Blog

  • Save the Zest…Orange Zest That Is!

    If a nice selection of citrus is around your home this time of year, you may be tossing out something that others pay good money to obtain – the zest of the peels.

    P1000840 copy

    We save some of each citrus as dried zest in a collection of little spice tins. The one above is from the Cara Cara oranges that Penny likes for snacks.

    IMG_0705 copy

    Using her favorite Kuhn Rikon Y peeler, she takes the thinnest strips of zest she can, leaving as much of the white pith behind. 

    IMG_0706 copy

    Penny piles them on a plate to dry completely before tucking them into a tin with the last batch. 

    IMG_0711 copy

    The zest strips will be used in teas, in beef stew, ground up into spice blends, and for other times when the cook is inspired by their great aroma. 

    Of course, if you want a supply without the work, you can buy organic orange peel, organic tangerine peel, or organic lemon peel. We just like getting them for free along with our citrus purchases!

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino 

  • Cuvée Rosé from Laurent-Perrier Is Our Choice for a 2018 New Year’s Toast

    Some years we do a long search for a special sparkling wine, finding a rare bottle that we will experience for the first time. This year, at our first shopping stop, we ran into an old favorite that brought back great memories of past toasts, so we went with it – a bottle of Cuvée Rosé from Laurent-Perrier!

    P1000821

    This is a year when we want to think about past wines as we celebrate the 10th Anniversary of the Sparkling Resolution we made back in 2007 and have kept ever since. We said New Years was not often enough to toast to the good things we had experienced in the past and what we looked forward to in the future, so we should raise a glass of sparkling wine for the first of every month. For 10 years we have happily kept that resolution and many of those wines have been featured here. 

    By the way, while some of our featured wines are hard to find, this one is widely distributed. If you are thinking of bringing this bubbly to someone special as a New Years gift, see if you can find a bottle in the impressive copper box with a magnetic cover. It will cost $70 – $95 but is definitely worth it!

    Maceration

    We discovered this Cuvée Rosé from Laurent-Perrier years ago at Upstairs on the Square. (Sadly now gone from the great restaurant scene.)  It was on the wine list at a price that was so reasonable that we asked one of our favorite bartenders to check that it was right. It was and we enjoyed this on a number of visits over the years. It will be great to toast 2018 and our memories of the great staff and collection of regulars who shared that bar with us.

    About this wine from the winemaker:

    Grape varietal: Pinot Noir 100%

    Crus: 10 different crus located mainly in the South and North areas of the Montagne de Reims – including the famous Côte de Bouzy – notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

    The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration – lasting from 48h to 72h depending on the harvest – helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir.

    Ageing: 5 years minimum.

    Flacon

    What the reviewers say about Cuvée Rosé from Laurent-Perrier:

    K&L Wines

    "Made from 100% Pinot Noir grapes from a total of ten 100%-rated grands crus villages, this Champagne gets its glorious pink color and rounded red fruit flavors from a process known as "saigneé," in which the skins of the grapes are left in contact with the juice for three days. Laurent-Perrier's Cuvée Rosé not only makes a delicious apéritif, but is also a good match for a variety of different dishes. (Gary Westby, K&L Champagne Buyer)"

    Wine Enthusiast

    "Orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness makes this wine ready to drink now."

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    UpStairs On The Square Still A Well Rounded Favorite

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: Top photo ©2017 Penny Cherubino, Others courtesy of Laurent-Perrier  

  • Cuvée Rosé from Laurent-Perrier Is Our Choice for a 2018 New Year’s Toast

    Some years we do a long search for a special sparkling wine, finding a rare bottle that we will experience for the first time. This year, at our first shopping stop, we ran into an old favorite that brought back great memories of past toasts, so we went with it – a bottle of Cuvée Rosé from Laurent-Perrier!

    P1000821

    This is a year when we want to think about past wines as we celebrate the 10th Anniversary of the Sparkling Resolution we made back in 2007 and have kept ever since. We said New Years was not often enough to toast to the good things we had experienced in the past and what we looked forward to in the future, so we should raise a glass of sparkling wine for the first of every month. For 10 years we have happily kept that resolution and many of those wines have been featured here. 

    By the way, while some of our featured wines are hard to find, this one is widely distributed. If you are thinking of bringing this bubbly to someone special as a New Years gift, see if you can find a bottle in the impressive copper box with a magnetic cover. It will cost $70 – $95 but is definitely worth it!

    Maceration

    We discovered this Cuvée Rosé from Laurent-Perrier years ago at Upstairs on the Square. (Sadly now gone from the great restaurant scene.)  It was on the wine list at a price that was so reasonable that we asked one of our favorite bartenders to check that it was right. It was and we enjoyed this on a number of visits over the years. It will be great to toast 2018 and our memories of the great staff and collection of regulars who shared that bar with us.

    About this wine from the winemaker:

    Grape varietal: Pinot Noir 100%

    Crus: 10 different crus located mainly in the South and North areas of the Montagne de Reims – including the famous Côte de Bouzy – notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

    The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration – lasting from 48h to 72h depending on the harvest – helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir.

    Ageing: 5 years minimum.

    Flacon

    What the reviewers say about Cuvée Rosé from Laurent-Perrier:

    K&L Wines

    "Made from 100% Pinot Noir grapes from a total of ten 100%-rated grands crus villages, this Champagne gets its glorious pink color and rounded red fruit flavors from a process known as "saigneé," in which the skins of the grapes are left in contact with the juice for three days. Laurent-Perrier's Cuvée Rosé not only makes a delicious apéritif, but is also a good match for a variety of different dishes. (Gary Westby, K&L Champagne Buyer)"

    Wine Enthusiast

    "Orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness makes this wine ready to drink now."

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    UpStairs On The Square Still A Well Rounded Favorite

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: Top photo ©2017 Penny Cherubino, Others courtesy of Laurent-Perrier  

  • Champagne Paul Clouet Rosé Is Our Pick for a December 1st Toast to a Happy New Month

    This Champagne Paul Clouet Rosé was actually selected for a birthday toast earlier this year, but we did so much celebrating out and about that we never did open the bottle. Now we want to be sure to taste it before the year gets away from us. 

    CHE_4028

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

    Pc-label500-rose

    Here's what our research has told us about Champagne Paul Clouet Rosé.

    First of all, tasters' notes on this wine were all over the place. Ed said it made him wonder if they were all tasting the same wine. But the good news is they all liked it!

    • Bruce McNamee of Boutique Wines called it, "… rich and floral, perfumed with rose, raspberry, and blackcurrant … refreshing, fruit driven Rosé d’assemblage is ideal on a warm summer [?] it is also a good dessert companion."
    • The review at Mel & Rose said, "I like this Champagne's marriage of power and finesse." 
    • Over at Paul Clouet their tasting notes say, "With a nice scent of Pinot Noble, this rosé blend is a tender wine, long and racy with a delicious fruity. A wine aperitif but especially a wine that has its place throughout the meal."
    • As for the production notes, Paul Clouet says, "The Rosé Paul Clouet is a rosé blend, part of the red wine of Bouzy, used for the development of its Coteaux Champenois red is incorporated into a blend of white wines. The first fermentation takes place in thermoregulated stainless steel vats, ensuring optimum preservation of the primary aromas of the grapes. After this first fermentation and before bottling, approximately 12% of Bouzy red wine is incorporated into the basic blend. After the draw, the foam and aging in the cellar are done under classic corking.
      After disgorging, the Rosé benefits from a measured dosage and then rests for 6 months in the cellar before shipment, time necessary to allow the wine to assimilate the sugar of the liqueur of expedition and to find its equilibrium."

      Pc-bottle200-rose


    We purchased our bottle at City Liquors in Cambridge for ~$62. Here's the back label which will help if you're trying to find this wine in another area. When you take a photo of a wine with the hope of finding that wine for your own collection, be sure to take the BACK label as well. That one is more help to your wine merchant.

    IMG_7260

    12/02/17 UPDATE with our tasting notes

    P1000257

    With the pop of a cork, we eased out of a hectic November hoping for a calmer, quieter December and took our first sips of Paul Clouet Rosé. After a slight pause, I heard, “I am loving this wine!” Penny was right, and it only got better from there.

    As the Champagne warmed (55º to 60º+) with Penny on the high end, we began to relax. This bubbly paired well with our choice of Asian food along with some bitter-sweet chocolate for dessert.

    Alright December – so far, so good!

    Campagne Paul Clouet Rosé is our second winner from Transatlantic Bubbles adding to a list of trusted names  (Neil Rosenthal, Kermit Lynch, Terry Theise, Oz Wines …)  that we look for on the back label of wine bottles.  

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • Champagne Paul Clouet Rosé Is Our Pick for a December 1st Toast to a Happy New Month

    This Champagne Paul Clouet Rosé was actually selected for a birthday toast earlier this year, but we did so much celebrating out and about that we never did open the bottle. Now we want to be sure to taste it before the year gets away from us. 

    CHE_4028

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

    Pc-label500-rose

    Here's what our research has told us about Champagne Paul Clouet Rosé.

    First of all, tasters' notes on this wine were all over the place. Ed said it made him wonder if they were all tasting the same wine. But the good news is they all liked it!

    • Bruce McNamee of Boutique Wines called it, "… rich and floral, perfumed with rose, raspberry, and blackcurrant … refreshing, fruit driven Rosé d’assemblage is ideal on a warm summer [?] it is also a good dessert companion."
    • The review at Mel & Rose said, "I like this Champagne's marriage of power and finesse." 
    • Over at Paul Clouet their tasting notes say, "With a nice scent of Pinot Noble, this rosé blend is a tender wine, long and racy with a delicious fruity. A wine aperitif but especially a wine that has its place throughout the meal."
    • As for the production notes, Paul Clouet says, "The Rosé Paul Clouet is a rosé blend, part of the red wine of Bouzy, used for the development of its Coteaux Champenois red is incorporated into a blend of white wines. The first fermentation takes place in thermoregulated stainless steel vats, ensuring optimum preservation of the primary aromas of the grapes. After this first fermentation and before bottling, approximately 12% of Bouzy red wine is incorporated into the basic blend. After the draw, the foam and aging in the cellar are done under classic corking.
      After disgorging, the Rosé benefits from a measured dosage and then rests for 6 months in the cellar before shipment, time necessary to allow the wine to assimilate the sugar of the liqueur of expedition and to find its equilibrium."

      Pc-bottle200-rose


    We purchased our bottle at City Liquors in Cambridge for ~$62. Here's the back label which will help if you're trying to find this wine in another area. When you take a photo of a wine with the hope of finding that wine for your own collection, be sure to take the BACK label as well. That one is more help to your wine merchant.

    IMG_7260

    12/02/17 UPDATE with our tasting notes

    P1000257

    With the pop of a cork, we eased out of a hectic November hoping for a calmer, quieter December and took our first sips of Paul Clouet Rosé. After a slight pause, I heard, “I am loving this wine!” Penny was right, and it only got better from there.

    As the Champagne warmed (55º to 60º+) with Penny on the high end, we began to relax. This bubbly paired well with our choice of Asian food along with some bitter-sweet chocolate for dessert.

    Alright December – so far, so good!

    Campagne Paul Clouet Rosé is our second winner from Transatlantic Bubbles adding to a list of trusted names  (Neil Rosenthal, Kermit Lynch, Terry Theise, Oz Wines …)  that we look for on the back label of wine bottles.  

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • Fall for Braising! It’s One of Our Favorite Cooking Techniques

    Braising is a great cooking method for fall and winter. With a little bit of preparation time and a few hours of letting a big pot of food slowly simmer, you can create a wonderful meal plus leftovers that can give you days of enjoyment.

    Braised chicken copy

    We enjoyed three meals from one pot of braised chicken thighs. First we had them with brown rice and vegetables, then in a big batch of fried rice, and finally in a frittata.

    What Is Braising?

    The New Food Lover's Companion defines braise as, “A cooking method by which food (usually meat or vegetables) is first browned in fat, then cooked (tightly covered) in a small amount of liquid at low heat for a lengthy period of time. The long, slow cooking develops flavor and tenderizes foods by gently breaking down their fibers.”

      IMG_4264 copy

    Favorite Braises

    Braised dishes can be as simple and homey as pot roast with potatoes and carrots. Or you can create zesty dishes like our favorite lamb shanks in a coffee chipotle sauce with carrots and onions or marinated chicken thighs flavored with ginger, garlic, soy, and scallions in the photo above.

    6a00e54fc42bb888340105369b93af970c-800wi

    That lamb is a dish we often make for company. Lamb shanks are a tough, bone-in cut of meat and are perfect for braising. The connective tissue and bone marrow melt into the braising liquid giving it an unctuous mouth-feel. 

    Penny always cooks the dish the day before and lets it sit in the refrigerator overnight. That lets her remove the fat that comes to the top before tucking it back in the oven to reheat. While the lamb bubbles away, she makes a big batch of cheesy polenta to serve alongside. The next day leftovers become one of the best lamb chilies you’ve ever tasted.

    IMG_4338 copy

    We enjoy braised chicken thighs more often as a way to stockpile good food for a busy week.

    After the chicken has marinated, it’s cooked in the marinade plus some wine and Asian chicken stock. When the meat is meltingly tender, we enjoy a wonderful supper. In addition we have two great products to make other meals – the chicken thighs and a rich, Asian flavored chicken sauce. (Penny often freezes a bit of that sauce to enrich the next chicken braise.)

    Second Acts!

    A recent batch of chicken thighs was served the first night with brown rice and fresh vegetables. The following day, leftover rice and shredded chicken became a wok full of fried rice (shown above). As a last act, the remaining chicken appeared in a frittata for Sunday brunch (shown below).

    IMG_4467 copy

    Bonus Points for Braising

    It can make entertaining a breeze because a braised dish is often better a day or two after you make it. The cook can spend less time in the kitchen and more time enjoying guests.

    6a00e54fc42bb88834019b018b5ddc970d-800wi

    One year we made braised turkey for the holidays and cut back the work on the day of the meal.

    The best cuts of meat for braising are the inexpensive ones. If they're on the bone, it adds to the flavor and, by the end of cooking, the meat will be falling-off-the-bone tender.

    Removing excess fat can make a braise a healthier option allowing you to include a lot of vegetables to balance your plate.

    A braise fills your home with lovely, warm, comforting aromas – just what you need on a stormy day.

    Finally, as Michael Ruhlman writes in his book Ruhlman's Twenty, “Another great facet of braising is that it’s easy. Anyone can do it and do it well. It’s not like decorating a cake or boning a chicken in one piece. Everyone can get a pan hot, get a good sear on a piece of meat, add some liquid to the pan, slip it in the oven, and then find something else to do for hours.”

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2008-2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our Fresh & Local newspaper columns.)

  • Fall for Braising! It’s One of Our Favorite Cooking Techniques

    Braising is a great cooking method for fall and winter. With a little bit of preparation time and a few hours of letting a big pot of food slowly simmer, you can create a wonderful meal plus leftovers that can give you days of enjoyment.

    Braised chicken copy

    We enjoyed three meals from one pot of braised chicken thighs. First we had them with brown rice and vegetables, then in a big batch of fried rice, and finally in a frittata.

    What Is Braising?

    The New Food Lover's Companion defines braise as, “A cooking method by which food (usually meat or vegetables) is first browned in fat, then cooked (tightly covered) in a small amount of liquid at low heat for a lengthy period of time. The long, slow cooking develops flavor and tenderizes foods by gently breaking down their fibers.”

      IMG_4264 copy

    Favorite Braises

    Braised dishes can be as simple and homey as pot roast with potatoes and carrots. Or you can create zesty dishes like our favorite lamb shanks in a coffee chipotle sauce with carrots and onions or marinated chicken thighs flavored with ginger, garlic, soy, and scallions in the photo above.

    6a00e54fc42bb888340105369b93af970c-800wi

    That lamb is a dish we often make for company. Lamb shanks are a tough, bone-in cut of meat and are perfect for braising. The connective tissue and bone marrow melt into the braising liquid giving it an unctuous mouth-feel. 

    Penny always cooks the dish the day before and lets it sit in the refrigerator overnight. That lets her remove the fat that comes to the top before tucking it back in the oven to reheat. While the lamb bubbles away, she makes a big batch of cheesy polenta to serve alongside. The next day leftovers become one of the best lamb chilies you’ve ever tasted.

    IMG_4338 copy

    We enjoy braised chicken thighs more often as a way to stockpile good food for a busy week.

    After the chicken has marinated, it’s cooked in the marinade plus some wine and Asian chicken stock. When the meat is meltingly tender, we enjoy a wonderful supper. In addition we have two great products to make other meals – the chicken thighs and a rich, Asian flavored chicken sauce. (Penny often freezes a bit of that sauce to enrich the next chicken braise.)

    Second Acts!

    A recent batch of chicken thighs was served the first night with brown rice and fresh vegetables. The following day, leftover rice and shredded chicken became a wok full of fried rice (shown above). As a last act, the remaining chicken appeared in a frittata for Sunday brunch (shown below).

    IMG_4467 copy

    Bonus Points for Braising

    It can make entertaining a breeze because a braised dish is often better a day or two after you make it. The cook can spend less time in the kitchen and more time enjoying guests.

    6a00e54fc42bb88834019b018b5ddc970d-800wi

    One year we made braised turkey for the holidays and cut back the work on the day of the meal.

    The best cuts of meat for braising are the inexpensive ones. If they're on the bone, it adds to the flavor and, by the end of cooking, the meat will be falling-off-the-bone tender.

    Removing excess fat can make a braise a healthier option allowing you to include a lot of vegetables to balance your plate.

    A braise fills your home with lovely, warm, comforting aromas – just what you need on a stormy day.

    Finally, as Michael Ruhlman writes in his book Ruhlman's Twenty, “Another great facet of braising is that it’s easy. Anyone can do it and do it well. It’s not like decorating a cake or boning a chicken in one piece. Everyone can get a pan hot, get a good sear on a piece of meat, add some liquid to the pan, slip it in the oven, and then find something else to do for hours.”

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2008-2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our Fresh & Local newspaper columns.)

  • Thanks to the Animals!

    When you counted your blessings on Thanksgiving, did you include the creatures that settled under the table or wound themselves around your legs? Are you thankful for your own companion animals and all the service animals that make our lives safer, healthier, and more fulfilling?

    IMG_5941

    Pets Are Good for You

    Study after study confirms that having companion animals is good for your health. Certainly city dwellers with dogs seem more likely to enjoy the fitness benefits of daily exercise.

    The National Institutes of Health has funded studies that showed people who walked their dogs “… were more physically active and less likely to be obese than those who didn’t own or walk a dog.” For individuals age 71-82, “Those who regularly walked their dogs walked faster and for longer time periods each week than others who didn’t walk regularly. Older dog walkers also had greater mobility inside their homes than others in the study.”

      IMG_4352

    Heart Health

    Stroking a cat or dog has been shown to reduce stress, lower blood pressure, and increase a feeling of calm. The American Heart Association issued a scientific statement about pet ownership and cardiac risk this year.

    They reported that, “Owning pets is associated with reducing your risk of heart disease, and there are a variety of reasons that may be at work that influence this relationship. It may be that healthier people are more likely to be pet owners or that people with dogs tend to exercise more. Pets also play a role in providing social support to their owners, which is an important factor in helping you stick with a new habit or adopting a new healthy behavior.”

    Mental Health

    Other researchers are looking at the benefits of pets or exposure to therapy dogs for disorders like depression, post traumatic stress disorder, and bipolar disorder.

    Caring for an animal keeps people active and can help prevent someone from becoming withdrawn. From companionship to silly antics that make you laugh, a dog or cat can be a mood booster.

    6a00e54fc42bb8883401b7c8e1bef0970b-800wi

    Dodie is a real service dog in training. 

    Therapy and Service Dogs

    Don’t be surprised if you find a dog at a medical appointment in your future. Dogs have an amazing sense of smell – 1,000 to 100,000 times more sensitive than ours. Medical detection dogs are now used to alert doctors to human conditions from hypoglycemia in diabetics to skin, bladder, and ovarian cancer.

    Some of these canines work with professionals in medical research settings, others are trained to alert their person to spikes and drops in blood sugar levels in diabetes, or to protect and try to get help for someone with a seizure disorder.

    You’ll also see service dogs who act as guides and helpers for people who are blind, deaf, confined to a wheelchair, or unsteady on their feet. And there are emotional support dogs who help a person stay calm in stressful situations.

    6a00e54fc42bb8883401630566ca7e970d-800wi

    These geese wrangler dogs work in the Public Garden.

    Working Dogs

    Beyond animals that serve as companions, there are hundreds of working dogs that deserve our thanks. They help law enforcement officers track criminals, locate drugs, guns, contraband, and bombs. They work protecting livestock on farms and offering comfort to victims in courtrooms and in the aftermath of a crime or disaster.

    Yes, these same creatures can be a source of stress when they misbehave or are ailing themselves. However, overall, scientists are showing that we should be giving thanks for our dogs, cats, and other furry and feathered critters when we count our blessings.

     

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our City Paws newspaper columns.)

  • Thanks to the Animals!

    When you counted your blessings on Thanksgiving, did you include the creatures that settled under the table or wound themselves around your legs? Are you thankful for your own companion animals and all the service animals that make our lives safer, healthier, and more fulfilling?

    IMG_5941

    Pets Are Good for You

    Study after study confirms that having companion animals is good for your health. Certainly city dwellers with dogs seem more likely to enjoy the fitness benefits of daily exercise.

    The National Institutes of Health has funded studies that showed people who walked their dogs “… were more physically active and less likely to be obese than those who didn’t own or walk a dog.” For individuals age 71-82, “Those who regularly walked their dogs walked faster and for longer time periods each week than others who didn’t walk regularly. Older dog walkers also had greater mobility inside their homes than others in the study.”

      IMG_4352

    Heart Health

    Stroking a cat or dog has been shown to reduce stress, lower blood pressure, and increase a feeling of calm. The American Heart Association issued a scientific statement about pet ownership and cardiac risk this year.

    They reported that, “Owning pets is associated with reducing your risk of heart disease, and there are a variety of reasons that may be at work that influence this relationship. It may be that healthier people are more likely to be pet owners or that people with dogs tend to exercise more. Pets also play a role in providing social support to their owners, which is an important factor in helping you stick with a new habit or adopting a new healthy behavior.”

    Mental Health

    Other researchers are looking at the benefits of pets or exposure to therapy dogs for disorders like depression, post traumatic stress disorder, and bipolar disorder.

    Caring for an animal keeps people active and can help prevent someone from becoming withdrawn. From companionship to silly antics that make you laugh, a dog or cat can be a mood booster.

    6a00e54fc42bb8883401b7c8e1bef0970b-800wi

    Dodie is a real service dog in training. 

    Therapy and Service Dogs

    Don’t be surprised if you find a dog at a medical appointment in your future. Dogs have an amazing sense of smell – 1,000 to 100,000 times more sensitive than ours. Medical detection dogs are now used to alert doctors to human conditions from hypoglycemia in diabetics to skin, bladder, and ovarian cancer.

    Some of these canines work with professionals in medical research settings, others are trained to alert their person to spikes and drops in blood sugar levels in diabetes, or to protect and try to get help for someone with a seizure disorder.

    You’ll also see service dogs who act as guides and helpers for people who are blind, deaf, confined to a wheelchair, or unsteady on their feet. And there are emotional support dogs who help a person stay calm in stressful situations.

    6a00e54fc42bb8883401630566ca7e970d-800wi

    These geese wrangler dogs work in the Public Garden.

    Working Dogs

    Beyond animals that serve as companions, there are hundreds of working dogs that deserve our thanks. They help law enforcement officers track criminals, locate drugs, guns, contraband, and bombs. They work protecting livestock on farms and offering comfort to victims in courtrooms and in the aftermath of a crime or disaster.

    Yes, these same creatures can be a source of stress when they misbehave or are ailing themselves. However, overall, scientists are showing that we should be giving thanks for our dogs, cats, and other furry and feathered critters when we count our blessings.

     

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our City Paws newspaper columns.)

  • Holiday Visiting Etiquette for Dog People

    Holidays can be stressful and sometimes the issue of dogs and cats can be divisive, especially if one person considers them family members and another can’t stand animals in the house. We have always considered our dogs family members and that our home is their home. However, we don’t expect other people to open their homes to our dog.

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    We also are very specific when we make invitations to friends with dogs. For years dogs were included because our Maggie Mae loved having company and was great about sharing. Poppy, on the other hand, will bark at any dog in her territory, so we’ve been reluctant to test her reaction to other dogs in her home.

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    When someone invites us to visit, we assume that invitation does not include Poppy. Even when she would love to come and has dressed for the occasion to convince us to take her as she did in the photo above.

    We would never ask anyone, even people who have dogs or who love dogs, to include her in our visit. What’s more, sometimes a dog or cat waiting for you at home might just give you the perfect reason to limit the time you spend visiting one of your less amusing relatives.

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    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our City Paws newspaper columns.)