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Dragon Boat Weekend in Photos!
The Boston Dragon Boat Festival participants could not have imagined a better weekend than this one. And, we were very happy to have had two perfect days to capture photos for an upcoming project.
Click on any small photo to see a larger version in the space above. All photos © 2012 The Cherubinos, all rights reserved.

The time trials used to determine the seed order for the final races were held on Saturday. It was fun to watch the boats set up, start, and the teamwork onboard each dragon boat. We also enjoyed seeing the pre-race workouts and coaching. And, the people who are part of this sport.
Click on any small photo to see a larger version in the space above.

On Saturday, we walked back to Boston with Sheryl Mendlinger a member of the Wellness Warriors team. You'll see a lot of this crew and their pink boat in the photos. They won our hears and our cheers!

"It’s a cancer team for men & women– all cancers. And, we paddle on the Charles River,” Sheryl told us. “It’s just phenomenal! It’s one thing having to go through cancer, it’s another thing being on a team where you’re out there and you feel physically alive again.”
Click on any small photo to see a larger version in the space above.

Sunday was race day and the day of a culture festival on the banks of the Charles. It's an event that we highly recommend. And, if you're looking for a new obsession in life, we recommend dragon boats. The looks on the faces of almost everyone taking part in this sport make you want to try it.

We've put a full album of photos in our gallery over at SmugMug. The folks over there take care of all our photo printing and can put a photo on a full line of items from postcards to mousepads. We do our part and let them do theirs!

Here are the photos from the Saturday time trials.

Here are the photos from Sunday, Race day with a few of our favorites from the festival.

What's on your summer sports (or father's day) shopping list? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino, all rights reserved. Use requires written permission.

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
June 11, 2012
Sunday Dog, Maya– Beyond Cute!

It’s one thing to “think” you’re cute, and another to “say” you’re cute. But, when your “cuteness” is so utterly obvious to the entire civilized world, it becomes a “fact.”

And, what’s even more remarkable is that, despite all of her undeniable gorgeousness, Sunday Dog, Maya couldn’t care less. She’s too busy just being a puppy!

After all, at 3-months old, there’s a lot of chewing that needs to be done. Maya even manages to make such a mundane job look inviting.

Then, there’s the always important sidewalk stiffing technique that is best mastered early in life. (She seems to have a preference for brick.)

Maya was born in Chihuahua, Mexico. As her person points out, “She’s an authentic Chihuahuan Chihuahua.” After living there for a few months, “I brought her back as my Mexican souvenir.”

This little (2.8 pound) beauty told us she loves living in her new home and is even learning to bark with a Boston accent.

Welcome to our city, Maya, and thanks for being this week’s Sunday Dog– you cutey!

Get to know all of our Sunday Dogs at Boston Dogs.

And, make sure you have water for your Sunday dog when you set out for a stroll in the park. When you shop for water bowls or anything else, you support this site. It doesn't cost you anymore but Amazon puts a few coins in our tip jar.

Details:
Words: Ed Cherubino
Photography: © 2012 Ed & Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

June 10, 2012
Pretty in Pink! Check Out the Staff Meal Girl Now!

Patrick & Adam, the Staff Meal food truck guys, were tweeting photos of the new look they ordered up for their favorite wheels.

Update for the Spring 2013 Food Truck Season: The Staff Meal Guys have traded the truck for a Pop up Schedule. So the Pretty in Pink truck won't be on schedule.

I couldn't wait to track them down and take my own photos of this piggy paint job! So, we're featuring her as our Saturday photo model. She is very beautiful, guys. She just kept smiling at me!

Of course, I also saw it as an excuse to enjoy a staff meal taco!

What's on your Father's Day shopping list? Remember to click over to Amazon from here to support this site!

Details:
Words: Penny Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

June 9, 2012
Edible Boston Summer 2012 Issue is Out!

Just as I look forward to the local food each new season brings my way, I look forward to the new issue of Edible Boston for each quarter of the year. The new issue is out and is our Friday Link, today.

This is your alert to start looking forward to the Summer 2012 issue available at most of the local businesses that support this great publication with their advertising.

When my preview issue arrived, the first article I read was "Seta's Rules to Cook By," a feature on Chef Seta Dakessian. Many of you know her from her Seta's Mediterranean Foods stands at farmers' markets around Boston. You'll learn about Seta's background, food philosophy, and some of the rules this farm-to-fork chef sets for herself to achieve the wonderful balance you find in her food.

Publisher Ilene Bezahler said of this, her 25th issue, "I think it has solidified my transition from a magazine about food to a magazine about people and food. Food is the common denominator, of course, but the exploration into who produces our food, who has access to local food and where to find it seems to be as important as whether it tastes good or, for that matter, is good for us."

Also in this issue, you'll learn about: "Earth Mothers," a cover story on young female farmers; Everett's Nanobreweries; Feeding Boston, the growth of Boston Organics; and many more features, plus the tasty tidbits supplied by the regular columns.

How do you say thank you to a publisher like Ilene Bezahler and her remarkably talented team?

May I suggest that you: let their sponsors know you saw them in the magazine, grab an extra copy and get it to someone else who cares about supporting the local food movement. And, if you have a blog, twitter account, or facebook page, that you write about them, link to them, follow them, retweet their tweets, like them on Facebook, and in general, spread the word about this great asset to our community.

And, to be sure you never miss an issue, you can subscribe over on their website!

You can also buy the Edible cookbook! Edible: A Celebration of Local Foods

Details:

Words: Penny Cherubino
Artwork: Courtesy of Edible Boston

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

June 8, 2012
Father’s Day Dining 2012 In & Around Boston

Time to make reservations, if you plan to treat Dad to a meal out on Father's Day, Sunday, June 17, 2012.

Here's a link to our " Dining around Boston on Father's Day, June 15, 2014 post.

Would your Dad love to get his hands into some great BBQ at Sweet Cheeks Q?

For Father's Day dining ideas, here are two excellent lists of restaurant suggestions.

Open Table always does a great job guiding you to the right reservation. What's more, you can just click through and reserve from this list.

Boston Chef's has a special list from their members. Updated info: June 10th!

Our picks:

On chowhound recently, one contributor said that, "Island Creek is the one to beat these days…" We agree. In our opinion, Island Creek Oyster Bar sets the standard for relaxed, comfortable dining with outstanding food and great cocktail and wine programs. We haven't given them nearly as much coverage as we should, considering how much we like the place. Here's a post from their early days, and they continue to set the bar high. So, if you want a table there, call right now.

Sweet Cheeks Q in the Fenway may seem to be just for the meat lovers in the clan, but they put out some great veggies and a tray of hot and cold scoops (as they call them) with a remarkable farm salad that will put a smile on any one with a preference for vegetarian fare. And, remember to order the crazy-good biscuits. (You may want to treat Dad to a doggie bag of them for the rest of the week!) Check out our Sweet Cheeks posts:

Sweet Cheeks BBQ: A First Look

Sweet Cheeks Q- Great Northern Brisket

Salt & Pepper Potatoes at Sweet Cheeks Q

Bourbon Beer? at Sweet Cheeks

How about simple Italian-American food in a very comfortable setting. We suggest Artu in the North End or on Charles Street in Beacon Hill. Here's one of our favorite menu items.

If you'd like to treat Dad to something really special, consider the ultimate hamburger at the Bristol Lounge at the Four Season's Hotel. Lunch there for just the two of you, some quiet afternoon, could be a great IOU if you can't be together on the 17th. Here's what we wrote about that burger.

Another great spot to share a meal, any day of the week, is Coppa in the South End. You can even top off your meal with a quick shopping trip to South End Formaggio across the street. We always do! And, that will let you create a super take-home gift that Dad can help select. Need more convincing? Take a look at:

Friday Lunch at Coppa, an Italian Seduction

Coppa Italian Grinder: A Best Bite

Coppa- A First Look

And, if you're thinking of adventure and the South End, how about a guided tour of the food trucks gathered at the SOWA Open Market each Sunday. No resevations needed! Check out:

SOWA Market: Where to Find Food Trucks!

And, for the best gift, let Dad choose something from his wish list. Get an Amazon gift card! You can send it by email or print it out to tuck into a greeting card. And, if he doesn't shop online, offer to sit with your Dad and take him on an Amazon shopping trip.

Details:
Writers: Penny & Ed Cherubino
Photography: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

June 7, 2012
Boston Hazardous Waste Collection Dates for 2012

The City of Boston has announced the 2012 Household Hazardous Waste collection dates with June 9, 2012 next on the list. It will be followed by a second collection date on June 30th.

June 9th, 2012 from 9am to 2pm

University of Massachusetts-Boston Harbor Campus, Morrissey Blvd., Dorchester (Map)

Saturday, June 30, 2012 from 9am to 2pm

West Roxbury Public Works Yard, 315 Gardner Street, West Roxbury (Map)

Here are highlights of the city's published guidelines from their Hazardous Waste page:

For a complete list of acceptable materials, download the flyer here.

For Boston residents only. No commercial waste will be accepted. Proof of residency required. The City reserves the right to reject materials. For more information call 617-635-4500.

TVs & Computer Monitors

TVs & computer monitors are NOT accepted at Household Hazardous Waste Drop-Off Days. Please call 617-635-4500 for home pickup of TVs and computer monitors.

Latex Paint

The city says, "*NEW* Latex paint is no longer accepted at drop-off days. Latex paint is not hazardous. Let latex paint dry out completely, then set it out with your regular trash."

Get rid of the junk, and then don't bring more of it back into your home.

Clean out under your sink, your cleaning closet, gardening shed, garage, and storage areas. Once your home is free from toxic, flammable, and other dangerous materials, learn how to avoid bringing more of this stuff back into your life.

Here are three great books to help you change your hazardous ways.

And, remember, when you start any of your Amazon shopping from here, you support BostonZest and keep information like this flowing your way.

Details:

Writers: Penny & Ed Cherubino

Screenshot: From City of Boston website

June 6, 2012
The Boston Homegrown Cookbook

When my review copy of The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes arrived last month, I leafed through page-after-page of old friends, long-admired farmers, and chefs and recipes I wanted to try. This is a collection that will be dear to Boston food lovers.

(Photo by Margaret Belanger)

The book profiles 28 Boston area chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. Farmers like Kate Stillman, from Stillman’s at the Turkey Farm, and Chef JJ Gonson (above) often work together and laugh together.

The author, Leigh Belanger is a food writer and the program director for the Boston-based Chefs Collaborative, a national network of chef and culinary professionals dedicated to improving the food system through education and community building. With this publication, she has shown the strong community links that exist between Boston area chefs, local farmers, and food producers.

Pairings

The book is first divided into seasons. When you create a local and sustainable menu, seasonality is a driving factor. Each season has a collection of pairings of a chef with a food producer. An introduction gives some background on each member of the team and then recipes with the chef creating dishes using the food from that farm or source.

Among the chefs of summer is Steve Johnson of Rendezvous in Central Square paired with Eva Sommaripa and her legendary Eva’s Garden herbs that have been the secret of chefs since the 1960s. Steve puts summer tomatoes to good use in a Turkish Tomato Salad that he pairs with Grilled Mackerel.

I can't wait to try both. And, with the new fish vendors at the farmers' markets, I may be able to shop for the entire menu in one spot.

Photography

In addition to celebrating local heroes, seasonal food, and having recipes you’ll want to try year round, this is a beautiful book. You may want to keep it on your coffee table so you can open it often, each season, and try new recipes.

Photographer Margaret Belanger has a keen eye for the beauty of food from hoof, to field, and onto the plate. Her photographs are a family album that captures the people, places, and products that are part of the Greater Boston foodshed right now.

You can sneak a peek at some of her art in the preview provided on Amazon.

Book Tour!

There will be a cooking demo and book signing for The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes on June 28th, 7 pm, at Trident Booksellers & Cafe on Newbury Street.

We've invited Leigh to update us on any other book signings and appearances in the comment section of this post. We'll send word out to you as we learn of them.

Thanks to everyone who remembers to click over to Amazon from here to support this site! And, for our readers in other parts of the country, there may be a Homegrown Cookbook for your area.

Details:

Words: Penny Cherubino

Photograph Of Kate & JJ : © 2012 Margaret Belanger

Cover Art: Courtesy of Quayside Publications.

Disclosure: The publisher did provide me with a review copy of this book. Here is our full disclosure policy.

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

June 5, 2012
Wood’s Seafood, Plymouth, MA for Lobster & More

Driving back to Boston from Provincetown, we have a tradition of stopping in Plymouth for lunch. Wood's Seafood on the town pier is the perfect place to enjoy one last lobster and seafood feast.

The good folks at Woods seem to have the old fashioned notion that being nice to customers while serving fresh, simple, well-prepared local food at a good price, is the way to go. This table full of lobster, steamers, chowder, and sides cost just over $30. A great value in this tourist town on a busy holiday weekend.

Hearing the banter with the staff, we've figured out that this is where locals seem to come when they have guests, for take out, and to buy fish for supper in the adjacent fish market. As our former favorites in the Town Pier cluster take on a plastic, Disneyesque atmosphere, and are not as good a value, Wood's is our go-to spot.

The dining area is tiny, just 50 seats, so you may want to have an alternative spot for feasting in mind or be prepared to wait for a table. The guys above took their food outside to the pier and used the concrete barrier for a table.

When we don't dine in, we prefer to picnic in the park just north the breakwater you see on the map for Wood's in our details. If you park in the big lot that leads to the breakwater, you can be halfway between Wood's and al fresco dining. After years of traveling with dogs, we are skilled at finding places were we can enjoy a meal without leaving a friend locked in a hot car.

This can also make a great daytrip destination. If you have vistors who want to see Plymouth, you'll know the great place for a lobster, clam plate, or other seafood shack meal.

Related Posts:

This summer we hope to add more Daytrips and Weekend destinations to our collection.

Here's more about Provincetown.

What's on your summer travel shopping list? Remember to click over to Amazon from here to support this site!

Details:

Wood's Seafood

15 Town Pier, Plymouth, MA 02360 (Map & Reviews)

Phone: 800-626-1011 or 508-746-0261

www.woodsseafoods.com

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

June 4, 2012
Hiking with Your Dog in Greater Boston

This time of year, we always see a flurry of visitors to our post reviewing the book, Best Hikes with Dogs, Boston and Beyond. We thought we'd bring this gem to our newer Sunday Dog fans who might want to take a hike with their own Sunday Dog. Just click on that link to jump over to it.

Invest in this book and enjoy the weekends ahead by letting Jenna and Tasman guide you to some "hidden pockets of magic" in Boston and beyond.

And, because we wanted to have a little someone for all of you who tune in each week to see what local dog is in the BostonZest spotlight, we thought we would feature Miss Summer in her neat carrier. She spends her days with her person Rose walking other dogs. Sometimes Summer walks and sometimes she rides. It's a great solution if your small dog is not quite ready for a long hike!

And, there are companion books for hiking with your dog in other areas of the country. Click here to see if there is one for your next outdoor destination with your furry friend. Below are the direct links to Boston, New Hampshire, and Vermont, and outside New York City.

Get to know all of our Sunday Dogs at Boston Dogs.

Details:

Words: Penny Cherubino

Summer's photo: © 2012 Penny Cherubino

(Bookcover courtesy of Mountaineers Books, all rights reserved)

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

June 3, 2012
Messing About in Boats…

"There is nothing – absolutely nothing – half so much worth doing as simply messing about in boats."

Kenneth Grahame from The Wind in the Willows

This and other photographs that appear on BostonZest or in the other sites and publications we supply are available in the BostonZest Gallery. If you want an image by Ed or Penny Cherubino that is not available for sale there, send us an email.

What do you need for boating this summer? Remember to click over to Amazon from here to support this site!

Details:
Words: Penny & Ed Cherubino
Photography: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

June 2, 2012