bostonzest

Tag: cookbook

  • Vegetable Literacy Is Our Friday Link

    “Vegetable Literacy” by Deborah Madison has quickly become my go-to reference when I want to explore a familiar or unusual produce item. I like it so much that I'm making it a Friday Link.

    The full name of the book, Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes, gives a better picture of what the author has created.

    Www.randomhouse

    Madison takes her years of expertise in vegetarian topics, divides the veggie world into twelve families, and then provides background, recipes, and kitchen and garden tips for each family member.  She makes you look at the offerings at your local market in a new way.

    Speaking of local markets, I decidead to buy the Kindle version of Vegetable Literacy. That allows me to call up a recipe on my phone when I'm shopping to be sure I have what I need to make it. Or, if I want to know what I might do with some parsnips or fennel, I can search for those and even have tips on buying them.

    Great photography is always a bonus in a cookbook or reference book and this one has wonderful photos spinkled among its pages. The photos are by the Canal House team, Christopher Hirsheimer and Melissa Hamilton.

    Screen shot 2013-11-13 at 9.47.56 AM

    This time of year, when many readers are looking for gift ideas, this book would make a great present for many people on your list. Anyone who loves to cook or collect cookbooks would treasure this edition. Even someone like me who has far too many cookbooks considers this a major reference, must-have.

    It's an ideal gift for a vegetrian or someone who has to feed a vegetarian or anyone who needs to add more vegetables to their diet to get their 5-per-day!

    Deborah Madison has been my mentor on vegetarian cooking. I have well-worn copies of Vegetarian Cooking for Everyone and Local Flavors: Cooking and Eating from America's Farmers' Markets.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a Holiday Gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Vegetable Literacy Is Our Friday Link

    “Vegetable Literacy” by Deborah Madison has quickly become my go-to reference when I want to explore a familiar or unusual produce item. I like it so much that I'm making it a Friday Link.

    The full name of the book, Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes, gives a better picture of what the author has created.

    Www.randomhouse

    Madison takes her years of expertise in vegetarian topics, divides the veggie world into twelve families, and then provides background, recipes, and kitchen and garden tips for each family member.  She makes you look at the offerings at your local market in a new way.

    Speaking of local markets, I decidead to buy the Kindle version of Vegetable Literacy. That allows me to call up a recipe on my phone when I'm shopping to be sure I have what I need to make it. Or, if I want to know what I might do with some parsnips or fennel, I can search for those and even have tips on buying them.

    Great photography is always a bonus in a cookbook or reference book and this one has wonderful photos spinkled among its pages. The photos are by the Canal House team, Christopher Hirsheimer and Melissa Hamilton.

    Screen shot 2013-11-13 at 9.47.56 AM

    This time of year, when many readers are looking for gift ideas, this book would make a great present for many people on your list. Anyone who loves to cook or collect cookbooks would treasure this edition. Even someone like me who has far too many cookbooks considers this a major reference, must-have.

    It's an ideal gift for a vegetrian or someone who has to feed a vegetarian or anyone who needs to add more vegetables to their diet to get their 5-per-day!

    Deborah Madison has been my mentor on vegetarian cooking. I have well-worn copies of Vegetarian Cooking for Everyone and Local Flavors: Cooking and Eating from America's Farmers' Markets.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a Holiday Gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • The Boston Homegrown Cookbook

    When my review copy of The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes arrived last month, I leafed through page-after-page of old friends, long-admired farmers, and chefs and recipes I wanted to try. This is a collection that will be dear to Boston food lovers.

    Kate and jj

    The book profiles 28 Boston area chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. Farmers like Kate Stillman, from Stillman’s at the Turkey Farm, and Chef JJ Gonson (above) often work together and laugh together.

    The author, Leigh Belanger is a food writer and the program director for the Boston-based Chefs Collaborative, a national network of chef and culinary professionals dedicated to improving the food system through education and community building. With this publication, she has shown the strong community links that exist between Boston area chefs, local farmers, and food producers.

    Pairings

    The book is first divided into seasons. When you create a local and sustainable menu, seasonality is a driving factor. Each season has a collection of pairings of a chef with a food producer. An introduction gives some background on each member of the team and then recipes with the chef creating dishes using the food from that farm or source.  

    Among the chefs of summer is Steve Johnson of Rendezvous in Central Square paired with Eva Sommaripa and her legendary Eva’s Garden herbs that have been the secret of chefs since the 1960s. Steve puts summer tomatoes to good use in a Turkish Tomato Salad that he pairs with Grilled Mackerel.

    I can't wait to try both. And, with the new fish vendors at the farmers' markets, I may be able to shop for the entire menu in one spot.

    9780760339084

    Photography

    In addition to celebrating local heroes, seasonal food, and having recipes you’ll want to try year round, this is a beautiful book. You may want to keep it on your coffee table so you can open it often, each season, and try new recipes.

    Photographer Margaret Belanger has a keen eye for the beauty of food from hoof, to field, and onto the plate. Her photographs are a family album that captures the people, places, and products that are part of the Greater Boston foodshed right now.  

    You can sneak a peek at some of her art in the preview provided on Amazon.

    Book Tour!

    There will be a cooking demo and book signing for The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes on June 28th, 7 pm, at Trident Booksellers & Cafe on Newbury Street. 

    We've invited Leigh to update us on any other book signings and appearances in the comment section of this post. We'll send word out to you as we learn of them.

    Thanks to everyone who remembers to click over to Amazon from here to support this site! And, for our readers in other parts of the country, there may be a Homegrown Cookbook for your area.

     

    Details:

    Words: Penny Cherubino

    Photograph Of Kate & JJ : © 2012 Margaret Belanger

    Cover Art: Courtesy of Quayside Publications.

    Disclosure: The publisher did provide me with a review copy of this book.  Here is our full disclosure policy.


    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Out and About from Paris to Boston

    Last week, Mary Kay from Out and About in Paris was in Boston for a few days and we met for lunch. She had been following our food truck coverage, so my friend Laurie and I met her at The Dining Car in front of the library.

    IMG_4729 - Version 22012-03-08-mary-kay-out-and-about-in-paris-boston-public-library-© 2011 Penny Cherubino

    After a lingering lunch and some good conversation in the courtyard, we took Mary Kay on a brief tour of a couple of our favorite spots in the McKim building: the main staircase, the Puvis de Chavannes Gallery, the Abbey Room, and Bates Hall.  

    With a spectacular day outside, this appetizer was enough to tempt Mary Kay to explore more of one of my favorite buildings on her own. The three of us took to the outside world. We made a quick stop at the Society of Arts and Crafts and then strolled down Commonwealth Avenue Mall.

    It is such fun to meet the people behind blogs. Mary Kay is as warm, friendly, and interesting as her persona on the web.

    What's on your "dreaming of a trip to Paris" shopping list? Remember to click over to Amazon from here to support this site! Here are some ideas!

    From another great blogger Clotilde's Edible Adventures in Paris

    From the wonderful Patricia Wells, The Paris Cookbook

    Learn to Speak French

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.