Blog

  • Preparing for an Animal ER Visit

    Would you be ready to take your dog or cat to an emergency animal hospital if you had to do it in the next five minutes? Here are some things you can do to help make that stressful situation a bit calmer for you and your animal.

    Screen Shot 2018-10-30 at Tuesday  October 30  201810.06.05 AM

    Angell Animal Medical Center is open 24/7/365 (directions & contact information are in the link).

    Be Ready to Go

    First, you should know where the nearest 24-hour emergency veterinary hospital is located and have a transportation plan and route in mind to get there. We are car-free city dwellers and, over the years, have taken taxis, rideshare cars, and accepted offers from kind friends to bring our dogs to the ER.

    When traveling, we always check for the nearest veterinarian and emergency hospital. It's not a bad idea to develop a habit of noticing any signs for veterinary services when you’re on the road. You just never know when you will need one.

    CaseDog0301 (1)

    Do your best to slow bleeding, stabilize injured limbs, and prepare to deal with gastric upsets on the way to get help. (Photo courtesy of the American Veterinary Medical Association.) 

    First Aid

    If your furry friend is hurt or sick, you’ll wish you knew some basic first aid and a bit about caring for a sick dog or cat. Do some reading on these topics ahead of time and consider adding a pet first-aid kit and a Pet First-Aid app to your smartphone. Or, take a course in pet first aid.

    Do your best to slow bleeding, stabilize injured limbs, and prepare to deal with gastric upsets on the way to get help. We recommend that anyone with pets keep a package of puppy piddle pads on hand. These highly absorbent, disposable pads can save hours of cleanup and help reduce stress. Having had a carsick dog in the past, we have a prepacked “barf kit” that holds a few pads, paper towels, a bottle of water, and plastic bags for trash.

    Poppyinzipcar - Version 2 - 2013-09-23 at 12-22-56

    Poppy was on the way to the ER for a sore paw, but we covered the car seat and protected it in case the ride upset her tummy.

    Moving a Hurt or Sick Animal

    The American Veterinary Medical Association (AVMA) suggests calling the clinic before you leave so they can be ready for you. They may also be able to give you suggestions for the best way to care for the cat or dog until you get there. 

    Your next challenge is moving a hurt animal to a vehicle and keeping everyone safe on the way to the hospital. The AVMA begins its advise on this topic with this warning, “Never assume that even the gentlest pet will not bite or scratch if injured. Pain and fear can make animals unpredictable or even dangerous. Don't attempt to hug an injured pet, and always keep your face away from its mouth. Although this may be your first impulse to comfort your pet, it might only scare the animal more or cause them pain.”

    You might want to improvise a muzzle for an injured animal as long as they are not vomiting. You can use gauze, a bandana, or scarf for this purpose. Small dogs and cats can be wrapped in a towel or blanket and carried or placed in a soft carrier. A blanket can be used to make an emergency stretcher for a large dog.

    In research done with Angie's List members, 65 percent have experienced a pet emergency. We know that we have made a lot of emergency veterinary visits during our years of having canine companions. 

    An animal emergency is the time to accept the help of others in your animal community. Especially if you are facing transport alone. Again, this is best arranged ahead of time. You can set up a reciprocal arrangement with a friend to assist one another, if needed, for an ER run.

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino, Top photo courtesy of MSPCA.

    (Adapted for BostonZest from one of our City Paws newspaper columns.)

     

  • An Autumn Dreamer….

    “Dream dreams and write them aye, but live them first.”
    — Samuel Eliot Morison

     IMG_2090 

    The statue of Samuel Eliot Morison always looks its best when autumn colors provide a contrasting background. More about the statue at this link from Waymarking. 

    About Photo Tales & Quotes: We keep hearing that people miss our cover photos that ran for years in the Back Bay Sun. That assignment was to provide a photo that showed what the week was like in the neighborhood. Often the photos illustrated favorite quotations. Photo Tales & Quotes is an occasional offering to our BostonZest readers featuring photos along the same theme but taken wherever we happen to be.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2018 Penny Cherubino  

  • Toasting November with a Special Wine: Guy Larmandier, Cramant Grand Cru Blanc de Blancs in a Special Place

    November is a month to give thanks, so we are going to toast it with a Champagne: Guy Larmandier, Cramant Grand Cru Blanc de Blancs at Select Oyster Bar.

    IMG_1930

    We recently had another reason to celebrate, so we shared a half bottle of Guy Larmandier Blanc de Blancs over lunch. It reminded us that this is one of the few all Chardonnay Champagnes that we have on our favorites list. It's from one of our favorite importers, Neal Rosenthal. And, it made the beautifully curated wine list at one of our favorite places, Select Oyster Bar. That certainly qualified it for a place in this year of favorites.

    6a00e54fc42bb8883401a511ab4a9f970c-800wi

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! This year we have selected a favorite wine for our monthly toast. 

    We hope you'll join our Sparkling Resolution. You don't have to buy a bottle. You can go to your favorite place with a good wine list and enjoy a glass of sparkle over lunch or dinner or share a bottle or half bottle as we will today. 

    We'll toast all the people along the way, from grapevine to glass, who dedicate themselves to bringing great wine our way!

     

    Related Posts:

    Here's the original post on this wine.

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

     

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino 

  • Toasting November with a Special Wine: Guy Larmandier, Cramant Grand Cru Blanc de Blancs in a Special Place

    November is a month to give thanks, so we are going to toast it with a Champagne: Guy Larmandier, Cramant Grand Cru Blanc de Blancs at Select Oyster Bar.

    IMG_1930

    We recently had another reason to celebrate, so we shared a half bottle of Guy Larmandier Blanc de Blancs over lunch. It reminded us that this is one of the few all Chardonnay Champagnes that we have on our favorites list. It's from one of our favorite importers, Neal Rosenthal. And, it made the beautifully curated wine list at one of our favorite places, Select Oyster Bar. That certainly qualified it for a place in this year of favorites.

    6a00e54fc42bb8883401a511ab4a9f970c-800wi

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! This year we have selected a favorite wine for our monthly toast. 

    We hope you'll join our Sparkling Resolution. You don't have to buy a bottle. You can go to your favorite place with a good wine list and enjoy a glass of sparkle over lunch or dinner or share a bottle or half bottle as we will today. 

    We'll toast all the people along the way, from grapevine to glass, who dedicate themselves to bringing great wine our way!

     

    Related Posts:

    Here's the original post on this wine.

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

     

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino 

  • Argyle Vintage Brut 2013 Is Our choice to Toast October 2018 with an Old Favorite!

    We've made Argyle Vintage Brut 2013 our choice for October in this year of favorite sparkling wines!

    We almost always have a bottle of this outstanding sparkler in our wine rack, so we pulled one out to chill and to toast one of our favorite months of the year.

    6a00e54fc42bb8883401b8d291d312970c-800wi

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! Here's some basic info about this one.

    The Facts:

    Vintage Brut | 2013 Willamette Valley AVA

    Bottle Fermented, Aged on the Yeast,

    60% Pinot Noir — 40% Chardonnay, ABV: 12.5%

    6a00e54fc42bb8883401bb09aab7a0970d-800wi

    The last time we reported to you on this particular vintage of this particular wine, we said:

    "As spectacular as ever! Great body with nice Pinot-forward character. Shared with friends as we all raised our glasses to toast the arrival of July! Already have another bottle on-ice and ready to go!"

    6a00e54fc42bb8883401bb09aab81e970d-800wi

    Here's to October 2018! Raise a glass of one of your favorites with us! And, while you're toasting, raise a glass to a great winemaker Rollin Soles!

    Related Posts:

    Argyle’s Rollin Soles Talks Wine with BostonZest

    March Sparkles with Argyle’s 2001 Extended Tirage Brut – It’s a Sure Thing!

    Oregon’s Argyle Brut to Light-Up July!

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • Argyle Vintage Brut 2013 Is Our choice to Toast October 2018 with an Old Favorite!

    We've made Argyle Vintage Brut 2013 our choice for October in this year of favorite sparkling wines!

    We almost always have a bottle of this outstanding sparkler in our wine rack, so we pulled one out to chill and to toast one of our favorite months of the year.

    6a00e54fc42bb8883401b8d291d312970c-800wi

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! Here's some basic info about this one.

    The Facts:

    Vintage Brut | 2013 Willamette Valley AVA

    Bottle Fermented, Aged on the Yeast,

    60% Pinot Noir — 40% Chardonnay, ABV: 12.5%

    6a00e54fc42bb8883401bb09aab7a0970d-800wi

    The last time we reported to you on this particular vintage of this particular wine, we said:

    "As spectacular as ever! Great body with nice Pinot-forward character. Shared with friends as we all raised our glasses to toast the arrival of July! Already have another bottle on-ice and ready to go!"

    6a00e54fc42bb8883401bb09aab81e970d-800wi

    Here's to October 2018! Raise a glass of one of your favorites with us! And, while you're toasting, raise a glass to a great winemaker Rollin Soles!

    Related Posts:

    Argyle’s Rollin Soles Talks Wine with BostonZest

    March Sparkles with Argyle’s 2001 Extended Tirage Brut – It’s a Sure Thing!

    Oregon’s Argyle Brut to Light-Up July!

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • September’s Toast: Here’s to Keeping Summer Going with Etxaniz Txakoli Rose!

    If there is a Txakoli on a wine list, you can be sure Ed will consider ordering it. In this year of old favorites for our Happy New Month toast, we'll pour from on high with a bottle of Etxaniz Txakoli Rose.

    6a00e54fc42bb8883401b8d1d7d590970c-800wi

    After a scorching month of August, we're hoping for a September that's more typical of a Boston summer. We've been hoarding a few bottles of this favorite wine from the Basque region of Spain. This particular producer creates one of our favorites. It's a nice low 11.5% alcohol by volume and is wonderfully food friendly. Lower alcohol makes for a more refreshing warm weather drink.

    6a00e54fc42bb8883401b7c84de597970b-500wi

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! In 2018 we decided to feature a year of old favorites like this one. Tonight we'll pop the cork and pour this frizzante wine from on high to create its signature froth! 

    On egin!  (A Basque toast which roughly translates, "Enjoy your meal!")

    6a00e54fc42bb8883401b7c84decff970b-800wi
     

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino 

  • September’s Toast: Here’s to Keeping Summer Going with Etxaniz Txakoli Rose!

    If there is a Txakoli on a wine list, you can be sure Ed will consider ordering it. In this year of old favorites for our Happy New Month toast, we'll pour from on high with a bottle of Etxaniz Txakoli Rose.

    6a00e54fc42bb8883401b8d1d7d590970c-800wi

    After a scorching month of August, we're hoping for a September that's more typical of a Boston summer. We've been hoarding a few bottles of this favorite wine from the Basque region of Spain. This particular producer creates one of our favorites. It's a nice low 11.5% alcohol by volume and is wonderfully food friendly. Lower alcohol makes for a more refreshing warm weather drink.

    6a00e54fc42bb8883401b7c84de597970b-500wi

    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! In 2018 we decided to feature a year of old favorites like this one. Tonight we'll pop the cork and pour this frizzante wine from on high to create its signature froth! 

    On egin!  (A Basque toast which roughly translates, "Enjoy your meal!")

    6a00e54fc42bb8883401b7c84decff970b-800wi
     

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2018 Penny & Ed Cherubino 

  • Food Waste Feast Is Our Friday Link

    Today we want to encourage all our food loving readers to click over to Food Waste Feast, the website that helps you, "Cook more creatively, and stop throwing away perfectly good food."

    Food waste feast screenshot

    This site comes from Mei and Irene from the Mei Mei food truck, restaurant, and catering company. We have deep admiration for all the wise, generous, and sustainable decisions this family has made as they've found a place for themselves in the competitive food world. 

    Now they have found a way to help you become more sustainable by using the food you might be tossing out. Earlier this week, we published a post that explained that "Your Most Expensive Food Is the Food You Waste."

    The next step is to buy just what you will use and use what you buy.

    Pasta+with+wrinkled+cherry+tomatoes

    Recipes by Ingredient!

    The Food Waste Feast team is building valuable resources for those of us who no longer feel that wasting food is acceptable. You can find recipes by ingredient for what you have on hand. For example, the photo above is a recipe they call, "Pasta with Wrinkled Cherry Tomatoes."

    They say,

    "Because sometimes you get super excited about tomato season, and you purchase three large local containers of cherry tomatoes, and then some of them inevitably linger a bit longer than you wanted them to and get all wrinkly and forlorn on the countertop….anyone else ever find themselves in that position? Just me?"

    We say,

    Irene and Mei you are not alone. We've done that too. But, from now on when that happens, we'll click over to the recipes by ingredient section of Food Waste Feast and find inspiration for a dish to use them.

    Screen Shot 2018-08-22 at Wednesday  August 22  20189.20.17 AM

    More Resources!

    Food Waste Feast also gives you information about the issues surrounding food waste and tips on how to buy, store, and use up the things you do purchase and, sadly, when to toss them. For example here is the section on "Veggies that are actually fruits" like those tomatoes we're all overbuying right now.

    This is a deep treasure trove of useful information. We suggest you make an initial visit and click around to find the areas you need right now. Then bookmark Food Waste Feast on your phone and make that your reading for times when you have to sit around waiting. Penny has been doing that for the past few weeks and has picked up useful information and been inspired to make new dishes by reviewing the recipes. 

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos and screenshots: courtesy of Food Waste Feast

  • Food Waste Feast Is Our Friday Link

    Today we want to encourage all our food loving readers to click over to Food Waste Feast, the website that helps you, "Cook more creatively, and stop throwing away perfectly good food."

    Food waste feast screenshot

    This site comes from Mei and Irene from the Mei Mei food truck, restaurant, and catering company. We have deep admiration for all the wise, generous, and sustainable decisions this family has made as they've found a place for themselves in the competitive food world. 

    Now they have found a way to help you become more sustainable by using the food you might be tossing out. Earlier this week, we published a post that explained that "Your Most Expensive Food Is the Food You Waste."

    The next step is to buy just what you will use and use what you buy.

    Pasta+with+wrinkled+cherry+tomatoes

    Recipes by Ingredient!

    The Food Waste Feast team is building valuable resources for those of us who no longer feel that wasting food is acceptable. You can find recipes by ingredient for what you have on hand. For example, the photo above is a recipe they call, "Pasta with Wrinkled Cherry Tomatoes."

    They say,

    "Because sometimes you get super excited about tomato season, and you purchase three large local containers of cherry tomatoes, and then some of them inevitably linger a bit longer than you wanted them to and get all wrinkly and forlorn on the countertop….anyone else ever find themselves in that position? Just me?"

    We say,

    Irene and Mei you are not alone. We've done that too. But, from now on when that happens, we'll click over to the recipes by ingredient section of Food Waste Feast and find inspiration for a dish to use them.

    Screen Shot 2018-08-22 at Wednesday  August 22  20189.20.17 AM

    More Resources!

    Food Waste Feast also gives you information about the issues surrounding food waste and tips on how to buy, store, and use up the things you do purchase and, sadly, when to toss them. For example here is the section on "Veggies that are actually fruits" like those tomatoes we're all overbuying right now.

    This is a deep treasure trove of useful information. We suggest you make an initial visit and click around to find the areas you need right now. Then bookmark Food Waste Feast on your phone and make that your reading for times when you have to sit around waiting. Penny has been doing that for the past few weeks and has picked up useful information and been inspired to make new dishes by reviewing the recipes. 

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos and screenshots: courtesy of Food Waste Feast