Category: We recommend!

Boston, Say “Welcome” to Burdick Chocolate on Valentine’s Day

Yes! We have "mice" in the Back Bay!

What better day to welcome Burdick Chocolate to the Boston side of the river? Right in time for Valentine's Day they've opened the retail part of their new location on Clarendon Street between Boylston and Newbury.

Have you ever seen a more perfect use of an existing building? This little shop has been waiting all its life to be a chocolate shop & café. You can buy chocolates today and soon they will be offering their famous café menu with that luscious single source chocolate drinks, a great tea selection, and excellent pastries.

For now, we were happy to yield to temptation and select a few treats from the case. Choose your own or pick up one of their boxed assortments. But, be sure to include at least one mouse in the selection. They love going home with you.

You still have time to tuck an Amazon gift certificate into that chocolate box. You can also send one by email!

Details:

Burdick Chocolate

Back Bay Boston Chocolate Shop & Café

220 Clarendon Street, Boston, MA 02116 (map)

www.burdickchocolate.com

617-303-0113

Words: Penny & Ed Cherubino
Photography: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads out of comments.

February 14, 2012
Thai Chili from The Dining Car Food Truck

On a mild winter day there is nothing like a bowl of Thai Chili from The Dining Car food truck to warm you inside and out. This is my current favorite nosh from one of the best of the street food vendors. And, the bonus item is that this totally brilliant team serves it with shrimp chips. You can dip or do what I do– spoon a pile of chili on a shrimp chip and nibble away.

Insider Tip: If you're carrying this back home or to the office, keep it level or ask the team to put your shrimp chips in a separate bag. You don't want any chili to get on those lovely crisp, delicate chips and make them soggy.

Ed & I usually catch up with The Dining Car outside the Boston Public Library, where we happen to spend a lot of time researching stuff for our freelance work.

This is one recipe that I'm going to use as a base for a chili of my own. The menu board says it has ground pork, simmered with red chilies, ginger, lemongrass, and coconut milk. That's a good starting point for me to develop my own Thai Chili.

Of course, I'll still have to enjoy this one while it's available. But, food trucks do change up the menu frequently, so I'll have to have a backup plan for seasons when they're putting the emphasis on warmer weather fare.

Related Posts:

Learn about this food truck and the team behind it at The Dining Car- Food Truck Tracking

Crispy Cauliflower, a Perfect Snack! (this one is so popular it seems to be staying on the menu)

Here's a link to our full menu of Food Trucks/Street Food fare.

What's on your shopping list? Remember to click over to Amazon from here to support this site!

Details:

Here's how you can track The Dining Car

Website: www.diningcar.net

Twitter: @thediningcar

Facebook: TheDiningCar

Words: Penny Cherubino
Photography: © 2012 Ed & Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads out of comments.

February 13, 2012
Sophisticated Pink Sparklers for Valentines’ Day

Don't be afraid of pink sparking wine! We'll let you in on what wine experts have always known– some serious and elegant wines come with a blush of color. There are also plenty of classy, but inexpensive, pink options.

As regular readers know, we start every month with a glass of sparkling wine, and we share those choices with you. Today, we'll remind you of a few that are perfect for cork-popping on Valentine's Day. (Yes, we are our own Friday Link this week!)

If price is no object, consider a rosé from one of France's great Champagne houses. We've really enjoyed these two:

Champagne Billecart-Salmon Brut Rosé - This is one of Penny's all time favorite wines. It's price has really skyrocketed during the years we've been telling you about it. But, sometimes only the best will do and Billecart-Salmon has earned it's place at the top of the charts.

Delamotte Brut Rose - Brix Wine Shop gave us the opportunity to taste this wonderful Champagne from Delamotte, the ledgendary house that produces Salon.

For a bit of France on a budget, slide out of the Champagne region and try a Crémant.

We suggest a bottle of Louis Bouillot Rosé. Even the lable looks like a party! This is one of our favorite beach wines.

For a real value sparkler, we'll move you to New Mexico. New Mexico you ask? Mais Oui!

Gruet Blanc de Noir is coppery in color and rich with pinot noir flavor, and it's heritage comes from another of the great French Champagne families. They also make a bright pink rosé.

From there, head north to Soter Vineyards in Oregon. One New Year's weekend, we tasted four great sparkling wines. The Soter was one of them. These wonderful wines, from a highly respected team with a great Pinot Noir reputation, will always be on our list of favorites. Try the Soter Rosé to see how much finesse American sparklers can have.

We also say, "Olé" for the pink Spanish cavas like Segura Viudas Brut Rosé or their ARIA Pinot Noir Cava.

Related Posts:

If you don't have enough ideas here, go explore our entire wine post collection.

And, we've gathered all of our Valentine posts at Valentine's Day 2012 – Romantic Dining in Boston

Need some Valentine's Day gift ideas? Click over to Amazon and do some planning and if you do buy something there, they'll put a few coins in our tip cup.

Details:
Words: Penny & Cherubino
Photos: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

February 10, 2012
Rumanian Pastrami from Sam LaGrassa’s

Walking back from City Hall on Friday afternoon, I was considering my options for a lunch to take home. Sam LaGrassa's came to mind. So often when I'm craving a great sandwich from this legendary downtown lunch spot, they're close. So, the first lesson in getting your hands on a great pastrami sandwich is to go at the right time.

Sam LaGrassa's is open Monday through Friday from 11:00 am to 3:30 pm. Etch that fact into your mind so you will take the opportunity to indulge whenever you're in their area during those golden hours.

I'm usually a corned beef lover, but the crew over at Boston Chowhound has consistantly named the pastrami at this place among the best in town. And, I remembered seeing it made on a food show. So this time I grabbed one corned beef and one pastrami to take home and share with Ed.

Moving in for a close up!

After posing for a quick photo shoot, the pastrami sandwich was ready for my first bite. It was instant regret. Why didn't I buy two pastramis? I mean, I like their corned beef but with this pastrami, it was love at first bite.

It is soft, melting, spicy, and full-bodied all at the same time. It's a Cote du Rhone of the sandwich world.

P.S. The pickles are so good, that I don't get to have Ed's share. He likes these!

Related Posts:

Here is the report I did on Sam LaGrassa's Corned Beef for Serious Eats.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Sam La Grassa's

44 Province St. Boston MA 02108 (map & reviews)

617-357-6861
www.samlagrassas.com

Words: Penny Cherubino
Photography: © 2012 Penny Cherubino

February 8, 2012
Eight Tips on Buying Jewelry for Valentine’s Day from an Expert
We're going to help you become a smarter jewelry buyer right in time for Valentines Day or any other time of the year.

Today, we'll turn the BostonZest keyboard over to the experts at the North Bennet Street School, who offer the following tips to buy better, stretch your dollars, and make someone very happy.

We want to suggest that you try out your new expertise at the Gallery & Store at the school in the North End of Boston. You will be supporting local craftsmanship and a wonderful local resource.

Introducing the Expert

Rosemary Trainor, the lead instructor at North Bennet Street School’s jewelry-making and repair program in Boston, advises consumers to do their homework before hitting the stores. “Jewelry is too often an impulse purchase,” says Trainor. “A little research will help you avoid a decision that you may regret later.”

Trainor offers these additional tips to help smooth the way to a successful jewelry-buying experience:
- Buying from a big brand name will cost you more. You may be comforted by well-known brands like Cartier and Tiffany, but it will cost you anywhere from 30 to 80 percent more for a piece that you may find at a local jewelry store for a lot less.
- Pay attention to the craftsmanship. Make sure the piece is well made by examining the setting, the clasp(s), the overall finish, and other details. Stone-holding prongs should be identical in size and securely tightened, with the stone held firmly in place. Avoid bracelets or necklaces with clasps that are hard to operate, or seem flimsy. Think about whether the piece will be only for special occasions or worn every day, and choose something that will stand up to that use.
- Silver is the new gold. With gold prices at historically high levels, silver continues to be an affordable – and fashionable – alternative, and certainly worth considering. Sterling silver is the highest grade used in jewelry making; a piece marked with the word “sterling” or the numbers “925” is 92.5 percent pure. “Nickel” or “German” silver has no silver content at all.
- When shopping for diamonds, know the four C’s. Diamonds are valued according to their cut, color, clarity, and carat weight. Materials such as cubic zirconia resemble diamonds closely but are much less expensive. Certain laboratory-created gemstones also resemble diamonds. Take the time to learn the differences and comparison-shop before making a decision.
- Gemstones can take your jewelry-buying budget farther. Precious stones like rubies, emeralds, and sapphires can be an affordable option, provided you know your stuff. Natural gemstones are mined from the ground; synthetic stones are identical to naturals, but are grown in a lab. Imitation stones are assembled from less valuable materials – glass, plastic, or lower quality stones. If you go this route, ask for a written appraisal of the stone’s quality along with your sales receipt.
- Buy from a reputable source. Finding a trustworthy jeweler is perhaps the biggest key to having a good jewelry-buying experience. Ask family and friends for sources they trust. Ask similar questions of the salespeople you talk to during your comparison shopping. And be sure to inquire about the store’s workmanship guarantees, repair services, and store return policies.
- Consider a custom designed and made piece. Custom jewelry isn’t necessarily more expensive. Find a creative jeweler to design a piece that has special features unique to you and your loved one, and will be treasured for years to come.
Related Posts:

We're gathering all our Valentine posts at the bottom of this one:

Valentine's Day 2012 – Romantic Dining in Boston

If you clicked over to the North Bennet Street School, it may have made you think that you'd like to learn a new skill or give someone you love the chance to explore the life-changing opportunities inside those walls.

Here are some books to inspire you to do just that, at any age!

It's Only Too Late If You Don't Start Now: HOW TO CREATE YOUR SECOND LIFE AT ANY AGE

The Renaissance Soul: Life Design for People with Too Many Passions to Pick Just One

The Art of Non-Conformity: Set Your Own Rules, Live the Life You Want, and Change the World
Details:

North Bennet Street School

39 N Bennet St.

Boston, MA 02113-1914 (map & Reviews)

(617) 227-0155

nbss.edu‎

Words: Rosemary Trainor with intro by Penny & Ed Cherubino
Photography: Courtesy of the North Bennet Street School

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We reserve the right to edit ads out of comments.
February 7, 2012
Just Add Cheese, a Delicious Friday Link

This week, we're sending you to a fun food site with a great philosophy: Just Add Cheese!

What Meesh & Jacki from "Just Add Cheese" say:

"Because we simply eat too much food to not talk about it, and it would be selfish if we didn’t share what we know with our fellow food enthusiasts, we’ve decided to track our adventures (and misadventures) in a blog."

"…who doesn’t love cheese? It’s like the never fail, idiot proof way to make a bad dish miraculously better. No individual can deny the power of melted mozzarella, creamy brie or some shredded Monterrey jack…on anything!"

What We Say:

Here are two food-lovers who really get around town and share their experiences with you.

You have to love any blog that has posts like:

Friday Food Porn | Cheese Me Please

Lamb Bam Thank You Ma'am

Chihuly & Cheeseburgers at the MFA

You can even follow them out-of-town to places like:

Mile End Deli | Brooklyn, NY

Duckfat | French Fry Nirvana | Portland, ME (one of our favorites)

East Side Pockets | Must-Eat Falafel in Providence

Enough said, click over and explore Just Add Cheese. We think you'll become another regular visitor!

Need some Valentine's Day gift ideas? Click over to Amazon and do some planning, and if you do buy something there, they'll put a few coins in our tip cup.

Details:
Words: Penny Cherubino
Photos: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

February 3, 2012
Celebrating February with an Impressive Budget Sparkler– Dibon Cava

We’re toasting the arrival of February with a budget sparkler that has high-end taste!

Dibon Cava Brut Reserve ($9.99) is so impressive, you’ll want to share this find with every wine-lover you know.

If “balance” is a fault, then it’s this wine’s only fault! It will please a wide range of tastes– not too dry or too fruity. A light nose that reminded us of citrus? lemon curd? No, dried apricot.

It's light, refreshing, and inviting. Very food-friendly (spicy chicken wings, potatoes, roasted root vegetables worked for us). This cava also shines all on it’s own! And, it was still very good as it warmed.

Dibon Cava would be a perfect opener for a party, at a restaurant with friends, to begin a meal or an evening. And, a special way to celebrate the start of a new month. Salud!

We found Dibon Cava at Bauer Wine & Spirits

It's all part of Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

Need some Valentine's Day gift ideas? Click over to Amazon and do some planning and if you do buy something there, they'll put a few coins in our tip cup.

Details:
Words: Penny Cherubino
Photos: © 2012 Penny Cherubino

February 1, 2012
Voter Registration Deadlines & Election Dates 2012
Here are the deadlines you need to meet to vote in elections scheduled for 2012 in Massachusetts.

From the Elections Division of the Secretary of State's Office and the City of Boston's Election Department.
- Wednesday, February 15, 2012: Last day to register to vote and change party enrollment for the Presidential Primary.
- Tuesday, March 6, 2012: Presidential Primary Election
- Friday, August 17, 2012: Last day to register to vote and change party enrollment for the State Primary.
- Thursday, September 6, 2012: Voting day for the State Primary
- Wednesday, October 17, 2012: Last day to register to vote and change party enrollment for the Presidential Election.
- Tuesday, November 6, 2012: Voting day for the Presidential Election.
How to Register to Vote

If you're reluctant to register to vote because you think it will make you more likely to be called for jury duty, we've already researched that idea and learned that it is a myth. Click here for our full report.
- You can download a voter registration form here.
- If there is time, you can mail it to:
```
City of Boston Election Department   
City Hall, Room 241   
Boston, MA 02201
```
- The safest way to do it is to stop by the Election Department at City Hall and complete the form.
- The Boston Elections Department is located in room 241 at Boston City Hall and is open Monday through Friday from 8:00 AM to 5:00 PM, except on city holidays.
- Complete information, including the identification documents you need, and other ways to register to vote can be found at The Secretary of State's Office
- Absentee Ballot applications are available here
Do you have an Amazon Gift Certificate to use? Remember to click over to Amazon from here to support this site and keep resource pages like this one coming your way!
Details:
Words: Penny & Ed Cherubino
Photography: © 2009 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We reserve the right to edit ads out of comments.
January 31, 2012
NorthEndWaterfront’s New Look for 2012

Over at NorthEndWaterfront.com, Matt Conti has been working hard and is now ready to show the world his redesign of this great community resource. If you live, work, or play in Boston's North End or Waterfront neighborhoods, you should subscribe to this site.

During the last year, Matt has been adding more photography and video to the solid news coverage he has always supplied. We read it daily and highly recommend it. We're making this redesign our Friday Link today!

Thanks for all the great information Matt!

Do you find new resources with our Friday Links? You can help keep them coming anytime you go to shop on Amazon. Remember to click over to Amazon from here to support this site!

Details:
Words: Penny & Ed Cherubino
Screenshot courtesy of NorthEndWaterfront.com

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

January 27, 2012
Pecorino di Moliterno- Cheese from Sardinia

We always like to let you know when a great wheel of cheese, like this Pecorino di Moliterno, is being cut at one of the area's great cheese shops. We bought this one at Salumeria Italiana in the North End.

Pecorino means it's made with sheep's milk but, in this case, it may have a bit of goat's milk added. Some Moliternos do. Salumeria also had a second version of this cheese with truffles added.

As you can see, we paired this with Bosc pears. It was a great combination! Some vendors selling this cheese suggest following the Sardinian tradition of serving it with a smidge of hot pepper jelly.

Sheep's milk has a higher fat content than cow or goat milk. Therefore, the experts suggest you remove from refrigeration and bring to room temperature only what you want to eat immediately. As the cheese warms, some of the fat will come to the surface. That will never be reabsorbed if you have to put it back in the cooler.

Here are a few of our favorite books on cheese. But, click here for many more choices over at Amazon.

Details:
Words: Penny & Ed Cherubino
Photos: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

January 25, 2012