Tag: review

We’ll Open 2022 with Roco Winery 2020 RMS Red Brut

As we enter 2022 with the hope for a better year for one and all, we'll raise a glass of 2020 RMS Red Brut from a winemaker we think of like an old friend, Rollin Soles of Roco Winery. While we know and love Rollin's wines, both at his own Roco and during his years at Argyle, this is a new wine for us. It is 100% Pinot Noir and our first red sparkling wine!

Here is what Rollin has to say about his 2020 RMS Red Brut:

"This inaugural Sparkling Red Wine Pinot Noir brings Instant Holiday Cheer! This dark ruby colored sparkling wine delivers a lively pink bubbling froth around the edge of your glass as it is poured. The fruit, spices, and yeasty aromas include cranberry, crab apple, black raspberry and a hint of grape soda. There also are essences of pecan, sweet Genovese basil, and pine cones. On the palate, look for immediate cranberry, dried currant, and Brooks plums with a persistent pomegranate core and a finish that begs for ham and turkey and mushrooms. The truly velvety tannin grip is spiced with pecans, cinnamon, and nutmeg, making this wine a potentially amazing Biscotti dunker!"

We have some biscotti on hand and are ready for dunking!

Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007, we have raised a glass of sparkling wine to greet each new month!

Here are the front and back labels:

We purchase our bottle directly from the vineyard as a part of a holiday purchase. While supplies last it is available from ROCO for $50 a bottle.

We subscribe to the vineyard's newsletter and were thrilled to support this lovely couple and their hard work to make great wine and support Oregon's Willamette Valley winemaking community.

You can learn more about the vineyard team here.

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Our Sparkling Resolution is covered in this post : Join Us as We Toast…

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Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2021 Penny & Ed Cherubino and seasons greetings photo of Rollin and Cory courtesy of Roco Winery

January 1, 2022
We’ll Toast November with Raventós i Blanc de Blancs

For all your small, safe celebrations this month, we suggest a budget-friendly sparkling wine from an outstanding producer Raventós i Blanc de Blancs. Like many of our favorite sparklers, this Spanish offering is a low 12% alcohol by volume, better for a small gathering, or even a solo diner in a time when we have to keep our heads clear.

Raventós i Blanc de Nit Took Us to Spain for Our February 1st Toast this year.

When shopping for last month's wine, we discovered another wine from this winemaker. Pepe Raventós represents the 21st generation of his family at a vineyard in operation since 1497.

Since this is our year of terroir, we added a couple of bottles to our delivery and look forward to tasting it today.

While this Blanc de Blanc is new to us, we have a feeling we'll like it because two of our favorite wine mentors, Tom Schlesinger-Guidelli from Alcove and Michael Serpa from Select Oyster Bar, Grand Tour, and Atlantico are both fans of this winemaker and vineyard.

We'll let the folks at Raventos tell you about the terroir of their vineyard where this wine begins:

"The Vinya del Llac is a vineyard that faces north. The clay soils release water slowly throughout the vegetative cycle and, deep beneath the surface, we find calcareous bedrock with incrusted pebbles, which limit the water reserve, giving the grapes in this flagship plot more structure. The influence of the lake in this symbolic vineyard moderates the climatic conditions, avoids heatwaves and favours long ripening. It is a Blanc de Blancs due to its three native white grape varieties: Macabeu, Xarel·lo and Parellada."

We found tasting notes on the wine here:

"The Blanc de Blancs 2016 of Raventos i Blanc shows off a bright straw yellow color in the glass with a stream of fine bubbles flowing continuously to the top. In the glass, this Spanish sparkling wine displays a complex blend of white fruits (peaches and apricots) with Mediterranean herbs, dried fruits and hints of citrus. On the palate, this wine reveals itself to be very powerful and full of flavor, with the carbonation expertly integrated and beautifully balanced."

Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

We purchase our bottle at Gordon's Wine for ~$23.00

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2020 Penny & Ed Cherubino

November 1, 2020
No Fooling! An 8% Sparkler to Toast April, Domaine Lingot Martin Bugey-Cerdon

On the back label of our bottle of Domaine Lingot Martin Bugey-Cerdon is the great news that it has 8% alcohol by volume (ABV). We like low alcohol wines and can't wait to taste this one. It's supposed to be less dry than our usual choices, but we know that we have readers who like a fruitier wine, so why not include a few in our choices.

Here are a few images from the vineyard. You may find this wine with a different label than the one we have.

In a recent feature about this wine region, Eater wrote, "According to French law, this sparkler must be made by the méthode ancestrale, an old process for producing bubbly wine that predates that of the Champenoise. With low alcohol (around 8 percent), a hint of sweetness, and fresh minerality, this festive drink goes down incredibly (dangerously?) easy. There is no better wine with breakfast (think pastries!), and it makes a refreshing accompaniment to dessert. Even better—it won’t break the bank. Most bottles retail around $20."

Our bottle has a bright pink label but it does contain all the information you would need to find this wine or have your favorite shop order it for you.

Here's a wine tip from us. Turn the bottle around and get to know that back label. We always check the ABV when buying wine because we want to reward those who use restraint and produce lower alcohol wines by choosing their products.

When you like a wine and want to find it again, photograph the back label as well as the front. That back label will tell your wine merchant what importer to contact to buy it. We picked up ours at City Liquors, 620 Cambridge St., Cambridge, MA. Price Range: $15 to $20.

Related Posts:

We have featured wines from Bugey before and as you can see, even picked one for an April sip in the past.

Greeting April with a Big Sip of Bugey Bubbles!

Mood Changing November Sparkler

Our Sparkling Resolution is covered in this post: Join Us as We Toast …

A Few of Our Favorite Gifts for Wine Lovers

Here Are All the Wines We've Covered. Since this is a category this post may appear at the top. Just scroll down for more.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2017 Penny & Ed Cherubino

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April 1, 2017
Ciao Febbraio! We’re Pouring Dama del Rovere – a Fresh, Light Spumante from the Veneto
February is a month that doesn’t stick around very long, so we’re not losing any time raising a glass of bubbly to welcome its arrival.

To help us maintain contact with this rapid mover, we’ve selected a fresh, light spumante from Verona in northeast Italy.

While spumante (sparkling wine) often brings to mind a very sweet holiday wine (as in Asti), the Durella (aka Durello) grape in our Dama del Rovere, Brenton Durello, Vino Spumante Brut is favored for its high level of acidity.

Tasters describe a:
- “Delicate and slightly fruity characteristic”
- “The taste is dry, tangy, full-bodied”
- “Pairs well with cheese, fish, sushi” (italianwinelovers.it)
- “Fresh, easy going spumante, great for aperitivo”
- “Dry, crisp, thirst quenching”
- “Light acidity, not too sweet”
- “Good for mimosas” (vivino.com)
- “Durella wines tend to be reasonably light and delicate"
- "Floral, citrusy characters and mineral overtones”
- “Food matches for Durella include: Tempura-battered prawns” (wine searcher.com)
Alright! Enough with the temptation! We’re more than ready to un-cork. Here’s hoping you’ll select a bottle of bubbly and join our Sparkling Resolution as we toast February, day one. But, remember, do it soon! There are only 27 days remaining!

We purchased our bottle of Dama del Rovere, Brenton Durello, Vino Spumante Brut (12% ABV) from: City Liquors, 620 Cambridge St., Cambridge, MA 617-945-0095, Price: ~ $15

Related:

Here’s more about: Our Sparkling Resolution

And, Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Ed Cherubino
Photography: © 2017 Penny & Ed Cherubino
February 1, 2017
Ciao Febbraio! We’re Pouring Dama del Rovere – a Fresh, Light Spumante from the Veneto
February is a month that doesn’t stick around very long, so we’re not losing any time raising a glass of bubbly to welcome its arrival.

To help us maintain contact with this rapid mover, we’ve selected a fresh, light spumante from Verona in northeast Italy.

While spumante (sparkling wine) often brings to mind a very sweet holiday wine (as in Asti), the Durella (aka Durello) grape in our Dama del Rovere, Brenton Durello, Vino Spumante Brut is favored for its high level of acidity.

Tasters describe a:
- “Delicate and slightly fruity characteristic”
- “The taste is dry, tangy, full-bodied”
- “Pairs well with cheese, fish, sushi” (italianwinelovers.it)
- “Fresh, easy going spumante, great for aperitivo”
- “Dry, crisp, thirst quenching”
- “Light acidity, not too sweet”
- “Good for mimosas” (vivino.com)
- “Durella wines tend to be reasonably light and delicate"
- "Floral, citrusy characters and mineral overtones”
- “Food matches for Durella include: Tempura-battered prawns” (wine searcher.com)
Alright! Enough with the temptation! We’re more than ready to un-cork. Here’s hoping you’ll select a bottle of bubbly and join our Sparkling Resolution as we toast February, day one. But, remember, do it soon! There are only 27 days remaining!

We purchased our bottle of Dama del Rovere, Brenton Durello, Vino Spumante Brut (12% ABV) from: City Liquors, 620 Cambridge St., Cambridge, MA 617-945-0095, Price: ~ $15

Related:

Here’s more about: Our Sparkling Resolution

And, Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Ed Cherubino
Photography: © 2017 Penny & Ed Cherubino
February 1, 2017
Champagne Résonance from Marie-Courtin, Special Bubbles to Ring-In the New Year!
Although we toast the beginning of every new month with a glass of bubbly to remain true to Our Sparkling Resolution, we admittedly get a little more excited about the arrival of January. After all, greeting a new year definitely holds special significance and therefore (follow me here) calls for a bottle of “special” bubbles.

We hope you'll join Our Sparkling Resolution and have fun with it. There are no rules!

For instance, if you’re someone who thinks Champagne (or any sparkler) is ONLY for special occasions, consider the advice of Master Sommelier Andrea (Immer) Robinson in her book "Great Wine Made Simple: Straight Talk from a Master Sommelier":

"Get over it. Say this to yourself: 'I deserve to open a bottle of bubbly. I do not need an excuse. I do not have to deny myself and wait until some significant event comes along.' For me, if the day dawns, that is an occasion for Champagne."

Happy New Year!

Now More About Our New Year's Wine!

Say hello to Résonance, a Champagne from Marie-Courtin! This 100% Pinot Noir, biodynamically farmed, non-dosage cuvée has been getting some rave reviews for the last several years.

Here’s what critics are saying:

(The Vinguard/2013)
- “This Champagne has a firm chord of acidity that runs throughout.”
(Decanter)
- “… pungent depth of fruit and distinctly flinty minerality”
- “… demonstrates a remarkably elegant poise … with a refinement and discreet grace.”
- “Organically farmed Grower Champagne”
(Joli Vin Imports)
- “The N V (2012) Extra Brut Résonance is a real stand out”
- “Beautifully textured and generous”
- “offers terrific depth, with fewer of the hard edges these wines can sometimes show”
- “Dried pear, spice, mint and licorice flow through to the effortless, creamy finish”
(Just Grapes) (2013)
- “Résonance resoundingly discredits the austerity critics’ claims”
- “One of the most accessible, pure, fruity and fresh Champagnes I’ve had”
Sedimentary Wine (2011)

Résonance NV (2008)
- "Clear, light hay/sunshine yellow."
- "Dough, small red fruits, soil"
- "Medium bodied with lovely density and mid palate weight"
- "Plum skin, red apple and mineral"
- "Finished dry and long with pinot tinged extract. Delicious."
Antonio Galloni: 93 points: (2008) Extra Brut Resonance:
- “a brilliant, energetic wine … with gorgeous richness and depth”
- “Succulent apricots, peaches, flowers and crushed rocks are some of the many nuances
- “Chalky notes linger on the precise, beautifully articulated, eternal finish”
- “kept getting better and better with air”
- “It is a fabulous wine in every way. I loved it."
Polaner Selections
- “Résonance is fermented in stainless steel”
- “the grapes are all harvested by hand”
- “The wines are fermented with natural yeasts”
- “there is no dosage added upon disgorgement”
- “[Dominique] recommends that [Résonance] be served in traditional white wine glasses to allow for [its] development through increased aeration” ( As you can see in the photo above, we plan to do just that!)
Résonance Champagne Marie-Courtin Extra Brut Pinot Noir

(From Thomas Calder Selections)

Imported by: Vineyard Road Inc. Framingham, MA

ABV: 12%

Date of disgorgement: June 2016

We purchased our bottle of Résonance Champagne Marie-Courtin at City Liquors in Cambridge.

Here’s more about Our Sparkling Resolution

And Our Sparkling Resolution Winner’s List

What's on your Food Lover's shopping list?

Details:

Words: Penny & Ed Cherubino
Photos: ©2016 Penny & Ed Cherubino

Related articles

Michael Serpa Selects Champagne Jacquesson Cuvée 736 as Our Sparkler for June 2015

Bollinger Rosé Champagne Is Our Choice for Our New Year's Toast!
December 31, 2016
Champagne Résonance from Marie-Courtin, Special Bubbles to Ring-In the New Year!
Although we toast the beginning of every new month with a glass of bubbly to remain true to Our Sparkling Resolution, we admittedly get a little more excited about the arrival of January. After all, greeting a new year definitely holds special significance and therefore (follow me here) calls for a bottle of “special” bubbles.

We hope you'll join Our Sparkling Resolution and have fun with it. There are no rules!

For instance, if you’re someone who thinks Champagne (or any sparkler) is ONLY for special occasions, consider the advice of Master Sommelier Andrea (Immer) Robinson in her book "Great Wine Made Simple: Straight Talk from a Master Sommelier":

"Get over it. Say this to yourself: 'I deserve to open a bottle of bubbly. I do not need an excuse. I do not have to deny myself and wait until some significant event comes along.' For me, if the day dawns, that is an occasion for Champagne."

Happy New Year!

Now More About Our New Year's Wine!

Say hello to Résonance, a Champagne from Marie-Courtin! This 100% Pinot Noir, biodynamically farmed, non-dosage cuvée has been getting some rave reviews for the last several years.

Here’s what critics are saying:

(The Vinguard/2013)
- “This Champagne has a firm chord of acidity that runs throughout.”
(Decanter)
- “… pungent depth of fruit and distinctly flinty minerality”
- “… demonstrates a remarkably elegant poise … with a refinement and discreet grace.”
- “Organically farmed Grower Champagne”
(Joli Vin Imports)
- “The N V (2012) Extra Brut Résonance is a real stand out”
- “Beautifully textured and generous”
- “offers terrific depth, with fewer of the hard edges these wines can sometimes show”
- “Dried pear, spice, mint and licorice flow through to the effortless, creamy finish”
(Just Grapes) (2013)
- “Résonance resoundingly discredits the austerity critics’ claims”
- “One of the most accessible, pure, fruity and fresh Champagnes I’ve had”
Sedimentary Wine (2011)

Résonance NV (2008)
- "Clear, light hay/sunshine yellow."
- "Dough, small red fruits, soil"
- "Medium bodied with lovely density and mid palate weight"
- "Plum skin, red apple and mineral"
- "Finished dry and long with pinot tinged extract. Delicious."
Antonio Galloni: 93 points: (2008) Extra Brut Resonance:
- “a brilliant, energetic wine … with gorgeous richness and depth”
- “Succulent apricots, peaches, flowers and crushed rocks are some of the many nuances
- “Chalky notes linger on the precise, beautifully articulated, eternal finish”
- “kept getting better and better with air”
- “It is a fabulous wine in every way. I loved it."
Polaner Selections
- “Résonance is fermented in stainless steel”
- “the grapes are all harvested by hand”
- “The wines are fermented with natural yeasts”
- “there is no dosage added upon disgorgement”
- “[Dominique] recommends that [Résonance] be served in traditional white wine glasses to allow for [its] development through increased aeration” ( As you can see in the photo above, we plan to do just that!)
Résonance Champagne Marie-Courtin Extra Brut Pinot Noir

(From Thomas Calder Selections)

Imported by: Vineyard Road Inc. Framingham, MA

ABV: 12%

Date of disgorgement: June 2016

We purchased our bottle of Résonance Champagne Marie-Courtin at City Liquors in Cambridge.

Here’s more about Our Sparkling Resolution

And Our Sparkling Resolution Winner’s List

What's on your Food Lover's shopping list?

Details:

Words: Penny & Ed Cherubino
Photos: ©2016 Penny & Ed Cherubino

Related articles

Michael Serpa Selects Champagne Jacquesson Cuvée 736 as Our Sparkler for June 2015

Bollinger Rosé Champagne Is Our Choice for Our New Year's Toast!
December 31, 2016
Pinot Meunier Lands Lead Role in Champagne Laherte Frères!
Consider this your invitation to November’s opening of Champagne Laherte Frères Ultradition Brut. We’ve saved you a choice seat for this sparkling performance that has charmed critics around the globe.

Our BostonZest reviewers have nothing but praise for the delightful lead role so skillfully delivered by Pinot Meunier – usually offering a talented, but limited, supporting role in many a Champagne blend.

Here, the Laherte Frères Ultradition Brut blend is:

        60% Pinot Meunier

        30% Chardonnay

        10% Pinot Noir

We were impressed by:
- A toasty, chalky nose
- A big pop of flavor as soon as the wine hits your palate
- You might think it was a Rosé with that first burst of fruit – it was the Pinot Meunier taking a bow!
- Good acidity and tiny bubbles
- A lovely Champagne with a personality all its own
- This wine could develop a cult following
- We liked its flavor profile best when served at about 55º F
The winemaker points to, “… a subtle blend of our three varieties and the diversity of our Terroirs: a fine and complex blending with fruitiness and delicacy.”

Other applause from well-known reviewers:

– Wine Spectator, “Well-spiced and mouthwatering, offers a finely detailed bead and expressive flavors of black raspberry, dried apricot, orange blossom, fleur de sel and crystallized honey, minerally on the finish. 92 / 100.

– Antonio Galloni – Vinous: 90 /100

– Jancis Robinson: rating 16 / 20

It should also be said that this sparkler is imported by Oz Wine Company in Haverhill, MA. To us, seeing the Oz name on a bottle always means quality and that we’re likely to enjoy his selection.

We purchased our bottle of Champagne Laherte Frères Ultradition Brut at City Liquors in Cambridge for $45. Penny was told it has become a favorite of sommeliers in Europe.

Here’s to the very important month of November! Santé!

Related Posts:

Our Sparkling Resolution is covered in this post: Join Us as We Toast …

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2016 Penny & Ed Cherubino

Related articles

Michael Serpa Selects Champagne Jacquesson Cuvée 736 as Our Sparkler for June 2015

Sunday Cat Sophia Says, "Let me in Whee-ooh …"

Thanks to Friends Who Make Marmalade and Share!

A Busy Season Resource: Our Poached Chicken Links
November 1, 2016
Pinot Meunier Lands Lead Role in Champagne Laherte Frères!
Consider this your invitation to November’s opening of Champagne Laherte Frères Ultradition Brut. We’ve saved you a choice seat for this sparkling performance that has charmed critics around the globe.

Our BostonZest reviewers have nothing but praise for the delightful lead role so skillfully delivered by Pinot Meunier – usually offering a talented, but limited, supporting role in many a Champagne blend.

Here, the Laherte Frères Ultradition Brut blend is:

        60% Pinot Meunier

        30% Chardonnay

        10% Pinot Noir

We were impressed by:
- A toasty, chalky nose
- A big pop of flavor as soon as the wine hits your palate
- You might think it was a Rosé with that first burst of fruit – it was the Pinot Meunier taking a bow!
- Good acidity and tiny bubbles
- A lovely Champagne with a personality all its own
- This wine could develop a cult following
- We liked its flavor profile best when served at about 55º F
The winemaker points to, “… a subtle blend of our three varieties and the diversity of our Terroirs: a fine and complex blending with fruitiness and delicacy.”

Other applause from well-known reviewers:

– Wine Spectator, “Well-spiced and mouthwatering, offers a finely detailed bead and expressive flavors of black raspberry, dried apricot, orange blossom, fleur de sel and crystallized honey, minerally on the finish. 92 / 100.

– Antonio Galloni – Vinous: 90 /100

– Jancis Robinson: rating 16 / 20

It should also be said that this sparkler is imported by Oz Wine Company in Haverhill, MA. To us, seeing the Oz name on a bottle always means quality and that we’re likely to enjoy his selection.

We purchased our bottle of Champagne Laherte Frères Ultradition Brut at City Liquors in Cambridge for $45. Penny was told it has become a favorite of sommeliers in Europe.

Here’s to the very important month of November! Santé!

Related Posts:

Our Sparkling Resolution is covered in this post: Join Us as We Toast …

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2016 Penny & Ed Cherubino

Related articles

Michael Serpa Selects Champagne Jacquesson Cuvée 736 as Our Sparkler for June 2015

Sunday Cat Sophia Says, "Let me in Whee-ooh …"

Thanks to Friends Who Make Marmalade and Share!

A Busy Season Resource: Our Poached Chicken Links
November 1, 2016
Porto Boston, Our First Look

Porto Boston at the base of a Prudential Center apartment building has added one more choice to our short list of places to go for a very good meal near our home in the Back Bay. Our first visit was for brunch last month.

We put together a three piece share that left us smiling. It started with a lovely fig and arugula salad with honey, pecorino, and perfectly crisp thin croutons.

Ed was the hungrier of the two of us, so he went for an entrée of sea trout & poached eggs on a biscuit with turmeric and mustard greens.

I loved this dish of campanelle with feta, soft herbs, pine nuts, and tomato. Ed did get a few bites and was a happy eater.

Since we write about food, friends and neighbors often ask us where we've been eating and what's new that they might enjoy. Every time we mentioned Porto, someone asked us exactly where it's located. We prepared the collage above to give you a good idea of where you will find it. (Here's a map.)

It's across the street from Star Market on Ring Road. The upper left photo was taken next to the sign for the market looking towards Boylston Street and the bridge from the Shops at the Prudential to Lord and Taylor. The lower right photos show you the sign for Sax Fifth Avenue looking towards Huntington Avenue.

We love dining at bars and choose those with great food and great service. Porto delivered. What's more, they have lots of bar seats. We sat at the inside bar adjacent to the patio.

This one wraps around to continue on the outside of the glass …

… to offer bar seating on the patio. (We didn't take a photo but there's also another large expanse of bar seating that wraps around the open kitchen.)

Speaking of the patio, it has a retractable cover that seems to make it perfect for a longer outdoor dining season. In addition to seating at the bar or patio tables, there's a cozy corner with a sofa, chairs, and cocktail tables.

We can't wait to meet up with a group of friends and share a wider selection of menu items around one of the high tables in the indoor bar area or, weather permitting, in that cozy patio corner.

What's on your Food Lover's shopping list?

Details:

Words: Penny & Ed Cherubino
Photos: ©2016 Penny & Ed Cherubino

September 14, 2016