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  • Out With the Old… Christmas Tree!

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    Photo : by Charley Lhasa used under creative commons license AttributionNoncommercialShare Alike Some rights reserved 

    It’s time to ring in the new and ring out the old Christmas tree!

    For 11 days, beginning January 3rd, 2012, you can take that dried-up old Christmas tree and put it out with your recycling. While the City of Boston doesn’t want you to leave it by the curb in a bag, you may want to take it out of your home and building wrapped, so you don’t leave a trail of pine needles and pine pitch behind.

    The City of Boston Waste Reduction Division wants you to know that, “Public Works will collect Christmas trees for composting from January 3 to January 13. Remove all ornaments, decorations, and stands from trees and place trees at the curb by 7AM on your recycling day. Do not put trees in plastic bags.”

    Link: Here’s where you can look up your recycling day.

    Hop over to Amazon and look at Christmas Ornament Storage Options. We'd like to thank everyone who remembers to stop here on their way to Amazon. If you go to Amazon from one of our links or items, they put coins in our tip jar.

    Details:
    Words: Penny & Ed Cherubino
    Photo by: Charley Lhasa used under creative commons license,AttributionNoncommercialShare Alike Some rights reserved 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Maine Shrimp Season Opens Today

    Today is the scheduled opening of the Maine Shrimp season. Other years we've been eating those little, fresh beauties by now, but in November the The Atlantic States Marine Fisheries Commission's Northern Shrimp Section set January 2, 2012 as opening day.

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    This may be a short season with higher prices. If you choose to enjoy this winter treat, do it early and cook them simply so you really taste the sweet, salty shimp. We like them "peel & eat" style made with Penny's Margarita Shrimp recipe. 

    Here is a recent article on the season from the Boston Globe

    Here's a converation over on Chowhound's Boston Board with tips on where to buy and how to cook this wonderful New England treat.

    Did you get a new computer, smartphone, or tablet as a holiday gIft? Get FREE Apps from Amazon to go with each of them.

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    Words: Penny & Ed Cherubino
    Photos: © 2011 Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Happy New Year 2012!

    DSC_5508 - Version 22011-12-18Wreath- back bay- marlborough st-© 2011 Penny Cherubino

    "We spend January 1 walking through our lives, room by room, drawing up a list of work to be done, cracks to be patched.  Maybe this year, to balance the list, we ought to walk through the rooms of our lives… not looking for flaws, but for potential." Ellen Goodman (Pulitzer prize winning columnist, author, speaker)

    What did you do last year that really makes you happy when you think about it? What Bucket List items are on your schedule for 2012?

    Here's a link to some of Ellen Goodman's books. We hope she makes more of her earlier work available on Kindle.

     

    Details:
    Ellen Goodman's site is www.ellengoodman.com

    Words: Penny & Ed Cherubino
    Photo: © 2011 Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Watching Birds, Counting Birds

    DSC_5849 - Version 22011-12-24-moking-bird-boston-back-bay-© 2011 Penny Cherubino

    Some of our favorite city wildlife are the birds that live in Boston's wonderful street and front yard trees. As you walk along the sidewalks, they call out and fly from perch to perch. This little one decided to sit still and let us add an image to our personal Christmas Bird Count.

    The Audubon Society says, "From December 14 through January 5 tens of thousands of volunteers throughout the Americas take part in an adventure that has become a family tradition among generations."

    Our best guess is that this is a Northern Mockingbird based on one of the photos here. If you have an alternative ID, let us know!

    Do you have an up-to-date bird guide in your house? We highly recommend the one from a great local author, David Allen Sibley– The Sibley Field Guide to Birds of Eastern North America.

    Details:
    Words: Penny & Ed Cherubino
    Photos: © 2011 Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Universal Hub for Award Winning Local Coverage

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    Universal Hub (UH) is our Friday link. We think you should resolve to really know what's going on in Boston in 2012. You can do that by visiting, subscribing, following, and retweeting, the award winning coverage over at Adam Gaffin's site. 

    People ask us how we know so many things long before the story is picked up by traditional media around town. UH is the answer. Penny visits there so many times a day that if you enter the letter u in her Chrome browser Google fills in the rest– www.universalhub.com.

    The world is starting to realize (and we think envy) the hyperlocal community that Adam has created. This month 415 Heat named Adam Gaffin one of the "Top Social Media Strategists to Watch in 2012."

    They said, "Adam Gaffin is the hyper-local journalism wizard behind Universal Hub, a site he founded in 2005 to bring Boston-area news to citizens through a collective online effort. He also coordinates the Boston Blog Network, which helps other local bloggers connect with online advertisers, and consults small, local media and news outlets."

    They listed a very elite group including: Liz Herson from the New York Times; John Pepper, Founder and CEO of Boloco; Scott Monty, who leads social media at Ford; and social media guru Chris Brogan.

    Last March, Adam was also named the winner of the first #Boston Shorty Award, Twitter says, "The Shorty Awards honor the best people and organizations producing short-form, real-time social media content."

    When local TV newscasts are wasting the little air time they have on "interesting" videos from around the world (that most of us have already seen on the web) and PR vidoes being passed off as news coverage, we have to support the people who are in the trenches delivering real news that is of use in our daily lives. Go check out Universal Hub!

    Do you have an Amazon Gift Certificate to use? Remember to click over to Amazon from here to support this site!


    Details:
    Words: Penny & Ed Cherubino
    Photos: © 2011 Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Toasting a New Year with Pol Roger!

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    We’ll be spending New Year’s Eve with Pol Roger (Champagne)– perhaps saluting the memory of the man who sold his first bottle of wine 163 years ago!    

    As we head toward the beginning of a new month and more importantly a new year, we always look forward to selecting an interesting bottle of bubbly. However, this time a special sparkler appeared on our door step (a gift from a friend and wine merchant) and immediately bumped everything else in line.

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    Pol Roger Extra Cuvée de Réserve Champagne Brut Vintage 2000– when the name on the bottle has that much going on, how could we resist?

    Besides, our benefactor knows our taste is for a pinot-forward sparkler, in this case 60% Pinot Noir – 40% Chardonnay. As this champagne house puts it, the pinot supplies “body…strength” and the chardonnay the “finesse…lightness.” (Something to keep in mind when selecting a champagne to fit your taste.)

    As descriptions go, we can expect the aromas of: “ripe, expressive fruit…dried apricots and poached pears and honey…” (who writes this stuff?) “…a champagne of harmony, elegance and generosity.” The wine is said to pair well with, “Rich, full-flavored dishes…Distinctive dry cheeses…”

    All this just increases my curiosity and raises my expectations. But, can this storied champagne really live up to the hype? We’ll soon find out and promise to report back in early 2012– look for an “update” to this post.  

    That update is here: Remembering Pol Roger– New Year’s Eve Tasting Update!

    Happy New Year!

    For more on our wine adventures, check out:

    Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List

    Do you have an Amazon Gift Certificate to use? Remember to click over to Amazon from here to support this site!


    Details:
    Words: Penny & Ed Cherubino
    Photography: © 2011 Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people that are part of the places and services we cover. Often, those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Pomelo Season: Readers’ Choice

    Thanks to BostonZest readers, we remembered to look for pomelos last week. As the BostonZest archives grow and grow, we're letting readers' choices guide us to favorites from the past. If you come across a post you think should get a new spotlight, let us know. This post is from our archives but the fruit is around and still wonderful.

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    Here's the beautiful, heavy, lush pomelo we brought home from Whole Foods on River Street in Cambridge. We added a tangerine and lime to give you an idea of the size.

    Add a comment to let us know if you spot Pomelos where you shop. Sometimes they can be hard to find.

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    Here's an even better measure of the size– this one is just 17 inches around. And, this is not the largest one we've had, it's average!

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    Inside is the prettiest pink citrus fruit!

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    The rind is very thick, and you can break the fruit into lovely pieces that are perfect when mixed with some romaine lettuce, toasted almond slices, and a raspberry vinaigrette dressing.

    To learn more about Pomelos, here are links to those previous posts our readers were viewing…

    6a00e54fc42bb8883400e55234b2398834-800wi River Street Whole Foods has Pomelos

    6a00e54fc42bb88834010535efc5b1970b-320wi Florida Pomelos At Costco

    What's on your food lover's shopping list?

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    Words: Penny & Ed Cherubino
    Photos: © 2008-2011 Penny Cherubino

  • What Christmas Traditions Did You Enjoy?

    IMG_4373 - Version 22011-12-25-coffee-panetone-Christmas-morning-© 2011 Penny Cherubino

    Do you have Christmas Holiday traditions that you enjoy? I realized how much I love to have a wedge of panettone with my first cup of coffee on Christmas morning. 

    Traditions can be comforting and sometimes we don't notice that we've created a new tradition, until we think about the little things we like to do on certain holidays. 

    This is a month of traditions no matter which of the many December holidays you choose to celebrate and to what degree you indulge in the festivity. Some people go to movies, eat chinese food, make a favorite meal. 

    What are your small traditons and personal ways to mark this festive season?

    Where do you like to go? 

    What do you love to eat?

    What events to you enjoy attending?

    Do you have an Amazon Gift Certificate to use? Remember to click over to Amazon from here to support this site!


    Details:

    Words: Penny Cherubino
    Photos: © 2011 Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Many Hands Make The Back Bay Greener

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    Earlier this month, we visited the Garden Club of the Back Bay's Wreath Week workshop for a story Penny was preparing for the Back Bay Sun. We wanted to post some of the photos here and salute this wonderful organization with the words of just a few of the more than 60 volunteers who make this fundraiser possible. 

    Here's the caption that went with the cover photo, (above)

    Twenty Years of Wreaths!

    “There’s something about coming here and doing this,” said Mary Ellen Udelson. “Everything else in your life kind of falls away. It’s just pure joy!” As one of the original volunteers, this was her 20th year decorating wreaths for the Garden Club of the Back Bay’s annual fundraising event, “Wreath Week.”

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    “Everyone has to come here to get an assignment,” said Janet Murphy from her seat at “Control Central.” She explained that the wreaths are highly personalized, and that she works with the decorators to be sure customers’ requests are reflected in the finished wreaths.

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    Stacey Richards (left) was a first year volunteer. “I’m not creative, but I can do this… And, someday,” she said with a big smile, “maybe I’ll do wreaths.” She was preparing ribbons for the bow makers with Louesa Gillespie. “Whatever you do is fun, here– doesn’t matter what your job is. And, there’s something for everyone,” Gillespie said.

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    “Margaret and I have the hands that are made for it,” said Nancy Devereaux who was making bows with Margaret Pokorny. Good hand strength is needed to fashion the lively bows that are one of the trademarks of these wreaths.

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    “It’s controlled pandemonium,” said first-timer, Nancy Stone as she helped to organize materials. “You can come here for 10-minutes or for 10-hours and, either way, you feel equally as purposeful.” “And, it’s so festive, it really is.”

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    Darwin Cordoba has been volunteering since 2009. He spent his day off from Ralph Lauren on Newbury Street creating wreaths for the Garden Club.

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    “It’s fun, and it’s for a good cause,” said Glenda Mattes who spent the past two “Wreath Weeks” helping one of the senior decorators. This year she was, “…picking out things that would go with my bow,” for the wreath she was about to create.

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    “Many of the most important jobs are stuff like keeping things orderly, sweeping the floor, checking to make sure things don’t fall off,” said Sherley Smith. Testing a finished wreath included giving it a good shake and tugging at the design elements to be certain they were secure.

    Related posts:

    Wreath week PM


    Thanks to everyone who begins their Amazon shopping from here. When you stop by BostonZest on your way to Amazon and click on one of our links or amazon items to get over there, you help support our work.  Amazon rewards us when we send shoppers their way. It doesn't cost you any more but it puts a few pennies in our pocket.


    Details:
    Words: Penny & Ed Cherubino
    Photos: © 2011 Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Merry Christmas to All!

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    Our own Maggie Mae is our Sunday Dog today. She's here to wish everyone a happy holiday for whatever holiday you choose to celebrate.

    And, if you need information about Christmas Weekend, we've gathered answers to the most frequently asked questions right here. 

     

    Details:
    Words: Penny & Ed Cherubino
    Photos: © 2011 Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.