Category: We recommend!

  • Furniture Masters: Artistic Visions – a Pop-up Exhibition

    Furniture that is art is coming to Newbury Street for the first two weeks in August. If you have an appreciation for finely crafted woodwork, put this on your calendar. 

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    "Sleigh Endings" Bench by A Thomas Walsh

    Furniture Masters: Artistic Visions – a Pop-up Exhibition will be on display at 127-129 Newbury Street from Friday, August 1 through Friday, August 15, 2014.

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    Dressing Table by William Thomas

    You'll be treated to the work of 17 New England based craftspeople each working in their own style. 

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    Adagio by Bradley Wolcott

    QUICK FACTS:

    Title:  Furniture Masters: Artistic Visions – a Pop-up Exhibition

    Dates:  Friday, August 1 through Friday, August 15, 2014

    Where: 127-129 Newbury Street, Boston MA 02116

    Exhibit Hours:  10am to 7pm daily

    Admission:  Free

    Opening reception:  Friday August 1, 6pm to 8pm, open to the public.

    Handicap access: No

    Parking:  Metered street parking on Newbury and adjacent streets. Garage parking on Exeter St.

    Nearest T stops:  Copley Square (Green line), Back Bay Station (Orange Line, MBTA Commuter Rail)

    Website:     http://www.furnituremasters.com/news/

    View book:  http://issuu.com/rhoedel/docs/2014nhfmadesignbook/0

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino with an big assist from the organizers for the great Quick Facts section
    Photography: Courtesy of the exhibit Furniture Masters: Artistic Visions

  • Robiola di Capra Incavolata: Goat Cheese Wrapped in Cabbage

    Robiola-incavolata

    What is aging to perfection inside this intriguing cabbage wrapper? A wonderful goat cheese called Robiola di Capra Incavolata from the Italian Piedmont region.

    IMG_7553 - Version 22014-07-19-robiola-Incavolata-cheese-© 2011 Penny Cherubino

    On a recent visit to South End Formaggio, I asked the cheesemonger what was really special in the case that day and he was quick to point out a fully ripened half wheel of this beauty. Formaggio says this cheese is really special when it's ripe. In their cheese notes they say:

    "As it ages, the cheese starts to mellow and through contact with the leaves, it develops an vegetal strength in its aroma and flavor. At its ripest, it oozes out through the leaves.  If you're lucky enough to get one at this stage, serve it up on a sloped plate to catch all the gooey goodness."

    The cabbage was no longer green and the cheese inside was runny and full flavored. We spread it on the our favorite Sardinian Parchment Crackers and savored each bite. 

    IMG_7544 - Version 22014-07-19-robiola-Incavolata-cheese-© 2011 Penny Cherubino

    The label from Formaggio said it was a mixture of goat and cow, but most of what we've found about this cheese says it is goat. No matter, it is delicious and it has introduced us to a full range of Robiola cheese variations that we will now explore. 

    Here is a great article about this cheese from Janet Fletcher at SFGate. We are big fans of her cheese coverage. Cabbage leaf a nice cheese-wrapping resource.

    And, here are other posts from our Cheese Collection!

    What's on your Cheese shopping list? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

     

    Details:

    Words: Penny Cherubino
    Photography: © 2008-2014 Penny & Ed Cherubino, Top photo photo courtesy of Formaggio Kitchen.

  • Robiola di Capra Incavolata: Goat Cheese Wrapped in Cabbage

    Robiola-incavolata

    What is aging to perfection inside this intriguing cabbage wrapper? A wonderful goat cheese called Robiola di Capra Incavolata from the Italian Piedmont region.

    IMG_7553 - Version 22014-07-19-robiola-Incavolata-cheese-© 2011 Penny Cherubino

    On a recent visit to South End Formaggio, I asked the cheesemonger what was really special in the case that day and he was quick to point out a fully ripened half wheel of this beauty. Formaggio says this cheese is really special when it's ripe. In their cheese notes they say:

    "As it ages, the cheese starts to mellow and through contact with the leaves, it develops an vegetal strength in its aroma and flavor. At its ripest, it oozes out through the leaves.  If you're lucky enough to get one at this stage, serve it up on a sloped plate to catch all the gooey goodness."

    The cabbage was no longer green and the cheese inside was runny and full flavored. We spread it on the our favorite Sardinian Parchment Crackers and savored each bite. 

    IMG_7544 - Version 22014-07-19-robiola-Incavolata-cheese-© 2011 Penny Cherubino

    The label from Formaggio said it was a mixture of goat and cow, but most of what we've found about this cheese says it is goat. No matter, it is delicious and it has introduced us to a full range of Robiola cheese variations that we will now explore. 

    Here is a great article about this cheese from Janet Fletcher at SFGate. We are big fans of her cheese coverage. Cabbage leaf a nice cheese-wrapping resource.

    And, here are other posts from our Cheese Collection!

    What's on your Cheese shopping list? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

     

    Details:

    Words: Penny Cherubino
    Photography: © 2008-2014 Penny & Ed Cherubino, Top photo photo courtesy of Formaggio Kitchen.

  • Building Provincetown: An Addictive History of the Town Buildings and Vessels

    On our last trip to Provincetown, we really enjoyed looking up our favorite buildings on the fabulous Building Provincetown website. If you're fortunate enought to be visiting the town this summer, be sure to bookmark this site before you go and have fun learning more about the history of the buildings and vessels you'll see around the town.

    Angel Foods building provincetown

    Here's a screenshot from the entry for Angel Foods in the East End. It was one of many, many addresses we looked up and learned about. Naturally, we checked out all the places where we've rented, shopped, or dined. And, sprinkled throughout are historic photos that we have really enjoyed seeing. (See this entry for 265-267 Commercial Street.)

    We could spend many words telling you about this site, but since someone has already done a great job of that in Provincetown Magazine, we'll just link to their piece.

    From Alden Street to Young’s Court: A Living History of Provincetown’s Built Environment

    A book will follow the website and we can't wait to add it to our collection. 

    Here are links to Building Provincetown's author David Dunlap's other books.

    From Abyssinian to Zion: A Guide to Manhattan's Houses of Worship

    On Broadway

    What's on your Summer Fun shopping list? Shop Amazon – Get Ready for Summer – Everything You Need and support this site!

     

    Details:

    Words: Penny & Ed Cherubino
    Photography: Screen shot from Building Provincetown

  • Building Provincetown: An Addictive History of the Town Buildings and Vessels

    On our last trip to Provincetown, we really enjoyed looking up our favorite buildings on the fabulous Building Provincetown website. If you're fortunate enought to be visiting the town this summer, be sure to bookmark this site before you go and have fun learning more about the history of the buildings and vessels you'll see around the town.

    Angel Foods building provincetown

    Here's a screenshot from the entry for Angel Foods in the East End. It was one of many, many addresses we looked up and learned about. Naturally, we checked out all the places where we've rented, shopped, or dined. And, sprinkled throughout are historic photos that we have really enjoyed seeing. (See this entry for 265-267 Commercial Street.)

    We could spend many words telling you about this site, but since someone has already done a great job of that in Provincetown Magazine, we'll just link to their piece.

    From Alden Street to Young’s Court: A Living History of Provincetown’s Built Environment

    A book will follow the website and we can't wait to add it to our collection. 

    Here are links to Building Provincetown's author David Dunlap's other books.

    From Abyssinian to Zion: A Guide to Manhattan's Houses of Worship

    On Broadway

    What's on your Summer Fun shopping list? Shop Amazon – Get Ready for Summer – Everything You Need and support this site!

     

    Details:

    Words: Penny & Ed Cherubino
    Photography: Screen shot from Building Provincetown

  • Lobster Rolls vs Lobster Salad Rolls

    Those of us who love lobster rolls have more options these day. When we first moved to Boston, we quickly learned that if you saw the words "lobster roll" on a menu, it was most likely a "lobster salad roll" with mayonnaise and perhaps fillers. 

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    Here's a photo of a lobster salad roll from Mark H. Anbinder's Flickr photostream. (Used under this creative commons license.)

    This looks like a good version with crisp lettuce and little filler. For those who love mayo and don't mind the fillers, there are dozens of great versions of this around the area. But, it is a "lobster salad roll" not a "lobster roll" to those of us who grew up around the Southern Rhode Island or Connecticut seacoast.

    Think for a moment. If a menu reads "chicken sandwich," would you expect it to be a "chicken salad sandwich?"

    Where to Find Lobster Rolls!

    The question of where to get a Hot Buttered Lobster Roll came up on the Boston Trip Advisor Forum recently. That will give you some recommendations from other Boston sources.

    Here's where we enjoy lobster rolls – hot or cold but all with no mayo or fillers. (We do welcome a nicely buttered and grilled roll and a bit of drawn butter on the side.)

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    Neptune Oyster's Hot Buttered Lobster Roll broke the mold for Bostonians. Suddenly, we had a place to go for a great lobster roll. Other places caught on and today we have many great options.

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    Jake's Seafood in Hull has always given us the same lobster roll we knew and loved from Rhode Island seafood shacks. Jake's menu reads, "Our classic! A full 1/4lb. of freshly picked lobster meat on a traditional hotdog bun (toasted with butter upon request), served with mayo on the side."

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    Belle Isle Seafood in Winthrop is another place where we can ask for our lobster roll our way. You can also order it with mixed lobster meat or lobster tail meat.  

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    The Lobster Pool in Rockport provides a great lobster roll or lobster salad roll, your choice, with a fantastic view of the Atlantic Ocean crashing on the rocky shore.

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    James Hook & Company has lobster salad rolls ready to go in their case on busy days. But, they will be happy to make a lobster roll for you if you ask. They'll even toast the roll on request and provide a side of butter. We love to take their lobster rolls to a table on the harbor walk along the Fort Point channel.

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    Row 34, over in Fort Point, serves their lobster roll with slaw and homemade chips. (We opted out of the slaw.)

    As more places add lobster rolls to their menus, we'll check them out. Let us know if you have a place you think we should try.

    We can't recommend any lobster roll or lobster salad roll that uses frozen lobster in whole or in part. Some places who serve lobster salad rolls have said they could make a lobster roll and when it arrives, it is made with frozen lobster. Why would a seaside shop have frozen lobster on hand? It may be that they use all or a percentage of frozen lobster in their lobster salad. 

    Fillers like celery or a bed of lettuce in the roll are another way to cut the cost of the roll and perhaps offer it at a low price. 

    Summer is a great time to enjoy a trip to the shore and this New England specialty. Let us know your favorite lobster rolls and lobster salad rolls.

    We have full posts on each of these places. Here are the links. 

    Jake's Seafood: Ocean Craving Satisfied with Lobster Roll Bonus!

    Daytrip to the Lobster Pool in Rockport, MA

    Neptune Oyster Lobster Roll – A best bite!

    Belle Isle: Lobster Rolls at the Reservation

    Row 34 Restaurant: Our First Look

    What's on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino and Lobster Salad Roll from Mark H. Anbinder's Flickr photostream. (Used under this creative commons license.)

  • Lobster Rolls vs Lobster Salad Rolls

    Those of us who love lobster rolls have more options these day. When we first moved to Boston, we quickly learned that if you saw the words "lobster roll" on a menu, it was most likely a "lobster salad roll" with mayonnaise and perhaps fillers. 

    3280006229_e78b988102_z

    Here's a photo of a lobster salad roll from Mark H. Anbinder's Flickr photostream. (Used under this creative commons license.)

    This looks like a good version with crisp lettuce and little filler. For those who love mayo and don't mind the fillers, there are dozens of great versions of this around the area. But, it is a "lobster salad roll" not a "lobster roll" to those of us who grew up around the Southern Rhode Island or Connecticut seacoast.

    Think for a moment. If a menu reads "chicken sandwich," would you expect it to be a "chicken salad sandwich?"

    Where to Find Lobster Rolls!

    The question of where to get a Hot Buttered Lobster Roll came up on the Boston Trip Advisor Forum recently. That will give you some recommendations from other Boston sources.

    Here's where we enjoy lobster rolls – hot or cold but all with no mayo or fillers. (We do welcome a nicely buttered and grilled roll and a bit of drawn butter on the side.)

    6a00e54fc42bb888340120a80c02ae970b-800wi

    Neptune Oyster's Hot Buttered Lobster Roll broke the mold for Bostonians. Suddenly, we had a place to go for a great lobster roll. Other places caught on and today we have many great options.

    6a00e54fc42bb88834013489000d59970c-800wi

    Jake's Seafood in Hull has always given us the same lobster roll we knew and loved from Rhode Island seafood shacks. Jake's menu reads, "Our classic! A full 1/4lb. of freshly picked lobster meat on a traditional hotdog bun (toasted with butter upon request), served with mayo on the side."

    6a00e54fc42bb888340192acc03c1d970d-800wi

    Belle Isle Seafood in Winthrop is another place where we can ask for our lobster roll our way. You can also order it with mixed lobster meat or lobster tail meat.  

    6a00e54fc42bb8883401a511d80074970c-800wi

    The Lobster Pool in Rockport provides a great lobster roll or lobster salad roll, your choice, with a fantastic view of the Atlantic Ocean crashing on the rocky shore.

    6a00e54fc42bb88834019101cad713970c-800wi

    James Hook & Company has lobster salad rolls ready to go in their case on busy days. But, they will be happy to make a lobster roll for you if you ask. They'll even toast the roll on request and provide a side of butter. We love to take their lobster rolls to a table on the harbor walk along the Fort Point channel.

    6a00e54fc42bb8883401a511795976970c-800wi

    Row 34, over in Fort Point, serves their lobster roll with slaw and homemade chips. (We opted out of the slaw.)

    As more places add lobster rolls to their menus, we'll check them out. Let us know if you have a place you think we should try.

    We can't recommend any lobster roll or lobster salad roll that uses frozen lobster in whole or in part. Some places who serve lobster salad rolls have said they could make a lobster roll and when it arrives, it is made with frozen lobster. Why would a seaside shop have frozen lobster on hand? It may be that they use all or a percentage of frozen lobster in their lobster salad. 

    Fillers like celery or a bed of lettuce in the roll are another way to cut the cost of the roll and perhaps offer it at a low price. 

    Summer is a great time to enjoy a trip to the shore and this New England specialty. Let us know your favorite lobster rolls and lobster salad rolls.

    We have full posts on each of these places. Here are the links. 

    Jake's Seafood: Ocean Craving Satisfied with Lobster Roll Bonus!

    Daytrip to the Lobster Pool in Rockport, MA

    Neptune Oyster Lobster Roll – A best bite!

    Belle Isle: Lobster Rolls at the Reservation

    Row 34 Restaurant: Our First Look

    What's on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino and Lobster Salad Roll from Mark H. Anbinder's Flickr photostream. (Used under this creative commons license.)

  • A Summer Weekend Walk Down Bay State Road

    One of our favorite, shady, summer walks is down Bay State Road which runs along the Charles River Esplanade and Commonwealth Avenue to the west of Back Bay. We are making this historic district our Friday Link today.

    PMC_8593 - Version 22014-07-13-architecture-boston-univeristy- bay state road-© 2011 Penny Cherubino

    Street trees provide some shade and the lovely buildings preserved by the Bay State Road/Back Bay West Architectural Conservation District give you lots of details to enjoy. 

    Many of the former private residences have been taken over by Boston University, so this is a land of red signs showing the use of many of the buildings. This time of year, there are a few students around and a little bit of car traffic. It's just enough to keep you from feeling that you are in an isolated area. 

    PMC_8520 - Version 22014-07-13-pocket park-boston-univeristy- bay state road-© 2011 Penny Cherubino

    Our Westie Poppy loves benches and BU has sprinkled a few pocket parks along the street. We picked a shady one to stop for a drink of water and a break.

    Sculpture

    A collection of contemporary sculpture gives you another reason to visit this area. Some pieces have interpretive plaques nearby.

    PMC_8581 - Version 22014-07-13-sign-boston-univeristy- bay state road-© 2011 Penny Cherubino

    Here's the one for the sculpture above.

    PMC_8536 - Version 22014-07-13- architecture-boston-univeristy- bay state road-© 2011 Penny Cherubino

    The architecture along Bay State Road gets much less attention than some other historic districts, but there are important buildings by renowned architects. This is the Weld Mansion designed in 1900 by William York Peters of the Peters and Rice architectural firm.

    Bay State Rd Historic district

    You are just one block over from Commonwealth Avenue and all the food shops and services that grew up along this area to serve the student population. And there are bridges to the Esplanade if you'd like to cross over and have a picnic on the river bank. 

    You'll also find picnic tables in back of Marsh Chapel. We've used these for an impromptu Sunday brunch with friends.

    Remember that by late August, the students will be back. This will still be a beautiful street, but it won't have the quiet calm it has in mid-summer. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino  

  • A Summer Weekend Walk Down Bay State Road

    One of our favorite, shady, summer walks is down Bay State Road which runs along the Charles River Esplanade and Commonwealth Avenue to the west of Back Bay. We are making this historic district our Friday Link today.

    PMC_8593 - Version 22014-07-13-architecture-boston-univeristy- bay state road-© 2011 Penny Cherubino

    Street trees provide some shade and the lovely buildings preserved by the Bay State Road/Back Bay West Architectural Conservation District give you lots of details to enjoy. 

    Many of the former private residences have been taken over by Boston University, so this is a land of red signs showing the use of many of the buildings. This time of year, there are a few students around and a little bit of car traffic. It's just enough to keep you from feeling that you are in an isolated area. 

    PMC_8520 - Version 22014-07-13-pocket park-boston-univeristy- bay state road-© 2011 Penny Cherubino

    Our Westie Poppy loves benches and BU has sprinkled a few pocket parks along the street. We picked a shady one to stop for a drink of water and a break.

    Sculpture

    A collection of contemporary sculpture gives you another reason to visit this area. Some pieces have interpretive plaques nearby.

    PMC_8581 - Version 22014-07-13-sign-boston-univeristy- bay state road-© 2011 Penny Cherubino

    Here's the one for the sculpture above.

    PMC_8536 - Version 22014-07-13- architecture-boston-univeristy- bay state road-© 2011 Penny Cherubino

    The architecture along Bay State Road gets much less attention than some other historic districts, but there are important buildings by renowned architects. This is the Weld Mansion designed in 1900 by William York Peters of the Peters and Rice architectural firm.

    Bay State Rd Historic district

    You are just one block over from Commonwealth Avenue and all the food shops and services that grew up along this area to serve the student population. And there are bridges to the Esplanade if you'd like to cross over and have a picnic on the river bank. 

    You'll also find picnic tables in back of Marsh Chapel. We've used these for an impromptu Sunday brunch with friends.

    Remember that by late August, the students will be back. This will still be a beautiful street, but it won't have the quiet calm it has in mid-summer. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino  

  • Thinking Cup’s Boston Cream Pie

    We visit Thinking Cup for great coffee. But, last weekend, we added a Boston Cream Pie to our order and discovered that they do a great job with this classic Boston dessert.

    IMG_0753 - Version 22014-07-06-Thinking-Cup-Boston-Cream-Pie-© 2011 Penny Cherubino

    Freshness is something they certainly have mastered with their coffee drinks. And, fresh, fresh, fresh, moist, creamy, and delicious are words we muttered between bites of this lovely cake.

    DSC_3214 - Version 22014-07-06-Thinking-Cup-Boston-Cream-Pie-© 2011 Penny Cherubino

    In this side view, you can see the layers of cake and cream. 

    DSC_3200 - Version 22014-07-06-Thinking-Cup-Boston-Cream-Pie-© 2011 Penny Cherubino

    The other important element in a great Boston Cream Pie is the chocolate ganache frosting. Thinking Cup makes theirs with an excellent quality chocolate. You can taste the difference. And, we love the little tray (complete with a tiny grab handle) to lift the cake from the case. 

    Related Posts:

    Parker House Boston Cream Pie, To Go Please!

    Flour Bakery's Boston Cream Pie, A Big Hit!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2014 Ed Cherubino