Category: Tips & How To…

Do You Use a Walking Stick in Boston When It’s Icy?

A neighbor saw me out with my walking stick last week and asked me about it. She's a smart woman and she wanted one.

I'm usually asked if I've been injured or had a fall. I wonder why it's cool to use a stick when hiking in the woods but not when walking on icy sidewalks or climbing over snowbanks?

No one would ask this woman if she's been injured. They just think that she has outfitted herself for the conditions she expects.

I don't use the stick because I've had an injury or because I'm unstable, but because I want to prevent falls by walking safely. I walk everywhere. It's my principal means of transportation and my main exercise. With icy sidewalks, unshoveled corners, and snow banks to navigate, I love the secure step that hiking sticks give me.

This post has been updated on 02/11/15 with the newest versions of this product.

My favorite stick for city walking is a Hammers Hiking Pole like the one shown in the photos here. I find this type of stick very useful. It can be opened to a full five feet, if that is what you need, and then telescoped down to 27.5 inches. That's small enough to stow in a suitcase, backpack, or shopping bag.

Mine came with tips for smooth ground, ice, snow, and even has a camera mount hidden under the knob at the top. Turning a walking stick into a monopod is useful when both hiking and photography are on the agenda. I've used it, successfully, with my compact Canon pocket camera and heavy Nikon D600. The current models may be a bit different but this has been a reliable company.

I've also thought about getting this Hammers Shooting Stick/Monopod since it would always have a rest for my camera open and ready to use.

Over the years, I've built a small collection of sticks.

One is an Irish Blackthorn Walking stick. This was always called a shillelagh in my family.

This was actually a very popular weapon in its day and its history is as a fighting stick. Here's is a link to a page with more on that aspect and the real history of these iconic staffs.

I also have a simple hickory hiking pole with a rawhide strap. The strap on a walking stick is not just there to keep you from dropping the pole. It is an integral part of the tool.

I've found a site that tells you about using walking sticks and how to use the strap to transfer the work of walking with a stick from your hand to your arm and shoulder .

Perhaps it's time to start our own fashion trend and make walking sticks the accessory to be seen using on Boston's icy streets.

Details:
Words: Penny Cherubino
Photography: istockphoto and Hammer site
Here are links to my favorite and a couple others that are fun to have.

December 18, 2013
Clip Those Brussels Sprouts Off the Stem the Easy Way

Cutting Brussels sprouts off the stem is always a bit of a chore. It's one of those kitchen jobs where I keep telling myself to be careful because cutting myself along with a sprout seems like a good possibility.

Recently, I upgraded from some basic poultry scissors to Shun Kitchen Shears, and I find myself grabbing them for all sorts of jobs. They really worked well for this task, quickly clipping off the sprouts from one end of the stalk to the other with precision and great control.

Once off the stalk, I steamed these little buds until they were about half cooked, tossed them in olive oil, salt and pepper and roasted them with big slabs of sweet onion. We were happy eaters!

What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

Details:

Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

December 16, 2013
Clip Those Brussels Sprouts Off the Stem the Easy Way

Cutting Brussels sprouts off the stem is always a bit of a chore. It's one of those kitchen jobs where I keep telling myself to be careful because cutting myself along with a sprout seems like a good possibility.

Recently, I upgraded from some basic poultry scissors to Shun Kitchen Shears, and I find myself grabbing them for all sorts of jobs. They really worked well for this task, quickly clipping off the sprouts from one end of the stalk to the other with precision and great control.

Once off the stalk, I steamed these little buds until they were about half cooked, tossed them in olive oil, salt and pepper and roasted them with big slabs of sweet onion. We were happy eaters!

What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

Details:

Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

December 16, 2013
Clip Those Brussels Sprouts Off the Stem the Easy Way

Cutting Brussels sprouts off the stem is always a bit of a chore. It's one of those kitchen jobs where I keep telling myself to be careful because cutting myself along with a sprout seems like a good possibility.

Recently, I upgraded from some basic poultry scissors to Shun Kitchen Shears, and I find myself grabbing them for all sorts of jobs. They really worked well for this task, quickly clipping off the sprouts from one end of the stalk to the other with precision and great control.

Once off the stalk, I steamed these little buds until they were about half cooked, tossed them in olive oil, salt and pepper and roasted them with big slabs of sweet onion. We were happy eaters!

What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

Details:

Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

December 16, 2013
Tangerine Tip: Don’t Toss Those Peels!

We peel a lot of tangerines and related citrus this time of year. One of us will grab a few clementines, peel them, and pop the wedges in one bowl and the peels in another. The fruit goes to the table while the peels stay on the stove adding a lovely clean scent to the kitchen.

What’s on your Food Lover’s Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

Details:

Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

December 11, 2013
Tangerine Tip: Don’t Toss Those Peels!

We peel a lot of tangerines and related citrus this time of year. One of us will grab a few clementines, peel them, and pop the wedges in one bowl and the peels in another. The fruit goes to the table while the peels stay on the stove adding a lovely clean scent to the kitchen.

What’s on your Food Lover’s Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

Details:

Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

December 11, 2013
Tangerine Tip: Don’t Toss Those Peels!

We peel a lot of tangerines and related citrus this time of year. One of us will grab a few clementines, peel them, and pop the wedges in one bowl and the peels in another. The fruit goes to the table while the peels stay on the stove adding a lovely clean scent to the kitchen.

What’s on your Food Lover’s Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

Details:

Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

December 11, 2013
At the Market: Stocking Up for Winter

Carrying home farmers' market shopping bags can be a workout this time of year because Ed and I are toting a few extra items to fill our pantry for the winter months.

Local Honey

Honey is the number one item on our list. We buy the majority of the honey we eat from Foppema's Farm. We love the flavor and appreciate the fact that it's a local product, simply collected with all the phytonutrients and traces of local pollens.

Honey stores perfectly well in a cool dark spot and will last for years, so we never worry about buying too much. Our only concern is making sure we have enough to get through the months when we can't get our favorite.

Young, Fresh Ginger

Local, young ginger from Old Friends Farm is another fall favorite around here. Penny recently read this page on the Old Friends website about freezing this lively, full-flavored alternative to the dried-up ginger you often find in mainstream stores.

She tried it and is thrilled to know she can have a supply of great ginger until next September rolls around and it appears again at the corner of the Atlas Farm stand devoted to products from their neighbors at Old Friends Farm.

Maple syrup is available all winter but if you like to buy it at the market, you can stock up. This jug came from Boston Organics and we keep it in the freezer. Pure maple syrup has no additives or preservatives. It has a higher water content than honey, so it can and will grow mold if you don't use it quickly.

In the freezer, it never becomes solid so you can still pour out what you need and return the jug to it's chilly storage spot.

Pumpkins and Winter Squash

More cooks are discovering the golden goodness of winter squash, and pumpkin. Food sites like The Kitchn are showing us how to make the most of the harvest while it's in season. Here's a recent post they did on "Two Ways to Freeze Winter Squash."

What will you be taking home to store for winter use? How will you store it? How will you prepare it? Are you making jams and jellies? Apple butter? Hard cider? Tell us about your favorite stockpiles!

Click here to read more of our At The Market Reports.

PRIME
What do you know about Amazon Prime? We use it and love it. You pay once a year for free 2-day shipping delivery charges. Amazon throws in access to instant streaming movies and TV shows and they let you borrow a free ebook each month. They will even give you a one month free trial. Remember to click over to Amazon from here to support this site!

Join Amazon Prime – Watch Over 40,000 Movies

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

October 24, 2013
At the Market: Stocking Up for Winter

Carrying home farmers' market shopping bags can be a workout this time of year because Ed and I are toting a few extra items to fill our pantry for the winter months.

Local Honey

Honey is the number one item on our list. We buy the majority of the honey we eat from Foppema's Farm. We love the flavor and appreciate the fact that it's a local product, simply collected with all the phytonutrients and traces of local pollens.

Honey stores perfectly well in a cool dark spot and will last for years, so we never worry about buying too much. Our only concern is making sure we have enough to get through the months when we can't get our favorite.

Young, Fresh Ginger

Local, young ginger from Old Friends Farm is another fall favorite around here. Penny recently read this page on the Old Friends website about freezing this lively, full-flavored alternative to the dried-up ginger you often find in mainstream stores.

She tried it and is thrilled to know she can have a supply of great ginger until next September rolls around and it appears again at the corner of the Atlas Farm stand devoted to products from their neighbors at Old Friends Farm.

Maple syrup is available all winter but if you like to buy it at the market, you can stock up. This jug came from Boston Organics and we keep it in the freezer. Pure maple syrup has no additives or preservatives. It has a higher water content than honey, so it can and will grow mold if you don't use it quickly.

In the freezer, it never becomes solid so you can still pour out what you need and return the jug to it's chilly storage spot.

Pumpkins and Winter Squash

More cooks are discovering the golden goodness of winter squash, and pumpkin. Food sites like The Kitchn are showing us how to make the most of the harvest while it's in season. Here's a recent post they did on "Two Ways to Freeze Winter Squash."

What will you be taking home to store for winter use? How will you store it? How will you prepare it? Are you making jams and jellies? Apple butter? Hard cider? Tell us about your favorite stockpiles!

Click here to read more of our At The Market Reports.

PRIME
What do you know about Amazon Prime? We use it and love it. You pay once a year for free 2-day shipping delivery charges. Amazon throws in access to instant streaming movies and TV shows and they let you borrow a free ebook each month. They will even give you a one month free trial. Remember to click over to Amazon from here to support this site!

Join Amazon Prime – Watch Over 40,000 Movies

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

October 24, 2013
At the Market: Stocking Up for Winter

Carrying home farmers' market shopping bags can be a workout this time of year because Ed and I are toting a few extra items to fill our pantry for the winter months.

Local Honey

Honey is the number one item on our list. We buy the majority of the honey we eat from Foppema's Farm. We love the flavor and appreciate the fact that it's a local product, simply collected with all the phytonutrients and traces of local pollens.

Honey stores perfectly well in a cool dark spot and will last for years, so we never worry about buying too much. Our only concern is making sure we have enough to get through the months when we can't get our favorite.

Young, Fresh Ginger

Local, young ginger from Old Friends Farm is another fall favorite around here. Penny recently read this page on the Old Friends website about freezing this lively, full-flavored alternative to the dried-up ginger you often find in mainstream stores.

She tried it and is thrilled to know she can have a supply of great ginger until next September rolls around and it appears again at the corner of the Atlas Farm stand devoted to products from their neighbors at Old Friends Farm.

Maple syrup is available all winter but if you like to buy it at the market, you can stock up. This jug came from Boston Organics and we keep it in the freezer. Pure maple syrup has no additives or preservatives. It has a higher water content than honey, so it can and will grow mold if you don't use it quickly.

In the freezer, it never becomes solid so you can still pour out what you need and return the jug to it's chilly storage spot.

Pumpkins and Winter Squash

More cooks are discovering the golden goodness of winter squash, and pumpkin. Food sites like The Kitchn are showing us how to make the most of the harvest while it's in season. Here's a recent post they did on "Two Ways to Freeze Winter Squash."

What will you be taking home to store for winter use? How will you store it? How will you prepare it? Are you making jams and jellies? Apple butter? Hard cider? Tell us about your favorite stockpiles!

Click here to read more of our At The Market Reports.

PRIME
What do you know about Amazon Prime? We use it and love it. You pay once a year for free 2-day shipping delivery charges. Amazon throws in access to instant streaming movies and TV shows and they let you borrow a free ebook each month. They will even give you a one month free trial. Remember to click over to Amazon from here to support this site!

Join Amazon Prime – Watch Over 40,000 Movies

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

October 24, 2013