Category: Tips & How To…

  • Dog Lovers, Use Your Phone for More than Photos

    We bet you have a large collection of photos of your dogs and cats on your phone. We certainly do. A far more important use of our phones was sparked when Penny reviewed a study on dogs who were doing a lot of licking. She learned how you can use your phone to provide your veterinary team with vital information to help them with a diagnosis.

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    Take a Video of the Problem

    The next time your dog or cat is limping, licking, gagging, or showing any other visible symptom that makes you think about a trip to the vet, take a video of the symptom or behavior. Upload the video to an Internet-based site and you can send a link to your vet or play it during your visit.

    We all laugh about the number of times a symptom magically disappears when the cat or dog is on the examination table. If that occurs, you can present the video as a part of your report to the doctor.

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    Take Progressive Photos

    In some cases, a close-up photo might work better to help you determine if an issue is getting worse or getting better. Taking a photo-a-day of an injury or problem can be a sure way for you and your vet to assess progress.

    We did this recently when Poppy was under treatment for an irritated paw. Each day, after we cleaned and treated her paw, Ed would hold it as open as he could while Penny photographed the area. Looking at the photos together assured us the treatment was working and her paw was healing. You could do the same thing with videos if that works better.

    About that Licking Study

    I mentioned a study on dogs who were licking as a symptom of various problems. What I learned is that any odd licking should be reported to your vet the same way you would report a change in unusual eating or elimination symptoms. The study reported that 74% of dogs with excessive licking of surfaces had some form of a gastrointestinal disease. As a part of this study, the researchers had people take videos of the licking behavior.

    Next Sunday, we'll share some tips for these photos and videos.

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our City Paws newspaper columns.)

  • Dog Lovers, Use Your Phone for More than Photos

    We bet you have a large collection of photos of your dogs and cats on your phone. We certainly do. A far more important use of our phones was sparked when Penny reviewed a study on dogs who were doing a lot of licking. She learned how you can use your phone to provide your veterinary team with vital information to help them with a diagnosis.

    IStock_37226418_LARGE copy 2

    Take a Video of the Problem

    The next time your dog or cat is limping, licking, gagging, or showing any other visible symptom that makes you think about a trip to the vet, take a video of the symptom or behavior. Upload the video to an Internet-based site and you can send a link to your vet or play it during your visit.

    We all laugh about the number of times a symptom magically disappears when the cat or dog is on the examination table. If that occurs, you can present the video as a part of your report to the doctor.

    Unspecified

    Take Progressive Photos

    In some cases, a close-up photo might work better to help you determine if an issue is getting worse or getting better. Taking a photo-a-day of an injury or problem can be a sure way for you and your vet to assess progress.

    We did this recently when Poppy was under treatment for an irritated paw. Each day, after we cleaned and treated her paw, Ed would hold it as open as he could while Penny photographed the area. Looking at the photos together assured us the treatment was working and her paw was healing. You could do the same thing with videos if that works better.

    About that Licking Study

    I mentioned a study on dogs who were licking as a symptom of various problems. What I learned is that any odd licking should be reported to your vet the same way you would report a change in unusual eating or elimination symptoms. The study reported that 74% of dogs with excessive licking of surfaces had some form of a gastrointestinal disease. As a part of this study, the researchers had people take videos of the licking behavior.

    Next Sunday, we'll share some tips for these photos and videos.

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our City Paws newspaper columns.)

  • Once-a-Block Dog Boot Check

    This was a week when Poppy's Pawz came off Our Improved Dog Boot Drying Hack and onto her paws.

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    As we walk along, we have a system to be sure she hasn't thrown a shoe. Salt is the reason she is wearing boots, so each time we cross a salty intersection, we do a mental boot count. 

    Once you get started on this habit, it becomes almost automatic. Road = Salt = Boot Check! Then if we count three boots instead of four, we only have to backtrack one block to look for the missing paw cover.

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • Once-a-Block Dog Boot Check

    This was a week when Poppy's Pawz came off Our Improved Dog Boot Drying Hack and onto her paws.

    IMG_6846 copy

    As we walk along, we have a system to be sure she hasn't thrown a shoe. Salt is the reason she is wearing boots, so each time we cross a salty intersection, we do a mental boot count. 

    Once you get started on this habit, it becomes almost automatic. Road = Salt = Boot Check! Then if we count three boots instead of four, we only have to backtrack one block to look for the missing paw cover.

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • Compound Butter Is Sous Vide Cooking’s Best Friend

    As I learn to get the best results from my new Joule Sous Vide circulator, I check a number of sites and recommendations for each new item I cook. Often a writer will recommend marinating or adding oil and herbs to the cooking bag with meat or fish.

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    Sometimes a plan calls for searing with herbs and butter as in this guide for Butter-Basted Sous Vide Halibut from one of my food mentors Kenji Alt-Lopes over on Serious Eats.

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    It dawned on me that a lot of the time I spend preparing a bag of goodies for their sous vide bath includes using a Microplane or chopping ingredients to add to the bag or to use in the final sear in my trusty cast iron skillet.

    Compound Butter is a Sous Vide Winner!

    Kenji's recipe inspired me to make a compound butter of parsley, thyme, lemon zest, salt, pepper, and unsalted butter. I melted a bit in the microwave and mixed it with olive oil to add to the sous vide bag with the halibut. Another chunk was added to the pan when I was searing. As this melted, I tipped the pan and spooned the buttery mélange over the fish. The rest of the batch was popped into the freezer.

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    You can use a food processor to mix the flavor agents into your butter, but unless I'm making a large batch, I just mince my flavors together and use a fork to blend them into the butter right on my cutting board.

    This technique not only allows you to prepare a bunch of small batches with different flavors, but it also makes cleanup a lot easier.

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    Form a log with the butter you are not going to use.

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    Wrap it, label it, and pop it in the freezer for your next sous vide adventure. With a selection of compound butters in your freezer, your next sous vide dish will take even less prep time. 
     

    What's on your Food Lover's shopping list?

    Details:

    Words: Penny Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • Compound Butter Is Sous Vide Cooking’s Best Friend

    As I learn to get the best results from my new Joule Sous Vide circulator, I check a number of sites and recommendations for each new item I cook. Often a writer will recommend marinating or adding oil and herbs to the cooking bag with meat or fish.

    IMG_3332 (1)

    Sometimes a plan calls for searing with herbs and butter as in this guide for Butter-Basted Sous Vide Halibut from one of my food mentors Kenji Alt-Lopes over on Serious Eats.

    IMG_6262

    It dawned on me that a lot of the time I spend preparing a bag of goodies for their sous vide bath includes using a Microplane or chopping ingredients to add to the bag or to use in the final sear in my trusty cast iron skillet.

    Compound Butter is a Sous Vide Winner!

    Kenji's recipe inspired me to make a compound butter of parsley, thyme, lemon zest, salt, pepper, and unsalted butter. I melted a bit in the microwave and mixed it with olive oil to add to the sous vide bag with the halibut. Another chunk was added to the pan when I was searing. As this melted, I tipped the pan and spooned the buttery mélange over the fish. The rest of the batch was popped into the freezer.

    IMG_6263

    You can use a food processor to mix the flavor agents into your butter, but unless I'm making a large batch, I just mince my flavors together and use a fork to blend them into the butter right on my cutting board.

    This technique not only allows you to prepare a bunch of small batches with different flavors, but it also makes cleanup a lot easier.

    IMG_6282

    Form a log with the butter you are not going to use.

    IMG_6304

    Wrap it, label it, and pop it in the freezer for your next sous vide adventure. With a selection of compound butters in your freezer, your next sous vide dish will take even less prep time. 
     

    What's on your Food Lover's shopping list?

    Details:

    Words: Penny Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • Perfect Tea with a Joule Sous Vide

    I thought I had an original, brilliant idea when I thought of making tea with my Joule Sous Vide immersion circulator only to find that smart people were already doing this. 

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    If you are particular about the tea you buy and want to brew it the way a tea master would, the temperature of the water, teaspoons of tea per cup, and steeping time should be precise. As you can see, the Joule fits right into my warmed teapot and will keep the water for my favorite Moroccan Mint tea at exactly 180 degrees. 

    I measured my loose tea into a basket filter, removed the Joule, popped in the tea, and steeped it for exactly 2 1/2 minutes. I was very pleased with the result. At warmer temperatures, the mint overwhelms the green tea. This pot was nicely balanced with both tea and mint flavor.

    If you are a coffee lover who uses a pour over coffee method or an Aeropress, you will also find this a great way to heat the water to your favorite brewing temperature.  

    Of course, like some of my friends, you may have an intelligent tea kettle that lets you set the temperature of your water for these purposes. I don't, but remember the tea kettle can just heat water, while my Joule can cook a steak, make perfect Eggs Benedict, or as we showed you in the post below, produce perfectly-cooked, moist chicken breast.

    Sous Vide Chicken Gremolata

    As we experiment with this new kitchen tool, we'll tell you more about our favorite uses and show you our results. 

    What's on your Food Lover's Shopping List?

      

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • Perfect Tea with a Joule Sous Vide

    I thought I had an original, brilliant idea when I thought of making tea with my Joule Sous Vide immersion circulator only to find that smart people were already doing this. 

    IMG_5816 copy

    If you are particular about the tea you buy and want to brew it the way a tea master would, the temperature of the water, teaspoons of tea per cup, and steeping time should be precise. As you can see, the Joule fits right into my warmed teapot and will keep the water for my favorite Moroccan Mint tea at exactly 180 degrees. 

    I measured my loose tea into a basket filter, removed the Joule, popped in the tea, and steeped it for exactly 2 1/2 minutes. I was very pleased with the result. At warmer temperatures, the mint overwhelms the green tea. This pot was nicely balanced with both tea and mint flavor.

    If you are a coffee lover who uses a pour over coffee method or an Aeropress, you will also find this a great way to heat the water to your favorite brewing temperature.  

    Of course, like some of my friends, you may have an intelligent tea kettle that lets you set the temperature of your water for these purposes. I don't, but remember the tea kettle can just heat water, while my Joule can cook a steak, make perfect Eggs Benedict, or as we showed you in the post below, produce perfectly-cooked, moist chicken breast.

    Sous Vide Chicken Gremolata

    As we experiment with this new kitchen tool, we'll tell you more about our favorite uses and show you our results. 

    What's on your Food Lover's Shopping List?

      

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • Protect Those Puppy Paws!

    We're taking the weekend off, so here is our weekly Sunday Dog feature on Thursday! One way to protect your dog's paws is a good pair of dog boots. We use Pawz for Poppy.

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    While footwear certainly can help shield those paws from salted walkways, there are other alternatives. It looks like the dog in this photo has boots in this style.

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    Sometimes we forget that the city has dumped an unreasonable amount of salt on the streets that will sit there for months. Then we have to take other measures to ensure that Poppy does not have sore feet or get sick from the salt.

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    A Good Rinse

    For any barefoot walker, rinsing salt off paws when you reach home is a good habit. Jake Tedaldi, DVM, author of “What’s Wrong with My Dog?” and founder of Vetcall.com, recommends rinsing, “… because the various forms of ice-melting salt can be quite irritating to dogs’ paws, causing them to lick and/or chew those paws to relieve the irritation.”

    He went on to explain when that irritation may be a more serious matter, “Excessive licking/chewing of the paws, pads or toes, or swelling, redness or bleeding from any part of the paws would be good reason to seek a veterinarian’s advice.”

    Not only will your dog’s feet stay healthier, but your home will also stay cleaner. You’ll be amazed at how much salt and sand you’ll find hiding in those furry feet.

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    Wax Those Paws

    Waxes, like Musher’s Secret, are a popular alternative to foot coverings. The company calls their product, “the invisible boot.” Dr. Jake says, “Musher’s Secret is quite safe to put on your dogs’ pads. It is designed to serve as a barrier to protect dogs’ paws from harsh materials, including road salt and other chemicals that might be either abrasive to or absorbed by dogs’ paws.”

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    One More Step

    Ask your building management, condo association, and neighbors to use sand in place of chemicals or to choose paw-safe chemicals if they are going to use ice melt. Explain that harsh chemicals not only hurt dogs, but will also damage sidewalks, fences, plants, and trees.

    Ice melts can also make your dog sick. “Salt and other ice-melting chemicals can be harsh on a dog’s stomach and entire digestive tract," said Dr. Jake. "Inappetence [loss of appetite], vomiting, regurgitation, diarrhea, or simply overall weakness, and lethargy could be symptoms brought on by ingestion of such substances.”

    With more nasty weather ahead, make your paw protection plan and prep your pup for a healthy rest-of-the-winter. 

         

    Details:
    Words: From Penny's "City Paws" column
    Photography: © 2016 Penny Cherubino

  • A Folding Alternative to Our Dog Boot Drying Hack

    Back in 2011, we showed you our system for drying dog boots. Today we bring you an alternative system that you can purchase, if you don't feel like putting together our hack.

     

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    This is billed as a Plastic Bag & Bottle Dryer over on Amazon and it get great reviews for that purpose. We immediately saw it as a place to dry up to eight dog boots. It can hang or sit on a table or counter and can fold to be stored with the boots when winter is over. 

    We Still Love Our Hacked System

    Our Westie Poppy's Pawz Dog Boots are still drying on chopsticks. Over the years, we improved on the container we're using to store them between trips outside.

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    Now the chopsticks holding the wet boots are secured at a good angle by a daisy Mason jar lid. This lid was designed for scented candles or for drinking with a straw. But we think it's perfect for our purpose. You can even find them in colors to match the boots – if your dog is fashion forward. 

    We have lots of mason jars on hand because we use them to store everything from paper clips to flour. And we have an extra large container with an assortment of mason jar tops that serve many purposes. That makes this hack a natural for us. 

    You can use our system for gloves or mittens with wood dowel rods and a larger jar with some sand or beans added to weigh down and stabilize the system.

      

     Click here for more of our tips and how to posts.

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    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2015 Penny Cherubino