Last month we told you that we love sparklers that are rich with Pinot Noir flavor. This one, a blend of Pinot Noir and Gamay, comes from a family collection that includes variations for different tastes. We've tried the others in the past, but this is the one we come back to when we want an inexpensive, fun glass of fizz.
(This photo courtesy of www.Blason.com)
You may find the brut, the rosé, or the reserve (which we have not found around here as of yet) more to your taste.
Sometimes your reason for buying a sparkling wine might not call for spending big bucks, but you still want good flavor and dependable bubbles. Blason delivers both. So sip it on a boat as you sail through September. Pack it for a picnic. Add it to a sangria base to create a sparkling sangria. Make mimosas for brunch or get creative with sparkling cocktails.
We hope you'll join us in our resolution to start each month with a glass of sparkling wine. Toast to something you're looking forward to in the month ahead or were thankful for in the month past.
Last month we told you that we love sparklers that are rich with Pinot Noir flavor. This one, a blend of Pinot Noir and Gamay, comes from a family collection that includes variations for different tastes. We've tried the others in the past, but this is the one we come back to when we want an inexpensive, fun glass of fizz.
(This photo courtesy of www.Blason.com)
You may find the brut, the rosé, or the reserve (which we have not found around here as of yet) more to your taste.
Sometimes your reason for buying a sparkling wine might not call for spending big bucks, but you still want good flavor and dependable bubbles. Blason delivers both. So sip it on a boat as you sail through September. Pack it for a picnic. Add it to a sangria base to create a sparkling sangria. Make mimosas for brunch or get creative with sparkling cocktails.
We hope you'll join us in our resolution to start each month with a glass of sparkling wine. Toast to something you're looking forward to in the month ahead or were thankful for in the month past.
As Pinot Noir lovers, we expected to like this grower Champagne. We didn’t anticipate wanting to buy a case after the first sip! Simply put, Moutard Grande Cuvée fits our taste, something Howie Rubin of Bauer Wine & Spirits knows well.
Through the years, many of our Sparkling Resolution wines have come from his suggestions. For August we asked him to select this month’s sparkler and he came up with a new favorite that made us go back for more.
Our constant search for, and love of, grower Champagnes doesn’t surprise Rubin who compares the increased interest in this category of winemakers to the locavore farm-to-table movement. “People want to know where their food and libation come from,” he explains, “and consuming small grower champagne satisfies that curiosity.”
Look at this way, “Which would you rather consume,” says Rubin, “a big, juicy, ripe tomato right off the farm, or one of those colorless and flavorless tomatoes that shows up in your salad … in January?”
Similarly, “When deciding between a small grower champagne or a mass produced version of the same style of wine,” Rubin says the choice is obvious. “Champagnes that are bottled by growers will usually be from a specific village and will be their top choice of grapes, which obviously they won’t sell to the big houses.”
The Moutard Grand Cuvee Brut Champagne pedigree includes 100% Pinot Noir grown in clay-limestone soils. The hand harvested grapes undergo a gentle pressing and are vinified in stainless steel tanks. Moutard proudly describes its production as a blend of several of the best vintages.
Tasting Notes:
The winemaker points to a, “refined, rich nose which evokes notes of butter, almond and brioche. Lively, elegant and balanced palate with good mouthfill.”
Distributor Polaner Selections touts, “A rich and mineral-driven Blanc de Noirs at an exceptional value.”
Wine Spectator
Rating: 90
“Bright and fresh, with a honey-laced finish.”
Vinous
Rating: 89
“… 100% Pinot Noir is laced with sweet tobacco, flowers, mint, dried herbs and red stone fruits.”
“ … the Grande Cuvée from Moutard … showed its 100 percent pinot noir character in its rich, full-bodied texture and ripe fruit flavors.”
Howie Rubin (Bauer Wines)
“… aromas of fresh baked bread and wild strawberries … bright apple and quince flavors.”
We think what this wine doesn’t give up on the nose, it makes up on the palate. Perhaps Howie Rubin summed it up best, “Great champagnes are characterized by a long, persistent finish, and that’s where the Moutard shines. Compare it to one of the big names in champagne and you will see the difference.”
Here’s to August! And, here’s to Grower Champagnes!
We purchased our bottle of Champagne Moutard Brut Grande Cuvée at Bauer Wine & Spirits (price: $39.99).
As Pinot Noir lovers, we expected to like this grower Champagne. We didn’t anticipate wanting to buy a case after the first sip! Simply put, Moutard Grande Cuvée fits our taste, something Howie Rubin of Bauer Wine & Spirits knows well.
Through the years, many of our Sparkling Resolution wines have come from his suggestions. For August we asked him to select this month’s sparkler and he came up with a new favorite that made us go back for more.
Our constant search for, and love of, grower Champagnes doesn’t surprise Rubin who compares the increased interest in this category of winemakers to the locavore farm-to-table movement. “People want to know where their food and libation come from,” he explains, “and consuming small grower champagne satisfies that curiosity.”
Look at this way, “Which would you rather consume,” says Rubin, “a big, juicy, ripe tomato right off the farm, or one of those colorless and flavorless tomatoes that shows up in your salad … in January?”
Similarly, “When deciding between a small grower champagne or a mass produced version of the same style of wine,” Rubin says the choice is obvious. “Champagnes that are bottled by growers will usually be from a specific village and will be their top choice of grapes, which obviously they won’t sell to the big houses.”
The Moutard Grand Cuvee Brut Champagne pedigree includes 100% Pinot Noir grown in clay-limestone soils. The hand harvested grapes undergo a gentle pressing and are vinified in stainless steel tanks. Moutard proudly describes its production as a blend of several of the best vintages.
Tasting Notes:
The winemaker points to a, “refined, rich nose which evokes notes of butter, almond and brioche. Lively, elegant and balanced palate with good mouthfill.”
Distributor Polaner Selections touts, “A rich and mineral-driven Blanc de Noirs at an exceptional value.”
Wine Spectator
Rating: 90
“Bright and fresh, with a honey-laced finish.”
Vinous
Rating: 89
“… 100% Pinot Noir is laced with sweet tobacco, flowers, mint, dried herbs and red stone fruits.”
“ … the Grande Cuvée from Moutard … showed its 100 percent pinot noir character in its rich, full-bodied texture and ripe fruit flavors.”
Howie Rubin (Bauer Wines)
“… aromas of fresh baked bread and wild strawberries … bright apple and quince flavors.”
We think what this wine doesn’t give up on the nose, it makes up on the palate. Perhaps Howie Rubin summed it up best, “Great champagnes are characterized by a long, persistent finish, and that’s where the Moutard shines. Compare it to one of the big names in champagne and you will see the difference.”
Here’s to August! And, here’s to Grower Champagnes!
We purchased our bottle of Champagne Moutard Brut Grande Cuvée at Bauer Wine & Spirits (price: $39.99).
Since the opening of this neighborhood spot back in April, we’ve enjoyed many glasses of sparkling wine with our meals and afternoon snacks at the Select bar. We picked one and then another as a possible wine to celebrate the arrival of June, but couldn’t decide. We finally asked Chef Serpa if he would choose for us and he agreed.
We slipped out onto the patio at Select while lunch customers were finishing up their meals to photograph this wine.
One of the first things we learned was that, in addition to having a sparkler to enjoy on June 1st, our newest wine mentor was offering us another importer to add to our list of great resources. He loves the wines from Vintage 59 and offers a number of selections from their portfolio on his current list.
Chef Serpa calls Champagne Jacquesson Cuvée 736, “Balanced.” We agree and love that he has picked so many wines like this that match perfectly with his food. As to this one, he pointed out, “Champagne is the ultimate food wine!”
You’ll notice that the glasses used for this tasting (which was generously shared with us) are not flutes.
Serpa has great reasons for his sparkling wine glass choice, “Any nicer sparkling wine, I think, just works much better in a standard kind of wine glass rather than a flute, just because you get the aroma…” “When you’re drinking great wine,” he said, “I think it should be in a proper glass where you’re going to get the full experience of the wine.”
He recognizes the celebratory feel of a flute and you’ll find flutes on hand at Select, but you may be offered the choice of a flute or a wine glass with a particular wine.
Between lunch and dinner service, we moved inside to the large table by the window to talk more about wine.
Wine Temperature
You may also have noticed that he did not put this bottle in a wine chiller. We often suggest drinking a great wine, like this one, through a range of temperatures. We were delighted that he agrees, “As it warms up, you taste a little bit more of the wine.” He explained that with the lower alcohol levels in many sparkling wines, you won’t experience that hot taste of alcohol as the wine warms, the way you might in a 15% ABV wine. You just enjoy more of the full flavor the wine has to offer.
A Toast for June
We asked Chef Serpa what he’ll be toasting on June 1st as he joins us in welcoming a Happy New Month! He has great reason to celebrate because he’ll be toasting his 30th birthday on June 2nd. He said, “I think it’s going to be a good year!” We agreed and wished him a good decade. He responded that the first 30 were good!
Click over to twitter @michaelserpa, (where he claims the title of, “Handyman @selectboston in Boston’s Back Bay,”) and wish him a Happy Birthday on June 2nd. Or post a birthday greeting on the Select Facebook page. He certainly has our best wishes for a happy and successful third decade of life.
A Big Thank You to Chef Serpa!
Thank you for the time you took out of a busy afternoon to share this wonderful wine with us and our readers. And, thanks for starting a new BostonZest tradition of letting people we trust select our sparkler of the month, from time to time.
“Most of us think of sparkling wine as something that should only be drunk on special occasions or at Christmas and New Years, but I don’t agree. Sparkling wine can be enjoyed all year round and I especially like it in the summer and always with food.”
Then, we opened a bottle at home and had it with food and without sharing our attention with some of our all time favorite Proseccos. We discovered that we love this Nino Franco wine for a whole set of different reasons. We added a few bottles to our next order from Brix to be sure to have some for our pals despite dipping into the supply from time to time.
Rosé as a Rite of Spring
We browsed our wine rack to pick a sparkler for May and remembered the strawberry notes and clean dry finish of the Faive. It seemed a perfect choice. Others agree.
Wine & Spirits 2013: “More red than rosé, this has the dark flavor of pomegranate …. There’s something oddly refreshing in it, a quirky rosé to chill for the beach, to serve with grilled shellfish.”
Independent Wine Review: “This “Faive” Rosé bubbles on across an impressive length. Drier than most rosé sparkling wines made in the Prosecco zone of production and purer in flavour.”
Sommelier’s Choice: “In many ways a wine that defies classification (not legally permitted to be labelled Prosecco, drier than most rosé sparkling wines made in the Prosecco zone of production and purer in flavour and made differently to rosé Champagne) this “Faive” Rosé Spumante is defined by flavours of strawberries, wild raspberries and freshly picked nectarines. Almost completely dry and underpinned by an ever-present but subtle and nicely integrated mousse, this “Faive” Rosé bubbles on across an impressive length.”
Charles Scicolone: “The wine is light salmon in color, with good bubbles, nice red fruit and a hint of pear.”
Importer’s serving suggestions: Faive should be enjoyed from the first spring days, over the summer until late autumn. Serve with small appetizing bites ranging from cheese, to lightly steamed shrimp and cheese straws.
What Does the Name Mean?
Faive: from the Venetian dialect, are the small gilded red tongues of flame and sparks rising towards the sky from a great fire, lightly and freely carried by the wind.
It certainly sparked some smiles around here. Happy new month!
“Most of us think of sparkling wine as something that should only be drunk on special occasions or at Christmas and New Years, but I don’t agree. Sparkling wine can be enjoyed all year round and I especially like it in the summer and always with food.”
Then, we opened a bottle at home and had it with food and without sharing our attention with some of our all time favorite Proseccos. We discovered that we love this Nino Franco wine for a whole set of different reasons. We added a few bottles to our next order from Brix to be sure to have some for our pals despite dipping into the supply from time to time.
Rosé as a Rite of Spring
We browsed our wine rack to pick a sparkler for May and remembered the strawberry notes and clean dry finish of the Faive. It seemed a perfect choice. Others agree.
Wine & Spirits 2013: “More red than rosé, this has the dark flavor of pomegranate …. There’s something oddly refreshing in it, a quirky rosé to chill for the beach, to serve with grilled shellfish.”
Independent Wine Review: “This “Faive” Rosé bubbles on across an impressive length. Drier than most rosé sparkling wines made in the Prosecco zone of production and purer in flavour.”
Sommelier’s Choice: “In many ways a wine that defies classification (not legally permitted to be labelled Prosecco, drier than most rosé sparkling wines made in the Prosecco zone of production and purer in flavour and made differently to rosé Champagne) this “Faive” Rosé Spumante is defined by flavours of strawberries, wild raspberries and freshly picked nectarines. Almost completely dry and underpinned by an ever-present but subtle and nicely integrated mousse, this “Faive” Rosé bubbles on across an impressive length.”
Charles Scicolone: “The wine is light salmon in color, with good bubbles, nice red fruit and a hint of pear.”
Importer’s serving suggestions: Faive should be enjoyed from the first spring days, over the summer until late autumn. Serve with small appetizing bites ranging from cheese, to lightly steamed shrimp and cheese straws.
What Does the Name Mean?
Faive: from the Venetian dialect, are the small gilded red tongues of flame and sparks rising towards the sky from a great fire, lightly and freely carried by the wind.
It certainly sparked some smiles around here. Happy new month!
On this snowy first day of the month, we’ll pop the cork on a bottle of Charles de Cazanove Champagne and raise a glass with high hopes for the next 28 days!
We admit to being happy hedonists, proud of our achievement to date, hoping to spread the word far-and-wide. What achievement? Read on …
Our Sparkling Resolution
As we clinked our flutes of sparkling wine at the stroke of midnight to welcome 2008 – and promised to repeat the toast at the start of each month throughout the new year – we had no idea we would actually keep that resolution to this day!
While it seemed like a frivolous pledge at the time, we found ourselves looking forward to the first of every month. Searching out a bottle of cava, prosecco, cremant, or maybe a grower champagne for repeated celebrations during that year, always made us smile. Besides being an easy and pleasurable way to keep a resolution, it gave us a fresh way to start a new month, complete with a hopeful toast to whatever might lie ahead.
Join our Sparkling Resolution and reset your mojo by raising a glass of bubbly to greet each and every month. Salut!
Now, a bit about this month’s wine …
Charles de Cazanove Brut is a nicely balanced Champagne. We think it delivers a pleasant, yeasty, toastiness that works well with or without food. This sparkler can sit proudly next to some of our favorite Champagnes, including Bollinger and Piper-Heidsieck.
Others Say …
“The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavours. A very lively wine.” (Charles de Cazanove)
This Champagne … “has a great, open nose of sweet butter and even a touch of orange peel. On the palate it is clean and refreshing.” (Gary Westby, K&L Champagne buyer)
Champagne Charles de Cazanove Brut … “offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant … good intensity … a moderate, nut-tinged finish.” (92 points, Wine Spectator/K&L Wines)
Specs:
60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay
Alcohol by Vol: 12%
Price range: 30 to 35 dollars
Here’s to a spectacular February (with a little less snow)!
Yes, January is a cold and wintry month in Boston but there is still a lot going on and many activities, both outdoor and indoor, to recommend.
New Year's Day
Weather permitting, Ed, Poppy, and I usually take a long walk on the first day of the year. We'll visit the Common and the Public Garden, and Copley Square. As a photographer, the Frog Pond skaters are always fun to watch and provide so many stories to capture in each photograph. If you have a new camera to play with, this is a great spot to add to your route for the day.
Here are some past posts from fun times photographing the Frog Pond skaters:
Something you eat for good luck or an activity you enjoy with famiy or friends? Share with us and perhaps you'll inspire others to adopt your tradition. We'll enjoy a glass of sparkling wine either at home or in a restaurant.
Since 2007, we've resolved to start each month of the year with a toast over a glass of something bubbly. You're welcome to join our sparkling resolution and check out our monthly list of wines to try.
Dressed in Holiday Style
Homes around the city will have beautiful wreaths on the doors and lovely decorations for the holidays early in the month. Above and below are two of the many lush and creative wreaths designed and sold by volunteers from The Garden Club of the Back Bay to raise funds needed to care for trees along the streets and in the parks. Here is a link to more of their work that you might be able to spot around the Back Bay, Beacon Hill, and in other parts of the city.
Conventions Bring Visitors
Big meetings impact hotel prices and restaurant reservations around the city. The ones in the Back Bay have more impact on locals and visitors to the city than the seaport. Here's the January list of meetings with more than 5,000 in attendance.
1/2/15/-1/5/15 – 12,000 social scientists will be meeting at the Hynes Convention Center in Back Bay.
And just in case anyone local or visiting has an interest in these two events, we've included them:
1/15/15-1/19/15 – New England Auto Show in the Seaport
1/17/15-1/19/15 – Boston RV and Camping Expo in the Seaport
More tips from locals and frequent visitors to Boston can be found over on the Boston Trip Advisor Forum. Penny started a conversation over there with some of this same information and others have chimed in to add their tips and favorites.
Share your own traditions and January information in the comments below or send them our way on our Twitter feed. Just include @BostonZest in your message.
Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!
Our Sparkling Resolution gives us an advantage when it comes to choosing a bottle of bubbles for New Year's Eve. We start each month with a glass of sparkling wine.
We find something to toast each time the 1st comes around. Maybe it's a good thing that happened in the past month or something we're looking forward to in the month ahead. Or, perhaps the 1st of the month finds us in a special place where we've discovered a special bottle.
Most of the time, our choice is a great value we've bought on sale or a moderately priced treat.
Occasionally, we'll indulge in a special wine for a special occasion or celebration.
If you're looking for something to serve to a crowd or a special bottle to share with a special person, we have made our list and you can check it twice, three times, or as often as you'd like.
As you toast 2015, consider joining the Sparkling Resolution we made back in 2007 and begin each month with a glass of lively bubbles.
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