Blog

  • Poppy Is Six Years Old!

    Poppy, our little Westie, had a birthday this week and now she is six. She had a great walk on Harbor Beach in Provincetown to start her birthday celebration.

    Now that she's back in Boston, we have given her a few extra days to reign as Duchess Poppy Whitehead, birthday girl. Yesterday she had a lovely time sitting on a park bench and some extra playtime with Ed.

    Here are some Poppy photos from this past year.

    IMG_0796

    Here's Poppy, with love in her eyes, as she watched Ed as he walked by us.

    IMG_0692

    David Ryan from the Boston Globe spotted us on a walk and asked if he could take a few shots of Boston's famous dog model. She was not as cooperative with him as she is with her own pair of photographers. Nonetheless she made the paper. She was not impressed since she appears in papers all the time as a part of our City Paws column and we never call her a he.

    IMG_8962

    On Patriots' Day, on the waterfront in Provincetown, the waves pounded, the wind howled, and the building shook, but Poppy was snug inside so she ignored it all and snoozed away.

    P1010706

    She loves beach walks. Each day, in Provincetown, she pulls us to the gate and must see for herself if the stairs lead to ocean water or beach. At high tide the water is more than half way up the stairway. 

    P1000785

    It has been a year of upgrades so we've spent some time at the Apple Store where Poppy is not only welcome, but also gets lots of attention from the geniuses and patrons.

    IMG_6821

    This little dog is best known as the snuggler. Sit still for a bit and you may soon find you have a snuggle buddy.

    IMG_4356

    She has even started requesting that Penny sit in her favorite chair more often so snuggling can commence!

    Happy Birthday Week Poppy!

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino and one clip from David Ryan for the Boston Globe
    Since we mentioned Apple and we own stock in that company, here is our disclosure policy.

  • Poppy Is Six Years Old!

    Poppy, our little Westie, had a birthday this week and now she is six. She had a great walk on Harbor Beach in Provincetown to start her birthday celebration.

    Now that she's back in Boston, we have given her a few extra days to reign as Duchess Poppy Whitehead, birthday girl. Yesterday she had a lovely time sitting on a park bench and some extra playtime with Ed.

    Here are some Poppy photos from this past year.

    IMG_0796

    Here's Poppy, with love in her eyes, as she watched Ed as he walked by us.

    IMG_0692

    David Ryan from the Boston Globe spotted us on a walk and asked if he could take a few shots of Boston's famous dog model. She was not as cooperative with him as she is with her own pair of photographers. Nonetheless she made the paper. She was not impressed since she appears in papers all the time as a part of our City Paws column and we never call her a he.

    IMG_8962

    On Patriots' Day, on the waterfront in Provincetown, the waves pounded, the wind howled, and the building shook, but Poppy was snug inside so she ignored it all and snoozed away.

    P1010706

    She loves beach walks. Each day, in Provincetown, she pulls us to the gate and must see for herself if the stairs lead to ocean water or beach. At high tide the water is more than half way up the stairway. 

    P1000785

    It has been a year of upgrades so we've spent some time at the Apple Store where Poppy is not only welcome, but also gets lots of attention from the geniuses and patrons.

    IMG_6821

    This little dog is best known as the snuggler. Sit still for a bit and you may soon find you have a snuggle buddy.

    IMG_4356

    She has even started requesting that Penny sit in her favorite chair more often so snuggling can commence!

    Happy Birthday Week Poppy!

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino and one clip from David Ryan for the Boston Globe
    Since we mentioned Apple and we own stock in that company, here is our disclosure policy.

  • Here’s to April with a Glass of Dibon Cava Brut Reserve, a Can’t Miss Favorite!

    When we set out to make 2018 a year of celebrating some of the best, most memorable sparkling wines we’ve tasted during the years of keeping Our Sparking Resolution, Dibon Cava Brut Reserve immediately came to mind.

    IMG_8681

    Not only is this a perfect, everyday bubbly that’s very reasonably priced, but it’s also extremely versatile and an exceptionally handy sparkler to have on hand at all times. We’ve seen Dibon used as a mixer at some top restaurant bars. And, when one prestigious eatery first came to Boston a few years ago, it charged more for a glass of Debon than for the entire bottle! (Perhaps an oversight, however it did give us some idea of the markup they were using on wines.)  

    Dibon-brut-nature-reserva
     

    It’s a wine we often recommend to anyone who likes bubbly whether a lifelong aficionado or someone just beginning to explore sparklers. It’s a great way to share with friends (Our Westie Poppy gifted a bottle to her favorite butcher and he is now a Dibon fan.) It's also a great way to make new friends as you share not only a bottle, but also show them how delicious a value wine can be.

    Etiqueta-dibon-brut-nature-reserva-220x669

    Another plus, in this year of old friends, is that Dibon comes from another favorite, trusted, and local importer, OZ Wine Company of Haverhill, MA. Our many OZ experiences make up happy to choose any wine from this line when we explore a shop or wine list. (We do wish wine lists included categories for some of the great importers.)

    Here's some of what we said in our first post about this outstanding cava:

    "If 'balance' is a fault, then it’s this wine’s only fault! It will please a wide range of tastes …"

    "It's light, refreshing, and inviting. Very food-friendly …" 

    "Dibon Cava would be a perfect opener for a party, at a restaurant with friends, to begin a meal or an evening. And, a special way to celebrate the start of a new month. Salud!"

    Related:

    Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino (Top) The others are courtesy of Dibon.

  • Here’s to April with a Glass of Dibon Cava Brut Reserve, a Can’t Miss Favorite!

    When we set out to make 2018 a year of celebrating some of the best, most memorable sparkling wines we’ve tasted during the years of keeping Our Sparking Resolution, Dibon Cava Brut Reserve immediately came to mind.

    IMG_8681

    Not only is this a perfect, everyday bubbly that’s very reasonably priced, but it’s also extremely versatile and an exceptionally handy sparkler to have on hand at all times. We’ve seen Dibon used as a mixer at some top restaurant bars. And, when one prestigious eatery first came to Boston a few years ago, it charged more for a glass of Debon than for the entire bottle! (Perhaps an oversight, however it did give us some idea of the markup they were using on wines.)  

    Dibon-brut-nature-reserva
     

    It’s a wine we often recommend to anyone who likes bubbly whether a lifelong aficionado or someone just beginning to explore sparklers. It’s a great way to share with friends (Our Westie Poppy gifted a bottle to her favorite butcher and he is now a Dibon fan.) It's also a great way to make new friends as you share not only a bottle, but also show them how delicious a value wine can be.

    Etiqueta-dibon-brut-nature-reserva-220x669

    Another plus, in this year of old friends, is that Dibon comes from another favorite, trusted, and local importer, OZ Wine Company of Haverhill, MA. Our many OZ experiences make up happy to choose any wine from this line when we explore a shop or wine list. (We do wish wine lists included categories for some of the great importers.)

    Here's some of what we said in our first post about this outstanding cava:

    "If 'balance' is a fault, then it’s this wine’s only fault! It will please a wide range of tastes …"

    "It's light, refreshing, and inviting. Very food-friendly …" 

    "Dibon Cava would be a perfect opener for a party, at a restaurant with friends, to begin a meal or an evening. And, a special way to celebrate the start of a new month. Salud!"

    Related:

    Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino (Top) The others are courtesy of Dibon.

  • So Many of Your Questions About Healthy Eating Answered by Mark Bittman and David L. Katz, MD in This Long But Very Worthwhile Article

    Our Friday Link is to a Grub Street article with the long title "The Last Conversation You’ll Ever Need to Have About Eating Right."

    The subtitle is "Mark Bittman and doctor David L. Katz patiently answer pretty much every question we could think of about healthy food."

    Screen Shot 2018-03-28 at Wednesday  March 28  20181.38.26 PM

    Where We Found It

    The great folks at Boston Organics shared the link to this on their Facebook page. They not only deliver food that helps us eat right, but also work hard to educate us about the topic and support local, sustainable, and healthy foodways.

    IMG_8521

    Why We Recommend That You Spend Some Time with This Long Read

    We've both spent a lot of time reading and writing about food and health over the past few years as a part of our own effort to improve our lives. We find a lot of nonsense that gets passed off as fact and a lot of great information that is difficult to understand and digest. These two men have found that great middle ground of giving you the guidance you need to make better choices with a touch of humor and great clear writing. 

    What They Say: 

    The subhead says it all, "Mark Bittman and doctor David L. Katz patiently answer pretty much every question we could think of about healthy food." That's why it is such a long scroll. 

    Here are three favorite quotes to give you a flavor of the piece:

    "What should I care about on nutrition labels? Calories, fat grams, or sugar grams?
    The best foods don’t even have labels, because they are just one ingredient: avocado, lentils, blueberries, broccoli, almonds, etc."

    "What about avocados? Are they bad for you or good for you? Everyone says they’re full of fat, but that it’s 'good' fat.
    Think of avocados as you do nuts: They’re 'good for you' but with limits. One a day is certainly fine. Their nutrient profile is great, with fat that’s a lot like the fat in olives."

    On beans and farting: "Given the prevalence of heart disease associated with poor diets in the U.S., we say bring on the beans! (And, as far as farting is concerned, anecdotally at least, the more frequently you eat beans the better your gut tolerates them.)"

    We suggest you keep a link to this piece on your phone and read a bit as you sit and wait for something – especially an appointment with a doctor – or when you are waiting for a prescription to be filled. Who knows, with this information you might see less of the doctor and need fewer medications, that's how healthier eating worked for us.

    Do you have an Amazon Gift Certificate to use? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino

    Screengrab Courtesy of Grub Street
    Photography: © 2018 Penny & Ed Cherubino  

  • So Many of Your Questions About Healthy Eating Answered by Mark Bittman and David L. Katz, MD in This Long But Very Worthwhile Article

    Our Friday Link is to a Grub Street article with the long title "The Last Conversation You’ll Ever Need to Have About Eating Right."

    The subtitle is "Mark Bittman and doctor David L. Katz patiently answer pretty much every question we could think of about healthy food."

    Screen Shot 2018-03-28 at Wednesday  March 28  20181.38.26 PM

    Where We Found It

    The great folks at Boston Organics shared the link to this on their Facebook page. They not only deliver food that helps us eat right, but also work hard to educate us about the topic and support local, sustainable, and healthy foodways.

    IMG_8521

    Why We Recommend That You Spend Some Time with This Long Read

    We've both spent a lot of time reading and writing about food and health over the past few years as a part of our own effort to improve our lives. We find a lot of nonsense that gets passed off as fact and a lot of great information that is difficult to understand and digest. These two men have found that great middle ground of giving you the guidance you need to make better choices with a touch of humor and great clear writing. 

    What They Say: 

    The subhead says it all, "Mark Bittman and doctor David L. Katz patiently answer pretty much every question we could think of about healthy food." That's why it is such a long scroll. 

    Here are three favorite quotes to give you a flavor of the piece:

    "What should I care about on nutrition labels? Calories, fat grams, or sugar grams?
    The best foods don’t even have labels, because they are just one ingredient: avocado, lentils, blueberries, broccoli, almonds, etc."

    "What about avocados? Are they bad for you or good for you? Everyone says they’re full of fat, but that it’s 'good' fat.
    Think of avocados as you do nuts: They’re 'good for you' but with limits. One a day is certainly fine. Their nutrient profile is great, with fat that’s a lot like the fat in olives."

    On beans and farting: "Given the prevalence of heart disease associated with poor diets in the U.S., we say bring on the beans! (And, as far as farting is concerned, anecdotally at least, the more frequently you eat beans the better your gut tolerates them.)"

    We suggest you keep a link to this piece on your phone and read a bit as you sit and wait for something – especially an appointment with a doctor – or when you are waiting for a prescription to be filled. Who knows, with this information you might see less of the doctor and need fewer medications, that's how healthier eating worked for us.

    Do you have an Amazon Gift Certificate to use? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino

    Screengrab Courtesy of Grub Street
    Photography: © 2018 Penny & Ed Cherubino  

  • Safe Snacks for Your Favorite Sunday Dog

    “I wouldn't feed my dog or cat anything I wouldn't feed myself,” is what the great inspiration to all food writers M.F.K. Fisher said about sharing food with her animals.

    Our society transitioned from a time when companion animals were fed leftovers from the dinner table to the era when we were told these family members should be given nothing but specific foods designed by the animal feed industry for their species, health issues, age, and activity level.

    IMG_5641 - Version 22016-02-02Healthy eater© 2014 Penny Cherubino

    Poppy's EZPZ bowl keeps her from chasing her food across the floor. She is what you would call an enthusiastic eater!

    Our family has moved to the next stage of feeding dogs. We serve homemade food to our Westie Poppy and are learning what specific human foods are okay to share with her.

    Before we offer her a taste of something we are eating, we check the safety of this food with a reputable online site. We also refrain from feeding her anything from the table or in the kitchen. This discourages begging. When we want to share a snack with her, we go to the area where she has her meals.

    IMG_5797

    An Apple a Day…

    This writing team likes to share an apple or another piece of fruit each afternoon. Whenever we have an apple, we know that Poppy would love a taste. Penny will occasionally take a piece of apple to Poppy’s dining area and feed it to her in little pieces, which the pup chews up with delight.

    Our first Westie Sassy, had a weight problem and was a food hound. She loved almost all foods but rutabagas were her favorite snack.

    Maggie Mae, our second dog, was a fussy eater. We sprinkled her food with tempting items like Parmesan cheese to encourage her interest in the food bowl. She did love cheese and would jump up and come running whenever that dairy scent was in the air.

    IMG_5058

    While we know we can share an apple with Poppy, we also know we can't let her have grapes. Not only does this mean don't share, it also means don't leave within reach as one neighbor learned. Her dog spent a day under observation at the hospital after finding some unattended grapes.

    What Not to Feed

    You should start your research on what people food can be safe snacks for your dog or cat by learning what you should never feed them. The top seven items listed as dangerous to dogs and cats by multiple sources are chocolate, onions, grapes and raisins, fatty and fried foods, macadamia nuts, avocados, and anything containing the chemical sweetener Xylitol. That last item will remind you to read labels carefully before giving your dog or cat any commercial product. Peanut butter is a common treat and is often used to give dogs medications, but many brands contain Xylitol and could be deadly.

    Of course, many items that are great as an occasional treat can upset an animal’s system if given (or stolen) in large quantities. A bit of cheese may make the medicine go down, but a hunk of cheese can make everything come out, one way or another.

    IStock-147255670 (1)_preview

    Items that are great as an occasional treat can upset an animal’s system if given (or stolen) in large quantities.

    Considered Safe

    You could treat your dog or cat to tastes of simply cooked proteins such as chicken, broth, eggs, liver, red meat, or fish. Dairy products like bits of hard cheese, plain yogurt, and cottage cheese are on the safe list for both dogs and cats. 

    Fruit and vegetables (without seeds) and in quantities appropriate the the size of the animal are apples, pears, blueberries, melons, pumpkin, sweet potatoes, zucchini, and squash. Green beans and carrots are commonly used to help dogs feel full when you are reducing their daily calories.

    So share when you can, but be sure to check every item before you do and start with just a little in case it doesn’t settle well with your little pal.    

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2012-2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our City Paws newspaper columns.)

  • Safe Snacks for Your Favorite Sunday Dog

    “I wouldn't feed my dog or cat anything I wouldn't feed myself,” is what the great inspiration to all food writers M.F.K. Fisher said about sharing food with her animals.

    Our society transitioned from a time when companion animals were fed leftovers from the dinner table to the era when we were told these family members should be given nothing but specific foods designed by the animal feed industry for their species, health issues, age, and activity level.

    IMG_5641 - Version 22016-02-02Healthy eater© 2014 Penny Cherubino

    Poppy's EZPZ bowl keeps her from chasing her food across the floor. She is what you would call an enthusiastic eater!

    Our family has moved to the next stage of feeding dogs. We serve homemade food to our Westie Poppy and are learning what specific human foods are okay to share with her.

    Before we offer her a taste of something we are eating, we check the safety of this food with a reputable online site. We also refrain from feeding her anything from the table or in the kitchen. This discourages begging. When we want to share a snack with her, we go to the area where she has her meals.

    IMG_5797

    An Apple a Day…

    This writing team likes to share an apple or another piece of fruit each afternoon. Whenever we have an apple, we know that Poppy would love a taste. Penny will occasionally take a piece of apple to Poppy’s dining area and feed it to her in little pieces, which the pup chews up with delight.

    Our first Westie Sassy, had a weight problem and was a food hound. She loved almost all foods but rutabagas were her favorite snack.

    Maggie Mae, our second dog, was a fussy eater. We sprinkled her food with tempting items like Parmesan cheese to encourage her interest in the food bowl. She did love cheese and would jump up and come running whenever that dairy scent was in the air.

    IMG_5058

    While we know we can share an apple with Poppy, we also know we can't let her have grapes. Not only does this mean don't share, it also means don't leave within reach as one neighbor learned. Her dog spent a day under observation at the hospital after finding some unattended grapes.

    What Not to Feed

    You should start your research on what people food can be safe snacks for your dog or cat by learning what you should never feed them. The top seven items listed as dangerous to dogs and cats by multiple sources are chocolate, onions, grapes and raisins, fatty and fried foods, macadamia nuts, avocados, and anything containing the chemical sweetener Xylitol. That last item will remind you to read labels carefully before giving your dog or cat any commercial product. Peanut butter is a common treat and is often used to give dogs medications, but many brands contain Xylitol and could be deadly.

    Of course, many items that are great as an occasional treat can upset an animal’s system if given (or stolen) in large quantities. A bit of cheese may make the medicine go down, but a hunk of cheese can make everything come out, one way or another.

    IStock-147255670 (1)_preview

    Items that are great as an occasional treat can upset an animal’s system if given (or stolen) in large quantities.

    Considered Safe

    You could treat your dog or cat to tastes of simply cooked proteins such as chicken, broth, eggs, liver, red meat, or fish. Dairy products like bits of hard cheese, plain yogurt, and cottage cheese are on the safe list for both dogs and cats. 

    Fruit and vegetables (without seeds) and in quantities appropriate the the size of the animal are apples, pears, blueberries, melons, pumpkin, sweet potatoes, zucchini, and squash. Green beans and carrots are commonly used to help dogs feel full when you are reducing their daily calories.

    So share when you can, but be sure to check every item before you do and start with just a little in case it doesn’t settle well with your little pal.    

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2012-2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our City Paws newspaper columns.)

  • Home Cooks Have Chops!

    Recently, a friend joined us for lunch and, along the way, our discussion turned to TV cooking shows. We all liked the original Great British Baking Show because of the warm, supportive contestants who were all serious hobby bakers.

    Great-British-Baking-Show-Episodes1-602x590

    We also enjoyed the Master Classes by the hosts, Paul Hollywood and Mary Berry. It’s fun to watch them work together teasing but helpful and eager to pick up tips from one another as we learn from both of them.

    We listed other cooking show hosts and series that echoed that warmth and educational aspect like the older seasons of Moveable Feast, Alton Brown's Good Eats, Ina Garten, Sara Moulton, Jamie Oliver, Jacques Pepin and, of course, Boston’s own Julia Child!

    IMG_8444

    Cooking as Conflict

    On the other hand, you won’t find our TV tuned to the “reality-based” cooking competitions offered by the big cable outlets. Chopped, Cutthroat Kitchen, Top Chef, Iron Chef, Hell’s Kitchen, Throwdown, and MasterChef all clearly display an attitude that cooking is a competitive endeavor.

    For the people who take part in these shows, food is not about hospitality, tradition, nutrition, fun, or honing useful skills. What matters is who has the best “chops” or virtuosity and technical skills in the kitchen. It is about being numero uno with those oh-so-important celebrity judges.

    These shows are often referred to as “reality-based” because they toss in a few staged crises and highlight adversarial relationships as fits the formula. Unfortunately, this is a recipe for sending a generation of prospective cooks to the take-out counter. “If a celebrity chef has a problem doing this, what hope is there for me,” they ask.

    IMG_1160

    Leftovers from a Sunday roast chicken and vegetables can become a hearty, savory, main course bread pudding in the hands of a good home cook.

    Home Cooks Win!

    Like many of you who cook at home, we know there is nothing exceptional about facing a grab bag of ingredients and making a wonderful meal out of them. Good home cooks do this every time they walk into the kitchen and decide what to make for dinner. They do it when unexpected guests arrive and they throw together something delicious to share. What’s more, their judges are people who really matter–family and friends.

    IMG_4462

    Leftovers become a frittata with a nice crisp salad for dinner.

    Generations of Home Cooks with Chops

    Today’s home cooks are pulled along by the apron strings of generations of both memorable and unknown cooks who came before them. In some cases, you may remember a patient teacher who taught you to make cookies or grill a fish.

    Other women and men from generations earlier created dishes that we consider comfort food today. These were made from whatever ingredients they had on hand and were often economical as well as delicious. They turned Sunday roast leftovers into Monday meat pies, Tuesday stuffed vegetables, Wednesday pasta sauces, and Thursday casseroles. They served up fish dishes on Fridays and beans on Saturday night.

    IMG_6038

    In addition to the stove magic, home cooks do the budgeting, shopping, food storage, ingredient preparation, serving, and cleanup with just a bit of help from those they feed. They plan how to use the leftovers and follow food-safe kitchen practices. Furthermore, they do it week-after-week and year-after-year.

    Home-based kitchen wizards may not be awarded celebrity status or prize money, but they do win smiles and grateful hearts. They have the real chops when it comes to cooking.

    The next time you sit down to a well-prepared meal take a moment to thank the cook. And, if you are the cook, give yourself a smile and a pat on your own back. You know who the real winners are, you and those around your table. 

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017- 2018 Penny & Ed Cherubino, top photo courtesy of The Great British Baking Show
    (Adapted for BostonZest from one of our Fresh & Local newspaper columns.)

  • Home Cooks Have Chops!

    Recently, a friend joined us for lunch and, along the way, our discussion turned to TV cooking shows. We all liked the original Great British Baking Show because of the warm, supportive contestants who were all serious hobby bakers.

    Great-British-Baking-Show-Episodes1-602x590

    We also enjoyed the Master Classes by the hosts, Paul Hollywood and Mary Berry. It’s fun to watch them work together teasing but helpful and eager to pick up tips from one another as we learn from both of them.

    We listed other cooking show hosts and series that echoed that warmth and educational aspect like the older seasons of Moveable Feast, Alton Brown's Good Eats, Ina Garten, Sara Moulton, Jamie Oliver, Jacques Pepin and, of course, Boston’s own Julia Child!

    IMG_8444

    Cooking as Conflict

    On the other hand, you won’t find our TV tuned to the “reality-based” cooking competitions offered by the big cable outlets. Chopped, Cutthroat Kitchen, Top Chef, Iron Chef, Hell’s Kitchen, Throwdown, and MasterChef all clearly display an attitude that cooking is a competitive endeavor.

    For the people who take part in these shows, food is not about hospitality, tradition, nutrition, fun, or honing useful skills. What matters is who has the best “chops” or virtuosity and technical skills in the kitchen. It is about being numero uno with those oh-so-important celebrity judges.

    These shows are often referred to as “reality-based” because they toss in a few staged crises and highlight adversarial relationships as fits the formula. Unfortunately, this is a recipe for sending a generation of prospective cooks to the take-out counter. “If a celebrity chef has a problem doing this, what hope is there for me,” they ask.

    IMG_1160

    Leftovers from a Sunday roast chicken and vegetables can become a hearty, savory, main course bread pudding in the hands of a good home cook.

    Home Cooks Win!

    Like many of you who cook at home, we know there is nothing exceptional about facing a grab bag of ingredients and making a wonderful meal out of them. Good home cooks do this every time they walk into the kitchen and decide what to make for dinner. They do it when unexpected guests arrive and they throw together something delicious to share. What’s more, their judges are people who really matter–family and friends.

    IMG_4462

    Leftovers become a frittata with a nice crisp salad for dinner.

    Generations of Home Cooks with Chops

    Today’s home cooks are pulled along by the apron strings of generations of both memorable and unknown cooks who came before them. In some cases, you may remember a patient teacher who taught you to make cookies or grill a fish.

    Other women and men from generations earlier created dishes that we consider comfort food today. These were made from whatever ingredients they had on hand and were often economical as well as delicious. They turned Sunday roast leftovers into Monday meat pies, Tuesday stuffed vegetables, Wednesday pasta sauces, and Thursday casseroles. They served up fish dishes on Fridays and beans on Saturday night.

    IMG_6038

    In addition to the stove magic, home cooks do the budgeting, shopping, food storage, ingredient preparation, serving, and cleanup with just a bit of help from those they feed. They plan how to use the leftovers and follow food-safe kitchen practices. Furthermore, they do it week-after-week and year-after-year.

    Home-based kitchen wizards may not be awarded celebrity status or prize money, but they do win smiles and grateful hearts. They have the real chops when it comes to cooking.

    The next time you sit down to a well-prepared meal take a moment to thank the cook. And, if you are the cook, give yourself a smile and a pat on your own back. You know who the real winners are, you and those around your table. 

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017- 2018 Penny & Ed Cherubino, top photo courtesy of The Great British Baking Show
    (Adapted for BostonZest from one of our Fresh & Local newspaper columns.)