Tag: food

  • BostInno’s “21 Local Must-Read Food Blogs”

    Our Friday Link today is to BostInno's "21 Local Must-Read Food Blogs," by Lisa DeCanio. 

    BostInno

    The team here at BostonZest is honored to be included in this group. We recommend that you take a look at this collection. We're sure you'll find more than a few that fit your personal food taste. We were already following many of these and after sampling the rest, we've added a few more to our local food information feeds!

    Lisa also won our hearts when she said, "Oh, and it has nothing to do with food, but Penny has a whole section dedicated to dogs, with the most adorable photos of pups around the city." We do love our Boston Dogs!

    Thanks to everyone who hops over to Amazon from here to do their shopping. We appreciate your support. What's on your Back to School shopping list? Shop Amazon for all your back to school needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Screenshot: www.BostInno.com 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

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  • BostInno’s “21 Local Must-Read Food Blogs”

    Our Friday Link today is to BostInno's "21 Local Must-Read Food Blogs," by Lisa DeCanio. 

    BostInno

    The team here at BostonZest is honored to be included in this group. We recommend that you take a look at this collection. We're sure you'll find more than a few that fit your personal food taste. We were already following many of these and after sampling the rest, we've added a few more to our local food information feeds!

    Lisa also won our hearts when she said, "Oh, and it has nothing to do with food, but Penny has a whole section dedicated to dogs, with the most adorable photos of pups around the city." We do love our Boston Dogs!

    Thanks to everyone who hops over to Amazon from here to do their shopping. We appreciate your support. What's on your Back to School shopping list? Shop Amazon for all your back to school needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Screenshot: www.BostInno.com 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

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  • Lobsters at Tia’s on the Waterfront

    IMG_1579 - Version 22011-09-02Tia twin lobsters 04-15-12© 2011 Penny Cherubino

    Every so often, we feel like having a lobster dinner without the mess of cooking and cleaning up our own meal. Then we head for the patio at Tia's on the Waterfront. It's adjacent to Christopher Columbus Park and usually has a couple of lobster specials running. 

    We usually opt for the combo pictured above– twin lobsters served with fries and cole slaw. We'll add a glass of wine or a beer and spend the next hour cracking, picking, and enjoying lush lobster dipped in melted butter.

    This is a great destination for visitors to Boston. We've seen the young and friendly staff take the time to lead newcomers through a quick course in Lobster 101! 

    Related posts: 

    If Rainy Days Make You Crabby, Get Cracking!

    Crab Feast /James Hook Update

    Crab Claws are Wonderful Leftovers! 

    What's on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

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  • Lobsters at Tia’s on the Waterfront

    IMG_1579 - Version 22011-09-02Tia twin lobsters 04-15-12© 2011 Penny Cherubino

    Every so often, we feel like having a lobster dinner without the mess of cooking and cleaning up our own meal. Then we head for the patio at Tia's on the Waterfront. It's adjacent to Christopher Columbus Park and usually has a couple of lobster specials running. 

    We usually opt for the combo pictured above– twin lobsters served with fries and cole slaw. We'll add a glass of wine or a beer and spend the next hour cracking, picking, and enjoying lush lobster dipped in melted butter.

    This is a great destination for visitors to Boston. We've seen the young and friendly staff take the time to lead newcomers through a quick course in Lobster 101! 

    Related posts: 

    If Rainy Days Make You Crabby, Get Cracking!

    Crab Feast /James Hook Update

    Crab Claws are Wonderful Leftovers! 

    What's on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

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  • Ancienne French Baguette from Clear Flour: A Best Bite

    With a dedicated bread-a-holic in residence, we have tried all the recommended baguettes in the Greater Boston area. Our favorite is from Clear Flour Bread. While we pick up their regular baguette when we see it at Whole Foods or another shop, we will go out of our way to get their darker, richer Ancienne style.

    • DSC_6969 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6946 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6949 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6953 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6968 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6974 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6972 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    DSC_6972 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino

    This bread deserves a slide show to flaunt its star power. Click on any thumbnail to open any photo in the space above. 

    On their site, Clear Flour describes it as, "rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor." It's always the first item we order at the bakery or at their stand at the Brookline Farmers' Market.

    Important tip: This bread is not available until after 1pm so plan your shopping trip with that in mind.

    When the poster, doctorandchef, over on Boston's Chowhound board asked for the areas's best Parisian-style Baguette, Penny quickly nominated the Ancienne French and it won applause from the locals. (That conversation also discusses other wonderful, local, favorite baguettes.)

    Some of the criteria doctorandchef requested were: 

    "1) a crisp (yes, I want crisp!!) and light crust
    2) proper reddish brown hue
    3) open crumb structure with a creamy appearance
    4) chewy texture
    5) firm enough that when you break the baguette in half, it makes noise, yet soft enough that it doesn’t break apart completely
    6) Smell of wheat…" 

    We've tried to show these characteristics in the photos above. 

    What's your favorite Boston area baguette? Have you tried the Ancienne from Clear Flour? If so, let us know what you think.

    Related Posts:

    Cherry Tart Season at Clear Flour Bakery: A Best Bite

    Clear Flour Pain Meunier or Miller's Bread

    Clear Flour Bread– Clearly Artisan, Clearly Charming…

    Brookline Farmers' Market – Thursday is Market Day

    What's on your food lover's shopping list?

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

  • Ancienne French Baguette from Clear Flour: A Best Bite

    With a dedicated bread-a-holic in residence, we have tried all the recommended baguettes in the Greater Boston area. Our favorite is from Clear Flour Bread. While we pick up their regular baguette when we see it at Whole Foods or another shop, we will go out of our way to get their darker, richer Ancienne style.

    • DSC_6969 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6946 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6949 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6953 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6968 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6974 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6972 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    DSC_6972 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino

    This bread deserves a slide show to flaunt its star power. Click on any thumbnail to open any photo in the space above. 

    On their site, Clear Flour describes it as, "rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor." It's always the first item we order at the bakery or at their stand at the Brookline Farmers' Market.

    Important tip: This bread is not available until after 1pm so plan your shopping trip with that in mind.

    When the poster, doctorandchef, over on Boston's Chowhound board asked for the areas's best Parisian-style Baguette, Penny quickly nominated the Ancienne French and it won applause from the locals. (That conversation also discusses other wonderful, local, favorite baguettes.)

    Some of the criteria doctorandchef requested were: 

    "1) a crisp (yes, I want crisp!!) and light crust
    2) proper reddish brown hue
    3) open crumb structure with a creamy appearance
    4) chewy texture
    5) firm enough that when you break the baguette in half, it makes noise, yet soft enough that it doesn’t break apart completely
    6) Smell of wheat…" 

    We've tried to show these characteristics in the photos above. 

    What's your favorite Boston area baguette? Have you tried the Ancienne from Clear Flour? If so, let us know what you think.

    Related Posts:

    Cherry Tart Season at Clear Flour Bakery: A Best Bite

    Clear Flour Pain Meunier or Miller's Bread

    Clear Flour Bread– Clearly Artisan, Clearly Charming…

    Brookline Farmers' Market – Thursday is Market Day

    What's on your food lover's shopping list?

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

  • Vella Dry Jack Cheese: an American Treasure

    We are students of cheese and admit to having a mental list of cheese we want to try. Vella Dry Jack has been on that list since we saw it on Steve Jenkins list, "American Treasures: the best American Cheeses" in his book Cheese Primer

    IMG_4916 - Version 22012-04-04-vella-fry-jack-cheese-cocoa-© 2011 Penny Cherubino

    It is not widely available in this area. So when Penny saw it at Whole Foods on Cambridge Street, she grabbed a wedge. 

    This cheese has a wonderful history and others have told the story well, so we'll just link to those reports.

    First, there is the family's own history on the Vella Cheese website. And, Janet Fletcher wrote about it in the San Francisco Chronicle: Vella Dry Jack's dark brown coat makes an instant impression.

    IMG_4923 - Version 22012-04-04-vella-fry-jack-cheese-cocoa-© 2011 Penny Cherubino

    The process that created that brown rind you see above is one of the interesting notes mentioned by most people writing about Vella Dry Jack. To protect and preserve the wheels, cheesemakers rub them with a mixture of oil, pepper, and unsweetened cocoa during the aging process.  

    This is a hard cheese with nutty, sweet, caramel tones. You can pick up a scent of chocolate, but not the flavor.

    Dry Jack was originally sold during World War I as a substitute for Parmigiano-Reggiano. With the recent destruction of so much of the supply of Parmigiano by the earthquakes in Italy, we could find ourselves looking to California cheesemakers to create more of this rarer, dry version of Jack Cheese. 

    Related Posts: 

    One of our all time favorite cheeses was created by a cheesemaker from the Vella Family.

    Rogue River Blue 

    Rogue River Blue, Amercian Cheese Society Winner

    And, here are other items from our Cheese Tray!

    What's on your Cheese shopping list? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Vella Dry Jack Cheese: an American Treasure

    We are students of cheese and admit to having a mental list of cheese we want to try. Vella Dry Jack has been on that list since we saw it on Steve Jenkins list, "American Treasures: the best American Cheeses" in his book Cheese Primer

    IMG_4916 - Version 22012-04-04-vella-fry-jack-cheese-cocoa-© 2011 Penny Cherubino

    It is not widely available in this area. So when Penny saw it at Whole Foods on Cambridge Street, she grabbed a wedge. 

    This cheese has a wonderful history and others have told the story well, so we'll just link to those reports.

    First, there is the family's own history on the Vella Cheese website. And, Janet Fletcher wrote about it in the San Francisco Chronicle: Vella Dry Jack's dark brown coat makes an instant impression.

    IMG_4923 - Version 22012-04-04-vella-fry-jack-cheese-cocoa-© 2011 Penny Cherubino

    The process that created that brown rind you see above is one of the interesting notes mentioned by most people writing about Vella Dry Jack. To protect and preserve the wheels, cheesemakers rub them with a mixture of oil, pepper, and unsweetened cocoa during the aging process.  

    This is a hard cheese with nutty, sweet, caramel tones. You can pick up a scent of chocolate, but not the flavor.

    Dry Jack was originally sold during World War I as a substitute for Parmigiano-Reggiano. With the recent destruction of so much of the supply of Parmigiano by the earthquakes in Italy, we could find ourselves looking to California cheesemakers to create more of this rarer, dry version of Jack Cheese. 

    Related Posts: 

    One of our all time favorite cheeses was created by a cheesemaker from the Vella Family.

    Rogue River Blue 

    Rogue River Blue, Amercian Cheese Society Winner

    And, here are other items from our Cheese Tray!

    What's on your Cheese shopping list? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Small Rice Bowls Let Flavors Shine

    We love our collection of rice bowls. They fill the dishwasher at night because we find uses for them all day long. 

      IMG_5190 - Version 22012-05-23-pro-basil-take-out-tip-© 2011 Penny Cherubino

    When we order take-out from a place like Pho Basil (where the chef really works to develop a specific flavor for each dish), we can use small rice bowls to savor each item without mixing.

    In the photo, there's a portion of rice in each bowl with tangerine pork (on the left), and yellow curry with vegetables topped by crispy chicken (on the right). You can savor the sauce exactly as intended by its creator. No mixing sweet and sour with red curry!

    We like white dishes but rice bowls let you go as tame or as inspired as you wish.

    What's on your servingware shopping list? Remember to click over to Amazon from here to support this site!

     

    Details:

    Words: Penny Cherubino
    Photography: © 2012 Penny Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Where to Pick up Great Food for Boston Summer Events

    This is going to be a big week for events around Boston with both the July 4th Celebration on the Esplanade and the Tall Ships in the Harbor. If you want to pick up a picnic to enjoy at a summer event, we have some great links. 

    Along the Charles on July 4th, both sides of the river and all the bridges will be filled with fireworks fans. Here are some of the places where you can pick up a meal near an entrance to the Esplanade or close to Memorial Drive on the Cambridge side. You do need food while you stake out your spot for the big show.

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    The fireworks barges on the river.

    Back Bay

    Marlboro Market (map & reviews) has a deli counter where they make some of the best sandwich values in the area. Simple, hearty fare made to your specifications by the friendly crew behind the counter. Bonus, you can fill your cooler with soft drinks, chips, and anything else you need here. They even sell the coolers!

    For an Indian feast stop into India Samraat and choose a selection from their menu that will add an exotic note to your picnic.

    Update: Both India Samraat and L'Aroma Cafe have closed.

    L'Aroma Cafe on Newbury Street is between the Arlington and Dartmouth Street footbridges to the park and offers a great selection of take-out.

    PMC_4570 - Version 22012-06-15-boccos-picnic-© 2011 Penny Cherubino

    A recent picnic from Bacco's 

    Bacco's Wine and Cheese is on St. James right off Arlington making it the perfect place to pick up a meal for either the Esplanade or The Boston Common. We love to scan the case, pick a salumi, a couple of cheeses, some rolls, and enjoy a meal on a shady bench.

    Cambridge Central Square

    This is becoming a true food destination and not just for all the great restaurants located there. 

    Central Bottle + Provisions will be open on the 4th and is great for those who'll be coming to the river from the North. They have a great selection of cheese, salumi, and an ever changing daily food selection.

    On days other than this holdiay, you can add a great dessert to your basket from Flour Bakery next door. (We called and confirmed that Flour is closed on the 4th.)

    Beacon Hill

    Savenor's Market built its reputation on excellent meat but they have always offered a fine selection of other food. Now the Cambridge Market has a deli, and they are delivering "Grab & Go" sandwiches to the Charles Street store, so that you can pop in on your way to an event and walk out with everything you want.

    Other favorite picnic pick-up locations for us from Charles Street are: The Paramount, Cafe Vanille, and Panificio.

    Boston Common

    There is now some good food right on the Common. You'll find a Clover Food Lab truck stationed by the newly restored Brewer Plaza for long hours each day. There is also The Frog Pond Cafe in-season with some very nice options.

    Across from the Common is the Thinking Cup. This cafe has built a solid reputation on its outstanding coffee service but it also has great sandwiches and pastry.

    Keep these in mind when you plan your Shakespeare on the Common evening this year.

    Waterfront & North End

    Gathering food in the North End is a regular habit of ours. We love Salumeria Italiana and will often pick up a quick meal from their offerings.

    If we want prepared foods, we head for J. Pace & Son where they can fill your cooler with sandwiches, salads, calzones, and other Italian favorites. And, they also have shops in the West End and Seaport. 

    Along the Greenway, there is an ever changing collection of food trucks and carts for meals and snacks. They have a schedule posted here. You can consult our food truck tab to learn more about some of the rolling restaurants. 

    We've given you a start and told you about the places we go and enjoy. Tell us about your favorite places to enjoy an event or a meal, and where you love to go to pick up your food. 

    What's on your Summer Fun shopping list? Shop Amazon – Get Ready for Summer – Everything You Need and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.