Tag: Massachusetts

Poppy at Wollaston Beach

Our own pup Poppy is here to tell all her dog friends that it's time to go to the beach.

She was only allowed to enjoy the view from the seawall on her first visit. But, we'll be returning after October 1st to get her paws in the sand.

Check your favortie Massachusetts Department of Conservation and Recreation (DCR) beach to see if the signs say your family, including your dog, is allowed to enjoy the beach after October 1st.

I would say to check online, but I wasn't able to find the information there. DCR seems to be unaware that many families in Massachusetts choose to plan their recreational activites around dogs.

This was as close as our little girl could get to the sand.

On the other end of the welome spectrum is the group, The Trustees of Reservations who have established a Green Dog program and who have "dog walking" as an activity you can choose when you go to their website.

They change to wording about dogs to a positive note. For example, "…dogs are welcome at Crane Beach from October 1 through March 30 through our Green Dogs program."

Members of the organization can recieve a Green Dog permit for free. For others there is a $3 per dog per day option. Here's how you can become a member and support this welcoming attitude and acceptance of families that include dogs.

After her visit to the salt air, Duchess Poppy was one tired pup. (And we all know that a tired pup is a good pup.) So, Poppy recommends that you take your pup someplace exciting to work off some of that canine energy in a healthy way.

Related Post:

Halibut Point State Park – Another Trustrees of the Reservation property

Get to know all of our Sunday Dogs at Boston Dogs.

Here are the products we use to make our life with Poppy more fun and less work.

Zak Designs Ice Cream Container for bringing Poppy's raw food with us on adventures!

Washable Bedpads for protecting surfaces. (Like Zipcar seats)

Four Paws Wee Wee Housebreaking Pads 150/Pkg

Details:

Words: Penny Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Do coyotes eat fried clams?

Say Hello to Poppy, Our New VP of Security & Morale!

Poppy Says, "Thank You!"

Sunday Dog, "Sandy" Loves Boston!

Sunday Dog, Rocky Is Show-Dog-Cute!

September 23, 2012
Poppy at Wollaston Beach

Our own pup Poppy is here to tell all her dog friends that it's time to go to the beach.

She was only allowed to enjoy the view from the seawall on her first visit. But, we'll be returning after October 1st to get her paws in the sand.

Check your favortie Massachusetts Department of Conservation and Recreation (DCR) beach to see if the signs say your family, including your dog, is allowed to enjoy the beach after October 1st.

I would say to check online, but I wasn't able to find the information there. DCR seems to be unaware that many families in Massachusetts choose to plan their recreational activites around dogs.

This was as close as our little girl could get to the sand.

On the other end of the welome spectrum is the group, The Trustees of Reservations who have established a Green Dog program and who have "dog walking" as an activity you can choose when you go to their website.

They change to wording about dogs to a positive note. For example, "…dogs are welcome at Crane Beach from October 1 through March 30 through our Green Dogs program."

Members of the organization can recieve a Green Dog permit for free. For others there is a $3 per dog per day option. Here's how you can become a member and support this welcoming attitude and acceptance of families that include dogs.

After her visit to the salt air, Duchess Poppy was one tired pup. (And we all know that a tired pup is a good pup.) So, Poppy recommends that you take your pup someplace exciting to work off some of that canine energy in a healthy way.

Related Post:

Halibut Point State Park – Another Trustrees of the Reservation property

Get to know all of our Sunday Dogs at Boston Dogs.

Here are the products we use to make our life with Poppy more fun and less work.

Zak Designs Ice Cream Container for bringing Poppy's raw food with us on adventures!

Washable Bedpads for protecting surfaces. (Like Zipcar seats)

Four Paws Wee Wee Housebreaking Pads 150/Pkg

Details:

Words: Penny Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Do coyotes eat fried clams?

Say Hello to Poppy, Our New VP of Security & Morale!

Poppy Says, "Thank You!"

Sunday Dog, "Sandy" Loves Boston!

Sunday Dog, Rocky Is Show-Dog-Cute!

September 23, 2012
Beef Dumplings & Corn Fritters from Mei Mei Street Kitchen

Always adding a new twist to our lunchtime pleasure, the team from Mei Mei Street Kitchen provided us with one of the best lunches of the week, last week.

Fritters made with local corn, local habaneros, and fried just right. They were light and crisp outside and filled with corn goodness inside. Mei Mei was serving them with Aioli, but they suggested spicy ketchup when we asked to have them without the mayo.

We love Mei Mei dumplings. These were deep-fried, stuffed full of meltingly tender, braised beef and set off by a serving of rice, pickled zucchini, and tangy dipping sauce. This is a filling meal.

This is one of the fantastic fleet of Boston food trucks that should be on your must-try list. Here's a recent menu. As you can see it reflects the season, supports local farms, provides vegetarian choices, and demonstrates the exciting twist they add to their food.

Payment: Cash, Major Credit Cards, and LevelUp

Website: www.meimeiboston.com

Twitter: @meimeifoodtruck

Facebook: Meimeisk

Pinterest: Mei Mei Street Kitchen

For more of our Food Truck/Street Food coverage: click here. Or, anytime you visit BostonZest, you can click on the Food Truck/Street Food tab at the top of the page.

Link: Boston Food Truck Location Map

Thanks to everyone who hops over to Amazon from here to do their shopping. We appreciate your support. It doesn't cost you any more but they put a few coins in our tip jar.

What's on your fall shopping list. Click here for fall season savings over at Amazon.

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Edible Boston Fall 2012 Issue Around Town Now!

Where to Find Old Friends Farm Local Ginger

When Pigs Fly Bread for Inspired Grilled Cheese

Cooking Sweet Corn: Microwave, Grilling, and Elote!

September 19, 2012
Beef Dumplings & Corn Fritters from Mei Mei Street Kitchen

Always adding a new twist to our lunchtime pleasure, the team from Mei Mei Street Kitchen provided us with one of the best lunches of the week, last week.

Fritters made with local corn, local habaneros, and fried just right. They were light and crisp outside and filled with corn goodness inside. Mei Mei was serving them with Aioli, but they suggested spicy ketchup when we asked to have them without the mayo.

We love Mei Mei dumplings. These were deep-fried, stuffed full of meltingly tender, braised beef and set off by a serving of rice, pickled zucchini, and tangy dipping sauce. This is a filling meal.

This is one of the fantastic fleet of Boston food trucks that should be on your must-try list. Here's a recent menu. As you can see it reflects the season, supports local farms, provides vegetarian choices, and demonstrates the exciting twist they add to their food.

Payment: Cash, Major Credit Cards, and LevelUp

Website: www.meimeiboston.com

Twitter: @meimeifoodtruck

Facebook: Meimeisk

Pinterest: Mei Mei Street Kitchen

For more of our Food Truck/Street Food coverage: click here. Or, anytime you visit BostonZest, you can click on the Food Truck/Street Food tab at the top of the page.

Link: Boston Food Truck Location Map

Thanks to everyone who hops over to Amazon from here to do their shopping. We appreciate your support. It doesn't cost you any more but they put a few coins in our tip jar.

What's on your fall shopping list. Click here for fall season savings over at Amazon.

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Edible Boston Fall 2012 Issue Around Town Now!

Where to Find Old Friends Farm Local Ginger

When Pigs Fly Bread for Inspired Grilled Cheese

Cooking Sweet Corn: Microwave, Grilling, and Elote!

September 19, 2012
Beef Dumplings & Corn Fritters from Mei Mei Street Kitchen

Always adding a new twist to our lunchtime pleasure, the team from Mei Mei Street Kitchen provided us with one of the best lunches of the week, last week.

Fritters made with local corn, local habaneros, and fried just right. They were light and crisp outside and filled with corn goodness inside. Mei Mei was serving them with Aioli, but they suggested spicy ketchup when we asked to have them without the mayo.

We love Mei Mei dumplings. These were deep-fried, stuffed full of meltingly tender, braised beef and set off by a serving of rice, pickled zucchini, and tangy dipping sauce. This is a filling meal.

This is one of the fantastic fleet of Boston food trucks that should be on your must-try list. Here's a recent menu. As you can see it reflects the season, supports local farms, provides vegetarian choices, and demonstrates the exciting twist they add to their food.

Payment: Cash, Major Credit Cards, and LevelUp

Website: www.meimeiboston.com

Twitter: @meimeifoodtruck

Facebook: Meimeisk

Pinterest: Mei Mei Street Kitchen

For more of our Food Truck/Street Food coverage: click here. Or, anytime you visit BostonZest, you can click on the Food Truck/Street Food tab at the top of the page.

Link: Boston Food Truck Location Map

Thanks to everyone who hops over to Amazon from here to do their shopping. We appreciate your support. It doesn't cost you any more but they put a few coins in our tip jar.

What's on your fall shopping list. Click here for fall season savings over at Amazon.

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Edible Boston Fall 2012 Issue Around Town Now!

Where to Find Old Friends Farm Local Ginger

When Pigs Fly Bread for Inspired Grilled Cheese

Cooking Sweet Corn: Microwave, Grilling, and Elote!

September 19, 2012
Tony’s Clam Shop Helps Keep Summer Going On…

Don't just sit there! It's still warm enough to get to Wollaston Beach and enjoy some good, fried food at Tony's Clam Shop.

Every so often we use a few of our Zipcar credits to take a quick trip to the beach in Quincy and indulge in well-made fried food. By this we mean that we don't leave feeling like we've swallowed a quart of frier oil.

A small order of fried clams, fried scallops, and a big plate of steamed clams make a great lunch. And, you can walk off those calories across the street on the flat, smooth sidewalk or the sandy surface of Wollaston beach.

In case you didn't know, this is what's inside that fried clam batter. A lovely, silky, soft shell clam. We like them both ways – steamed and fried. And, at Tony's we've seen the truck from Ipswich Seafood pull in to make deliveries. We know both from that and the taste that this is a great local product.

We usually skip the plates and platter with fries and so on. We do like their crisp, light, crunchy onion rings. We sometimes add a Greek salad or a side of a well seasoned rice pilaf. Those items help round out the lunch but can also make it home for supper.

Join us in enjoying summer fun for as long as we can!

Tony’s Clam Shop, 861 Quincy Shore Drive, Quincy, MA 02170, 617.773.5090 (map)

Thanks to everyone who hops over to Amazon from here to do their shopping. We appreciate your support. It doesn't cost you any more but they put a few coins in our tip jar.

What's on your fall shopping list? Click here for fall season savings over at Amazon.

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Do coyotes eat fried clams?

New England clam, lobster shacks

I choose…

Decently priced good clam strips

Txakolina Extends Summer Fun

Where to Find Old Friends Farm Local Ginger

September 18, 2012
Tony’s Clam Shop Helps Keep Summer Going On…

Don't just sit there! It's still warm enough to get to Wollaston Beach and enjoy some good, fried food at Tony's Clam Shop.

Every so often we use a few of our Zipcar credits to take a quick trip to the beach in Quincy and indulge in well-made fried food. By this we mean that we don't leave feeling like we've swallowed a quart of frier oil.

A small order of fried clams, fried scallops, and a big plate of steamed clams make a great lunch. And, you can walk off those calories across the street on the flat, smooth sidewalk or the sandy surface of Wollaston beach.

In case you didn't know, this is what's inside that fried clam batter. A lovely, silky, soft shell clam. We like them both ways – steamed and fried. And, at Tony's we've seen the truck from Ipswich Seafood pull in to make deliveries. We know both from that and the taste that this is a great local product.

We usually skip the plates and platter with fries and so on. We do like their crisp, light, crunchy onion rings. We sometimes add a Greek salad or a side of a well seasoned rice pilaf. Those items help round out the lunch but can also make it home for supper.

Join us in enjoying summer fun for as long as we can!

Tony’s Clam Shop, 861 Quincy Shore Drive, Quincy, MA 02170, 617.773.5090 (map)

Thanks to everyone who hops over to Amazon from here to do their shopping. We appreciate your support. It doesn't cost you any more but they put a few coins in our tip jar.

What's on your fall shopping list? Click here for fall season savings over at Amazon.

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Do coyotes eat fried clams?

New England clam, lobster shacks

I choose…

Decently priced good clam strips

Txakolina Extends Summer Fun

Where to Find Old Friends Farm Local Ginger

September 18, 2012
Tony’s Clam Shop Helps Keep Summer Going On…

Don't just sit there! It's still warm enough to get to Wollaston Beach and enjoy some good, fried food at Tony's Clam Shop.

Every so often we use a few of our Zipcar credits to take a quick trip to the beach in Quincy and indulge in well-made fried food. By this we mean that we don't leave feeling like we've swallowed a quart of frier oil.

A small order of fried clams, fried scallops, and a big plate of steamed clams make a great lunch. And, you can walk off those calories across the street on the flat, smooth sidewalk or the sandy surface of Wollaston beach.

In case you didn't know, this is what's inside that fried clam batter. A lovely, silky, soft shell clam. We like them both ways – steamed and fried. And, at Tony's we've seen the truck from Ipswich Seafood pull in to make deliveries. We know both from that and the taste that this is a great local product.

We usually skip the plates and platter with fries and so on. We do like their crisp, light, crunchy onion rings. We sometimes add a Greek salad or a side of a well seasoned rice pilaf. Those items help round out the lunch but can also make it home for supper.

Join us in enjoying summer fun for as long as we can!

Tony’s Clam Shop, 861 Quincy Shore Drive, Quincy, MA 02170, 617.773.5090 (map)

Thanks to everyone who hops over to Amazon from here to do their shopping. We appreciate your support. It doesn't cost you any more but they put a few coins in our tip jar.

What's on your fall shopping list? Click here for fall season savings over at Amazon.

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Do coyotes eat fried clams?

New England clam, lobster shacks

I choose…

Decently priced good clam strips

Txakolina Extends Summer Fun

Where to Find Old Friends Farm Local Ginger

September 18, 2012
Seta’s Spinach Pie Is Absolutely Delicious!
One of our regular Copley Farmers' Market stops is at the Seta's Mediterranean Foods stand. It's fun to chat with Chef Seta Dakessian and trade cooking tips and ideas.

Recently, we added a slice of spinach pie to our order. Now, it's a new favorite and we'll be having it for lunch on market days. As always Seta has taken a classic item, made it with the freshest local ingredients, seasoned it perfectly, cooked it just right, and made it her own.

The ingredient list looks long, but if you read carefully it's really just spinach, feta, and onion, seasoned with some lemon juice, salt, pepper, and Aleppo pepper that's baked in phyllo. In Seta's hands this turns into a lovely lunch.

You can find Seta's Mediterranean Foods at the following farmers' markets:
- Tuesday & Friday: Copley Square, Boston
- Tuesday & Thursday: Dewey Square, Boston
- Wednesday: Davis Square, Somerville
- Saturday: Union Square, Somerville
Thanks to everyone who hops over to Amazon from here to do their shopping. We appreciate your support. It doesn't cost you any more but they put a few coins in our tip jar.

What's on your fall shopping list? Click here for fall season savings over at Amazon.

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Recipe: Princess's Greek Spinach Pie (Spanakopita)

Farmers' Markets Are Brimming with Goodness

Those Yummy Peppers Are Back…

Where to Find Old Friends Farm Local Ginger

Simple Tomato Cucumber Salad
September 17, 2012
Seta’s Spinach Pie Is Absolutely Delicious!
One of our regular Copley Farmers' Market stops is at the Seta's Mediterranean Foods stand. It's fun to chat with Chef Seta Dakessian and trade cooking tips and ideas.

Recently, we added a slice of spinach pie to our order. Now, it's a new favorite and we'll be having it for lunch on market days. As always Seta has taken a classic item, made it with the freshest local ingredients, seasoned it perfectly, cooked it just right, and made it her own.

The ingredient list looks long, but if you read carefully it's really just spinach, feta, and onion, seasoned with some lemon juice, salt, pepper, and Aleppo pepper that's baked in phyllo. In Seta's hands this turns into a lovely lunch.

You can find Seta's Mediterranean Foods at the following farmers' markets:
- Tuesday & Friday: Copley Square, Boston
- Tuesday & Thursday: Dewey Square, Boston
- Wednesday: Davis Square, Somerville
- Saturday: Union Square, Somerville
Thanks to everyone who hops over to Amazon from here to do their shopping. We appreciate your support. It doesn't cost you any more but they put a few coins in our tip jar.

What's on your fall shopping list? Click here for fall season savings over at Amazon.

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Recipe: Princess's Greek Spinach Pie (Spanakopita)

Farmers' Markets Are Brimming with Goodness

Those Yummy Peppers Are Back…

Where to Find Old Friends Farm Local Ginger

Simple Tomato Cucumber Salad
September 17, 2012