Tag: Chardonnay

Toasting July with Charles de Cazanove Rosé Champagne

For July we would like to reintroduce you to a lovely bottle of Charles de Cazanove Rosé Champagne. This year we're having a great time shopping in our own wine rack and enjoying old favorite sparkling wines for our first-of-the-month wine toasts.

Above is a photo from a couple of years ago when we first wrote about this wine in our post:

Charles de Cazanove Rosé Champagne – One Happy Surprise!

Click over there to find out how a mistake made in a moment of hurry had a happy ending.

Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since New Years Eve 2007 we have raised a glass of sparkling wine to greet each new month!

Our bottle of Charles de Cazanove Rosé is a blend of 15% Chardonnay, 50% Pinot Noir, 20% Pinot Meunier, and 15% Côteaux Champenois Rouge. The blend will vary from year-to-year as the winemaker tries to achieve the house style. We're always happy when we see a high percentage of Pinot Noir in a bottle. And, we love wines of great value. This one should be about $35.

K & L Wines always has great and reliable descriptions of wines. "This rich, round rosé is a truly affordable luxury. Although thus far off the radar of wine critics, I think it's the best wine from de Cazanove, with its lovely strawberry color and aromas. Full-bodied but nicely balanced, this wine will make a great aperitif or pair well with a charcuterie plate or after-dinner fruit salad."

Then they include this quote which makes us happy about opening an older bottle.

"… 91 points Wine Spectator, Refined, with well-meshed acidity providing a backbone for delicate flavors of dried currant, graphite, green plum, meringue and grapefruit zest. Fresh, smoke-tinged finish. Drink now through 2020."

Our friends at Bauer Wine & Spirits often have this wine in stock.

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2018 Penny & Ed Cherubino

July 1, 2018
Spending Time with a Sparkling Old Friend This July – Argyle Vintage Brut

Well look who stopped by to help us ring in July – a sparkling old friend from Oregon who goes by the name of Argyle Vintage Brut 2013!

While we’ve had a long, happy relationship through the years, it’s been awhile since we’ve shared each other’s company.

This Pinot-forward sparkler comes from Argyle’s Grower Series and promises a rich, round peach nature helped along by “… the complexity of honey, cherry kernel and lingering anise.”

The balance and focus of the finish is said to come from the wine’s “… dynamic acid backbone and edgy minerality.”

Just this past April, Wine Spectator awarded the 2013 Argyle Vintage Brut 89 Points, praising it as “Crisp and precise, with apple and pomelo aromas and sleek, tangy flavors that finish with vibrancy. Drink now. —T.F.”

Hmm … Sounds a lot like the old friend we remember. We also remember meeting Argyle's Founder Rollin Soles (in the Argyle photo above) at Bauer Wine & Spirits. (Check out: "Argyle's Rollin Soles Talks Wine with BostonZest" in Related Posts below.)

Catching up after time apart can mean a bit of uncertainty. Maybe one or both of you have changed? We’ll let you know how it goes.

Until then, “Here’s to July!” and our Sparkling Resolution!

The Facts:

Vintage Brut | 2013 Willamette Valley AVA

Bottle Fermented, Aged on the Yeast,

60% Pinot Noir — 40% Chardonnay, ABV: 12.5%

We purchased our bottle of Argyle Vintage Brut 2013 on sale for $20 at Bauer Wine & Spirits.

* (07.04.2017) Update: As spectacular as ever! Great body with nice Pinot-forward character. Shared with friends as we all raised our glasses to toast the arrival of July! Already have another bottle on-ice and ready to go!

Related Posts:

Argyle’s Rollin Soles Talks Wine with BostonZest

March Sparkles with Argyle’s 2001 Extended Tirage Brut – It’s a Sure Thing!

Oregon’s Argyle Brut to Light-Up July!

Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2017 Penny & Ed Cherubino

Details:

Words: Penny & Ed Cherubino

Photography: © 2017 Penny Cherubino

July 1, 2017
Spending Time with a Sparkling Old Friend This July – Argyle Vintage Brut

Well look who stopped by to help us ring in July – a sparkling old friend from Oregon who goes by the name of Argyle Vintage Brut 2013!

While we’ve had a long, happy relationship through the years, it’s been awhile since we’ve shared each other’s company.

This Pinot-forward sparkler comes from Argyle’s Grower Series and promises a rich, round peach nature helped along by “… the complexity of honey, cherry kernel and lingering anise.”

The balance and focus of the finish is said to come from the wine’s “… dynamic acid backbone and edgy minerality.”

Just this past April, Wine Spectator awarded the 2013 Argyle Vintage Brut 89 Points, praising it as “Crisp and precise, with apple and pomelo aromas and sleek, tangy flavors that finish with vibrancy. Drink now. —T.F.”

Hmm … Sounds a lot like the old friend we remember. We also remember meeting Argyle's Founder Rollin Soles (in the Argyle photo above) at Bauer Wine & Spirits. (Check out: "Argyle's Rollin Soles Talks Wine with BostonZest" in Related Posts below.)

Catching up after time apart can mean a bit of uncertainty. Maybe one or both of you have changed? We’ll let you know how it goes.

Until then, “Here’s to July!” and our Sparkling Resolution!

The Facts:

Vintage Brut | 2013 Willamette Valley AVA

Bottle Fermented, Aged on the Yeast,

60% Pinot Noir — 40% Chardonnay, ABV: 12.5%

We purchased our bottle of Argyle Vintage Brut 2013 on sale for $20 at Bauer Wine & Spirits.

* (07.04.2017) Update: As spectacular as ever! Great body with nice Pinot-forward character. Shared with friends as we all raised our glasses to toast the arrival of July! Already have another bottle on-ice and ready to go!

Related Posts:

Argyle’s Rollin Soles Talks Wine with BostonZest

March Sparkles with Argyle’s 2001 Extended Tirage Brut – It’s a Sure Thing!

Oregon’s Argyle Brut to Light-Up July!

Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2017 Penny & Ed Cherubino

Details:

Words: Penny & Ed Cherubino

Photography: © 2017 Penny Cherubino

July 1, 2017
September 2016 Sparkles with Tissot Crémant du Jura, an Easy Choice!
The easiest and most enjoyable job (if you can call it that) we’ve ever had is selecting a sparkling wine to celebrate the arrival of each and every new month (a.k.a. Our Sparkling Resolution).

Of course, since we’ve kept the streak alive for more than eight years (let’s see … that’s at least a hundred bottles of bubbly) and don’t feature wines we dislike, you might guess at times the challenge to pick another winner could become formidable.

All we can say is clear your mind of any such nonsense and focus instead on helping us ring in September with a sparkler of your choice. We’ve decided to go with the Stephane Tissot Crémant du Jura (a Crémant that’s about as close as you come to a “sure thing.”)

Here’s What Tasters Are Saying About This Sparkler:

K&L Wines …
- “This Stephane Tissot Cremant du Jura is an aromatic ringer for champagne …”
- “… stylish, mineral driven rendition of pinot noir and chardonnay”
- “… still manages to maintain a unique Jurassien personality – a little softer, more grapey, and redolent of almonds and spring flowers”
Down to Earth Wines …
- “… distinct expressions of Chardonnay … awesome Chardonnay based bubblies”
- “In complexity and sheer deliciousness, this is a quality/price superstar.”
- “50% Chardonnay, 40% Pinot Noir, 5% Poulsard, 5% Trousseau”
Renowned wine critic David Schildknecht …
- “… distinctly delicious and encouragingly affordable”
- “… texturally flattering”
- “… hint of citrus enlivens a modest finish”
- “… should be enjoyed in its youth."
Bénédicte and Stéphane Tissot …
- “Tasting: Bubble thin and delicate, it offers faîcheur (freshness) sparkling & elegant fruit”
- “Food Pairings: Aperitif, desserts …”
What we say about this Tissot Crémant …
- “Lemony, tart, nice acidity (not overdone)”
- “Bitter almond notes”
- “Has a very distinct voice all its own”
- “Palate cleansing”
- “Citrusy notes would match well with scallops, hot buttered lobster …”
- “Also should work with Thai, Asian food, fried clams …”
- “Has some weight to it”
We purchased our bottle of Tissot Crémant du Jura @ Gordon’s Fine Wines and Liquors, Boston (Listed here @ $19.99)

Here’s to September. Cheers!

Links:

Tissot Crémant du Jura Wines (The Wines) in French

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category this post may appear at the top. Just scroll down for more.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2016 Penny & Ed Cherubino

Related articles

Michael Serpa Selects Champagne Jacquesson Cuvée 736 as Our Sparkler for June 2015

Bollinger Rosé Champagne Is Our Choice for Our New Year's Toast!

At the Market: Local Artichokes from Stillman's Farm
September 1, 2016
September 2016 Sparkles with Tissot Crémant du Jura, an Easy Choice!
The easiest and most enjoyable job (if you can call it that) we’ve ever had is selecting a sparkling wine to celebrate the arrival of each and every new month (a.k.a. Our Sparkling Resolution).

Of course, since we’ve kept the streak alive for more than eight years (let’s see … that’s at least a hundred bottles of bubbly) and don’t feature wines we dislike, you might guess at times the challenge to pick another winner could become formidable.

All we can say is clear your mind of any such nonsense and focus instead on helping us ring in September with a sparkler of your choice. We’ve decided to go with the Stephane Tissot Crémant du Jura (a Crémant that’s about as close as you come to a “sure thing.”)

Here’s What Tasters Are Saying About This Sparkler:

K&L Wines …
- “This Stephane Tissot Cremant du Jura is an aromatic ringer for champagne …”
- “… stylish, mineral driven rendition of pinot noir and chardonnay”
- “… still manages to maintain a unique Jurassien personality – a little softer, more grapey, and redolent of almonds and spring flowers”
Down to Earth Wines …
- “… distinct expressions of Chardonnay … awesome Chardonnay based bubblies”
- “In complexity and sheer deliciousness, this is a quality/price superstar.”
- “50% Chardonnay, 40% Pinot Noir, 5% Poulsard, 5% Trousseau”
Renowned wine critic David Schildknecht …
- “… distinctly delicious and encouragingly affordable”
- “… texturally flattering”
- “… hint of citrus enlivens a modest finish”
- “… should be enjoyed in its youth."
Bénédicte and Stéphane Tissot …
- “Tasting: Bubble thin and delicate, it offers faîcheur (freshness) sparkling & elegant fruit”
- “Food Pairings: Aperitif, desserts …”
What we say about this Tissot Crémant …
- “Lemony, tart, nice acidity (not overdone)”
- “Bitter almond notes”
- “Has a very distinct voice all its own”
- “Palate cleansing”
- “Citrusy notes would match well with scallops, hot buttered lobster …”
- “Also should work with Thai, Asian food, fried clams …”
- “Has some weight to it”
We purchased our bottle of Tissot Crémant du Jura @ Gordon’s Fine Wines and Liquors, Boston (Listed here @ $19.99)

Here’s to September. Cheers!

Links:

Tissot Crémant du Jura Wines (The Wines) in French

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category this post may appear at the top. Just scroll down for more.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2016 Penny & Ed Cherubino

Related articles

Michael Serpa Selects Champagne Jacquesson Cuvée 736 as Our Sparkler for June 2015

Bollinger Rosé Champagne Is Our Choice for Our New Year's Toast!

At the Market: Local Artichokes from Stillman's Farm
September 1, 2016
Taltarni Taché Sparkling Rosé Lights Up July
July is a time for celebration around our house and we always look for a bottle of bubbles to match the festive mood.

We’re toasting this special month with a sparkling Australian Rosé known as Taltarni Taché (French for “stained”). In this case, it’s the stain of red wine added at disgorgement which results in a unique taste and an impressive salmon color.

Taltarni Taché 2011 is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier. The winemaker credits the extraordinary growing season for “creating complex and distinct varietal characters along with succulent natural acidity.”

Taltarni says their wine has:
- a lovely structure
- a hint of bread on the nose … balanced with a creamy texture
- beautiful complimentary strawberry and rose petal aromatics
- a balance of acidity and sweetness
We agree with almost all of the above except the Chardonnay acidity was a bit too much for our taste. Our bottle listed: Chardonnay 55% Pinot Noir 38% Pinot Meunier 7%. Other reviewers listed a different blend percentage of varietals.

Here’s some of what they had to say:

[from: Taltarni Taché Sparkling Rosé 2011 (K&L Wines)]
- (90 points Robert Parker's Wine Advocate) "The Non-Vintage Brut Tache is a delightful, well-priced sparkling wine composed of 52% Chardonnay, 41% Pinot Noir, and 7% Pinot Meunier … The nose offers rose petal, peach, apricot, and wheat thin scents … red berry and nutty flavors. … dry and refreshing, with a long, clean finish."
- (10/07) According to Wine & Spirits: "The bubbles look tiny but they power the strawberry and cherry fruit in this light pink sparkler, a brisk cut that leaves the finish clean. For rustic country pâté."
- (10/07) According to the Wine Spectator: "Pale pink in color, this dry, creamy-textured sparkler shows pretty watermelon and toast flavors. Drink now."
- (11/06) "Taché is a … fine rosé-colored sparkling wine … Crafted from a traditional blend of chardonnay (54%), pinot noir (36%) and pinot meunier (10%), Taltarni Brut Taché is bottle fermented and matured for a minimum of 18 months according to traditional ‘Mêthode Champenoise’ practices. Delicious!”
Taltarni Taché 2011

South Eastern Australia

Chardonnay 55% Pinot Noir 38% Pinot Meunier 7%

Alcohol 12% by Volume

We purchased our bottle of Taltarni Taché 2011 @ Bauer Wine & Spirits.

Here’s to July! Join Our Sparkling Resolution

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category this post may appear at the top. Just scroll down for more.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2016 Penny & Ed Cherubino

Related articles

Michael Serpa Selects Champagne Jacquesson Cuvée 736 as Our Sparkler for June 2015

Toast August with Mumm Napa Brut Prestige

Toast July with American Sparkling Wines – A Few of Our Picks
July 1, 2016
Taltarni Taché Sparkling Rosé Lights Up July
July is a time for celebration around our house and we always look for a bottle of bubbles to match the festive mood.

We’re toasting this special month with a sparkling Australian Rosé known as Taltarni Taché (French for “stained”). In this case, it’s the stain of red wine added at disgorgement which results in a unique taste and an impressive salmon color.

Taltarni Taché 2011 is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier. The winemaker credits the extraordinary growing season for “creating complex and distinct varietal characters along with succulent natural acidity.”

Taltarni says their wine has:
- a lovely structure
- a hint of bread on the nose … balanced with a creamy texture
- beautiful complimentary strawberry and rose petal aromatics
- a balance of acidity and sweetness
We agree with almost all of the above except the Chardonnay acidity was a bit too much for our taste. Our bottle listed: Chardonnay 55% Pinot Noir 38% Pinot Meunier 7%. Other reviewers listed a different blend percentage of varietals.

Here’s some of what they had to say:

[from: Taltarni Taché Sparkling Rosé 2011 (K&L Wines)]
- (90 points Robert Parker's Wine Advocate) "The Non-Vintage Brut Tache is a delightful, well-priced sparkling wine composed of 52% Chardonnay, 41% Pinot Noir, and 7% Pinot Meunier … The nose offers rose petal, peach, apricot, and wheat thin scents … red berry and nutty flavors. … dry and refreshing, with a long, clean finish."
- (10/07) According to Wine & Spirits: "The bubbles look tiny but they power the strawberry and cherry fruit in this light pink sparkler, a brisk cut that leaves the finish clean. For rustic country pâté."
- (10/07) According to the Wine Spectator: "Pale pink in color, this dry, creamy-textured sparkler shows pretty watermelon and toast flavors. Drink now."
- (11/06) "Taché is a … fine rosé-colored sparkling wine … Crafted from a traditional blend of chardonnay (54%), pinot noir (36%) and pinot meunier (10%), Taltarni Brut Taché is bottle fermented and matured for a minimum of 18 months according to traditional ‘Mêthode Champenoise’ practices. Delicious!”
Taltarni Taché 2011

South Eastern Australia

Chardonnay 55% Pinot Noir 38% Pinot Meunier 7%

Alcohol 12% by Volume

We purchased our bottle of Taltarni Taché 2011 @ Bauer Wine & Spirits.

Here’s to July! Join Our Sparkling Resolution

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category this post may appear at the top. Just scroll down for more.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2016 Penny & Ed Cherubino

Related articles

Michael Serpa Selects Champagne Jacquesson Cuvée 736 as Our Sparkler for June 2015

Toast August with Mumm Napa Brut Prestige

Toast July with American Sparkling Wines – A Few of Our Picks
July 1, 2016
April Sparkles with Chandon Brut, California’s French “Wine” Connection
There’s no doubt that the makers of Chandon Brut Classic are proud of their accomplishments in Napa Valley – it says so right on their label.

Founded by Moet & Chandon in the early 1970s, they’ve been praised as the “First French-owned sparkling wine venture in the U.S.,” having utilized, as they point out, their “French heritage and innovative American spirit to create vibrant and sophisticated sparkling wines.” And, although we’ve only tasted one of their sparklers, we’re impressed with the Brut Classic!
- Fresh fruit on the nose, tiny bubbles
- Clean, no excessive acidity on a smooth finish
- Food Friendly (paired well with pretzels)
- Great event wine (better value than most)
Chandon says:
- Apple, pear, citrus flavors & aromas
- Hint of spice leading to a soft, dry finish
- Crisp, fresh flavor profile
- Pairs well with salty, creamy, or nutty foods (Caesar salad, fried calamari, oysters, or fresh sashimi & sushi)
Chandon Brut Classic …
- Chardonnay, Pinot Noir, and Pinot Meunier
- Made with lots of wines from multiple vintages
- Methode Traditionnelle
- ABV: 12.5%
Available at several locations, including: Trader Joe’s and Wegman’s

Suggested Retail Price: $22 (we paid $18)

During our opinion search, we often read, “If you’re in Napa Valley, visit Napa Domaine Chandon for both food and wine.”

As the winery explains, “We draw on our French heritage and innovative American spirit to create vibrant and sophisticated sparkling wines to enliven all occasions.”

We say, "A perfect way to toast the arrival of April and spring!"

Check Out these Related Posts:

Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

What's on your food lover's shopping list?

Details:

Words: Penny & Ed Cherubino
Photos: ©2016 Penny & Ed Cherubino

Related articles

Toast August with Mumm Napa Brut Prestige

Trader Joe's Pane Guttiau (Sardinian Parchment Crackers) Are a Hit!

Thanks to Friends Who Make Marmalade and Share!
April 1, 2016
April Sparkles with Chandon Brut, California’s French “Wine” Connection
There’s no doubt that the makers of Chandon Brut Classic are proud of their accomplishments in Napa Valley – it says so right on their label.

Founded by Moet & Chandon in the early 1970s, they’ve been praised as the “First French-owned sparkling wine venture in the U.S.,” having utilized, as they point out, their “French heritage and innovative American spirit to create vibrant and sophisticated sparkling wines.” And, although we’ve only tasted one of their sparklers, we’re impressed with the Brut Classic!
- Fresh fruit on the nose, tiny bubbles
- Clean, no excessive acidity on a smooth finish
- Food Friendly (paired well with pretzels)
- Great event wine (better value than most)
Chandon says:
- Apple, pear, citrus flavors & aromas
- Hint of spice leading to a soft, dry finish
- Crisp, fresh flavor profile
- Pairs well with salty, creamy, or nutty foods (Caesar salad, fried calamari, oysters, or fresh sashimi & sushi)
Chandon Brut Classic …
- Chardonnay, Pinot Noir, and Pinot Meunier
- Made with lots of wines from multiple vintages
- Methode Traditionnelle
- ABV: 12.5%
Available at several locations, including: Trader Joe’s and Wegman’s

Suggested Retail Price: $22 (we paid $18)

During our opinion search, we often read, “If you’re in Napa Valley, visit Napa Domaine Chandon for both food and wine.”

As the winery explains, “We draw on our French heritage and innovative American spirit to create vibrant and sophisticated sparkling wines to enliven all occasions.”

We say, "A perfect way to toast the arrival of April and spring!"

Check Out these Related Posts:

Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

What's on your food lover's shopping list?

Details:

Words: Penny & Ed Cherubino
Photos: ©2016 Penny & Ed Cherubino

Related articles

Toast August with Mumm Napa Brut Prestige

Trader Joe's Pane Guttiau (Sardinian Parchment Crackers) Are a Hit!

Thanks to Friends Who Make Marmalade and Share!
April 1, 2016
Elegant and Seductive, the Allure of Champagne Duval-LeRoy Rosé

While it might be the look of the bottle with its slender, decorative neck that first catches your eye, Champagne Duval-LeRoy Rosé is not just another pretty face. It’s what’s sealed within those delicate curves that make this premier cru wine such a special treat.

The Champagne House lovingly describes this Rosé’s salmon colored bubbles as “a string of fine pearls” escaping from the elegant bottle which owner Carol Duval-LeRoy created to reflect a certain femininity. Taking her lead, we chose to photograph the wine in a more feminine setting.

From its lovely aromas of “wild cherries, figs and even a hint of ginger,” to the balance of the Pinot Noir and Chardonnay and just 12 % ABV, this is a wine for us.

We think it’s a party in a bottle! The tastes are more like a pastry with a bit of sugar on it but still having that lemon-curd tartness to it. There’s definitely a nice balance to this sparkler.

As this exquisite Champagne Rosé warmed in our glasses (from near 50 degrees to about 65 degrees) while we photographed the bottle, the depth of tastes and aromas continued to develop. This wine has been added to our Best Of list. Wow!

We purchased our bottle of Champagne Duval-Leroy Rosé premier cru more than a year ago at Brix Wine Shop in Boston for $51 as part of a mixed case. What a great way to celebrate the arrival of March. Cheers!

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category this post may appear at the top. Just scroll down for more.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2016 Penny & Ed Cherubino

Related articles

Michael Serpa Selects Champagne Jacquesson Cuvée 736 as Our Sparkler for June 2015

Toast August with Mumm Napa Brut Prestige

Bollinger Rosé Champagne Is Our Choice for Our New Year's Toast!

March 1, 2016