Tag: Central Square

  • Where to Pick Up Great Food for Boston Summer 2014 Events

    This is going to be a big week for events around Boston with both the July 4th Celebration on the Esplanade and Boston Harborfest. If you want to pick up a picnic to enjoy at a summer event, we have some great links. (A tip to our often confused visitors to Boston on July 4th – the Boston Pops concert and fireworks are on the Charles River NOT on the harbor!)

    Along the Charles on July 4th, both sides of the river will be filled with fireworks fans. Here are some of the places where you can pick up a meal near an entrance to the Esplanade or close to Memorial Drive on the Cambridge side. You do need food while you stake out your spot for the big show.

    Be sure to check the July 4th official site for the latest security restrictions for the Hatch Shell Oval and island areas before you plan your picnic and figure out how to carry it to the concert and fireworks.

    6a00e54fc42bb88834011570c3f2e4970c-500wi

    Fireworks Barges on the River

    Back Bay

    Marlboro Market (map & reviews) has a deli counter where they make some of the best sandwich values in the area. Simple, hearty fare made to your specifications by the friendly crew behind the counter. Bonus – you can fill your cooler with soft drinks, chips, and anything else you need here. They even sell the coolers!

    Thinking Cup has a new location at 85 Newbury Street, between the Arlington and Dartmouth Street footbridges to the park, and offers a great selection of take-out. They also have locations across from the Boston Common at 165 Tremont Street and in the North End at 236 Hanover Street.

    IMG_7520 - Version 22014-06-20-Picnic- public-garden-boston-Bacco's-Bento-Box-© 2011 Penny Cherubino

    Bacco's Wine and Cheese is on St. James right off Arlington making it the perfect place to pick up a meal for either the Esplanade or The Boston Common. Above is their ready-to-go Bento Box. Each day, they offer a selection of cheese, bread, meat, and condiments in a box. This one was $7.50 and had two cheeses, salami, bread, fig jam, olives, pickles, and caponata. 

    Next door at Bacco's Fine Foods you can find sandwiches, hot meals, and everything you might want for a day outside enjoying the best of a Boston event.

    Cambridge Central Square

    This is becoming a true food destination and not just for all the great restaurants located there. 

    central bottle wine + provisions will be open on the 4th and is great for those who'll be coming to the river from the North. They have a great selection of cheese, salumi, and an ever changing daily food selection.

    The new H-Mart in Central Square said they are open every day of the year including July 4th. This makes the Food Court a prime spot for gathering a great picnic to take to the river.

    On days other than this holdiay, you can add a great dessert to your basket from flour bakery + cafe next door. (We called and confirmed that flour is closed on the 4th.)

    Beacon Hill

    Savenor's Market built its reputation on excellent meat but they have always offered a fine selection of other food. Now, the Cambridge Market has a deli, and they are delivering "Grab & Go" sandwiches to the Charles Street store, so that you can pop in on your way to an event and walk out with everything you want.

    Other favorite picnic pick-up locations from Charles Street are: The Paramount, and Panificio. And for great healty snacks stop at the new Fastachi shop at 83 Charles Street.

    Boston Common

    There is now some good food right on the Common. You'll find a Clover Food Lab truck stationed by the newly restored Brewer Plaza for long hours each day. There is also The Frog Pond Cafe in-season with some very nice options.

    Across from the Common is the Thinking Cup, as we mentioned above. This cafe has built a solid reputation on its outstanding coffee service but it also has great sandwiches and pastry.

    Keep these in mind when you plan your Shakespeare on the Common evening this year.

    Waterfront & North End

    Gathering food in the North End is a regular habit of ours. We love Salumeria Italiana and will often pick up a quick meal from their offerings.

    If we want prepared foods, we head for J. Pace & Son where they can fill your cooler with sandwiches, salads, calzones, and other Italian favorites. And, they also have shops in the West End and Seaport. 

    We love the recent addition of good Mexican food from Tenoch at 3 Lewis Street in the North End. We found it perfect for a picnic in Christopher Columbus Park.

    Along the Greenway, there is an ever changing collection of food trucks and carts for meals and snacks. They have a schedule posted here. You can consult our food truck tab to learn more about some of the rolling restaurants. 

    We've given you a start and told you about the places we go and enjoy. Tell us about your favorite places to enjoy an event or a meal, and where you love to go to pick up your food. 

    What's on your Summer Fun shopping list? Shop Amazon – Get Ready for Summer – Everything You Need and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

  • Where to Pick Up Great Food for Boston Summer 2014 Events

    This is going to be a big week for events around Boston with both the July 4th Celebration on the Esplanade and Boston Harborfest. If you want to pick up a picnic to enjoy at a summer event, we have some great links. (A tip to our often confused visitors to Boston on July 4th – the Boston Pops concert and fireworks are on the Charles River NOT on the harbor!)

    Along the Charles on July 4th, both sides of the river will be filled with fireworks fans. Here are some of the places where you can pick up a meal near an entrance to the Esplanade or close to Memorial Drive on the Cambridge side. You do need food while you stake out your spot for the big show.

    Be sure to check the July 4th official site for the latest security restrictions for the Hatch Shell Oval and island areas before you plan your picnic and figure out how to carry it to the concert and fireworks.

    6a00e54fc42bb88834011570c3f2e4970c-500wi

    Fireworks Barges on the River

    Back Bay

    Marlboro Market (map & reviews) has a deli counter where they make some of the best sandwich values in the area. Simple, hearty fare made to your specifications by the friendly crew behind the counter. Bonus – you can fill your cooler with soft drinks, chips, and anything else you need here. They even sell the coolers!

    Thinking Cup has a new location at 85 Newbury Street, between the Arlington and Dartmouth Street footbridges to the park, and offers a great selection of take-out. They also have locations across from the Boston Common at 165 Tremont Street and in the North End at 236 Hanover Street.

    IMG_7520 - Version 22014-06-20-Picnic- public-garden-boston-Bacco's-Bento-Box-© 2011 Penny Cherubino

    Bacco's Wine and Cheese is on St. James right off Arlington making it the perfect place to pick up a meal for either the Esplanade or The Boston Common. Above is their ready-to-go Bento Box. Each day, they offer a selection of cheese, bread, meat, and condiments in a box. This one was $7.50 and had two cheeses, salami, bread, fig jam, olives, pickles, and caponata. 

    Next door at Bacco's Fine Foods you can find sandwiches, hot meals, and everything you might want for a day outside enjoying the best of a Boston event.

    Cambridge Central Square

    This is becoming a true food destination and not just for all the great restaurants located there. 

    central bottle wine + provisions will be open on the 4th and is great for those who'll be coming to the river from the North. They have a great selection of cheese, salumi, and an ever changing daily food selection.

    The new H-Mart in Central Square said they are open every day of the year including July 4th. This makes the Food Court a prime spot for gathering a great picnic to take to the river.

    On days other than this holdiay, you can add a great dessert to your basket from flour bakery + cafe next door. (We called and confirmed that flour is closed on the 4th.)

    Beacon Hill

    Savenor's Market built its reputation on excellent meat but they have always offered a fine selection of other food. Now, the Cambridge Market has a deli, and they are delivering "Grab & Go" sandwiches to the Charles Street store, so that you can pop in on your way to an event and walk out with everything you want.

    Other favorite picnic pick-up locations from Charles Street are: The Paramount, and Panificio. And for great healty snacks stop at the new Fastachi shop at 83 Charles Street.

    Boston Common

    There is now some good food right on the Common. You'll find a Clover Food Lab truck stationed by the newly restored Brewer Plaza for long hours each day. There is also The Frog Pond Cafe in-season with some very nice options.

    Across from the Common is the Thinking Cup, as we mentioned above. This cafe has built a solid reputation on its outstanding coffee service but it also has great sandwiches and pastry.

    Keep these in mind when you plan your Shakespeare on the Common evening this year.

    Waterfront & North End

    Gathering food in the North End is a regular habit of ours. We love Salumeria Italiana and will often pick up a quick meal from their offerings.

    If we want prepared foods, we head for J. Pace & Son where they can fill your cooler with sandwiches, salads, calzones, and other Italian favorites. And, they also have shops in the West End and Seaport. 

    We love the recent addition of good Mexican food from Tenoch at 3 Lewis Street in the North End. We found it perfect for a picnic in Christopher Columbus Park.

    Along the Greenway, there is an ever changing collection of food trucks and carts for meals and snacks. They have a schedule posted here. You can consult our food truck tab to learn more about some of the rolling restaurants. 

    We've given you a start and told you about the places we go and enjoy. Tell us about your favorite places to enjoy an event or a meal, and where you love to go to pick up your food. 

    What's on your Summer Fun shopping list? Shop Amazon – Get Ready for Summer – Everything You Need and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

  • Market Report: Summer Farmers’ Markets Opening Dates 2014

    Copley Market

    Pull out your calendars and mark the dates when you can go and see our Boston area farmers' market friends at their summer spots. 

    Here are the opening dates for some of our favorite markets. The links are to maps of the locations. 

    If you have confirmed dates for your favorite farmers' market, please tell us in a comment or send us an email and we'll add it as an update to this post.

    We'll be telling you more about some of these markets in the weeks ahead!

    Update: 05/14/14: Here is the great selection of food we bought at the opening day of the Copley Farmers' Market.

    DSC_2100 - Version 22014-05-13--copley-market-farmers-purchases-© 2011 Penny Cherubino

    Bread, cookies, cucumbers, cherry tomatoes, asparagus, baby arugula, scallions, and goat cheese.


    See our review of The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes. It's full of chefs, farmers, and food producers you know, and we highly recommend it. Remember, always click over to Amazon from here to support this site!

     


    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

  • Market Report: Summer Farmers’ Markets Opening Dates 2014

    Copley Market

    Pull out your calendars and mark the dates when you can go and see our Boston area farmers' market friends at their summer spots. 

    Here are the opening dates for some of our favorite markets. The links are to maps of the locations. 

    If you have confirmed dates for your favorite farmers' market, please tell us in a comment or send us an email and we'll add it as an update to this post.

    We'll be telling you more about some of these markets in the weeks ahead!

    Update: 05/14/14: Here is the great selection of food we bought at the opening day of the Copley Farmers' Market.

    DSC_2100 - Version 22014-05-13--copley-market-farmers-purchases-© 2011 Penny Cherubino

    Bread, cookies, cucumbers, cherry tomatoes, asparagus, baby arugula, scallions, and goat cheese.


    See our review of The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes. It's full of chefs, farmers, and food producers you know, and we highly recommend it. Remember, always click over to Amazon from here to support this site!

     


    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

  • Farmers’ Market Lobster Rolls: Lobster Roll Chronicles

    On our recent visit to the Central Square Farmers' Market, we were happy to meet Chris Manning of C & C Lobsters and Fish. Chris is a lobsterman from Hull who is bringing fresh seafood to Cambridge each Monday!

    CHE_7498 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    We had just stuffed ourselves with dosas from the nearby Dosa Factory so something light and fresh, like a lobster roll, for dinner seemed a great idea. Chris showed us his containers of fresh lobster. He catches them and his wife Carolyn picks the meat, deveins the tails, and makes it easy to make your favorite dish with their fresh lobster meat.

    While hot dog rolls are traditional, we stopped by the Hi-Rise Bread Company table and grabbed some of their hamburger rolls. They offered lots of surface for piling on the lobster.

    CHE_7463 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    The lobster included big pieces of claw and tail, so step one was cutting those into bite size bits.

    CHE_7467 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino 
    CHE_7471 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino (1)
    Notice that we are not mixing anything into our lobster rolls. We lightly toasted the buns, spread the tiniest bit of melted butter on the bottom half, and then piled on the lobster meat.

    CHE_7473 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    With the lobster ready to fall off the sides, Penny dripped a bit of melted butter onto the meat …

    CHE_7504 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    … just enough to give it a golden glow. And, as you can see in the top photo, we each had a wedge of lemon and small dish of melted butter to adjust our lobster roll to our own taste. 

    Thanks, Chris and Carolyn! You did most of the work and we had two heaping lobster rolls plus leftovers. 

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Farmers’ Market Lobster Rolls: Lobster Roll Chronicles

    On our recent visit to the Central Square Farmers' Market, we were happy to meet Chris Manning of C & C Lobsters and Fish. Chris is a lobsterman from Hull who is bringing fresh seafood to Cambridge each Monday!

    CHE_7498 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    We had just stuffed ourselves with dosas from the nearby Dosa Factory so something light and fresh, like a lobster roll, for dinner seemed a great idea. Chris showed us his containers of fresh lobster. He catches them and his wife Carolyn picks the meat, deveins the tails, and makes it easy to make your favorite dish with their fresh lobster meat.

    While hot dog rolls are traditional, we stopped by the Hi-Rise Bread Company table and grabbed some of their hamburger rolls. They offered lots of surface for piling on the lobster.

    CHE_7463 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    The lobster included big pieces of claw and tail, so step one was cutting those into bite size bits.

    CHE_7467 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino 
    CHE_7471 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino (1)
    Notice that we are not mixing anything into our lobster rolls. We lightly toasted the buns, spread the tiniest bit of melted butter on the bottom half, and then piled on the lobster meat.

    CHE_7473 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    With the lobster ready to fall off the sides, Penny dripped a bit of melted butter onto the meat …

    CHE_7504 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    … just enough to give it a golden glow. And, as you can see in the top photo, we each had a wedge of lemon and small dish of melted butter to adjust our lobster roll to our own taste. 

    Thanks, Chris and Carolyn! You did most of the work and we had two heaping lobster rolls plus leftovers. 

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Farmers’ Market Lobster Rolls: Lobster Roll Chronicles

    On our recent visit to the Central Square Farmers' Market, we were happy to meet Chris Manning of C & C Lobsters and Fish. Chris is a lobsterman from Hull who is bringing fresh seafood to Cambridge each Monday!

    CHE_7498 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    We had just stuffed ourselves with dosas from the nearby Dosa Factory so something light and fresh, like a lobster roll, for dinner seemed a great idea. Chris showed us his containers of fresh lobster. He catches them and his wife Carolyn picks the meat, deveins the tails, and makes it easy to make your favorite dish with their fresh lobster meat.

    While hot dog rolls are traditional, we stopped by the Hi-Rise Bread Company table and grabbed some of their hamburger rolls. They offered lots of surface for piling on the lobster.

    CHE_7463 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    The lobster included big pieces of claw and tail, so step one was cutting those into bite size bits.

    CHE_7467 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino 
    CHE_7471 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino (1)
    Notice that we are not mixing anything into our lobster rolls. We lightly toasted the buns, spread the tiniest bit of melted butter on the bottom half, and then piled on the lobster meat.

    CHE_7473 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    With the lobster ready to fall off the sides, Penny dripped a bit of melted butter onto the meat …

    CHE_7504 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    … just enough to give it a golden glow. And, as you can see in the top photo, we each had a wedge of lemon and small dish of melted butter to adjust our lobster roll to our own taste. 

    Thanks, Chris and Carolyn! You did most of the work and we had two heaping lobster rolls plus leftovers. 

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • At The Market: Central Square Cambridge Market Visit

    DSC_4669 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    With the Central Square Farmers' Market (Mondays, Noon to 6 pm, map to the location), we combine errands and fun. We can buy fresh, local food at the market and ethnic food elsewhere in the square. We also see some of the area's finest chef's shopping at this location.

    DSC_4683 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    We are also big fans of Hi-Rise Bread Company. Their presence at this market saves a trip across the city to their Concord Avenue or Harvard Square locations.

    DSC_4696 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    Friends shopping with us indulged in a tasting of a full range of maple syrup grades from Nutting Farm and bought a jar of maple cream. That cream has also made a hit with Ed's sweet tooth. 

    DSC_4701 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    Hutchins Farm is certified organic and had lettuce on their stand that looked like a work of art.

    IMG_6333 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    Parker Farm is proud to give shoppers the details of their growing practices. They had a nice selection of greens including Asian favorites like: pea tendrils, bok choy, and pac choy. 

    IMG_6331 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    These turnips from Parker Farm make a great raw addition to seasonal salads.

    DSC_4704 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    More bread (Ed's favorite farmers' market shopping) was available from Hearth Artisan Bread from Plymouth. 

    DSC_4676 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    Tomorrow we'll tell you about our the lobster roll supper we had with lobster from Chis Manning from C & C Lobster & Fish. 

    Make sure you stop by the manager's tent and say hello to Market Manager Peter Ward. He's always on top of what's in the market, what's coming up next, and what you should get before it's gone for the season.  

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • At The Market: Central Square Cambridge Market Visit

    DSC_4669 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    With the Central Square Farmers' Market (Mondays, Noon to 6 pm, map to the location), we combine errands and fun. We can buy fresh, local food at the market and ethnic food elsewhere in the square. We also see some of the area's finest chef's shopping at this location.

    DSC_4683 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    We are also big fans of Hi-Rise Bread Company. Their presence at this market saves a trip across the city to their Concord Avenue or Harvard Square locations.

    DSC_4696 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    Friends shopping with us indulged in a tasting of a full range of maple syrup grades from Nutting Farm and bought a jar of maple cream. That cream has also made a hit with Ed's sweet tooth. 

    DSC_4701 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    Hutchins Farm is certified organic and had lettuce on their stand that looked like a work of art.

    IMG_6333 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    Parker Farm is proud to give shoppers the details of their growing practices. They had a nice selection of greens including Asian favorites like: pea tendrils, bok choy, and pac choy. 

    IMG_6331 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    These turnips from Parker Farm make a great raw addition to seasonal salads.

    DSC_4704 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    More bread (Ed's favorite farmers' market shopping) was available from Hearth Artisan Bread from Plymouth. 

    DSC_4676 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    Tomorrow we'll tell you about our the lobster roll supper we had with lobster from Chis Manning from C & C Lobster & Fish. 

    Make sure you stop by the manager's tent and say hello to Market Manager Peter Ward. He's always on top of what's in the market, what's coming up next, and what you should get before it's gone for the season.  

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • At The Market: Central Square Cambridge Market Visit

    DSC_4669 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    With the Central Square Farmers' Market (Mondays, Noon to 6 pm, map to the location), we combine errands and fun. We can buy fresh, local food at the market and ethnic food elsewhere in the square. We also see some of the area's finest chef's shopping at this location.

    DSC_4683 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    We are also big fans of Hi-Rise Bread Company. Their presence at this market saves a trip across the city to their Concord Avenue or Harvard Square locations.

    DSC_4696 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    Friends shopping with us indulged in a tasting of a full range of maple syrup grades from Nutting Farm and bought a jar of maple cream. That cream has also made a hit with Ed's sweet tooth. 

    DSC_4701 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    Hutchins Farm is certified organic and had lettuce on their stand that looked like a work of art.

    IMG_6333 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    Parker Farm is proud to give shoppers the details of their growing practices. They had a nice selection of greens including Asian favorites like: pea tendrils, bok choy, and pac choy. 

    IMG_6331 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    These turnips from Parker Farm make a great raw addition to seasonal salads.

    DSC_4704 - Version 22013-05-27-central-square-cambridge-farmers-market-© 2011 Penny Cherubino

    More bread (Ed's favorite farmers' market shopping) was available from Hearth Artisan Bread from Plymouth. 

    DSC_4676 - Version 22013-05-27-lobster-rolls-no-mayo-RI-CT-style-© 2011 Penny Cherubino

    Tomorrow we'll tell you about our the lobster roll supper we had with lobster from Chis Manning from C & C Lobster & Fish. 

    Make sure you stop by the manager's tent and say hello to Market Manager Peter Ward. He's always on top of what's in the market, what's coming up next, and what you should get before it's gone for the season.  

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.