Category: Editorial Page

  • Kudos to Dog Communities

    Imagine yourself walking across the Boston Common just after dark. You spot a hulking figure in a sweatshirt with a hood hiding his face. He’s lingering on the path ahead of you. Your city senses begin to tingle and you look around to see just how alone you are.

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    Suddenly a beautiful chocolate Lab runs up to the figure and deposits a ball at his feet and you breathe a sigh of relief. 

    People with dogs bring activity and added security to our sidewalks and parks all year long, at all hours, and in all weather conditions. That hulking figure may have been making use of the Boston Common Off-Leash Dog Program. The Friends of the Public Garden who initiated the program in 2013 describe it as, “… the first approved off-leash area in a city park that does not fence off and designate a single-use restricted space in this historically open park of shared use.”

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    Since the hours for use of the space are 6 am to 11 pm, those people using the area do add to the number of neighbors who are around during the dark, early morning and evening hours this time of year. In fact, that hulking figure may never have caught your attention because you may have felt secure walking by a group of people chatting and playing with their dogs.

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    Introductions

    We live in a large, dog-friendly building. Often we are among the first to meet new neighbors with dogs. Our pets are the perfect reason to introduce ourselves and, once we know the new family, we can introduce them to dog-less neighbors.

    Beyond our building, we meet many neighbors and engage with them because of a connection we make via dogs. A neighbor, walking the dog because his partner was sick, once said to us, “No wonder Michael knows everyone and I don’t. He walks Jewels.”

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    Official K-9 officers are not the only dogs who help deter and respond to criminal activity.

    Neighborhood Stewards

    As a group, dog walkers spend a lot of time out and about and may notice things that other neighbors miss or ignore. This makes them excellent stewards of our neighborhoods.

    In Boston, anyone with the 311 app on their phone can quickly report anything from trash left out at the wrong time or in the wrong place, to dangerous, dangling tree branches.

    We were among a group of dog families who attended an instructional meeting on how to spot and report any suspicion of Long Horned Asian Beetles in our area trees. Many dog walkers have taken the time to learn about the symptoms of Dutch Elm disease and can report sightings.

    Since we have bags in hand, you will often see someone with a dog picking up not only after their own dog, but also after a scofflaw who failed to pick up. Some dog walkers carry an extra bag and pick up litter left by other park users.

    We have often referred to members of the dog community as an informal but key crime watch team. We know what is normal and not normal on our blocks. Criminals tend to ignore us, so we can often report that person walking down the street checking car doors to see if one is unlocked, or someone stealing packages off front stairways.

    Kudos to all those out and about with dogs who add far more value to our neighborhoods than the few people who don’t pick up or don’t control their dogs, take away.

     

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: © 2011-2017 Penny & Ed Cherubino top photo istockphoto.

  • Your Most Expensive Food Is the Food You Waste

    People complain about the high price of food in restaurants, especially those places that source prized, fresh, local products for their menus. Ed and I hear complaints about the price of produce at farmers markets compared to supermarket sale prices or places that sell overstock and remainder clearance fruit and vegetables. But, in reality, the most expensive food most of us buy is the food we throw away.

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    Tip: A quick stir-fry, like this cashew chicken, can prevent wasted food by using up the bits and pieces in you refrigerator.

    Wasted Food vs Food Waste

    A lot is being written these days about food waste. We need to rethink that term. Food waste, to us, is the potato peels, apple cores, trimmed fat, and onion skins left when we finish preparing a meal. Many of those item can be turned into compost and some of what you are tossing can become a new menu item with the right recipe. We'll have more resources for doing this in upcoming posts. 

    Wasted food, on the other hand, is the avocado that became overripe and was tossed because I bought too many. It’s the leftover chicken that sat long enough in the refrigerator for us to question its food safety. It’s the moldy orange or rotten peach in the fruit bowl. We’ve taken aim at this wasted food in our personal campaign to get the most value out of our food dollars.

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    Tip: We hard boil any older eggs whenever we buy a new carton. Those ready-to-go eggs help us turn a bit of leftover potato salad into a well-balanced lunch.

    Vacation Lessons

    If you are at all like us, you shop with greater care in the weeks before a trip because you have a set deadline to use up all the fresh food you buy.

    IMG_1203

    Tip: Some toasted bread cubes, a ready-to-use avocado, and a drizzle of good olive oil can turn take-out gazpacho into a favorite meal.

    Before and during a recent visit to Provincetown, Ed and I restricted our shopping list to those things we could use up in a few days. We bought food one or two meals at a time. When we extended our stay in P-town, we continued to follow that pattern. The result was that we had very little wasted food as we packed to return to Boston.

    Since we’ve been home, I’ve followed that same rule. Each day I think about what I have on hand and only add staples that will soon run out and items I need for the next few meals to my shopping list. Try it and see how much less food you waste. 

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • Your Most Expensive Food Is the Food You Waste

    People complain about the high price of food in restaurants, especially those places that source prized, fresh, local products for their menus. Ed and I hear complaints about the price of produce at farmers markets compared to supermarket sale prices or places that sell overstock and remainder clearance fruit and vegetables. But, in reality, the most expensive food most of us buy is the food we throw away.

    IMG_1091

    Tip: A quick stir-fry, like this cashew chicken, can prevent wasted food by using up the bits and pieces in you refrigerator.

    Wasted Food vs Food Waste

    A lot is being written these days about food waste. We need to rethink that term. Food waste, to us, is the potato peels, apple cores, trimmed fat, and onion skins left when we finish preparing a meal. Many of those item can be turned into compost and some of what you are tossing can become a new menu item with the right recipe. We'll have more resources for doing this in upcoming posts. 

    Wasted food, on the other hand, is the avocado that became overripe and was tossed because I bought too many. It’s the leftover chicken that sat long enough in the refrigerator for us to question its food safety. It’s the moldy orange or rotten peach in the fruit bowl. We’ve taken aim at this wasted food in our personal campaign to get the most value out of our food dollars.

    IMG_7810

    Tip: We hard boil any older eggs whenever we buy a new carton. Those ready-to-go eggs help us turn a bit of leftover potato salad into a well-balanced lunch.

    Vacation Lessons

    If you are at all like us, you shop with greater care in the weeks before a trip because you have a set deadline to use up all the fresh food you buy.

    IMG_1203

    Tip: Some toasted bread cubes, a ready-to-use avocado, and a drizzle of good olive oil can turn take-out gazpacho into a favorite meal.

    Before and during a recent visit to Provincetown, Ed and I restricted our shopping list to those things we could use up in a few days. We bought food one or two meals at a time. When we extended our stay in P-town, we continued to follow that pattern. The result was that we had very little wasted food as we packed to return to Boston.

    Since we’ve been home, I’ve followed that same rule. Each day I think about what I have on hand and only add staples that will soon run out and items I need for the next few meals to my shopping list. Try it and see how much less food you waste. 

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • Home Cooks Have Chops!

    Recently, a friend joined us for lunch and, along the way, our discussion turned to TV cooking shows. We all liked the original Great British Baking Show because of the warm, supportive contestants who were all serious hobby bakers.

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    We also enjoyed the Master Classes by the hosts, Paul Hollywood and Mary Berry. It’s fun to watch them work together teasing but helpful and eager to pick up tips from one another as we learn from both of them.

    We listed other cooking show hosts and series that echoed that warmth and educational aspect like the older seasons of Moveable Feast, Alton Brown's Good Eats, Ina Garten, Sara Moulton, Jamie Oliver, Jacques Pepin and, of course, Boston’s own Julia Child!

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    Cooking as Conflict

    On the other hand, you won’t find our TV tuned to the “reality-based” cooking competitions offered by the big cable outlets. Chopped, Cutthroat Kitchen, Top Chef, Iron Chef, Hell’s Kitchen, Throwdown, and MasterChef all clearly display an attitude that cooking is a competitive endeavor.

    For the people who take part in these shows, food is not about hospitality, tradition, nutrition, fun, or honing useful skills. What matters is who has the best “chops” or virtuosity and technical skills in the kitchen. It is about being numero uno with those oh-so-important celebrity judges.

    These shows are often referred to as “reality-based” because they toss in a few staged crises and highlight adversarial relationships as fits the formula. Unfortunately, this is a recipe for sending a generation of prospective cooks to the take-out counter. “If a celebrity chef has a problem doing this, what hope is there for me,” they ask.

    IMG_1160

    Leftovers from a Sunday roast chicken and vegetables can become a hearty, savory, main course bread pudding in the hands of a good home cook.

    Home Cooks Win!

    Like many of you who cook at home, we know there is nothing exceptional about facing a grab bag of ingredients and making a wonderful meal out of them. Good home cooks do this every time they walk into the kitchen and decide what to make for dinner. They do it when unexpected guests arrive and they throw together something delicious to share. What’s more, their judges are people who really matter–family and friends.

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    Leftovers become a frittata with a nice crisp salad for dinner.

    Generations of Home Cooks with Chops

    Today’s home cooks are pulled along by the apron strings of generations of both memorable and unknown cooks who came before them. In some cases, you may remember a patient teacher who taught you to make cookies or grill a fish.

    Other women and men from generations earlier created dishes that we consider comfort food today. These were made from whatever ingredients they had on hand and were often economical as well as delicious. They turned Sunday roast leftovers into Monday meat pies, Tuesday stuffed vegetables, Wednesday pasta sauces, and Thursday casseroles. They served up fish dishes on Fridays and beans on Saturday night.

    IMG_6038

    In addition to the stove magic, home cooks do the budgeting, shopping, food storage, ingredient preparation, serving, and cleanup with just a bit of help from those they feed. They plan how to use the leftovers and follow food-safe kitchen practices. Furthermore, they do it week-after-week and year-after-year.

    Home-based kitchen wizards may not be awarded celebrity status or prize money, but they do win smiles and grateful hearts. They have the real chops when it comes to cooking.

    The next time you sit down to a well-prepared meal take a moment to thank the cook. And, if you are the cook, give yourself a smile and a pat on your own back. You know who the real winners are, you and those around your table. 

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017- 2018 Penny & Ed Cherubino, top photo courtesy of The Great British Baking Show
    (Adapted for BostonZest from one of our Fresh & Local newspaper columns.)

  • Home Cooks Have Chops!

    Recently, a friend joined us for lunch and, along the way, our discussion turned to TV cooking shows. We all liked the original Great British Baking Show because of the warm, supportive contestants who were all serious hobby bakers.

    Great-British-Baking-Show-Episodes1-602x590

    We also enjoyed the Master Classes by the hosts, Paul Hollywood and Mary Berry. It’s fun to watch them work together teasing but helpful and eager to pick up tips from one another as we learn from both of them.

    We listed other cooking show hosts and series that echoed that warmth and educational aspect like the older seasons of Moveable Feast, Alton Brown's Good Eats, Ina Garten, Sara Moulton, Jamie Oliver, Jacques Pepin and, of course, Boston’s own Julia Child!

    IMG_8444

    Cooking as Conflict

    On the other hand, you won’t find our TV tuned to the “reality-based” cooking competitions offered by the big cable outlets. Chopped, Cutthroat Kitchen, Top Chef, Iron Chef, Hell’s Kitchen, Throwdown, and MasterChef all clearly display an attitude that cooking is a competitive endeavor.

    For the people who take part in these shows, food is not about hospitality, tradition, nutrition, fun, or honing useful skills. What matters is who has the best “chops” or virtuosity and technical skills in the kitchen. It is about being numero uno with those oh-so-important celebrity judges.

    These shows are often referred to as “reality-based” because they toss in a few staged crises and highlight adversarial relationships as fits the formula. Unfortunately, this is a recipe for sending a generation of prospective cooks to the take-out counter. “If a celebrity chef has a problem doing this, what hope is there for me,” they ask.

    IMG_1160

    Leftovers from a Sunday roast chicken and vegetables can become a hearty, savory, main course bread pudding in the hands of a good home cook.

    Home Cooks Win!

    Like many of you who cook at home, we know there is nothing exceptional about facing a grab bag of ingredients and making a wonderful meal out of them. Good home cooks do this every time they walk into the kitchen and decide what to make for dinner. They do it when unexpected guests arrive and they throw together something delicious to share. What’s more, their judges are people who really matter–family and friends.

    IMG_4462

    Leftovers become a frittata with a nice crisp salad for dinner.

    Generations of Home Cooks with Chops

    Today’s home cooks are pulled along by the apron strings of generations of both memorable and unknown cooks who came before them. In some cases, you may remember a patient teacher who taught you to make cookies or grill a fish.

    Other women and men from generations earlier created dishes that we consider comfort food today. These were made from whatever ingredients they had on hand and were often economical as well as delicious. They turned Sunday roast leftovers into Monday meat pies, Tuesday stuffed vegetables, Wednesday pasta sauces, and Thursday casseroles. They served up fish dishes on Fridays and beans on Saturday night.

    IMG_6038

    In addition to the stove magic, home cooks do the budgeting, shopping, food storage, ingredient preparation, serving, and cleanup with just a bit of help from those they feed. They plan how to use the leftovers and follow food-safe kitchen practices. Furthermore, they do it week-after-week and year-after-year.

    Home-based kitchen wizards may not be awarded celebrity status or prize money, but they do win smiles and grateful hearts. They have the real chops when it comes to cooking.

    The next time you sit down to a well-prepared meal take a moment to thank the cook. And, if you are the cook, give yourself a smile and a pat on your own back. You know who the real winners are, you and those around your table. 

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017- 2018 Penny & Ed Cherubino, top photo courtesy of The Great British Baking Show
    (Adapted for BostonZest from one of our Fresh & Local newspaper columns.)

  • Nature as Healer, We Need to Protect Peaceful Places

    "Want Better Health? Go Outside," read the headline in a recent Next Avenue article. The author, Elizabeth Marglin, summarized some of the recent research on the benefits of spending time in natural settings.

    Screen Shot 2017-07-18 at Tuesday  July 18  20171.26.31 PM

    Natural settings not only lower our stress levels, they encourage us to get up and move, may help lessen depression, and other forms of mental distress.

    Anyone who walks a dog in the city knows that getting out and about increases your opportunities to socialize with friends and neighbors. This interaction also has a positive impact on our mental health.

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    For city dwellers, parks are our connection with nature, but every year these retreats become less serene and peaceful. Sitting or walking in the Boston Public Garden should be a restful experience.

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    Both of these photos were taken in the early morning when the park is at its peaceful best. Unfortunately, if you need a break in the middle of they day, your peace will be interrupted by the sounds of people using the space as an entertainment space. Their sounds will be imposed on everyone within earshot.

    As special interest group, after special interest group make their case on why they should do what they want in any given space, the only group being ignored are those who want a few protected, passive places to relax, sit on a bench, read, hold a conversation, study, draw, do yoga or Tai Chi in a natural setting, or just chill.

    We need fewer events, more enforcement of existing rules, and some areas set aside as protected, passive spaces. Then we can all use the magic of nature as part of our healthy living routines.

    Do you have an Amazon Gift Certificate to use? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2017 Penny & Ed Cherubino  

  • Nature as Healer, We Need to Protect Peaceful Places

    "Want Better Health? Go Outside," read the headline in a recent Next Avenue article. The author, Elizabeth Marglin, summarized some of the recent research on the benefits of spending time in natural settings.

    Screen Shot 2017-07-18 at Tuesday  July 18  20171.26.31 PM

    Natural settings not only lower our stress levels, they encourage us to get up and move, may help lessen depression, and other forms of mental distress.

    Anyone who walks a dog in the city knows that getting out and about increases your opportunities to socialize with friends and neighbors. This interaction also has a positive impact on our mental health.

    IMG_3195

    For city dwellers, parks are our connection with nature, but every year these retreats become less serene and peaceful. Sitting or walking in the Boston Public Garden should be a restful experience.

    IMG_3472

    Both of these photos were taken in the early morning when the park is at its peaceful best. Unfortunately, if you need a break in the middle of they day, your peace will be interrupted by the sounds of people using the space as an entertainment space. Their sounds will be imposed on everyone within earshot.

    As special interest group, after special interest group make their case on why they should do what they want in any given space, the only group being ignored are those who want a few protected, passive places to relax, sit on a bench, read, hold a conversation, study, draw, do yoga or Tai Chi in a natural setting, or just chill.

    We need fewer events, more enforcement of existing rules, and some areas set aside as protected, passive spaces. Then we can all use the magic of nature as part of our healthy living routines.

    Do you have an Amazon Gift Certificate to use? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2017 Penny & Ed Cherubino  

  • Very Casual Entertaining Is a Very Good Thing!

    Who made having friends over to your place for a meal, an afternoon, or an evening a major event? Was it Martha Stewart who decided that everything in your home must be upgraded to a state of designer perfection before you can entertain? Was it HGTV with House Hunters who turn up their snobby, little noses at any kitchen lacking granite and stainless steel? Was it the Facebook culture of one-upmanship?

    IMG_9615

    We have this kind of setting when we rent a very nice vacation apartment. The rest of the time our home looks lived-in.

    Get Over It!

    Yes there are people who have perfect homes where they hold carefully planned, sit-down dinners and well-managed fundraisers for their favorite charities. However I’ll bet your friends would have more fun sitting on your living room floor playing with your dog and sharing a pulled-together meal of what everyone happened to have in their pantry or refrigerator.

    Times they are a changin’. Kindness, warmth, and friendship are a currency in high demand. Most of us will gladly take those gifts over a house tour of perfection and a competitive meal designed to show off chef-level skills.

    Unspecified-1

    Leading the Way

    One of the newest magazine success stories is Spoonful magazine which subheads itself as “A Guide to Food & Laughter.” Writing for Mother Nature Network, Robin Shreeves describes the publication as, “… inspiration for when people gather in my home and I practice my scruffy hospitality.”

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    This quick roof deck evening with friends came together with some appetizers and cheese from Trader Joe's and a bottle of wine that was in our wine rack!

    What Is Scruffy Hospitality?

    In a related article, Shreeves quotes the Rev. Jack King who explains, “Scruffy hospitality means you’re not waiting for everything in your house to be in order before you host and serve friends in your home. Scruffy hospitality means you hunger more for good conversation and serving a simple meal of what you have, not what you don’t have. Scruffy hospitality means you’re more interested in quality conversation than the impression your home or lawn makes. If we only share meals with friends when we’re excellent, we aren’t truly sharing life together.”

    IMG_3103

    You can also take a walk together and pick up a lunch. The friends visiting from out of the area wanted lobster rolls, so we all went to Luke's Lobster and brought home a feast.

    What’s more …

    Who cares who hosted the last time? We all remember when growing up there was one house that was a gathering place for most of the kids in the neighborhood. In most families there is one person who does most of the hosting. As long as everyone pitched in with food and helped out, no one seemed to mind.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2017 Penny & Ed Cherubino  

    (Adapted for BostonZest from one of her Fresh & Local newspaper columns.)

  • Very Casual Entertaining Is a Very Good Thing!

    Who made having friends over to your place for a meal, an afternoon, or an evening a major event? Was it Martha Stewart who decided that everything in your home must be upgraded to a state of designer perfection before you can entertain? Was it HGTV with House Hunters who turn up their snobby, little noses at any kitchen lacking granite and stainless steel? Was it the Facebook culture of one-upmanship?

    IMG_9615

    We have this kind of setting when we rent a very nice vacation apartment. The rest of the time our home looks lived-in.

    Get Over It!

    Yes there are people who have perfect homes where they hold carefully planned, sit-down dinners and well-managed fundraisers for their favorite charities. However I’ll bet your friends would have more fun sitting on your living room floor playing with your dog and sharing a pulled-together meal of what everyone happened to have in their pantry or refrigerator.

    Times they are a changin’. Kindness, warmth, and friendship are a currency in high demand. Most of us will gladly take those gifts over a house tour of perfection and a competitive meal designed to show off chef-level skills.

    Unspecified-1

    Leading the Way

    One of the newest magazine success stories is Spoonful magazine which subheads itself as “A Guide to Food & Laughter.” Writing for Mother Nature Network, Robin Shreeves describes the publication as, “… inspiration for when people gather in my home and I practice my scruffy hospitality.”

    IMG_2583

    This quick roof deck evening with friends came together with some appetizers and cheese from Trader Joe's and a bottle of wine that was in our wine rack!

    What Is Scruffy Hospitality?

    In a related article, Shreeves quotes the Rev. Jack King who explains, “Scruffy hospitality means you’re not waiting for everything in your house to be in order before you host and serve friends in your home. Scruffy hospitality means you hunger more for good conversation and serving a simple meal of what you have, not what you don’t have. Scruffy hospitality means you’re more interested in quality conversation than the impression your home or lawn makes. If we only share meals with friends when we’re excellent, we aren’t truly sharing life together.”

    IMG_3103

    You can also take a walk together and pick up a lunch. The friends visiting from out of the area wanted lobster rolls, so we all went to Luke's Lobster and brought home a feast.

    What’s more …

    Who cares who hosted the last time? We all remember when growing up there was one house that was a gathering place for most of the kids in the neighborhood. In most families there is one person who does most of the hosting. As long as everyone pitched in with food and helped out, no one seemed to mind.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2017 Penny & Ed Cherubino  

    (Adapted for BostonZest from one of her Fresh & Local newspaper columns.)

  • Keep Watch on Our Public Art – John Glover Sword Repair

    Last week Penny noticed John Glover's sword moving in the wind. 

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    Using a camera to take a closer look, we could see that the sword was slipping from its hilt. We sent the photo to the person at the Friends of the Public Garden who could check it and arrange a repair if needed. (Here is the contact page.)

    Of course, this contact only works for the three parks where the sculpture is in the care of this organization. For artwork in other parts of the city, you should report your concerns to Boston 311.

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    Thanks to the many people who have donated to the Henry Lee Conservation Fund through the Friends. The public art on the Boston Common, Boston Public Garden, and Commonwealth Avenue Mall have a very dedicated Collections Manager in Sara Hutt. 

    She had the conservators from Daedalus, Inc. out working on a repair quickly. Here they were assessing the damage, photographing it, and checking in with other members of the team to decide how to approach the restoration.

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    And, here is the restored sword in its proper position.

    Related Post:

    Celebrate Patriot John Glover on His Birthday

     

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2017 Penny & Ed Cherubino