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Tag: sparkling wine

  • Toasting August with the Flame and Spark of Nino Franco Faìve Brut Rose!

    In this year of favorite wines and friendship, we will be toasting with a bottle of Nino Franco Faìve Brut Rosé. A wine has to have special meaning for us to take it with us to Provincetown. This year a bottle joined us there in spring and another will join us with friends to toast August.

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    We must explained the name of this lovely Rosé. "Faìve, from the Venetian dialect, are the small gilded red tongues of flame and sparks rising towards the sky from a great fire, lightly and freely carried by the wind."  Sylvia Franco told us the pronunciation is Fie-EE-vay!

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    Our stash of Faìve was hiding in plain sight on the top of a bookcase. We've been rationing this harder-to-find wine. But the time has come to enjoy this special bottle and share the experience with friends. Then we'll go hunting for a new supply!

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    Here is what Nino Franco says about this special Rosé from their collection:

    • "Variety and Grapes: 80% Merlot 20% Cabernet Franc.
    • Vinification Technique: Short skin and must contact at a low temperature to obtain the right colour. The first fermentation in steel tanks and the second one in “cuve close”.
    • Type: Rosé Brut.
    • Colour: Rose petal -like pink.
    • Flavour: Perfume of small red fruits. Mineral and floral notes.
    • Taste: In the mouth, pleasurably fresh. Dry with soft tannins and persistent bubbles.
    • Matching: Well paired with mortadella, meat and mushroom dishes, fish or vegetable soups. Excellent with “Lasagna”, “Parmigiano" or the typical Italian dish “vitello tonnato” .
    • Serving Temperature: 6° – 8° degrees" (~ 43°F – 46°F)

    While we are enjoying this old friend from our wine rack, we hope you'll pull a bottle you have been saving and join our sparkling resolution as we toast the new month of August 2018. Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

    Here is an earlier post about this wine from 2015!

    We Toast the Month of May with Nino Franco Faive Rosé Brut

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino 

  • We Toast May 2018 with 2013 Argyle Brut Rosé and Look Forward to 2023

    We just returned from Provincetown where the ever reliable wine folks at Perry's had the 2013 Argyle Brut Rosé chilled and waiting for these two Argyle lovers to enjoy.

    P1010653

    This year we're celebrating old friends and wines we already love as we choose our sparkler of the month. We are so happy we discovered Perry's curated wine selection. It's always great when your wine merchant has similar taste to your own.

    SparklingNateRollin

    The friends connected to this wine begin with Argyle founder Rollin Soles. He's the man with the great big smile in the photo. We corresponded with him long before we had the pleasure of meeting him. We have a great history of friendship with his wines. 

    P1010662

    This wine is a stunner! We tend to be one glass of wine people these days but, with this one, we couldn't resist a second pour. 

    IMG_8853

    The 2023 mentioned in our post title is because Argyle says,

    "Like all Argyle Sparkling wines, Argyle Brut Rosé is made to be long aging, maintaining its richness & minerality. It was cellared and aged on the yeast for 3-5 years and disgorged on demand, just prior to release. A portion of this vintage will remain on yeast 10 years to become Extended Tirage Brut Rosé in 2023."

    We've made a note on our calendars to find that wine in 2023.

    P1010666

    We enjoyed one bottle in Provincetown, but stopped by Perry's to buy a second one to bring home and share with friends on May 1st!

    P1010638

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! Join our Sparkling Resolution!

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino, Rollin Souls photo courtesy of Argyle.

  • We Toast May 2018 with 2013 Argyle Brut Rosé and Look Forward to 2023

    We just returned from Provincetown where the ever reliable wine folks at Perry's had the 2013 Argyle Brut Rosé chilled and waiting for these two Argyle lovers to enjoy.

    P1010653

    This year we're celebrating old friends and wines we already love as we choose our sparkler of the month. We are so happy we discovered Perry's curated wine selection. It's always great when your wine merchant has similar taste to your own.

    SparklingNateRollin

    The friends connected to this wine begin with Argyle founder Rollin Soles. He's the man with the great big smile in the photo. We corresponded with him long before we had the pleasure of meeting him. We have a great history of friendship with his wines. 

    P1010662

    This wine is a stunner! We tend to be one glass of wine people these days but, with this one, we couldn't resist a second pour. 

    IMG_8853

    The 2023 mentioned in our post title is because Argyle says,

    "Like all Argyle Sparkling wines, Argyle Brut Rosé is made to be long aging, maintaining its richness & minerality. It was cellared and aged on the yeast for 3-5 years and disgorged on demand, just prior to release. A portion of this vintage will remain on yeast 10 years to become Extended Tirage Brut Rosé in 2023."

    We've made a note on our calendars to find that wine in 2023.

    P1010666

    We enjoyed one bottle in Provincetown, but stopped by Perry's to buy a second one to bring home and share with friends on May 1st!

    P1010638

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! Join our Sparkling Resolution!

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino, Rollin Souls photo courtesy of Argyle.

  • Here’s to April with a Glass of Dibon Cava Brut Reserve, a Can’t Miss Favorite!

    When we set out to make 2018 a year of celebrating some of the best, most memorable sparkling wines we’ve tasted during the years of keeping Our Sparking Resolution, Dibon Cava Brut Reserve immediately came to mind.

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    Not only is this a perfect, everyday bubbly that’s very reasonably priced, but it’s also extremely versatile and an exceptionally handy sparkler to have on hand at all times. We’ve seen Dibon used as a mixer at some top restaurant bars. And, when one prestigious eatery first came to Boston a few years ago, it charged more for a glass of Debon than for the entire bottle! (Perhaps an oversight, however it did give us some idea of the markup they were using on wines.)  

    Dibon-brut-nature-reserva
     

    It’s a wine we often recommend to anyone who likes bubbly whether a lifelong aficionado or someone just beginning to explore sparklers. It’s a great way to share with friends (Our Westie Poppy gifted a bottle to her favorite butcher and he is now a Dibon fan.) It's also a great way to make new friends as you share not only a bottle, but also show them how delicious a value wine can be.

    Etiqueta-dibon-brut-nature-reserva-220x669

    Another plus, in this year of old friends, is that Dibon comes from another favorite, trusted, and local importer, OZ Wine Company of Haverhill, MA. Our many OZ experiences make up happy to choose any wine from this line when we explore a shop or wine list. (We do wish wine lists included categories for some of the great importers.)

    Here's some of what we said in our first post about this outstanding cava:

    "If 'balance' is a fault, then it’s this wine’s only fault! It will please a wide range of tastes …"

    "It's light, refreshing, and inviting. Very food-friendly …" 

    "Dibon Cava would be a perfect opener for a party, at a restaurant with friends, to begin a meal or an evening. And, a special way to celebrate the start of a new month. Salud!"

    Related:

    Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino (Top) The others are courtesy of Dibon.

  • Here’s to April with a Glass of Dibon Cava Brut Reserve, a Can’t Miss Favorite!

    When we set out to make 2018 a year of celebrating some of the best, most memorable sparkling wines we’ve tasted during the years of keeping Our Sparking Resolution, Dibon Cava Brut Reserve immediately came to mind.

    IMG_8681

    Not only is this a perfect, everyday bubbly that’s very reasonably priced, but it’s also extremely versatile and an exceptionally handy sparkler to have on hand at all times. We’ve seen Dibon used as a mixer at some top restaurant bars. And, when one prestigious eatery first came to Boston a few years ago, it charged more for a glass of Debon than for the entire bottle! (Perhaps an oversight, however it did give us some idea of the markup they were using on wines.)  

    Dibon-brut-nature-reserva
     

    It’s a wine we often recommend to anyone who likes bubbly whether a lifelong aficionado or someone just beginning to explore sparklers. It’s a great way to share with friends (Our Westie Poppy gifted a bottle to her favorite butcher and he is now a Dibon fan.) It's also a great way to make new friends as you share not only a bottle, but also show them how delicious a value wine can be.

    Etiqueta-dibon-brut-nature-reserva-220x669

    Another plus, in this year of old friends, is that Dibon comes from another favorite, trusted, and local importer, OZ Wine Company of Haverhill, MA. Our many OZ experiences make up happy to choose any wine from this line when we explore a shop or wine list. (We do wish wine lists included categories for some of the great importers.)

    Here's some of what we said in our first post about this outstanding cava:

    "If 'balance' is a fault, then it’s this wine’s only fault! It will please a wide range of tastes …"

    "It's light, refreshing, and inviting. Very food-friendly …" 

    "Dibon Cava would be a perfect opener for a party, at a restaurant with friends, to begin a meal or an evening. And, a special way to celebrate the start of a new month. Salud!"

    Related:

    Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino (Top) The others are courtesy of Dibon.

  • Cuvée Rosé from Laurent-Perrier Is Our Choice for a 2018 New Year’s Toast

    Some years we do a long search for a special sparkling wine, finding a rare bottle that we will experience for the first time. This year, at our first shopping stop, we ran into an old favorite that brought back great memories of past toasts, so we went with it – a bottle of Cuvée Rosé from Laurent-Perrier!

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    This is a year when we want to think about past wines as we celebrate the 10th Anniversary of the Sparkling Resolution we made back in 2007 and have kept ever since. We said New Years was not often enough to toast to the good things we had experienced in the past and what we looked forward to in the future, so we should raise a glass of sparkling wine for the first of every month. For 10 years we have happily kept that resolution and many of those wines have been featured here. 

    By the way, while some of our featured wines are hard to find, this one is widely distributed. If you are thinking of bringing this bubbly to someone special as a New Years gift, see if you can find a bottle in the impressive copper box with a magnetic cover. It will cost $70 – $95 but is definitely worth it!

    Maceration

    We discovered this Cuvée Rosé from Laurent-Perrier years ago at Upstairs on the Square. (Sadly now gone from the great restaurant scene.)  It was on the wine list at a price that was so reasonable that we asked one of our favorite bartenders to check that it was right. It was and we enjoyed this on a number of visits over the years. It will be great to toast 2018 and our memories of the great staff and collection of regulars who shared that bar with us.

    About this wine from the winemaker:

    Grape varietal: Pinot Noir 100%

    Crus: 10 different crus located mainly in the South and North areas of the Montagne de Reims – including the famous Côte de Bouzy – notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

    The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration – lasting from 48h to 72h depending on the harvest – helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir.

    Ageing: 5 years minimum.

    Flacon

    What the reviewers say about Cuvée Rosé from Laurent-Perrier:

    K&L Wines

    "Made from 100% Pinot Noir grapes from a total of ten 100%-rated grands crus villages, this Champagne gets its glorious pink color and rounded red fruit flavors from a process known as "saigneé," in which the skins of the grapes are left in contact with the juice for three days. Laurent-Perrier's Cuvée Rosé not only makes a delicious apéritif, but is also a good match for a variety of different dishes. (Gary Westby, K&L Champagne Buyer)"

    Wine Enthusiast

    "Orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness makes this wine ready to drink now."

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    UpStairs On The Square Still A Well Rounded Favorite

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: Top photo ©2017 Penny Cherubino, Others courtesy of Laurent-Perrier  

  • Cuvée Rosé from Laurent-Perrier Is Our Choice for a 2018 New Year’s Toast

    Some years we do a long search for a special sparkling wine, finding a rare bottle that we will experience for the first time. This year, at our first shopping stop, we ran into an old favorite that brought back great memories of past toasts, so we went with it – a bottle of Cuvée Rosé from Laurent-Perrier!

    P1000821

    This is a year when we want to think about past wines as we celebrate the 10th Anniversary of the Sparkling Resolution we made back in 2007 and have kept ever since. We said New Years was not often enough to toast to the good things we had experienced in the past and what we looked forward to in the future, so we should raise a glass of sparkling wine for the first of every month. For 10 years we have happily kept that resolution and many of those wines have been featured here. 

    By the way, while some of our featured wines are hard to find, this one is widely distributed. If you are thinking of bringing this bubbly to someone special as a New Years gift, see if you can find a bottle in the impressive copper box with a magnetic cover. It will cost $70 – $95 but is definitely worth it!

    Maceration

    We discovered this Cuvée Rosé from Laurent-Perrier years ago at Upstairs on the Square. (Sadly now gone from the great restaurant scene.)  It was on the wine list at a price that was so reasonable that we asked one of our favorite bartenders to check that it was right. It was and we enjoyed this on a number of visits over the years. It will be great to toast 2018 and our memories of the great staff and collection of regulars who shared that bar with us.

    About this wine from the winemaker:

    Grape varietal: Pinot Noir 100%

    Crus: 10 different crus located mainly in the South and North areas of the Montagne de Reims – including the famous Côte de Bouzy – notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

    The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration – lasting from 48h to 72h depending on the harvest – helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir.

    Ageing: 5 years minimum.

    Flacon

    What the reviewers say about Cuvée Rosé from Laurent-Perrier:

    K&L Wines

    "Made from 100% Pinot Noir grapes from a total of ten 100%-rated grands crus villages, this Champagne gets its glorious pink color and rounded red fruit flavors from a process known as "saigneé," in which the skins of the grapes are left in contact with the juice for three days. Laurent-Perrier's Cuvée Rosé not only makes a delicious apéritif, but is also a good match for a variety of different dishes. (Gary Westby, K&L Champagne Buyer)"

    Wine Enthusiast

    "Orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness makes this wine ready to drink now."

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    UpStairs On The Square Still A Well Rounded Favorite

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: Top photo ©2017 Penny Cherubino, Others courtesy of Laurent-Perrier  

  • We’ll Raise a Glass of Guidobono Extra Brut Segretevigne to Toast October

    Later today we will get together with some of our favorite people and raise a glass of Guidobono Extra Brut Segretevigne. Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. This Italian sparkler from Piemonte is made with 100% Nebbiolo grapes. This happens to be one of Ed's favorite varietals. 

    IMG_0254

    Here's what we have learned about Guidobono Extra Brut Segretevigne

    • A retailer writes, "100% Nebbiolo (the name means secret vines because the wine laws in Italy for now do not allow for the name of the varietal to appear on the label for sparkling wines vinified with classic champenois method). Early harvest, 36 month on the yeasts, zero dosage. Bone dry, but rich and zesty. Fine mousse and long finish."

    • The importer notes, "Guidobono is the creation of the Faccenda family, and reflects their obsession with terroir. They make a range of wines from the Roero and Langhe hills, all of them outstanding value. Their vineyards are scattered through the area, with Castellinaldo in the Roero and Monforte in Barolo being particularly prized. The family has a knack of outperforming in almost every vintage."

    • One CellarTracker member – RICHARDP wrote: 90 Points
      "This is something unique: A sparkling white Nebbiolo. Yeast on the nose; on the palate, yellow apple cider and notes of flowers, yeast, and minerals on the medium finish, with strong acidity and a fine bubble. It would be interesting to put this up against a bottle of cheap Champagne to compare and contrast; this is better than most Champagnes at the same price point. Good value for a bit under $30."

    IMG_0305

    We found our bottle at City Liquors in Cambridge.

    IMG_0273

    What's your favorite sparkler?

    One of our favorite assignments is finding a sparkling wine to toast the upcoming month. We have a few favorite places to look for sparklers that we have not tried before and reliable retailers we count on to know what we like, especially grower Champagnes and biodynamic bubbles. But, we are always open to suggestions. Do you have a favorite sparkling wine to suggest? Let us know in the comments below!

    IMG_0437

    UPDATE: (10.01.17) While Ed’s fondness for the full, rich body and substantial fruit of a Nebbiolo influenced our choice of Guidobono Extra Brut Segretevigne, we didn’t expect this white, sparkling version of the varietal to be quite so un-Nebbiolo like.

    We think the review above is most accurate, describing this wine as “Bone dry, but rich and zesty,” with a “fine mousse and long finish."

    It’s a good sparkler for our friends who like extremely dry, Blanc de Blancs. If that’s you, drink it chilled to around 55º F. If you prefer a fuller-bodied wine, let it warm into the 60s.

    We found Guidobono Extra Brut Segretevigne to be a particularly good match with our Vietnamese lemongrass chicken Saigon salad – a big pop of flavor followed by a sip of wine to cleanse the palate … a nice balance.

    And, most importantly, guard against pre-judging this impressive sparkler. Take your time and enjoy!

     

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

    The Food Lover's Guide to Wine

    The New Wine Lover's Companion

    The Wine Bible

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2017 Penny & Ed Cherubino  

    Related articles
    Champagne Moutard Brut Grande Cuvée, Love at First Sip!
    Sunday Cat Sophia Says, "Let me in Whee-ooh …"
    Thanks to Friends Who Make Marmalade and Share!

  • We’ll Raise a Glass of Guidobono Extra Brut Segretevigne to Toast October

    Later today we will get together with some of our favorite people and raise a glass of Guidobono Extra Brut Segretevigne. Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. This Italian sparkler from Piemonte is made with 100% Nebbiolo grapes. This happens to be one of Ed's favorite varietals. 

    IMG_0254

    Here's what we have learned about Guidobono Extra Brut Segretevigne

    • A retailer writes, "100% Nebbiolo (the name means secret vines because the wine laws in Italy for now do not allow for the name of the varietal to appear on the label for sparkling wines vinified with classic champenois method). Early harvest, 36 month on the yeasts, zero dosage. Bone dry, but rich and zesty. Fine mousse and long finish."

    • The importer notes, "Guidobono is the creation of the Faccenda family, and reflects their obsession with terroir. They make a range of wines from the Roero and Langhe hills, all of them outstanding value. Their vineyards are scattered through the area, with Castellinaldo in the Roero and Monforte in Barolo being particularly prized. The family has a knack of outperforming in almost every vintage."

    • One CellarTracker member – RICHARDP wrote: 90 Points
      "This is something unique: A sparkling white Nebbiolo. Yeast on the nose; on the palate, yellow apple cider and notes of flowers, yeast, and minerals on the medium finish, with strong acidity and a fine bubble. It would be interesting to put this up against a bottle of cheap Champagne to compare and contrast; this is better than most Champagnes at the same price point. Good value for a bit under $30."

    IMG_0305

    We found our bottle at City Liquors in Cambridge.

    IMG_0273

    What's your favorite sparkler?

    One of our favorite assignments is finding a sparkling wine to toast the upcoming month. We have a few favorite places to look for sparklers that we have not tried before and reliable retailers we count on to know what we like, especially grower Champagnes and biodynamic bubbles. But, we are always open to suggestions. Do you have a favorite sparkling wine to suggest? Let us know in the comments below!

    IMG_0437

    UPDATE: (10.01.17) While Ed’s fondness for the full, rich body and substantial fruit of a Nebbiolo influenced our choice of Guidobono Extra Brut Segretevigne, we didn’t expect this white, sparkling version of the varietal to be quite so un-Nebbiolo like.

    We think the review above is most accurate, describing this wine as “Bone dry, but rich and zesty,” with a “fine mousse and long finish."

    It’s a good sparkler for our friends who like extremely dry, Blanc de Blancs. If that’s you, drink it chilled to around 55º F. If you prefer a fuller-bodied wine, let it warm into the 60s.

    We found Guidobono Extra Brut Segretevigne to be a particularly good match with our Vietnamese lemongrass chicken Saigon salad – a big pop of flavor followed by a sip of wine to cleanse the palate … a nice balance.

    And, most importantly, guard against pre-judging this impressive sparkler. Take your time and enjoy!

     

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

    The Food Lover's Guide to Wine

    The New Wine Lover's Companion

    The Wine Bible

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2017 Penny & Ed Cherubino  

    Related articles
    Champagne Moutard Brut Grande Cuvée, Love at First Sip!
    Sunday Cat Sophia Says, "Let me in Whee-ooh …"
    Thanks to Friends Who Make Marmalade and Share!

  • Easy and Fun! Create a Strawberry Shortcake Dessert Bar for Your Summer Party

    Entertaining this weekend? How about a "build-it-yourself strawberry shortcake table" for dessert? We've done this for years, and our guests love it! (We've refreshed this post from our archives for everyone who is wondering what to serve after the fireworks on July 4th.)

    6a00e54fc42bb88834014e894b1835970d-800wi

    It's easy on the host and fun for the guests. Here's the step-by-step on how we do it:

    • Buy the best berries you can find, preferably fresh from a local farm or farmers market.
    • Here's a link to Boston area farmers markets.
    • Here's a link to farms where you can pick your own strawberries.
    • Reserve the most perfect berries for dipping in chocolate and eating out-of-hand. Put a shaker of sugar near the plain berries for those who would like to sprinkle a bit on their choices.
    • Slice and sugar the rest and allow them to form a natural sauce overnight in the refrigerator.
    • Collect a variety of bases – dessert cups, short cake, biscuits, ladyfingers, cookies, and angel food cake are a few I've used for this.
    • For July 4th, add a big dish of blueberries for red, white, and blue creations.
    • Add a fondue pot of dipping chocolate, and you'll have guests swooning.
    • Arrange a selection of toppings. I've set out whipped cream, yogurt, ice cream, creme fraiche, and fudge sauce.
    • For something tall on the table, add wine buckets filled with bottles of sparkling wine that guests can pour over a few berries in a champagne glass.
    • Set up a tray of "special enhancements" (rums, liqueurs, and dessert wines) to drizzle on the cakes or sip with the shortcake. Most popular around here was limoncello.
    • Add big napkins to protect clothes; spoons, dishes, or wine glasses to hold your guest's creations; and let everyone have fun with the fruit.

    What's on your Summer Fun shopping list? Shop Amazon – Get Ready for Summer – Everything You Need and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

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