Tag: Boston

  • Where to Pick Up Take-Out for Summer Events Like Shakespeare on the Common

    Tonight is opening night for Shakespeare on the Common, so it seems like the perfect day to update great places for take-out food for events or a picnic. 

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    Back Bay

    Marlboro Market (map & reviews) has a deli counter where they have some of the best sandwich values in the area. Simple, hearty fare made to your specifications by the friendly crew behind the counter. Bonus – you can fill your cooler with soft drinks, chips, and anything else you need here. They even sell the coolers!

    flour bakery + cafe has locations in the Back Bay, South End, Fort Point near the Waterfront and Harbor Walk, and in Central Square Cambridge. While you might be thinking about an all dessert picnic, remember they make great meals as well.

    Thinking Cup at 85 Newbury Street is between the Arlington and Dartmouth Street footbridges to the Esplanade and just a couple of blocks from the Public Garden. They offer a great selection of take-out. They also have locations across from the Boston Common at 165 Tremont Street and in the North End at 236 Hanover Street.

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    Bacco's Wine and Cheese is on St. James right off Arlington making it the perfect place to pick up a meal for either the Esplanade or The Boston Common. Above is their ready-to-go Bento Box. Each day they offer a selection of cheese, bread, meat, and condiments in a box. 

    Next door at Bacco's Fine Foods, you can find sandwiches, hot meals, and everything you might want for a day outside enjoying the best of a Boston event.

    Cambridge Central Square

    This is becoming a true food destination and not just for all the great restaurants located there. 

    central bottle wine + provisions is great for those who'll be coming to the river from the North. They have a great selection of cheese, salumi, and an ever changing daily food selection.

    The H-Mart in Central Square has a Food Court making it a prime spot for gathering a great picnic to take to the river.

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    We highly recommend Panificio's gazpacho.

    Beacon Hill

    Savenor's Market built its reputation on excellent meat, but they have always offered a fine selection of other food. 

    Other favorite picnic pick-up locations from Charles Street are: The Paramount and Panificio. And for great, healthy snacks stop at the Fastachi shop at 83 Charles Street.

    Boston Common

    There is now some good food right on the Common. You'll find trucks stationed by the newly restored Brewer Plaza for long hours each day. There is also The Frog Pond Cafe in-season with some very nice options.

    Across from the Common is the Thinking Cup, as we mentioned above. This cafe has built a solid reputation on its outstanding coffee service, but it also has great sandwiches and pastry.

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    We will make a special trip to the Greenway for the Jamaican Patties from Jamaica Mi Hungry.

    Waterfront & North End

    Gathering food in the North End is a regular habit of ours. We love Salumeria Italiana and will often pick up a quick meal from their offerings.

    We love the recent addition of good Mexican food from Tenoch at 3 Lewis Street in the North End. We found it perfect for a picnic in Christopher Columbus Park.

    Along the Greenway, there is an ever-changing collection of food trucks and carts for meals and snacks. They have a schedule posted here. You can consult our food truck tab to learn more about some of the rolling restaurants. 

    We've given you a start and told you about the places we go and enjoy. Tell us about your favorite places to enjoy an event or a meal and where you love to go to pick up your food. 

    What's on your Food Lover's shopping list?

     

    Details:

    Words: Penny & Ed Cherubino
    Photography: Stage photo courtesy of Shakespeare on the Common © 2012 Penny & Ed Cherubino  

  • When It’s 65 Degrees in July, You Can Play in the Fountain All By Yourself!

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    Walking by the Christian Science Center on this cool weekend, we watched this young man enjoy playing in the fountain all alone. 

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    This plaza is a great spot to hone your photography skills. Normally the area is full of people enjoying a cooling dash through the spray. Yesterday a few spectators sat along the wall and everyone else gave the water a wide berth. 

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    While there were no food trucks in place on this weekend, it is also one of our favorite food truck destinations. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny Cherubino
    Photography: © 2016 Penny & Ed Cherubino  

  • When It’s 65 Degrees in July, You Can Play in the Fountain All By Yourself!

    IMG_0297 copy

    Walking by the Christian Science Center on this cool weekend, we watched this young man enjoy playing in the fountain all alone. 

    IMG_0296

    This plaza is a great spot to hone your photography skills. Normally the area is full of people enjoying a cooling dash through the spray. Yesterday a few spectators sat along the wall and everyone else gave the water a wide berth. 

    IMG_0298

    While there were no food trucks in place on this weekend, it is also one of our favorite food truck destinations. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny Cherubino
    Photography: © 2016 Penny & Ed Cherubino  

  • Garnish Gazpacho with Avocado Like Panificio Does!

    This week we are enjoying a big batch of gazpacho that Penny made over the weekend. 

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    We like it chunky in texture and have learned to add a non-traditional garnish–avocado!

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    Photo by Peter Rukavina used under creative common's license.

    When a walk takes us to Charles Street, we often come home with a container of gazpacho from Panificio Bistro and Bakery. They are the inspiration for this addition to this classic, Spanish cold soup. Thank you to the chef who came up with this idea. 

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    Penny uses a very classic recipe from The New Spanish Table cookbook. On the bread or no-bread side of the gazpacho discussion, we are most decidedly on add-bread-to-the-mix side. When you top this thick soup with avocado pieces, you have a main dish.

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    With ripe, ready summer tomatoes arriving at farmers markets and farm stands, this is a great lunch or supper. But, anytime you'd rather let someone else do the work, call Panificio and ask if they have their great gazpacho with avocado on the menu. When days are hot, they have been known to sell out of this customer favorite, so do call. 

    What's on your Food Lover's shopping list?

       

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2016 Penny & Ed Cherubino Panificio photo by Peter Rukavina used under creative commons license.

  • Taltarni Taché Sparkling Rosé Lights Up July

    July is a time for celebration around our house and we always look for a bottle of bubbles to match the festive mood.

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    We’re toasting this special month with a sparkling Australian Rosé known as Taltarni Taché (French for “stained”). In this case, it’s the stain of red wine added at disgorgement which results in a unique taste and an impressive salmon color.  

    Taltarni Taché 2011 is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier. The winemaker credits the extraordinary growing season for “creating complex and distinct varietal characters along with succulent natural acidity.”

    Taltarni says their wine has:

    • a lovely structure
    • a hint of bread on the nose … balanced with a creamy texture
    • beautiful complimentary strawberry and rose petal aromatics
    • a balance of acidity and sweetness

    We agree with almost all of the above except the Chardonnay acidity was a bit too much for our taste. Our bottle listed: Chardonnay 55% Pinot Noir 38% Pinot Meunier 7%. Other reviewers listed a different blend percentage of varietals.

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    Here’s some of what they had to say:

    [from: Taltarni Taché Sparkling Rosé 2011 (K&L Wines)]

    • (90 points Robert Parker's Wine Advocate) "The Non-Vintage Brut Tache is a delightful, well-priced sparkling wine composed of 52% Chardonnay, 41% Pinot Noir, and 7% Pinot Meunier … The nose offers rose petal, peach, apricot, and wheat thin scents … red berry and nutty flavors. … dry and refreshing, with a long, clean finish."
    • (10/07) According to Wine & Spirits: "The bubbles look tiny but they power the strawberry and cherry fruit in this light pink sparkler, a brisk cut that leaves the finish clean. For rustic country pâté."
    • (10/07) According to the Wine Spectator: "Pale pink in color, this dry, creamy-textured sparkler shows pretty watermelon and toast flavors. Drink now."
    • (11/06) "Taché is a … fine rosé-colored sparkling wine … Crafted from a traditional blend of chardonnay (54%), pinot noir (36%) and pinot meunier (10%), Taltarni Brut Taché is bottle fermented and matured for a minimum of 18 months according to traditional ‘Mêthode Champenoise’ practices. Delicious!”

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    Taltarni Taché 2011

    South Eastern Australia

    Chardonnay 55% Pinot Noir 38% Pinot Meunier 7%

    Alcohol 12% by Volume

    We purchased our bottle of Taltarni Taché 2011 @ Bauer Wine & Spirits.

    Here’s to July! Join Our Sparkling Resolution

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category this post may appear at the top. Just scroll down for more.

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

    The Food Lover's Guide to Wine

    The New Wine Lover's Companion

    The Wine Bible

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2016 Penny & Ed Cherubino  

  • Taltarni Taché Sparkling Rosé Lights Up July

    July is a time for celebration around our house and we always look for a bottle of bubbles to match the festive mood.

    CHE_1104

    We’re toasting this special month with a sparkling Australian Rosé known as Taltarni Taché (French for “stained”). In this case, it’s the stain of red wine added at disgorgement which results in a unique taste and an impressive salmon color.  

    Taltarni Taché 2011 is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier. The winemaker credits the extraordinary growing season for “creating complex and distinct varietal characters along with succulent natural acidity.”

    Taltarni says their wine has:

    • a lovely structure
    • a hint of bread on the nose … balanced with a creamy texture
    • beautiful complimentary strawberry and rose petal aromatics
    • a balance of acidity and sweetness

    We agree with almost all of the above except the Chardonnay acidity was a bit too much for our taste. Our bottle listed: Chardonnay 55% Pinot Noir 38% Pinot Meunier 7%. Other reviewers listed a different blend percentage of varietals.

    IMG_2590 (1)

    Here’s some of what they had to say:

    [from: Taltarni Taché Sparkling Rosé 2011 (K&L Wines)]

    • (90 points Robert Parker's Wine Advocate) "The Non-Vintage Brut Tache is a delightful, well-priced sparkling wine composed of 52% Chardonnay, 41% Pinot Noir, and 7% Pinot Meunier … The nose offers rose petal, peach, apricot, and wheat thin scents … red berry and nutty flavors. … dry and refreshing, with a long, clean finish."
    • (10/07) According to Wine & Spirits: "The bubbles look tiny but they power the strawberry and cherry fruit in this light pink sparkler, a brisk cut that leaves the finish clean. For rustic country pâté."
    • (10/07) According to the Wine Spectator: "Pale pink in color, this dry, creamy-textured sparkler shows pretty watermelon and toast flavors. Drink now."
    • (11/06) "Taché is a … fine rosé-colored sparkling wine … Crafted from a traditional blend of chardonnay (54%), pinot noir (36%) and pinot meunier (10%), Taltarni Brut Taché is bottle fermented and matured for a minimum of 18 months according to traditional ‘Mêthode Champenoise’ practices. Delicious!”

    CHE_1088

    Taltarni Taché 2011

    South Eastern Australia

    Chardonnay 55% Pinot Noir 38% Pinot Meunier 7%

    Alcohol 12% by Volume

    We purchased our bottle of Taltarni Taché 2011 @ Bauer Wine & Spirits.

    Here’s to July! Join Our Sparkling Resolution

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category this post may appear at the top. Just scroll down for more.

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

    The Food Lover's Guide to Wine

    The New Wine Lover's Companion

    The Wine Bible

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2016 Penny & Ed Cherubino  

  • Summer in the Back Bay: Then and Now

    Today, in summer, green is the color of the Back Bay. Trees form canopies of shade to protect walkers from the heat of the sun. Glorious gardens add a back beat of color to the scene. But all that green is a 20th Century addition to a 19th Century neighborhood.

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    From the Boston Public Library Collection, this is the "Residence of C. H. Dalton" on Commonwealth Avenue. Notice the lack of garden or trees except on young sapling on the Commonwealth Avenue Mall. 

    As Barbara W. Moore and Gail Weesner wrote in their book, Back Bay a Living Portrait

    “By the 1870 summering had become fashionable, and most Back Bay houses were used only as winter residences – from nineteenth-century reminiscences, one senses that the seasonal Bostonian often considered his country house the family's true home; the town house was merely a snug accommodation during the fall weather of the social season.”

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    Today the streets of the Back Bay are lined with carefully designed and cultivated gardens.

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    Street trees add cooling shade as we walk along the sidewalks.

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    Even in this rare summer photo circa 1878 – 1910, from the BPL Print Department, only the park is planted. 

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    Plantings like this Kousa Dogwood are treasured as neighborhood amenities.

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    Annuals add accents of color and variety to even small, narrow spaces. 

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    This 1880 photo of Marlborough Street taken from the Public Garden shows few trees and a much barer park. From the Boston Public Library Collection.

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    These days we walk Marlborough Street to enjoy the lush gardens. And, while some of the residents of the Back Bay relocate to summer homes, many stay here and enjoy the quieter months in the city. This June has been an ideal month to enjoy this wonderful neighborhood. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2016 Penny & Ed Cherubino and Boston Public Library collection as noted in the captions.

     

  • Summer in the Back Bay: Then and Now

    Today, in summer, green is the color of the Back Bay. Trees form canopies of shade to protect walkers from the heat of the sun. Glorious gardens add a back beat of color to the scene. But all that green is a 20th Century addition to a 19th Century neighborhood.

    5494301953_3024d014f4_z

    From the Boston Public Library Collection, this is the "Residence of C. H. Dalton" on Commonwealth Avenue. Notice the lack of garden or trees except on young sapling on the Commonwealth Avenue Mall. 

    As Barbara W. Moore and Gail Weesner wrote in their book, Back Bay a Living Portrait

    “By the 1870 summering had become fashionable, and most Back Bay houses were used only as winter residences – from nineteenth-century reminiscences, one senses that the seasonal Bostonian often considered his country house the family's true home; the town house was merely a snug accommodation during the fall weather of the social season.”

    IMG_7348

    Today the streets of the Back Bay are lined with carefully designed and cultivated gardens.

    IMG_0198

    Street trees add cooling shade as we walk along the sidewalks.

    5494893660_444b335ff4_z

    Even in this rare summer photo circa 1878 – 1910, from the BPL Print Department, only the park is planted. 

    IMG_7299

    Plantings like this Kousa Dogwood are treasured as neighborhood amenities.

    IMG_7357

    Annuals add accents of color and variety to even small, narrow spaces. 

    5516909225_d1005a972d_z

    This 1880 photo of Marlborough Street taken from the Public Garden shows few trees and a much barer park. From the Boston Public Library Collection.

    IMG_7387

    These days we walk Marlborough Street to enjoy the lush gardens. And, while some of the residents of the Back Bay relocate to summer homes, many stay here and enjoy the quieter months in the city. This June has been an ideal month to enjoy this wonderful neighborhood. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2016 Penny & Ed Cherubino and Boston Public Library collection as noted in the captions.

     

  • Windy Day Swan Boat Assist

    Sometimes on a windy day, the hard-working crew members peddling Boston's Swan Boats need a bit of an assist.

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    That's when you'll see a first mate standing beside the captain with an oar in hand. That oar will be used to pole the boat around a turn when the wind is pushing it in the wrong direction.

    As Henry Ford said, "Coming together is a beginning; keeping together is progress; working together is success." Good job by the Swan Boat Crew!

    Have you taken a Swan Boat ride lately?

    I know that we are long overdue. Here's a page with all the information you need about the when, where, how, and how much for an inside tour of the Public Garden Lagoon.

    While they say, "The Swan Boats are open every day, weather permitting. We cannot operate in rain, high winds or extreme heat," we can see that on windy days they do make an effort to keep their guests gliding along smoothly.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2016 Ed Cherubino  

  • Windy Day Swan Boat Assist

    Sometimes on a windy day, the hard-working crew members peddling Boston's Swan Boats need a bit of an assist.

    IMG_2498-1

    That's when you'll see a first mate standing beside the captain with an oar in hand. That oar will be used to pole the boat around a turn when the wind is pushing it in the wrong direction.

    As Henry Ford said, "Coming together is a beginning; keeping together is progress; working together is success." Good job by the Swan Boat Crew!

    Have you taken a Swan Boat ride lately?

    I know that we are long overdue. Here's a page with all the information you need about the when, where, how, and how much for an inside tour of the Public Garden Lagoon.

    While they say, "The Swan Boats are open every day, weather permitting. We cannot operate in rain, high winds or extreme heat," we can see that on windy days they do make an effort to keep their guests gliding along smoothly.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2016 Ed Cherubino