Tag: Greater Boston

  • Focaccia Croutons Are Tops

    While I don’t enjoy TV cooking contests, I do love to set myself a challenge now and then. A favorite one is using up what is left on hand as we get ready to leave a rental house.

    DSC_8614 - Version 22012-09-26-foccacia-bread-croutons-© 2011 Penny Cherubino

    We had purchased a loaf of focaccia the day before and had what we needed to make a big salad, so the focaccia became croutons. I cut the bread into cubes and sautéed those in a bit of butter and olive oil. Before they left the skillet, I tossed them with salt, black pepper, aleppo pepper, and fine french herbs. This made some of the best croutons I’ve ever had. 

    DSC_8968 - Version 22012-10-02-focaccia-iggy's-deep-dish-© 2011 Penny Cherubino

    This was Deep Dish Rosemany Focaccia from Iggy’s Bread of the World. Fortunately, it’s sold at Angell Foods in the East End of Provincetown as well as around the Greater Boston area. We’ve bought it at the Copley farmers’ market.

    DSC_8633 - Version 22012-09-26-focaccia- croutons-salad-© 2011 Penny Cherubino

    The salad the croutons topped was a vision in green with romaine lettuce, cucumber, and avacado. It made a great combination and cleaned out the vegetable bin.

    What’s on your food lover’s shopping list? Shop Amazon for all your kitchen & dining needs. and support this site!

    Details:

    Words: Penny Cherubino
    Photos: © 2012 Penny Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

     

     

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  • Focaccia Croutons Are Tops

    While I don’t enjoy TV cooking contests, I do love to set myself a challenge now and then. A favorite one is using up what is left on hand as we get ready to leave a rental house.

    DSC_8614 - Version 22012-09-26-foccacia-bread-croutons-© 2011 Penny Cherubino

    We had purchased a loaf of focaccia the day before and had what we needed to make a big salad, so the focaccia became croutons. I cut the bread into cubes and sautéed those in a bit of butter and olive oil. Before they left the skillet, I tossed them with salt, black pepper, aleppo pepper, and fine french herbs. This made some of the best croutons I’ve ever had. 

    DSC_8968 - Version 22012-10-02-focaccia-iggy's-deep-dish-© 2011 Penny Cherubino

    This was Deep Dish Rosemany Focaccia from Iggy’s Bread of the World. Fortunately, it’s sold at Angell Foods in the East End of Provincetown as well as around the Greater Boston area. We’ve bought it at the Copley farmers’ market.

    DSC_8633 - Version 22012-09-26-focaccia- croutons-salad-© 2011 Penny Cherubino

    The salad the croutons topped was a vision in green with romaine lettuce, cucumber, and avacado. It made a great combination and cleaned out the vegetable bin.

    What’s on your food lover’s shopping list? Shop Amazon for all your kitchen & dining needs. and support this site!

    Details:

    Words: Penny Cherubino
    Photos: © 2012 Penny Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

     

     

    Enhanced by Zemanta
  • Focaccia Croutons Are Tops

    While I don’t enjoy TV cooking contests, I do love to set myself a challenge now and then. A favorite one is using up what is left on hand as we get ready to leave a rental house.

    DSC_8614 - Version 22012-09-26-foccacia-bread-croutons-© 2011 Penny Cherubino

    We had purchased a loaf of focaccia the day before and had what we needed to make a big salad, so the focaccia became croutons. I cut the bread into cubes and sautéed those in a bit of butter and olive oil. Before they left the skillet, I tossed them with salt, black pepper, aleppo pepper, and fine french herbs. This made some of the best croutons I’ve ever had. 

    DSC_8968 - Version 22012-10-02-focaccia-iggy's-deep-dish-© 2011 Penny Cherubino

    This was Deep Dish Rosemany Focaccia from Iggy’s Bread of the World. Fortunately, it’s sold at Angell Foods in the East End of Provincetown as well as around the Greater Boston area. We’ve bought it at the Copley farmers’ market.

    DSC_8633 - Version 22012-09-26-focaccia- croutons-salad-© 2011 Penny Cherubino

    The salad the croutons topped was a vision in green with romaine lettuce, cucumber, and avacado. It made a great combination and cleaned out the vegetable bin.

    What’s on your food lover’s shopping list? Shop Amazon for all your kitchen & dining needs. and support this site!

    Details:

    Words: Penny Cherubino
    Photos: © 2012 Penny Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

     

     

    Enhanced by Zemanta
  • Free Fridays from the Highland Street Foundation

    Free fridays

    Fridays are special around Greater Boston because of the Free Fun Fridays admissions to museums and other cultural attractions made possible by the Highland Street Foundation.

    They say, "Free Fun Fridays invites Massachusetts residents and tourists to visit designated cultural attractions every Friday this summer with free admission. No registration or tickets required. Visit and enjoy!"

    We Say, "Thanks, that sounds like a Free Fun Friday Link to us! 

    What's on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Free Fridays from the Highland Street Foundation

    Free fridays

    Fridays are special around Greater Boston because of the Free Fun Fridays admissions to museums and other cultural attractions made possible by the Highland Street Foundation.

    They say, "Free Fun Fridays invites Massachusetts residents and tourists to visit designated cultural attractions every Friday this summer with free admission. No registration or tickets required. Visit and enjoy!"

    We Say, "Thanks, that sounds like a Free Fun Friday Link to us! 

    What's on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Look Down, History Below Your Feet

    DSC_6514 - Version 32012-07-02--coal-vault-prism-lights-boston-ma-© 2011 Penny Cherubino

    The sidewalks of Boston are not only a pathway to history but also contain historic coal vault covers with prism lights that were part of another time. 

    DSC_6492 - Version 22012-07-02--coal-vault-prism-lights-boston-ma-© 2011 Penny Cherubino   PMC_5070 - Version 22012-07-02--coal-vault-prism-lights-boston-ma-© 2011 Penny Cherubino
    Click on any small image to pop up a larger view.

    A few are in great condition and may still let light into spaces below the sidewalk. Others are dangerous, with holes that could catch heels or puppy paws and ugly concrete, covering what was once a thing of craftsmanlike beauty. 

    In the days before the electric light, these were important features. The sidewalk access meant that dirty coal deliveries did not have to come through the house. And, the beams admitted and intensified by prism lights allowed you to see in dark basement spaces.

    We are just beginning our research on these and photographing as many as we can. If you'd like to share your photos of coal vault covers you can upload them to the BostonZest Photo Pool on Flickr.

    What's on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Look Down, History Below Your Feet

    DSC_6514 - Version 32012-07-02--coal-vault-prism-lights-boston-ma-© 2011 Penny Cherubino

    The sidewalks of Boston are not only a pathway to history but also contain historic coal vault covers with prism lights that were part of another time. 

    DSC_6492 - Version 22012-07-02--coal-vault-prism-lights-boston-ma-© 2011 Penny Cherubino   PMC_5070 - Version 22012-07-02--coal-vault-prism-lights-boston-ma-© 2011 Penny Cherubino
    Click on any small image to pop up a larger view.

    A few are in great condition and may still let light into spaces below the sidewalk. Others are dangerous, with holes that could catch heels or puppy paws and ugly concrete, covering what was once a thing of craftsmanlike beauty. 

    In the days before the electric light, these were important features. The sidewalk access meant that dirty coal deliveries did not have to come through the house. And, the beams admitted and intensified by prism lights allowed you to see in dark basement spaces.

    We are just beginning our research on these and photographing as many as we can. If you'd like to share your photos of coal vault covers you can upload them to the BostonZest Photo Pool on Flickr.

    What's on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Ancienne French Baguette from Clear Flour: A Best Bite

    With a dedicated bread-a-holic in residence, we have tried all the recommended baguettes in the Greater Boston area. Our favorite is from Clear Flour Bread. While we pick up their regular baguette when we see it at Whole Foods or another shop, we will go out of our way to get their darker, richer Ancienne style.

    • DSC_6969 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6946 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6949 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6953 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6968 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6974 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6972 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    DSC_6972 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino

    This bread deserves a slide show to flaunt its star power. Click on any thumbnail to open any photo in the space above. 

    On their site, Clear Flour describes it as, "rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor." It's always the first item we order at the bakery or at their stand at the Brookline Farmers' Market.

    Important tip: This bread is not available until after 1pm so plan your shopping trip with that in mind.

    When the poster, doctorandchef, over on Boston's Chowhound board asked for the areas's best Parisian-style Baguette, Penny quickly nominated the Ancienne French and it won applause from the locals. (That conversation also discusses other wonderful, local, favorite baguettes.)

    Some of the criteria doctorandchef requested were: 

    "1) a crisp (yes, I want crisp!!) and light crust
    2) proper reddish brown hue
    3) open crumb structure with a creamy appearance
    4) chewy texture
    5) firm enough that when you break the baguette in half, it makes noise, yet soft enough that it doesn’t break apart completely
    6) Smell of wheat…" 

    We've tried to show these characteristics in the photos above. 

    What's your favorite Boston area baguette? Have you tried the Ancienne from Clear Flour? If so, let us know what you think.

    Related Posts:

    Cherry Tart Season at Clear Flour Bakery: A Best Bite

    Clear Flour Pain Meunier or Miller's Bread

    Clear Flour Bread– Clearly Artisan, Clearly Charming…

    Brookline Farmers' Market – Thursday is Market Day

    What's on your food lover's shopping list?

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

  • Ancienne French Baguette from Clear Flour: A Best Bite

    With a dedicated bread-a-holic in residence, we have tried all the recommended baguettes in the Greater Boston area. Our favorite is from Clear Flour Bread. While we pick up their regular baguette when we see it at Whole Foods or another shop, we will go out of our way to get their darker, richer Ancienne style.

    • DSC_6969 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6946 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6949 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6953 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6968 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6974 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    • DSC_6972 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino
    DSC_6972 - Version 22012-07-20-clear-flour-ancienne-french-baguette-brookline-massachusetts-© 2011 Penny Cherubino

    This bread deserves a slide show to flaunt its star power. Click on any thumbnail to open any photo in the space above. 

    On their site, Clear Flour describes it as, "rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor." It's always the first item we order at the bakery or at their stand at the Brookline Farmers' Market.

    Important tip: This bread is not available until after 1pm so plan your shopping trip with that in mind.

    When the poster, doctorandchef, over on Boston's Chowhound board asked for the areas's best Parisian-style Baguette, Penny quickly nominated the Ancienne French and it won applause from the locals. (That conversation also discusses other wonderful, local, favorite baguettes.)

    Some of the criteria doctorandchef requested were: 

    "1) a crisp (yes, I want crisp!!) and light crust
    2) proper reddish brown hue
    3) open crumb structure with a creamy appearance
    4) chewy texture
    5) firm enough that when you break the baguette in half, it makes noise, yet soft enough that it doesn’t break apart completely
    6) Smell of wheat…" 

    We've tried to show these characteristics in the photos above. 

    What's your favorite Boston area baguette? Have you tried the Ancienne from Clear Flour? If so, let us know what you think.

    Related Posts:

    Cherry Tart Season at Clear Flour Bakery: A Best Bite

    Clear Flour Pain Meunier or Miller's Bread

    Clear Flour Bread– Clearly Artisan, Clearly Charming…

    Brookline Farmers' Market – Thursday is Market Day

    What's on your food lover's shopping list?

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

  • Toto the Tornado Kitten, Our Pick this Sunday!

    This week, our pick for a Sunday Critter is Toto the Tornado Kitten. We usually reserve this spot for a dog but love to include a great cat when we meet one. Toto says he loves dogs but thinks that cats don't get the credit they deserve.

    Toto2012-07-07Toto cutie for web© 2011 Penny Cherubino

    Look at that face. Who could resist this little charmer?

    But, there is more to Toto than charm. This is one strong and amazing cat. As a tiny six-ounce kitten, Toto had a great adventure when a tornado hit central Massachusetts last year. After the storm, a clean-up worker found him in a tree and brought him to the Brimfield fire station where EMT Jonathan Hall cared for Toto until he was able to turn him over to experts from the Animal Rescue League of Boston.

    Toto dedham

    ARLBoston nursed him until he was ready for his perfect, forever home back with Jonathan Hall. Jonathan not only adopted Toto, but also helped him write a book about the great adventure. And, to really put a smile on this tail-twitching story, that book is raising much needed funds for ARLBoston. As of this report, they've sent more than $20,000 to Toto's favorite cause.

    We follow @ARLBostonRescue on Twitter and are aware of some of the wonderful work they do on-the-road taking care of all kinds of critters every day. You can hear more about what they did for the animal victims of that June 1, 2011 tornado in this Greater Boston appearance with Jonathan & Toto.

    Totbookcoverscan copy2012-07-07cover art toto book for web© 2011 Penny Cherubino

    Natually, we hope you'll buy a copy of the book. You can do that right here. You can also make a donation in Toto's name directly to the ARLBoston. 

      Toto library

    Of course, as every author knows, there is much to do after your book is published. Toto and his special assistants make personal appearances and maintain a website. His facebook page is full of requests from places like libraries that would love to have this special cat and his book for story hour. 

    ARLBoston is both proud & grateful 

    "We are proud of the work that the men and women on our team do everyday," said Jennifer Wooliscroft, Director of Communications, "and to have a special book like this makes our continued effort to helping animals even better."

    Jonathan says he is grateful for the team helping out his community and looks forward to giving something back. "Without the help from the great people at the ARL, Toto's story wouldn't be possible," he notes.

    Related Post: In our own neighborhood, we watched ARLBoston's professional and caring staff at a 9-alarm fire in a pet friendly building. They were amazing and won our hearts and support. We wrote about it here.

    In place of an ad in this space today, we hope you'll buy or donate a copy of the book and/or make your own contribution to ARLBoston so they'll be funded when someone else needs help.

    You can buy or donate a book right here. Or, Donate directly to the ARLBoston. 

    Details:

    Words: Penny Cherubino
    Photography & Art: Courtesy of Toto the Tornado Kitten, Jonathan Hall, and the very talented illustrator Carol Ruzicka. 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.