Tag: resolution

New Mexico’s Gruet Sauvage Joins Our “Grand Tour” of Terroir

We'll say "Happy New Month" to March with a blanc de blanc sparkling wine from New Mexico, Gruet Sauvage. We've been long time fans of the Gruet wines, but Sauvage is new to us.

It's on the current wine list at Grand Tour, a new restaurant from Chef Michael Serpa and his team. This place is already a favorite with us. We've been stopping in since it opened slowly working our way through the engaging menu.

Michael has become the latest of our wine mentors so even when we normally shy away from 100% Chardonnay sparklers, we are quick to try a glass of any wine that he selects. Our goal in 2020 is to explore terroir with our monthly toast, this wine from New Mexico fits right in.

Here is what the Gruet vintners say about their terroir.

"With high elevation, sandy loam soils, and sweeping winds to naturally keep away pests and thin the canopy for greater flavors, New Mexico’s desert landscape proved the ideal starting ground for Gruet.

Here are the tasting notes from Gruet:

"Gruet Sauvage NV is a bone-dry sparkler, pale straw in color with a delicate but persistent mousse. The aromas of bright mineral and citrus notes tickle the nose followed by touches of green apple, lemon and, grapefruit. The finish is structured, flavorful and long. The bright acidity makes this wine a perfect pairing for oysters, sushi and cream sauces."

We've already enjoyed a few glasses of this crisp, food-oriented sparkler at the bar at Grand Tour. We'll return there today to raise another glass with friends to wish one another a "Happy New Month." We recommend the wine and we recommend the restaurant!

Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month. Cheers!

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Our Sparkling Resolution is covered in this post: Join Us as We Toast…

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Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

What's on your Food Lover's Shopping List?

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Words: Penny & Ed Cherubino
Photos: ©2020 Penny & Ed Cherubino

March 1, 2020
Toasting August with the Flame and Spark of Nino Franco Faìve Brut Rose!
In this year of favorite wines and friendship, we will be toasting with a bottle of Nino Franco Faìve Brut Rosé. A wine has to have special meaning for us to take it with us to Provincetown. This year a bottle joined us there in spring and another will join us with friends to toast August.

We must explained the name of this lovely Rosé. "Faìve, from the Venetian dialect, are the small gilded red tongues of flame and sparks rising towards the sky from a great fire, lightly and freely carried by the wind." Sylvia Franco told us the pronunciation is Fie-EE-vay!

Our stash of Faìve was hiding in plain sight on the top of a bookcase. We've been rationing this harder-to-find wine. But the time has come to enjoy this special bottle and share the experience with friends. Then we'll go hunting for a new supply!

Here is what Nino Franco says about this special Rosé from their collection:
- "Variety and Grapes: 80% Merlot 20% Cabernet Franc.
- Vinification Technique: Short skin and must contact at a low temperature to obtain the right colour. The first fermentation in steel tanks and the second one in “cuve close”.
- Type: Rosé Brut.
- Colour: Rose petal -like pink.
- Flavour: Perfume of small red fruits. Mineral and floral notes.
- Taste: In the mouth, pleasurably fresh. Dry with soft tannins and persistent bubbles.
- Matching: Well paired with mortadella, meat and mushroom dishes, fish or vegetable soups. Excellent with “Lasagna”, “Parmigiano" or the typical Italian dish “vitello tonnato” .
- Serving Temperature: 6° – 8° degrees" (~ 43°F – 46°F)
While we are enjoying this old friend from our wine rack, we hope you'll pull a bottle you have been saving and join our sparkling resolution as we toast the new month of August 2018. Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

Here is an earlier post about this wine from 2015!

We Toast the Month of May with Nino Franco Faive Rosé Brut

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2018 Penny & Ed Cherubino
August 1, 2018
Toasting August with the Flame and Spark of Nino Franco Faìve Brut Rose!
In this year of favorite wines and friendship, we will be toasting with a bottle of Nino Franco Faìve Brut Rosé. A wine has to have special meaning for us to take it with us to Provincetown. This year a bottle joined us there in spring and another will join us with friends to toast August.

We must explained the name of this lovely Rosé. "Faìve, from the Venetian dialect, are the small gilded red tongues of flame and sparks rising towards the sky from a great fire, lightly and freely carried by the wind." Sylvia Franco told us the pronunciation is Fie-EE-vay!

Our stash of Faìve was hiding in plain sight on the top of a bookcase. We've been rationing this harder-to-find wine. But the time has come to enjoy this special bottle and share the experience with friends. Then we'll go hunting for a new supply!

Here is what Nino Franco says about this special Rosé from their collection:
- "Variety and Grapes: 80% Merlot 20% Cabernet Franc.
- Vinification Technique: Short skin and must contact at a low temperature to obtain the right colour. The first fermentation in steel tanks and the second one in “cuve close”.
- Type: Rosé Brut.
- Colour: Rose petal -like pink.
- Flavour: Perfume of small red fruits. Mineral and floral notes.
- Taste: In the mouth, pleasurably fresh. Dry with soft tannins and persistent bubbles.
- Matching: Well paired with mortadella, meat and mushroom dishes, fish or vegetable soups. Excellent with “Lasagna”, “Parmigiano" or the typical Italian dish “vitello tonnato” .
- Serving Temperature: 6° – 8° degrees" (~ 43°F – 46°F)
While we are enjoying this old friend from our wine rack, we hope you'll pull a bottle you have been saving and join our sparkling resolution as we toast the new month of August 2018. Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

Here is an earlier post about this wine from 2015!

We Toast the Month of May with Nino Franco Faive Rosé Brut

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2018 Penny & Ed Cherubino
August 1, 2018
What’s Happening Around Boston in January 2015

Yes, January is a cold and wintry month in Boston but there is still a lot going on and many activities, both outdoor and indoor, to recommend.

New Year's Day

Weather permitting, Ed, Poppy, and I usually take a long walk on the first day of the year. We'll visit the Common and the Public Garden, and Copley Square. As a photographer, the Frog Pond skaters are always fun to watch and provide so many stories to capture in each photograph. If you have a new camera to play with, this is a great spot to add to your route for the day.

Here are some past posts from fun times photographing the Frog Pond skaters:

Beacon Hill Hot Chocolate and Ice Skating on the Common

Watching the Frog Pond Skaters …

Skating in Shirt Sleeves, Show This to That Groundhog!

Do You Have a New Year's Day Tradition?

Something you eat for good luck or an activity you enjoy with famiy or friends? Share with us and perhaps you'll inspire others to adopt your tradition. We'll enjoy a glass of sparkling wine either at home or in a restaurant.

Since 2007, we've resolved to start each month of the year with a toast over a glass of something bubbly. You're welcome to join our sparkling resolution and check out our monthly list of wines to try.

Dressed in Holiday Style

Homes around the city will have beautiful wreaths on the doors and lovely decorations for the holidays early in the month. Above and below are two of the many lush and creative wreaths designed and sold by volunteers from The Garden Club of the Back Bay to raise funds needed to care for trees along the streets and in the parks. Here is a link to more of their work that you might be able to spot around the Back Bay, Beacon Hill, and in other parts of the city.

Conventions Bring Visitors

Big meetings impact hotel prices and restaurant reservations around the city. The ones in the Back Bay have more impact on locals and visitors to the city than the seaport. Here's the January list of meetings with more than 5,000 in attendance.

1/2/15/-1/5/15 – 12,000 social scientists will be meeting at the Hynes Convention Center in Back Bay.

And just in case anyone local or visiting has an interest in these two events, we've included them:

1/15/15-1/19/15 – New England Auto Show in the Seaport

1/17/15-1/19/15 – Boston RV and Camping Expo in the Seaport

More tips from locals and frequent visitors to Boston can be found over on the Boston Trip Advisor Forum. Penny started a conversation over there with some of this same information and others have chimed in to add their tips and favorites.

Share your own traditions and January information in the comments below or send them our way on our Twitter feed. Just include @BostonZest in your message.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2011-2014 Penny & Ed Cherubino

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December 30, 2014
Argyle Brut Rosé – a Treat to Greet November!

While we are huge fans of Argyle wines, especially the sparkling varieties, we’ve never treated ourselves to their Rosé until now. What’s our excuse? We have none. Except that we hadn't run into a bottle until a recent visit to the new Urban Grape South End location.

Our only hope of redemption is to spread the word about this 2008 Argyle Brut Rosé as part of our Sparkling Resolution for November.

As longtime Rosé lovers, this Oregon offering is a nice balance of fruit and acidity. Argyle Winery describes the aroma as “complex and delightful.” They point to hints of roses, red berries, and spice with a “super rich” flavor. “The finish is a long … like enjoying the leavings of the best strawberry shortcake you’ve ever enjoyed.”

I was happy just sipping the wine all on its own, but it also matched very well with the charcuterie we added to the mix.

Penny always says, “The sign of a really good Champagne is when you really don’t want it cold!” This sparkling Rosé drank well through all temperatures, especially when it warmed.

Here’s to November! We can’t think of better way to begin a new month. Another glass worthy of a toast to a great winemaker – Argyle’s, Rollin Soles.

Related Posts:

Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Ed Cherubino
Photography: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

November 1, 2012
Argyle Brut Rosé – a Treat to Greet November!

While we are huge fans of Argyle wines, especially the sparkling varieties, we’ve never treated ourselves to their Rosé until now. What’s our excuse? We have none. Except that we hadn't run into a bottle until a recent visit to the new Urban Grape South End location.

Our only hope of redemption is to spread the word about this 2008 Argyle Brut Rosé as part of our Sparkling Resolution for November.

As longtime Rosé lovers, this Oregon offering is a nice balance of fruit and acidity. Argyle Winery describes the aroma as “complex and delightful.” They point to hints of roses, red berries, and spice with a “super rich” flavor. “The finish is a long … like enjoying the leavings of the best strawberry shortcake you’ve ever enjoyed.”

I was happy just sipping the wine all on its own, but it also matched very well with the charcuterie we added to the mix.

Penny always says, “The sign of a really good Champagne is when you really don’t want it cold!” This sparkling Rosé drank well through all temperatures, especially when it warmed.

Here’s to November! We can’t think of better way to begin a new month. Another glass worthy of a toast to a great winemaker – Argyle’s, Rollin Soles.

Related Posts:

Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Ed Cherubino
Photography: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

November 1, 2012
Argyle Brut Rosé – a Treat to Greet November!

While we are huge fans of Argyle wines, especially the sparkling varieties, we’ve never treated ourselves to their Rosé until now. What’s our excuse? We have none. Except that we hadn't run into a bottle until a recent visit to the new Urban Grape South End location.

Our only hope of redemption is to spread the word about this 2008 Argyle Brut Rosé as part of our Sparkling Resolution for November.

As longtime Rosé lovers, this Oregon offering is a nice balance of fruit and acidity. Argyle Winery describes the aroma as “complex and delightful.” They point to hints of roses, red berries, and spice with a “super rich” flavor. “The finish is a long … like enjoying the leavings of the best strawberry shortcake you’ve ever enjoyed.”

I was happy just sipping the wine all on its own, but it also matched very well with the charcuterie we added to the mix.

Penny always says, “The sign of a really good Champagne is when you really don’t want it cold!” This sparkling Rosé drank well through all temperatures, especially when it warmed.

Here’s to November! We can’t think of better way to begin a new month. Another glass worthy of a toast to a great winemaker – Argyle’s, Rollin Soles.

Related Posts:

Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Ed Cherubino
Photography: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

November 1, 2012
Joël Falmet, Sipping A Grower Champagne for October!

We're toasting the "Happy New Month" of October with Joël Falmet Champagne. (Consider sharing Our Sparkling Resolution to greet each month by popping a bottle of bubbly.)

This wine is another recommendation from Perry's Wine & Liquors in Provincetown. This west end shop has a expertly curated selection of wines, spirits, cheese, chocolate, and other lovely items.

Joël Falmet Champagne comes from Côte des Bar, a part of the Champagne region of France that has long supplied most of the grapes it grows to the great Champagne houses that have used them to improve the body and richness of their wines.

In a 2009 review of affordable Champagnes, NY Times wine critic, Eric Asimov wrote that this was the favorite. "We found it full of lively energy, with complex flavors of flowers, minerals, citrus and herbs, and with more finesse than you generally find in Champagnes dominated by the pinot noir grape."

The Côte des Bar district is far from the heart of Champane and as the fact sheet on the wine tells us, the terroir of the region is unlike the typical soil and growing conditions in the best known areas of the region. "The Côtes des Bar generally produces richer, fuller-bodied wines than the Marne, partially because it is further south and therefore slightly warmer. In addition, the Kimmeridgian soil of the Côtes des Bar tends to produce richer wines than the light, fine chalk soil, found around Epernay."

This is a grower Champagne, meaning that Joël Falmet has been taking his family's grapes from soil to bottle since 1990. He produces a very pinot forward, full-bodied style that will appeal to those (like us) who love a lot of lush in their sparking wine. This blend is 70% Pinot Noir, 20% Pinot Meunier, and 10% Chardonnay.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Blind tasting sees English sparkling better New World but not Champagne

Txakolina Extends Summer Fun

BU Seminars in Food, Wine & the Arts

Board says nothing wrong with serving hotel guests some sparkling wine when they check in

October 1, 2012
Joël Falmet, Sipping A Grower Champagne for October!

We're toasting the "Happy New Month" of October with Joël Falmet Champagne. (Consider sharing Our Sparkling Resolution to greet each month by popping a bottle of bubbly.)

This wine is another recommendation from Perry's Wine & Liquors in Provincetown. This west end shop has a expertly curated selection of wines, spirits, cheese, chocolate, and other lovely items.

Joël Falmet Champagne comes from Côte des Bar, a part of the Champagne region of France that has long supplied most of the grapes it grows to the great Champagne houses that have used them to improve the body and richness of their wines.

In a 2009 review of affordable Champagnes, NY Times wine critic, Eric Asimov wrote that this was the favorite. "We found it full of lively energy, with complex flavors of flowers, minerals, citrus and herbs, and with more finesse than you generally find in Champagnes dominated by the pinot noir grape."

The Côte des Bar district is far from the heart of Champane and as the fact sheet on the wine tells us, the terroir of the region is unlike the typical soil and growing conditions in the best known areas of the region. "The Côtes des Bar generally produces richer, fuller-bodied wines than the Marne, partially because it is further south and therefore slightly warmer. In addition, the Kimmeridgian soil of the Côtes des Bar tends to produce richer wines than the light, fine chalk soil, found around Epernay."

This is a grower Champagne, meaning that Joël Falmet has been taking his family's grapes from soil to bottle since 1990. He produces a very pinot forward, full-bodied style that will appeal to those (like us) who love a lot of lush in their sparking wine. This blend is 70% Pinot Noir, 20% Pinot Meunier, and 10% Chardonnay.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Blind tasting sees English sparkling better New World but not Champagne

Txakolina Extends Summer Fun

BU Seminars in Food, Wine & the Arts

Board says nothing wrong with serving hotel guests some sparkling wine when they check in

October 1, 2012
Joël Falmet, Sipping A Grower Champagne for October!

We're toasting the "Happy New Month" of October with Joël Falmet Champagne. (Consider sharing Our Sparkling Resolution to greet each month by popping a bottle of bubbly.)

This wine is another recommendation from Perry's Wine & Liquors in Provincetown. This west end shop has a expertly curated selection of wines, spirits, cheese, chocolate, and other lovely items.

Joël Falmet Champagne comes from Côte des Bar, a part of the Champagne region of France that has long supplied most of the grapes it grows to the great Champagne houses that have used them to improve the body and richness of their wines.

In a 2009 review of affordable Champagnes, NY Times wine critic, Eric Asimov wrote that this was the favorite. "We found it full of lively energy, with complex flavors of flowers, minerals, citrus and herbs, and with more finesse than you generally find in Champagnes dominated by the pinot noir grape."

The Côte des Bar district is far from the heart of Champane and as the fact sheet on the wine tells us, the terroir of the region is unlike the typical soil and growing conditions in the best known areas of the region. "The Côtes des Bar generally produces richer, fuller-bodied wines than the Marne, partially because it is further south and therefore slightly warmer. In addition, the Kimmeridgian soil of the Côtes des Bar tends to produce richer wines than the light, fine chalk soil, found around Epernay."

This is a grower Champagne, meaning that Joël Falmet has been taking his family's grapes from soil to bottle since 1990. He produces a very pinot forward, full-bodied style that will appeal to those (like us) who love a lot of lush in their sparking wine. This blend is 70% Pinot Noir, 20% Pinot Meunier, and 10% Chardonnay.

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

The Food Lover's Guide to Wine

The New Wine Lover's Companion

The Wine Bible

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Blind tasting sees English sparkling better New World but not Champagne

Txakolina Extends Summer Fun

BU Seminars in Food, Wine & the Arts

Board says nothing wrong with serving hotel guests some sparkling wine when they check in

October 1, 2012