Category: Food: Best Bites & Boston Essentials

  • Parker House Boston Cream Pie, To Go Please!

    Boston Cream Pie comes up as a frequent topic on Trip Advisor’s Boston Board.

    IMG_7416 - Version 22014-05-31-morsel's-parker-house-boston-cream-pie-© 2011 Penny Cherubino

    Visitors see this as a bucket list taste of Boston. I added my two cents to a recent conversation, where someone planning a visit asked if it was possible to get a piece of pie without eating a full meal at the Parker House. However, I decided that more research was needed.

    IMG_7409 - Version 22014-05-31-morsel's-parker-house-boston-cream-pie-© 2011 Penny Cherubino

    Ed, Poppy, and I took a walk to the Parker House and found the gift shop that was reputed to sell the pie to go. It’s called Morsel’s and is located next to the 60 School Street (map) entrance to the Omni Parker House.

    DSC_2320 - Version 22014-05-31-morsel's-parker-house-boston-cream-pie-© 2011 Penny Cherubino

    As you may know, the Parker House is said to have invented this creation. It’s so popular, that they have it ready to go in the coffee/gift shop attached to the hotel. It’s priced at $8, at the time of this post.

    IMG_7412 - Version 22014-05-31-morsel's-parker-house-boston-cream-pie-© 2011 Penny Cherubino

    It was not on display when I went in, but signs in the window said they sold it, so I asked the woman behind the counter. She asked how many I wanted. “One,” I replied, and she went to a refrigerator to get the dessert.

    “And, how many forks?” She tucked the two requested forks and a supply of napkins into a small bag that was perfect for carrying the cake in its protective, domed container. She was charming and had obviously mastered “Boston Cream pie to go” hospitality. 

    IMG_7414 - Version 22014-05-31-morsel's-parker-house-boston-cream-pie-© 2011 Penny Cherubino

    We took our Parker House Boston Cream Pie to the Brewer Fountain Plaza (map) on the Boston Common for tasting.

    IMG_7421 - Version 22014-05-31-morsel's-parker-house-boston-cream-pie-© 2011 Penny Cherubino

    This famous confection was lighter than you might expect with a nice moist cake, moist cream filling, and a good chocolate coating. Ed liked the addition of coconut to the sides. The portion was large enough for the two of us to happily share. And, we cleaned the container right down to the last flakes of coconut.

    How does it compare to our favorite version of this dessert from Flour Bakery? We still rank Flour’s version as our #1 in this area. Their non-traditional addition of coffee syrup makes for an even moister cake.

    But, the Parker House Boston Cream Pie will be a welcome snack when we are looking for a sweet downtown. And, we’re happy that those who come to eat it as a part of their Boston experience are going to enjoy a very good version of this historic dessert. 

    By the way, if you’re one of our readers from out of the area or a baker who would like to recreate this classic, the Parker House has shared their recipe. Download Parker House Boston Cream Pie Recipe.

    Related Post:

    Flour Bakery’s Boston Cream Pie, A Big Hit!

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny Cherubino
    Photography: © 2014 Penny & Ed Cherubino  

  • The Pretzel at Clear Flour Bakery Is a Best Bite!

    DSC_9670 - Version 22013-11-02-clear-flour-pretzel-brookline-ma-© 2011 Penny Cherubino

    A recently revitalized soft pretzel conversation on the Boston Chowhound board had me adding a pretzel to my order at Clear Flour Bakery, last week. I wish I had added a couple more. This bakery excels in delivering high quality products in the European baking tradition. Their pretzel is no exception.

    DSC_9673 - Version 32013-11-02-clear-flour-pretzel-brookline-ma-© 2011 Penny Cherubino

    It has a lovely chew; a rich, brown, caramelized crust; and a lighter, airy center. You get bready bits where the pretzel is thick, and chewy bits where the stretching and knotting have created thinner areas. And, I can't say which I like best. 

    The flavor was so nice that Ed and I never got to try it with mustard. It was gone before we had that thought. Next time, we'll buy more and report back on our favorite accompaniments.

    Here's a Boston Magazine feature about this pretzel from last year with a wonderful photo by David Arky.

    If the cooler days bring out the baker in you, check out this soft pretzel recipe from the Boston Globe.

    Here are a few more of our favorite items from Clear Flour:

    Cherry Tart Season at Clear Flour Bakery: A Best Bite

    Clear Flour Pain Meunier or Miller's Bread

    Ancienne French Baguette from Clear Flour: A Best Bite

    Clear Flour Bread– Clearly Artisan, Clearly Charming…

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

  • The Pretzel at Clear Flour Bakery Is a Best Bite!

    DSC_9670 - Version 22013-11-02-clear-flour-pretzel-brookline-ma-© 2011 Penny Cherubino

    A recently revitalized soft pretzel conversation on the Boston Chowhound board had me adding a pretzel to my order at Clear Flour Bakery, last week. I wish I had added a couple more. This bakery excels in delivering high quality products in the European baking tradition. Their pretzel is no exception.

    DSC_9673 - Version 32013-11-02-clear-flour-pretzel-brookline-ma-© 2011 Penny Cherubino

    It has a lovely chew; a rich, brown, caramelized crust; and a lighter, airy center. You get bready bits where the pretzel is thick, and chewy bits where the stretching and knotting have created thinner areas. And, I can't say which I like best. 

    The flavor was so nice that Ed and I never got to try it with mustard. It was gone before we had that thought. Next time, we'll buy more and report back on our favorite accompaniments.

    Here's a Boston Magazine feature about this pretzel from last year with a wonderful photo by David Arky.

    If the cooler days bring out the baker in you, check out this soft pretzel recipe from the Boston Globe.

    Here are a few more of our favorite items from Clear Flour:

    Cherry Tart Season at Clear Flour Bakery: A Best Bite

    Clear Flour Pain Meunier or Miller's Bread

    Ancienne French Baguette from Clear Flour: A Best Bite

    Clear Flour Bread– Clearly Artisan, Clearly Charming…

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

  • The Pretzel at Clear Flour Bakery Is a Best Bite!

    DSC_9670 - Version 22013-11-02-clear-flour-pretzel-brookline-ma-© 2011 Penny Cherubino

    A recently revitalized soft pretzel conversation on the Boston Chowhound board had me adding a pretzel to my order at Clear Flour Bakery, last week. I wish I had added a couple more. This bakery excels in delivering high quality products in the European baking tradition. Their pretzel is no exception.

    DSC_9673 - Version 32013-11-02-clear-flour-pretzel-brookline-ma-© 2011 Penny Cherubino

    It has a lovely chew; a rich, brown, caramelized crust; and a lighter, airy center. You get bready bits where the pretzel is thick, and chewy bits where the stretching and knotting have created thinner areas. And, I can't say which I like best. 

    The flavor was so nice that Ed and I never got to try it with mustard. It was gone before we had that thought. Next time, we'll buy more and report back on our favorite accompaniments.

    Here's a Boston Magazine feature about this pretzel from last year with a wonderful photo by David Arky.

    If the cooler days bring out the baker in you, check out this soft pretzel recipe from the Boston Globe.

    Here are a few more of our favorite items from Clear Flour:

    Cherry Tart Season at Clear Flour Bakery: A Best Bite

    Clear Flour Pain Meunier or Miller's Bread

    Ancienne French Baguette from Clear Flour: A Best Bite

    Clear Flour Bread– Clearly Artisan, Clearly Charming…

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

  • Best Bite: Patata Dolce Pierogi at Coppa Enoteca

    IMG_6908 - Version 22013-10-11-coppa-Patata-dolce-pierogi-© 2011 Penny Cherubino

    Patata Dolce Pierogi at Coppa are sweet potato, taleggio & cippolini stuffed pierogi sautéed until golden and al dente then served with more onion, cheese, chives, and roasted Brussels sprouts. Thank goodness our server warned us there were only three orders left. 

    IMG_6907 - Version 22013-10-11-coppa-Patata-dolce-pierogi-© 2011 Penny Cherubino

    We told him to grab one for us but we soon wished we had snagged at least two of the three. This best bite was so good we would have ordered a second round if they had one available.

    DSC_9011 - Version 22013-10-11-coppa-Patata-dolce-pierogi-© 2011 Penny Cherubino

    We love the tradition of serving caramelized onions with pierogi, but of course Coppa took it to another level with the selection of ingredients. This dish has inspired us!

    After reading a lot of reviews and watching videos, Penny ordered this pierogi tray
    and we'll be experimenting with it to make our own fillings and combos. Naturally, we'll report any success stories.

    What's on your Food Lover's Shopping List? Shop Amazon for all your Kitchen & Dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Best Bite: Patata Dolce Pierogi at Coppa Enoteca

    IMG_6908 - Version 22013-10-11-coppa-Patata-dolce-pierogi-© 2011 Penny Cherubino

    Patata Dolce Pierogi at Coppa are sweet potato, taleggio & cippolini stuffed pierogi sautéed until golden and al dente then served with more onion, cheese, chives, and roasted Brussels sprouts. Thank goodness our server warned us there were only three orders left. 

    IMG_6907 - Version 22013-10-11-coppa-Patata-dolce-pierogi-© 2011 Penny Cherubino

    We told him to grab one for us but we soon wished we had snagged at least two of the three. This best bite was so good we would have ordered a second round if they had one available.

    DSC_9011 - Version 22013-10-11-coppa-Patata-dolce-pierogi-© 2011 Penny Cherubino

    We love the tradition of serving caramelized onions with pierogi, but of course Coppa took it to another level with the selection of ingredients. This dish has inspired us!

    After reading a lot of reviews and watching videos, Penny ordered this pierogi tray
    and we'll be experimenting with it to make our own fillings and combos. Naturally, we'll report any success stories.

    What's on your Food Lover's Shopping List? Shop Amazon for all your Kitchen & Dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Best Bite: Patata Dolce Pierogi at Coppa Enoteca

    IMG_6908 - Version 22013-10-11-coppa-Patata-dolce-pierogi-© 2011 Penny Cherubino

    Patata Dolce Pierogi at Coppa are sweet potato, taleggio & cippolini stuffed pierogi sautéed until golden and al dente then served with more onion, cheese, chives, and roasted Brussels sprouts. Thank goodness our server warned us there were only three orders left. 

    IMG_6907 - Version 22013-10-11-coppa-Patata-dolce-pierogi-© 2011 Penny Cherubino

    We told him to grab one for us but we soon wished we had snagged at least two of the three. This best bite was so good we would have ordered a second round if they had one available.

    DSC_9011 - Version 22013-10-11-coppa-Patata-dolce-pierogi-© 2011 Penny Cherubino

    We love the tradition of serving caramelized onions with pierogi, but of course Coppa took it to another level with the selection of ingredients. This dish has inspired us!

    After reading a lot of reviews and watching videos, Penny ordered this pierogi tray
    and we'll be experimenting with it to make our own fillings and combos. Naturally, we'll report any success stories.

    What's on your Food Lover's Shopping List? Shop Amazon for all your Kitchen & Dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Extruded Pasta at Coppa: A Best Bite

    IMG_6733 - Version 22013-08-15-coppa-extruded-pasta-brambly-farm-pork-peccorino-© 2011 Penny Cherubino

    Coppa tweeted about their extruded pasta this weekend and just thinking about the dish that we've enjoyed a couple of times over the past month made my mouth water. That would seem to qualify it for a best bite.

    BTAwWMaIYAAXc60
     

    They said, "#rigatoni from our pasta extruder. Come in tonight to for handmade pasta that's as fresh as it gets! pic.twitter.com/8Yalf9uMKw."

    We say: You can taste the pasta. The flavor of the pasta, its texture and shape are important elements of the dish. Ours was sauced with Brambly Farm pork ragu, sage, and pecorino. However, this kitchen has an ever-changing menu so you may be tempted by a different combination. Don't resist that temptation. 

    What's on your Food Lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino, naked rigatone from Coppa's tweet.

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Extruded Pasta at Coppa: A Best Bite

    IMG_6733 - Version 22013-08-15-coppa-extruded-pasta-brambly-farm-pork-peccorino-© 2011 Penny Cherubino

    Coppa tweeted about their extruded pasta this weekend and just thinking about the dish that we've enjoyed a couple of times over the past month made my mouth water. That would seem to qualify it for a best bite.

    BTAwWMaIYAAXc60
     

    They said, "#rigatoni from our pasta extruder. Come in tonight to for handmade pasta that's as fresh as it gets! pic.twitter.com/8Yalf9uMKw."

    We say: You can taste the pasta. The flavor of the pasta, its texture and shape are important elements of the dish. Ours was sauced with Brambly Farm pork ragu, sage, and pecorino. However, this kitchen has an ever-changing menu so you may be tempted by a different combination. Don't resist that temptation. 

    What's on your Food Lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino, naked rigatone from Coppa's tweet.

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Extruded Pasta at Coppa: A Best Bite

    IMG_6733 - Version 22013-08-15-coppa-extruded-pasta-brambly-farm-pork-peccorino-© 2011 Penny Cherubino

    Coppa tweeted about their extruded pasta this weekend and just thinking about the dish that we've enjoyed a couple of times over the past month made my mouth water. That would seem to qualify it for a best bite.

    BTAwWMaIYAAXc60
     

    They said, "#rigatoni from our pasta extruder. Come in tonight to for handmade pasta that's as fresh as it gets! pic.twitter.com/8Yalf9uMKw."

    We say: You can taste the pasta. The flavor of the pasta, its texture and shape are important elements of the dish. Ours was sauced with Brambly Farm pork ragu, sage, and pecorino. However, this kitchen has an ever-changing menu so you may be tempted by a different combination. Don't resist that temptation. 

    What's on your Food Lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013 Penny & Ed Cherubino, naked rigatone from Coppa's tweet.

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.