whole Foods. We haven't tried the Lime & Chili yet and are looking forward to it.

     DSC_1884 - Version 22013-01-28biena-chickpea-snacks-© 2011 Penny Cherubino

    We taste-tested them ourselves and with some friends and learned that different people had different favorites. Penny likes the Sea Salt for nibbling with a glass of wine. Ed preferred the Honey Roasted to tuck into his pocket for a snack on the go. The 2-ounce bags make them perfect for this use. 

    On the company's website, founder Poorvi Patodia explained how the business came to be, "I love food, and I’ve wanted to start a food company for as long as I can remember. I grew up with a mom who is an incredible cook, and a dad who is really into healthy foods. So I guess it’s not a surprise that as an adult, I’m obsessed with discovering, eating and making healthy foods that taste great."


    DSC_1943 - Version 22013-01-30biena-chickpea-snacks-© 2011 Penny Cherubino

    We'd say she's on her way. If snacks with a simple list of ingredients that deliver salty, crunchy, and healthy are something you'd like to try, click over to this list of stores carrying them. We think the names of the businesses who have decided that they want this product on their shelves is another positive endorsement. You'll find shops you like and trust. And for our readers in other parts of the country, you can buy them online.

    We think the four lines on the front of the package – Protein, Fiber, Low Fat, and Gluten-Free – mean that these can be problem solvers when shopping for snack food. All that and tasty too!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Healthy Storm Munchies: Biena Chickpea Snacks

    One good thing we had on hand during the recent snow storm was a sampler of Biena Chickpea Snacks.

    DSC_1947 - Version 22013-01-30biena-chickpea-snacks-© 2011 Penny Cherubino

    This dish holds a selection of four of the flavors offered by this Cambridge, MA based company: Sea Salt, BBQ, Honey Roasted, and Cinnamon Maple. They were a wonderful alternative to the junk food we learned people were stocking up on for the storm. 

    When companies offer to send us samples of their products, we usually decline. Most of these offers seem to come from big, national brands selling products we would never buy or recommend. But, when an email suggested we try samples of an interesting new snack food with some healthy credentials from a small, local business, we decided to take them up on the offer. 

    We're glad we did. Biena Chickpeas have already been added to our standard shopping list for Whole Foods. We haven't tried the Lime & Chili yet and are looking forward to it.

     DSC_1884 - Version 22013-01-28biena-chickpea-snacks-© 2011 Penny Cherubino

    We taste-tested them ourselves and with some friends and learned that different people had different favorites. Penny likes the Sea Salt for nibbling with a glass of wine. Ed preferred the Honey Roasted to tuck into his pocket for a snack on the go. The 2-ounce bags make them perfect for this use. 

    On the company's website, founder Poorvi Patodia explained how the business came to be, "I love food, and I’ve wanted to start a food company for as long as I can remember. I grew up with a mom who is an incredible cook, and a dad who is really into healthy foods. So I guess it’s not a surprise that as an adult, I’m obsessed with discovering, eating and making healthy foods that taste great."


    DSC_1943 - Version 22013-01-30biena-chickpea-snacks-© 2011 Penny Cherubino

    We'd say she's on her way. If snacks with a simple list of ingredients that deliver salty, crunchy, and healthy are something you'd like to try, click over to this list of stores carrying them. We think the names of the businesses who have decided that they want this product on their shelves is another positive endorsement. You'll find shops you like and trust. And for our readers in other parts of the country, you can buy them online.

    We think the four lines on the front of the package – Protein, Fiber, Low Fat, and Gluten-Free – mean that these can be problem solvers when shopping for snack food. All that and tasty too!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta