Blog

  • Do You Use a Walking Stick in Boston When It’s Icy?

    A neighbor saw me out with my walking stick last week and asked me about it. She's a smart woman and she wanted one.

    I'm usually asked if I've been injured or had a fall. I wonder why it's cool to use a stick when hiking in the woods but not when walking on icy sidewalks or climbing over snowbanks?

    IStock_000029986282XSmall copy

    No one would ask this woman if she's been injured. They just think that she has outfitted herself for the conditions she expects. 

    I don't use the stick because I've had an injury or because I'm unstable, but because I want to prevent falls by walking safely. I walk everywhere. It's my principal means of transportation and my main exercise. With icy sidewalks, unshoveled corners, and snow banks to navigate, I love the secure step that hiking sticks give me. 

    This post has been updated on 02/11/15 with the newest versions of this product.

      Hiking-poles-fishing-stick-outdoors-products-1

    My favorite stick for city walking is a Hammers Hiking Pole like the one shown in the photos here. I find this type of stick very useful. It can be opened to a full five feet, if that is what you need, and then telescoped down to 27.5 inches. That's small enough to stow in a suitcase, backpack, or shopping bag.

    Mine came with tips for smooth ground, ice, snow, and even has a camera mount hidden under the knob at the top. Turning a walking stick into a monopod is useful when both hiking and photography are on the agenda. I've used it, successfully, with my compact Canon pocket camera and heavy Nikon D600. The current models may be a bit different but this has been a reliable company.

    41IaZEW2VIL

    I've also thought about getting this Hammers Shooting Stick/Monopod since it would always have a rest for my camera open and ready to use. 

    Over the years, I've built a small collection of sticks.

    One is an Irish Blackthorn Walking stick. This was always called a shillelagh in my family.

    This was actually a very popular weapon in its day and its history is as a fighting stick. Here's is a link to a page with more on that aspect and the real history of these iconic staffs.

    I also have a simple hickory hiking pole with a rawhide strap. The strap on a walking stick is not just there to keep you from dropping the pole. It is an integral part of the tool.

    I've found a site that tells you about using walking sticks and how to use the strap to transfer the work of walking with a stick from your hand to your arm and shoulder.

    Perhaps it's time to start our own fashion trend and make walking sticks the accessory to be seen using on Boston's icy streets.  

    Details:
    Words: Penny Cherubino
    Photography: istockphoto and Hammer site 
    Here are links to my favorite and a couple others that are fun to have.

        

  • Do You Use a Walking Stick in Boston When It’s Icy?

    A neighbor saw me out with my walking stick last week and asked me about it. She's a smart woman and she wanted one.

    I'm usually asked if I've been injured or had a fall. I wonder why it's cool to use a stick when hiking in the woods but not when walking on icy sidewalks or climbing over snowbanks?

    IStock_000029986282XSmall copy

    No one would ask this woman if she's been injured. They just think that she has outfitted herself for the conditions she expects. 

    I don't use the stick because I've had an injury or because I'm unstable, but because I want to prevent falls by walking safely. I walk everywhere. It's my principal means of transportation and my main exercise. With icy sidewalks, unshoveled corners, and snow banks to navigate, I love the secure step that hiking sticks give me. 

    This post has been updated on 02/11/15 with the newest versions of this product.

      Hiking-poles-fishing-stick-outdoors-products-1

    My favorite stick for city walking is a Hammers Hiking Pole like the one shown in the photos here. I find this type of stick very useful. It can be opened to a full five feet, if that is what you need, and then telescoped down to 27.5 inches. That's small enough to stow in a suitcase, backpack, or shopping bag.

    Mine came with tips for smooth ground, ice, snow, and even has a camera mount hidden under the knob at the top. Turning a walking stick into a monopod is useful when both hiking and photography are on the agenda. I've used it, successfully, with my compact Canon pocket camera and heavy Nikon D600. The current models may be a bit different but this has been a reliable company.

    41IaZEW2VIL

    I've also thought about getting this Hammers Shooting Stick/Monopod since it would always have a rest for my camera open and ready to use. 

    Over the years, I've built a small collection of sticks.

    One is an Irish Blackthorn Walking stick. This was always called a shillelagh in my family.

    This was actually a very popular weapon in its day and its history is as a fighting stick. Here's is a link to a page with more on that aspect and the real history of these iconic staffs.

    I also have a simple hickory hiking pole with a rawhide strap. The strap on a walking stick is not just there to keep you from dropping the pole. It is an integral part of the tool.

    I've found a site that tells you about using walking sticks and how to use the strap to transfer the work of walking with a stick from your hand to your arm and shoulder.

    Perhaps it's time to start our own fashion trend and make walking sticks the accessory to be seen using on Boston's icy streets.  

    Details:
    Words: Penny Cherubino
    Photography: istockphoto and Hammer site 
    Here are links to my favorite and a couple others that are fun to have.

        

  • Where to Dine on New Year’s Eve 2013 in Boston

    Our readers are already searching our past posts to figure out where to dine this New Year's Eve in Boston. It's time for you to grab a reservation at a special place!

    This is an outdated post. Click below for the link to:

    Where to Dine on New Year's Eve 2015 & New Year's Day Brunch 2016

     

    6a00e54fc42bb88834015393e8612b970b-800wi

    We all have our ideas of the perfect New Year's Eve.

    • Are you looking for a place to ring in 2014 with a happy crowd?
    • Will you be out and about dropping in on events or house parties?
    • Or will you make a reservation for a quiet dinner before popping a cork for a private celebration? 
    • Is a walk to view the ice sculptures and skating on the Frog Pond more yours style?

    We'll leave the New Year's Eve reservation for those of you who like to be part of a bigger celebration, while we spend the evening with some sparkling wine, good food, and great companions. However, we have gathered resources to help you find a place for any kind of New Year's Eve you'd like. 

    We always recommend Hamersley's Bistro as a perfect place to enjoy a meal on a special occasion. It's been one of the few exceptions to our stay-at-home rule. This year, they're planning a four-course prix fixe menu with a champagne toast if you're there at midnight.

    Everyone can begin at Open Table. They maintain a list of special New Year's celebrations at area restaurants. 

    You can put a time into the reservation box on the main page and see what's available. Remember, many places have special prix fixe menus for occasions like this and some may require a credit card to hold a reservation.

    The site Boston Chefs always posts a listing of its member restaurants that have special plans for New Year's Eve. Here is their New Year's Eve list. And, here's the list for New Year's Day.

    And, here are a few suggestions published by Boston's great food sites last year: We'll update this section as we spot new information from these sources.

    There are also restaurants that have planned a special New Year's Eve menu but have built their reputation on high quality food. These are places where you can expect to have a wonderful meal any day of the year.

    • Island Creek Oyster Bar is serving its regular menu and, for that kindness, we've put them at the top of this list. 
    • Eastern Standard, next door, is doing the same. Regular menu, great wine list, craft cocktails.
    • Grotto on Beacon Hill, Kitchen in the South End, and Marliave downtown all join that list of places sticking with the food you love.
    • Brasserie JO has a special menu but alway provides great food in a relaxed atmosphere, and their desserts are a party in themselves. 
    • La Morra in Brookline – chef Josh Ziskin says he saves some of his most prized dishes just for this evening. He's serving a four-course Italian dinner with a glass of Prosecco for toasting. 

    Where are you spending the evening? What's your favorite way to celebrate? Come back on January 1st and tell us about your New Year's Eve.

    To be notified of updates to this post, sign-on to the comment feed for this post or follow us on Twitter for updates. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: Photo: iStockphoto.com

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Where to Dine on New Year’s Eve 2013 in Boston

    Our readers are already searching our past posts to figure out where to dine this New Year's Eve in Boston. It's time for you to grab a reservation at a special place!

    This is an outdated post. Click below for the link to:

    Where to Dine on New Year's Eve 2015 & New Year's Day Brunch 2016

     

    6a00e54fc42bb88834015393e8612b970b-800wi

    We all have our ideas of the perfect New Year's Eve.

    • Are you looking for a place to ring in 2014 with a happy crowd?
    • Will you be out and about dropping in on events or house parties?
    • Or will you make a reservation for a quiet dinner before popping a cork for a private celebration? 
    • Is a walk to view the ice sculptures and skating on the Frog Pond more yours style?

    We'll leave the New Year's Eve reservation for those of you who like to be part of a bigger celebration, while we spend the evening with some sparkling wine, good food, and great companions. However, we have gathered resources to help you find a place for any kind of New Year's Eve you'd like. 

    We always recommend Hamersley's Bistro as a perfect place to enjoy a meal on a special occasion. It's been one of the few exceptions to our stay-at-home rule. This year, they're planning a four-course prix fixe menu with a champagne toast if you're there at midnight.

    Everyone can begin at Open Table. They maintain a list of special New Year's celebrations at area restaurants. 

    You can put a time into the reservation box on the main page and see what's available. Remember, many places have special prix fixe menus for occasions like this and some may require a credit card to hold a reservation.

    The site Boston Chefs always posts a listing of its member restaurants that have special plans for New Year's Eve. Here is their New Year's Eve list. And, here's the list for New Year's Day.

    And, here are a few suggestions published by Boston's great food sites last year: We'll update this section as we spot new information from these sources.

    There are also restaurants that have planned a special New Year's Eve menu but have built their reputation on high quality food. These are places where you can expect to have a wonderful meal any day of the year.

    • Island Creek Oyster Bar is serving its regular menu and, for that kindness, we've put them at the top of this list. 
    • Eastern Standard, next door, is doing the same. Regular menu, great wine list, craft cocktails.
    • Grotto on Beacon Hill, Kitchen in the South End, and Marliave downtown all join that list of places sticking with the food you love.
    • Brasserie JO has a special menu but alway provides great food in a relaxed atmosphere, and their desserts are a party in themselves. 
    • La Morra in Brookline – chef Josh Ziskin says he saves some of his most prized dishes just for this evening. He's serving a four-course Italian dinner with a glass of Prosecco for toasting. 

    Where are you spending the evening? What's your favorite way to celebrate? Come back on January 1st and tell us about your New Year's Eve.

    To be notified of updates to this post, sign-on to the comment feed for this post or follow us on Twitter for updates. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: Photo: iStockphoto.com

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Where to Dine on New Year’s Eve 2013 in Boston

    Our readers are already searching our past posts to figure out where to dine this New Year's Eve in Boston. It's time for you to grab a reservation at a special place!

    This is an outdated post. Click below for the link to:

    Where to Dine on New Year's Eve 2015 & New Year's Day Brunch 2016

     

    6a00e54fc42bb88834015393e8612b970b-800wi

    We all have our ideas of the perfect New Year's Eve.

    • Are you looking for a place to ring in 2014 with a happy crowd?
    • Will you be out and about dropping in on events or house parties?
    • Or will you make a reservation for a quiet dinner before popping a cork for a private celebration? 
    • Is a walk to view the ice sculptures and skating on the Frog Pond more yours style?

    We'll leave the New Year's Eve reservation for those of you who like to be part of a bigger celebration, while we spend the evening with some sparkling wine, good food, and great companions. However, we have gathered resources to help you find a place for any kind of New Year's Eve you'd like. 

    We always recommend Hamersley's Bistro as a perfect place to enjoy a meal on a special occasion. It's been one of the few exceptions to our stay-at-home rule. This year, they're planning a four-course prix fixe menu with a champagne toast if you're there at midnight.

    Everyone can begin at Open Table. They maintain a list of special New Year's celebrations at area restaurants. 

    You can put a time into the reservation box on the main page and see what's available. Remember, many places have special prix fixe menus for occasions like this and some may require a credit card to hold a reservation.

    The site Boston Chefs always posts a listing of its member restaurants that have special plans for New Year's Eve. Here is their New Year's Eve list. And, here's the list for New Year's Day.

    And, here are a few suggestions published by Boston's great food sites last year: We'll update this section as we spot new information from these sources.

    There are also restaurants that have planned a special New Year's Eve menu but have built their reputation on high quality food. These are places where you can expect to have a wonderful meal any day of the year.

    • Island Creek Oyster Bar is serving its regular menu and, for that kindness, we've put them at the top of this list. 
    • Eastern Standard, next door, is doing the same. Regular menu, great wine list, craft cocktails.
    • Grotto on Beacon Hill, Kitchen in the South End, and Marliave downtown all join that list of places sticking with the food you love.
    • Brasserie JO has a special menu but alway provides great food in a relaxed atmosphere, and their desserts are a party in themselves. 
    • La Morra in Brookline – chef Josh Ziskin says he saves some of his most prized dishes just for this evening. He's serving a four-course Italian dinner with a glass of Prosecco for toasting. 

    Where are you spending the evening? What's your favorite way to celebrate? Come back on January 1st and tell us about your New Year's Eve.

    To be notified of updates to this post, sign-on to the comment feed for this post or follow us on Twitter for updates. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: Photo: iStockphoto.com

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Clip Those Brussels Sprouts Off the Stem the Easy Way

    Cutting Brussels sprouts off the stem is always a bit of a chore. It's one of those kitchen jobs where I keep telling myself to be careful because cutting myself along with a sprout seems like a good possibility.

    -clipping-brussels-prouts-from-stalk-kitchen-shears-

    Recently, I upgraded from some basic poultry scissors to Shun Kitchen Shears, and I find myself grabbing them for all sorts of jobs. They really worked well for this task, quickly clipping off the sprouts from one end of the stalk to the other with precision and great control.

    Once off the stalk, I steamed these little buds until they were about half cooked, tossed them in olive oil, salt and pepper and roasted them with big slabs of sweet onion. We were happy eaters!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

      

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Clip Those Brussels Sprouts Off the Stem the Easy Way

    Cutting Brussels sprouts off the stem is always a bit of a chore. It's one of those kitchen jobs where I keep telling myself to be careful because cutting myself along with a sprout seems like a good possibility.

    -clipping-brussels-prouts-from-stalk-kitchen-shears-

    Recently, I upgraded from some basic poultry scissors to Shun Kitchen Shears, and I find myself grabbing them for all sorts of jobs. They really worked well for this task, quickly clipping off the sprouts from one end of the stalk to the other with precision and great control.

    Once off the stalk, I steamed these little buds until they were about half cooked, tossed them in olive oil, salt and pepper and roasted them with big slabs of sweet onion. We were happy eaters!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

      

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Clip Those Brussels Sprouts Off the Stem the Easy Way

    Cutting Brussels sprouts off the stem is always a bit of a chore. It's one of those kitchen jobs where I keep telling myself to be careful because cutting myself along with a sprout seems like a good possibility.

    -clipping-brussels-prouts-from-stalk-kitchen-shears-

    Recently, I upgraded from some basic poultry scissors to Shun Kitchen Shears, and I find myself grabbing them for all sorts of jobs. They really worked well for this task, quickly clipping off the sprouts from one end of the stalk to the other with precision and great control.

    Once off the stalk, I steamed these little buds until they were about half cooked, tossed them in olive oil, salt and pepper and roasted them with big slabs of sweet onion. We were happy eaters!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

      

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Peachy Is a Peach of a Sunday Dog!

    -peach-bulldog- (3)

    When you’re a three year old Bulldog called Peach (aka Peachy to her friends), there’s a lot to live up to – a certain expectation that comes with the name. Think about it. Peachy means: unusually fine, excellent, awesome, superb, and lovely.

    -peach-bulldog-

    Well, no problem there. One look at Peachy confirms all of that, she’s gorgeous! And, having met her, we’d like to add “sweet” as a peach. She loves people and pats and understands how to communicate. We’d known her only five minutes when suddenly, it was belly rub time!

    -peach-bulldog- (6)

    We learned that Peach’s favorite toys are nylabones and a special rope toy that she loves to chomp.   

    -peach-bulldog- (2)

    We can honestly say that we’ve never met a Sunday Dog named Peachy. She’s definitely one of kind. We’ve been “Peached,” and we’re honored.

    Get to know all of our Sunday Dogs at Boston Dogs.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Peachy Is a Peach of a Sunday Dog!

    -peach-bulldog- (3)

    When you’re a three year old Bulldog called Peach (aka Peachy to her friends), there’s a lot to live up to – a certain expectation that comes with the name. Think about it. Peachy means: unusually fine, excellent, awesome, superb, and lovely.

    -peach-bulldog-

    Well, no problem there. One look at Peachy confirms all of that, she’s gorgeous! And, having met her, we’d like to add “sweet” as a peach. She loves people and pats and understands how to communicate. We’d known her only five minutes when suddenly, it was belly rub time!

    -peach-bulldog- (6)

    We learned that Peach’s favorite toys are nylabones and a special rope toy that she loves to chomp.   

    -peach-bulldog- (2)

    We can honestly say that we’ve never met a Sunday Dog named Peachy. She’s definitely one of kind. We’ve been “Peached,” and we’re honored.

    Get to know all of our Sunday Dogs at Boston Dogs.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.