Tag: MA

Look Where We Found a Fastachi Pop-Up!

Walking inside the Prudential Center early one rainy, wet day, Penny snapped this photo of one of our favorite small businesses, Fastachi: purveyors of gourmet roasted nuts & handmade chocolates.

Everyone, like us, who has missed them at the Copley Farmers Market, can pick up holiday gifts for themselves or others of fresh, healthy fruit and nuts.

Remember, they also have a shops on Charles Street in Beacon Hill, in Wellesley, and the main store in Watertown.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2018 Penny & Ed Cherubino

November 23, 2018
Look Where We Found a Fastachi Pop-Up!

Walking inside the Prudential Center early one rainy, wet day, Penny snapped this photo of one of our favorite small businesses, Fastachi: purveyors of gourmet roasted nuts & handmade chocolates.

Everyone, like us, who has missed them at the Copley Farmers Market, can pick up holiday gifts for themselves or others of fresh, healthy fruit and nuts.

Remember, they also have a shops on Charles Street in Beacon Hill, in Wellesley, and the main store in Watertown.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2018 Penny & Ed Cherubino

November 23, 2018
Ginger Goes Mainstream

In an interview with NPR, food writer Nigella Lawson said, "I think ginger has a heat, a warmth that is often not fully understood because I think people use a small amount. And if you use quite a lot, you really see that it’s like reaching for another form of pepper.

As more of us acclimatize our palates and enjoy foods with stronger flavors and heat, ginger is showing up in unexpected and delightful places. One of Ed’s favorite ginger discoveries is spicy ginger limeade.

It's always part of our order from Bon Me, and we make it at home with local ginger or ginger syrup from Old Friends Farm.

Each season we buy a supply of local ginger and the ginger syrup made from it at the Atlas Farm stand at the Copley Farmers Market. They bring it to Boston for their neighbor Old Friends Farm. We use some fresh, clean and freeze some, and even make our own pickled ginger!

Using More Ginger

These days we buy ginger in larger quantities. In dishes where we once used a touch of ginger, we might now add a pile! We use it fresh, pickled, and juiced. Penny has become a pro at peeling it with a teaspoon but, in some cases, she’ll just give it a scrub and use it peel and all.

At least half of the homemade chicken broth we make contains ginger along with scallions, star anise, soy sauce, and Shaoxing wine. We use this to make quick, pho-like noodle soups and to add to stir-fry dishes in place of a more basic chicken stock.

And, don't limit yourself to savory uses, pour ginger syrup over ice cream, rice pudding, and other desserts.

Do you have an Amazon Gift Certificate to use? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2015-2018 Penny & Ed Cherubino

(Adapted for BostonZest from one of our Fresh & Local newspaper columns.)

November 7, 2018
Ginger Goes Mainstream

In an interview with NPR, food writer Nigella Lawson said, "I think ginger has a heat, a warmth that is often not fully understood because I think people use a small amount. And if you use quite a lot, you really see that it’s like reaching for another form of pepper.

As more of us acclimatize our palates and enjoy foods with stronger flavors and heat, ginger is showing up in unexpected and delightful places. One of Ed’s favorite ginger discoveries is spicy ginger limeade.

It's always part of our order from Bon Me, and we make it at home with local ginger or ginger syrup from Old Friends Farm.

Each season we buy a supply of local ginger and the ginger syrup made from it at the Atlas Farm stand at the Copley Farmers Market. They bring it to Boston for their neighbor Old Friends Farm. We use some fresh, clean and freeze some, and even make our own pickled ginger!

Using More Ginger

These days we buy ginger in larger quantities. In dishes where we once used a touch of ginger, we might now add a pile! We use it fresh, pickled, and juiced. Penny has become a pro at peeling it with a teaspoon but, in some cases, she’ll just give it a scrub and use it peel and all.

At least half of the homemade chicken broth we make contains ginger along with scallions, star anise, soy sauce, and Shaoxing wine. We use this to make quick, pho-like noodle soups and to add to stir-fry dishes in place of a more basic chicken stock.

And, don't limit yourself to savory uses, pour ginger syrup over ice cream, rice pudding, and other desserts.

Do you have an Amazon Gift Certificate to use? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2015-2018 Penny & Ed Cherubino

(Adapted for BostonZest from one of our Fresh & Local newspaper columns.)

November 7, 2018
Food Waste Feast Is Our Friday Link

Today we want to encourage all our food loving readers to click over to Food Waste Feast, the website that helps you, "Cook more creatively, and stop throwing away perfectly good food."

This site comes from Mei and Irene from the Mei Mei food truck, restaurant, and catering company. We have deep admiration for all the wise, generous, and sustainable decisions this family has made as they've found a place for themselves in the competitive food world.

Now they have found a way to help you become more sustainable by using the food you might be tossing out. Earlier this week, we published a post that explained that "Your Most Expensive Food Is the Food You Waste."

The next step is to buy just what you will use and use what you buy.

Recipes by Ingredient!

The Food Waste Feast team is building valuable resources for those of us who no longer feel that wasting food is acceptable. You can find recipes by ingredient for what you have on hand. For example, the photo above is a recipe they call, "Pasta with Wrinkled Cherry Tomatoes."

They say,

"Because sometimes you get super excited about tomato season, and you purchase three large local containers of cherry tomatoes, and then some of them inevitably linger a bit longer than you wanted them to and get all wrinkly and forlorn on the countertop….anyone else ever find themselves in that position? Just me?"

We say,

Irene and Mei you are not alone. We've done that too. But, from now on when that happens, we'll click over to the recipes by ingredient section of Food Waste Feast and find inspiration for a dish to use them.

More Resources!

Food Waste Feast also gives you information about the issues surrounding food waste and tips on how to buy, store, and use up the things you do purchase and, sadly, when to toss them. For example here is the section on "Veggies that are actually fruits" like those tomatoes we're all overbuying right now.

This is a deep treasure trove of useful information. We suggest you make an initial visit and click around to find the areas you need right now. Then bookmark Food Waste Feast on your phone and make that your reading for times when you have to sit around waiting. Penny has been doing that for the past few weeks and has picked up useful information and been inspired to make new dishes by reviewing the recipes.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos and screenshots: courtesy of Food Waste Feast

August 24, 2018
Food Waste Feast Is Our Friday Link

Today we want to encourage all our food loving readers to click over to Food Waste Feast, the website that helps you, "Cook more creatively, and stop throwing away perfectly good food."

This site comes from Mei and Irene from the Mei Mei food truck, restaurant, and catering company. We have deep admiration for all the wise, generous, and sustainable decisions this family has made as they've found a place for themselves in the competitive food world.

Now they have found a way to help you become more sustainable by using the food you might be tossing out. Earlier this week, we published a post that explained that "Your Most Expensive Food Is the Food You Waste."

The next step is to buy just what you will use and use what you buy.

Recipes by Ingredient!

The Food Waste Feast team is building valuable resources for those of us who no longer feel that wasting food is acceptable. You can find recipes by ingredient for what you have on hand. For example, the photo above is a recipe they call, "Pasta with Wrinkled Cherry Tomatoes."

They say,

"Because sometimes you get super excited about tomato season, and you purchase three large local containers of cherry tomatoes, and then some of them inevitably linger a bit longer than you wanted them to and get all wrinkly and forlorn on the countertop….anyone else ever find themselves in that position? Just me?"

We say,

Irene and Mei you are not alone. We've done that too. But, from now on when that happens, we'll click over to the recipes by ingredient section of Food Waste Feast and find inspiration for a dish to use them.

More Resources!

Food Waste Feast also gives you information about the issues surrounding food waste and tips on how to buy, store, and use up the things you do purchase and, sadly, when to toss them. For example here is the section on "Veggies that are actually fruits" like those tomatoes we're all overbuying right now.

This is a deep treasure trove of useful information. We suggest you make an initial visit and click around to find the areas you need right now. Then bookmark Food Waste Feast on your phone and make that your reading for times when you have to sit around waiting. Penny has been doing that for the past few weeks and has picked up useful information and been inspired to make new dishes by reviewing the recipes.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos and screenshots: courtesy of Food Waste Feast

August 24, 2018
Toasting June with Our Old Friend, Nino Franco Rustico Prosecco

Nino Franco Rustico is the kind of old friend you take on vacation with you. And we did! To be sure we would have a bottle of this favorite prosecco to enjoy by the beach, we took along one from our Boston wine rack. (There are usually a few bottles of Nino filling their usual slots.)

We are having a fun year toasting each new month with wines that are old friends and that have happy stories of friends to go with them.

This wine was introduced to us by Howie Rubin at Bauer Wine and Spirits on Newbury Street in Boston. Howie is one of our longtime wine mentors. We have been writing about him and the wines he has introduced to us since 2008. Here is his story: Howie Rubin-A Life of Wine and Relationships.

Over the years of writing about and recommending this wine, we became social media friends with Silvia Franco. That's her in the photo above. We were fortunate to meet her in person when she came to Boston. Here is that story: Brix Wine Shop Makes Our Nino Franco Dreams Come True!

Sharing a bottle of this lovely sparkler is a rite of vacation for us. This year we sipped it on a foggy evening on the deck as we watched the tide change in Provincetown Harbor. First and foremost this is a food wine. It will happily pair up with whatever you are nibbling…

… even if it's some squares of bar pizza, a few cherry tomatoes, and a pile of shavings of parmigiano reggiano. Hey, it was what we had on hand in a rental house when we were too relaxed to go out and shop for more food. The Nino turned it into a feast!

Last month by the bay or tonight on the roof deck, we love this wine and hope you will find a bottle and enjoy it at some point this summer.

Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since New Year's Eve 2007 we have raised a glass of sparkling wine to greet each new month – waiting 12 months just wouldn't do.

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2018 Penny & Ed Cherubino

June 1, 2018
Toasting June with Our Old Friend, Nino Franco Rustico Prosecco

Nino Franco Rustico is the kind of old friend you take on vacation with you. And we did! To be sure we would have a bottle of this favorite prosecco to enjoy by the beach, we took along one from our Boston wine rack. (There are usually a few bottles of Nino filling their usual slots.)

We are having a fun year toasting each new month with wines that are old friends and that have happy stories of friends to go with them.

This wine was introduced to us by Howie Rubin at Bauer Wine and Spirits on Newbury Street in Boston. Howie is one of our longtime wine mentors. We have been writing about him and the wines he has introduced to us since 2008. Here is his story: Howie Rubin-A Life of Wine and Relationships.

Over the years of writing about and recommending this wine, we became social media friends with Silvia Franco. That's her in the photo above. We were fortunate to meet her in person when she came to Boston. Here is that story: Brix Wine Shop Makes Our Nino Franco Dreams Come True!

Sharing a bottle of this lovely sparkler is a rite of vacation for us. This year we sipped it on a foggy evening on the deck as we watched the tide change in Provincetown Harbor. First and foremost this is a food wine. It will happily pair up with whatever you are nibbling…

… even if it's some squares of bar pizza, a few cherry tomatoes, and a pile of shavings of parmigiano reggiano. Hey, it was what we had on hand in a rental house when we were too relaxed to go out and shop for more food. The Nino turned it into a feast!

Last month by the bay or tonight on the roof deck, we love this wine and hope you will find a bottle and enjoy it at some point this summer.

Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since New Year's Eve 2007 we have raised a glass of sparkling wine to greet each new month – waiting 12 months just wouldn't do.

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2018 Penny & Ed Cherubino

June 1, 2018
Sunday Dog Link to Good Information to Save Dogs Left in Hot Cars via Mother Nature Network

Today's Sunday Dog feature is a link to an excellent article, "Dogs in hot cars: Where is it legal to help them?" that came to us on social media from the most reliable site Mother Nature Network.

Many of our readers are in Massachusetts where we've had a Good Samaritan Law since 2016.

Massachusetts Law Updates explained the new law, "

"A bystander, in addition to animal control officials, law enforcement or firefighters, may enter the vehicle if “reasonably necessary to prevent imminent danger or harm to the animal.” Any action by a person or first responder would follow checking to see if the door was locked, calling 911, and making an effort to locate the owner. The person must stay with the animal until law enforcement arrives, and is immune from liability resulting from the animal’s removal.

The Act also prohibits dogs being tethered outdoors for more than 15 minutes during a weather advisory or watch issued by federal, state or municipal agencies, as well as extreme weather conditions. Additional restrictions were placed on dog tethering “for longer than 5 hours in a 24-hour period and outside from 10:00 p.m. to 6:00 a.m., unless the tethering is for not more than 15 minutes and the dog is not left unattended by the owner, guardian or keeper.”

This article is national in scope and may be of help to our friends and readers around the U.S.

Get to know all of our Sunday Dogs at Boston Dogs.

Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

Details:

Words: Penny & Ed Cherubino
Photos: Screengrab courtesy of Mother Nature Network.

May 13, 2018
Sunday Dog Link to Good Information to Save Dogs Left in Hot Cars via Mother Nature Network

Today's Sunday Dog feature is a link to an excellent article, "Dogs in hot cars: Where is it legal to help them?" that came to us on social media from the most reliable site Mother Nature Network.

Many of our readers are in Massachusetts where we've had a Good Samaritan Law since 2016.

Massachusetts Law Updates explained the new law, "

"A bystander, in addition to animal control officials, law enforcement or firefighters, may enter the vehicle if “reasonably necessary to prevent imminent danger or harm to the animal.” Any action by a person or first responder would follow checking to see if the door was locked, calling 911, and making an effort to locate the owner. The person must stay with the animal until law enforcement arrives, and is immune from liability resulting from the animal’s removal.

The Act also prohibits dogs being tethered outdoors for more than 15 minutes during a weather advisory or watch issued by federal, state or municipal agencies, as well as extreme weather conditions. Additional restrictions were placed on dog tethering “for longer than 5 hours in a 24-hour period and outside from 10:00 p.m. to 6:00 a.m., unless the tethering is for not more than 15 minutes and the dog is not left unattended by the owner, guardian or keeper.”

This article is national in scope and may be of help to our friends and readers around the U.S.

Get to know all of our Sunday Dogs at Boston Dogs.

Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

Details:

Words: Penny & Ed Cherubino
Photos: Screengrab courtesy of Mother Nature Network.

May 13, 2018