Tag: sweet cheeks

Wasn’t it a Great Weekend?
We saw:
- Newbury Street filled with shoppers on Sunday.
- Happy diners eating outside at La Voile and at Tasty Burger. (Warning: There's music on La Voile's site.)
- Students studying on the Commonwealth Avenue Mall.
- Lots of spring plants sprouting in Back Bay gardens. The snowdrops have been up for weeks and some crocuses, pansies, and heather are already in bloom.
- (Click a thumbnail to choose an image in any order you like. You'll stay right here on this page.)
Sometimes the freelance life lets you stretch your long weekend by an extra day or, at least, fit in more fun around your work hours. It was that kind of weekend for us.

We began with a trip to Central Square, Cambridge for lunch on Thursday. The afternoon began at Mary Chung Restaurant for a bit of Szechuan heat. (Stay tuned! Details on that will pop up tomorrow.)

We strolled home with stops at Central Bottle to stock up on cheese, bread, beer, and wine for the weekend and Flour Bakery for two pieces of their fabulous Boston Cream Pie cake to honor a friend's birthday. (And, to tease him with another reason to miss Boston from his new home in San Francisco!)

Friday afternoon found us at Coppa enjoying a few of our favorites– including this Italian Grinder.

Saturday, we shared a tray at Sweet Cheeks Q and added a new favorite side dish that will also be featured here in the days ahead.

We ran into lots of friends in lots of places and had some down time at home with a bit of great wine and home cooking. It was a good weekend to spend in town enjoying some of the great things Boston has to offer.

Related Posts:

Sweet Cheeks Q- Great Northern Brisket

Sweet Cheeks Q: A First Look

Friday Lunch at Coppa, an Italian Seduction

Bourbon Beer? at Sweet Cheeks

Celebrating the Start of Summer at La Voile

How to Extend >>> Your Birthday!

And The Winner is….

What a Weekend!

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Details:
Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.
February 21, 2012
Bourbon Beer? at Sweet Cheeks

If first impressions are as lasting as claimed, then we will definitely be regulars at Sweet Cheeks BBQ. While we’ve given you our Sweet Cheeks BBQ – First Look, I saved the “beverage” part of the meal for today.

I’m always ready to try a new beer, especially if the word bourbon is used to describe it. So, when bartender Rich told me about an ale that’s aged in bourbon barrels, I had to have one. I’ve been a bourbon-lover for years. But, that's certainly not a requirement for enjoying this brew.

My first sip of brilliant, amber-colored Kentucky Bourbon Barrel Ale from that mason jar was outstanding! Full-flavored, but not heavy, with hints of oak and vanilla. It complemented the entire meal, especially our butterscotch pudding dessert.

This beer is so good, it could be dessert!

Do you have a beer lover on your holiday gift list. How about something from Amazon's collection of beer glasses

Details:

Sweet Cheeks

www.sweetcheeksq.com

1381 Boylston Street Boston, MA 02215 (map)
phone: 617-266-1300
email: info@sweetcheeksq.com

Words: Ed Cherubino
Photography: © 2011 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people that are part of the places and services we cover. Often, those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

December 13, 2011
Sweet Cheeks BBQ: A First Look

Looking for porky goodness? We found it last weekend at Sweet Cheeks in the Fenway. We had to pick up an item at the Landmark Center, so we checked our "restaurants to try" list for that area and decided on lunch at Sweet Cheeks. Smart move!



We grabbed two seats at the bar and put ourselves in the very capable hands of Rich who guided us through our meal, and saw that our every wish was granted two seconds before we thought of it. Phenomenal food with fantastic service. This is our kind of place.

The menu calls for decisions. Ed was too hungry to make many of those, so he went for the pulled pork sandwich on a bulkie roll (rather than Texas Toast) and added a hot side of collard greens. They were served in the blue mug.

Here's a close up on that pulled pork.

Penny went for the tray of ribs and chose her hot side as BBQ beans, and her cold side as the farm salad. There were also two slices of white bread and a pickle pile on the tray.

If this photo is not one of her best, it's because the aroma of those ribs were a serious distraction, and she was trying to hand the camera off to Ed so she could pull that pork off those bones. Ahhhhh! Smoky, sweet, salty, pork candy.

And, that salad! As those of you who follow BostonZest know, Penny is not a salad person. She seldom orders one, but this promised brussel sprouts and she does love spouts. It was a delight and might be a side she would return to Sweet Cheeks for, even if they didn't have all that incredible BBQ.



It may be dangerous that this place is within walking distance of our home. Having Marshall's Fenway Farm Stand a few doors away will only add to our excuses for a replay. We're already planning a table for 8 to fill one of the big hightops and to try the rest of the menu.



This is a Fenway spot, so get out there and enjoy it before baseball season has many of us staying away from anything in this area. Make it a winter of warm, wonderful BBQ from Sweet Cheeks.

Tomorrow, Ed will tell you about his beer and how it matched both meals right down to dessert. If you came in later, here's that post:.)

Here are a few follow up visits to Sweet Cheeks Q:

Salt & Pepper Potatoes at Sweet Cheeks Q

Bourbon Beer? at Sweet Cheeks

Sweet Cheeks Q- Great Northern Brisket

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Details:

Sweet Cheeks

www.sweetcheeksq.com

1381 Boylston Street Boston, MA 02215 (map)
phone: 617-266-1300
email: info@sweetcheeksq.com

Words: Penny & Ed Cherubino
Photos: © 2011 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

December 12, 2011