Tag: breakfast

At The Market: Seta’s Cafe from Market to Brick and Mortar
Seta's Mediterranean Foods has quickly become a favorite with many farmers' market customers during the past few years. Now, she has opened Seta's Cafe at 271 Belmont Street in Belmont (map), and we want to wish her great success!

In a recent update on her facebook page, she announced, "If you happen to drive by and the mums are out- we are open for business." She has some lovely pots of mums she's placing outside the door when the cafe is open.

The menu will include the favorite items fans have taken home from the markets and those items will also be available for take out at the cafe. And, with the cafe it will be easier for Chef Seta to make a new batch when she sells out!

We were happy to see her Spinach Boreg better known around here as fabulous Seta Spinach Pie.

The cafe will also let her spread her wings and expand the options she can offer for breakfast, lunch, dinner, or brunch.

If you would like to learn more about this talented woman and add reasons why you should get to Belmont soon, read Edible Boston's article about her, Seta's Rules to Cook By. They cover it in greater depth, but on her about page Seta explains:
- "Use no more than five ingredients to make a dish
- Buy from local farmers
- Eat/cook within season"
Sounds like a woman who grew her business at farmers' markets to us!

Seta, may all our readers find your new place and enjoy your food as much as we do! Congratulations on reaching this new phase of your business.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a birthday or wedding gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: Top photo courtesy of Seta's Cafe, © 2011-2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
October 17, 2013
Dinner at Devon’s in Provincetown

During the past week, we have managed to have three breakfasts and one dinner at Devon's in Provincetown's East End. Just the thought of that puts big smiles on our faces.

Our favorite breakfast spot transforms itself each evening to become a white tablecloth, fine dining restaurant with food that would rank with the best in Boston.

We shared our meals because we both wanted the same dishes. Above is the Pan Seared Atlantic Halibut with Cannellini Beans, Pearl Onion, Baby Mustard Green Ragout over Grilled Picholine Olive Bread.

Penny thinks that owner Devon Ruesch and Chef Julia Moore understand that all that sea air makes for hungry diners. They have found ways to balance a meal with elements like that olive bread under the halibut. It soaked up the oniony broth and reminded us of our favorite part of French onion soup.

Here's the house brined, double thick cut, Berkshire pork chop with spiced peach gastrique, crispy spaetzle, over Swiss chard. Here, the wonderful base of spaetzle and chard filled in any empty spaces a big eater might have after gnawing the last morsel off the bone of that chop. Our bone returned to the kitchen as clean as our plates.

More good news on the Provincetown food scene is that Devon has opened a second place, Devon's Deep Sea Dive in the old Tips for Tops'n space on Bradford Street. He has kept some old favorites like the Portuguese Seafood Stew and updates classic seafood shack favorites with the best ingredients and a chef's touch to enhance the appeal.

Here's an archive post about breakfast at Devon's.

Cornmeal Blueberry Pancakes At Devon's in Provincetown

What do you know about Amazon Prime? We use it and love it. You pay once a year for free 2-day shipping delivery charges. Amazon throws in access to instant streaming movies and tv shows and they let you borrow a free ebook each month. They will even give you a one month free trial. Remember to click over to Amazon from here to support this site!

Join Amazon Prime – Watch Over 40,000 Movies

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

September 16, 2013
Dinner at Devon’s in Provincetown

During the past week, we have managed to have three breakfasts and one dinner at Devon's in Provincetown's East End. Just the thought of that puts big smiles on our faces.

Our favorite breakfast spot transforms itself each evening to become a white tablecloth, fine dining restaurant with food that would rank with the best in Boston.

We shared our meals because we both wanted the same dishes. Above is the Pan Seared Atlantic Halibut with Cannellini Beans, Pearl Onion, Baby Mustard Green Ragout over Grilled Picholine Olive Bread.

Penny thinks that owner Devon Ruesch and Chef Julia Moore understand that all that sea air makes for hungry diners. They have found ways to balance a meal with elements like that olive bread under the halibut. It soaked up the oniony broth and reminded us of our favorite part of French onion soup.

Here's the house brined, double thick cut, Berkshire pork chop with spiced peach gastrique, crispy spaetzle, over Swiss chard. Here, the wonderful base of spaetzle and chard filled in any empty spaces a big eater might have after gnawing the last morsel off the bone of that chop. Our bone returned to the kitchen as clean as our plates.

More good news on the Provincetown food scene is that Devon has opened a second place, Devon's Deep Sea Dive in the old Tips for Tops'n space on Bradford Street. He has kept some old favorites like the Portuguese Seafood Stew and updates classic seafood shack favorites with the best ingredients and a chef's touch to enhance the appeal.

Here's an archive post about breakfast at Devon's.

Cornmeal Blueberry Pancakes At Devon's in Provincetown

What do you know about Amazon Prime? We use it and love it. You pay once a year for free 2-day shipping delivery charges. Amazon throws in access to instant streaming movies and tv shows and they let you borrow a free ebook each month. They will even give you a one month free trial. Remember to click over to Amazon from here to support this site!

Join Amazon Prime – Watch Over 40,000 Movies

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

September 16, 2013
Dinner at Devon’s in Provincetown

During the past week, we have managed to have three breakfasts and one dinner at Devon's in Provincetown's East End. Just the thought of that puts big smiles on our faces.

Our favorite breakfast spot transforms itself each evening to become a white tablecloth, fine dining restaurant with food that would rank with the best in Boston.

We shared our meals because we both wanted the same dishes. Above is the Pan Seared Atlantic Halibut with Cannellini Beans, Pearl Onion, Baby Mustard Green Ragout over Grilled Picholine Olive Bread.

Penny thinks that owner Devon Ruesch and Chef Julia Moore understand that all that sea air makes for hungry diners. They have found ways to balance a meal with elements like that olive bread under the halibut. It soaked up the oniony broth and reminded us of our favorite part of French onion soup.

Here's the house brined, double thick cut, Berkshire pork chop with spiced peach gastrique, crispy spaetzle, over Swiss chard. Here, the wonderful base of spaetzle and chard filled in any empty spaces a big eater might have after gnawing the last morsel off the bone of that chop. Our bone returned to the kitchen as clean as our plates.

More good news on the Provincetown food scene is that Devon has opened a second place, Devon's Deep Sea Dive in the old Tips for Tops'n space on Bradford Street. He has kept some old favorites like the Portuguese Seafood Stew and updates classic seafood shack favorites with the best ingredients and a chef's touch to enhance the appeal.

Here's an archive post about breakfast at Devon's.

Cornmeal Blueberry Pancakes At Devon's in Provincetown

What do you know about Amazon Prime? We use it and love it. You pay once a year for free 2-day shipping delivery charges. Amazon throws in access to instant streaming movies and tv shows and they let you borrow a free ebook each month. They will even give you a one month free trial. Remember to click over to Amazon from here to support this site!

Join Amazon Prime – Watch Over 40,000 Movies

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

September 16, 2013
Mother’s Day Dining in Boston 2012

Time to make reservations, if you plan to treat Mom to a meal out on Mother's Day, May 13, 2012.

This is an outdated post, click here for our Mother's Day Dining 2014, Reserve Now for May 11th

Keep in mind that in Boston, this "treat Mom to a great meal day" falls at the beginning of graduation season in Boston with Emmanuel College, Boston Conservatory, Fisher College, Emerson College, and Berklee College of Music holding commencements that weekend. (Here's the full list of Spring 2012 Commencement Dates for planning purposes.)

If your budget is tight, take Mom out for breakfast or treat her to breakfast in bed!

For Mother's Day dining ideas, here are three excellent lists of restaurants with special menus and hours for May 13, 2012.

Don't be surprised if some places require a credit card to secure the reservation. This is the type of holiday when people may book multiple restaurants and decide where to go at the last moment. That can make the restaurant turn away other potential customers, so a guarantee may be needed to reserve.

OpenTable always does a great job guiding you to the right reservation. What's more, you can just click through and reserve from this list.

Boston Chefs has a list of specials for the day from list from their members.

Gayot lists favorite brunches.

Our picks

With a gathering of family members with different food preferences, it's great to know about a place like Eastern Standard where they can please the cocktail lover, the meat and taters brother, and the family epicure.

Sometimes, family meals can use a bit of entertainment mixed in with the food. The Top of the Hub is perfect for this. They'll have prix fixe, 4-course brunch and dinner menus on Mother's Day with live jazz in the lounge for both meals. You'll also receive complementary passes to the Skywalk Observatory above the restaurant on the 50th floor. That will give part of your day a 360 degree view of Boston and the surrounding area.

If Mom is a seafood lover, call now to secure a table at Island Creek Oyster Bar. This Kenmore Square restaurant has established itself as the best fine dining seafood restaurant in Boston. Your family will enjoy the best in seafood, in a big comfortable room, with reservations, and service that will make Mom feel spoiled.

And, for the best gift, let her choose something from her wish list. Get an Amazon gift card! You can send it by email or print it out to tuck into a greeting card.

Details:
Writers: Penny & Ed Cherubino
Photo: istockphoto.com

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

April 26, 2012