Category: Photography

  • Confused Plants and More November Foliage

    This geranium ground cover is confused about the season and was putting out blooms earlier this week. When I mentioned this to a garden expert, she said she's seen a lot of strange plant behavior this fall.

    What have you spotted?

    IMG_7745 - Version 22014-11-15geranium- blooming in November© 2014 Penny Cherubino

    While elsewhere around the city the fall foliage is still putting on a show. 

    IMG_7749 - Version 22014-11-15sarmento-foliage- November-15th-boston-© 2014 Penny Cherubino

    Yes, I do love to take photos of the big picture like this statue of Domingo Faustino Sarmiento on the Commonwealth Avenue Mall with his backdrop of yellow and organge.

    IMG_7740 - Version 22014-11-14sarmento-foliage- November-15th-boston-© 2014 Penny Cherubino

    But, my favorite shots are of leaves as they gather in natural groups on surfaces like this granite. I enjoy the shapes and shades of individual leaves and their ever changing colors.

    IMG_7743 - Version 22014-11-14boston-November-foliage-back-bay-© 2014 Penny Cherubino

    Or, when the family of leaves from one tree fall in profusion onto a surface like this evergreen hedge.

    Are you a big picture or close up leaf lover?

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    Words: Penny Cherubino
    Photography: © 2014 Penny Cherubino  

  • November Foliage in the Heart of Boston

    This weekend, we took a few fall foliage shots to mark the progress of the leaf peeping season in Boston.

    PMC_8892 - Version 22014-11-08-muddy-river-charlesgate-east-boston-back-bay-© 2014 Penny Cherubino

    Here's the scene along the Muddy River at Charlesgate East. The former Charlesgate Hotel (designed by artchitect J. Pickering Putnam and built in 1901) provides an exuberant background for the foliage and adds to the refections in the river.

    DSC_4636 - Version 22014-11-09boston-November-foliage-© 2014 Penny Cherubino

     Along the Commonwealth Avenue Mall, the statues pop against a palette of green and muted color.

    DSC_4708 - Version 22014-11-11boston-November-foliage-commonwealth-avenue-mall-© 2014 Penny Cherubino

    When the sun peeks through, it makes a pretty place to walk and notice the changing scene. This one was taken on November 10th.

    DSC_4690 - Version 22014-11-09boston-November-foliage-commonwealth-avenue-mall-© 2014 Penny Cherubino

    The canopy of trees still offers a tunnel of shade for walkers. This time of year, shades of color add to the effect.

    DSC_4694 - Version 22014-11-09boston-November-foliage-commonwealth-avenue-mall-© 2014 Penny Cherubino

    It has been a less than spectacular foliage season in this area with some trees going from green, to brown, to bare without putting on their annual show of color.

    But visitors, who thought they'd miss all color by coming to Boston in mid-November, still have a bit of a treat in store.

    Last year was far more colorful as we showed you in the photos used in this earlier post:

    What's Happening Around Boston in November 2014

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    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino  

  • The Book “Dirty Old Boston” Is Our Friday Link

    Thumbing through our review copy of Dirty Old Boston: Four Decades of a City in Transition, one of the first photos I spotted was one we had used recently right here on BostonZest for our post: Where Is This Lion? Fun with Historic Photos!

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    If you love our posts that include photography from Boston's rich history, you could fill a rainy afternoon paging through Dirty Old Boston. We used this photo as a clue to one of our Attention to Detail searches were you have to try to remember where you saw an architectural detail. 

    Dirty Old Boston author Jim Botticelli used it as one example of the faces and places of Boston in the 1950s. His caption:

    "All he wants are his two front teeth. Posing with the Stowe Lion on Columbus Avenue. South End, 1950s. Photos by Leslie Jones."

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    The book is divided by decades from the 1940s to the 1980s and is full of the people, places, events, and changes that left their mark on each era.

    Here's Part of the Publisher's Description

    "Rich and compelling, Dirty Old Boston chronicles the people, streets, and buildings from the postwar years to 1987. From ball games to dive bars, and amidst an ever-changing skyline, Dirty Old Boston captures some of the city’s most dramatic and tumultuous events including the wholesale razing of neighborhoods, Boston’s busing crisis, and the continual fight for affordable housing.

    Photographs—assembled from family albums, student projects, institutional archives, and professional collections—reveal Boston as seen from the streets. What emerges is a narrative of a city tearing down and rebuilding, protesting and celebrating, fading and thriving. Illuminating Boston’s singular tenacity and spirit, Dirty Old Boston presents our proud moments and doesn’t shy away from our growing pains. Raw and beautiful, this book is an important and evocative tribute to the city and its people."

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    The Hancock Tower is shown under construction on one page and after (photo above) with the caption,"Slabs of plywood already plague I.M. Pei's design. Back Bay, 1973. Courtesy National Archives"

    A Book to Share

    My copy already has page after page tagged with Post-it flags marking sections I want to share with others. In fact, there are so many photos that I want to share with my friend Linda Cox, that I'm going to have to plan a long coffee hour just to talk about them. We both love historic photos.

    Sharing the fun of exploring this book with others who love this city and learning from some of the people who have lived here through these decades will be half the fun of having it. It contains many photos from private collections that even a historic photo geek like me has never had the opportunity to view. 

    Some pages will hit emotional hot buttons. I found myself running my finger across the photo of Max Kaiserman at his newsstand in Copley Square where I used to buy my morning papers. It's that kind of book – one that will bring back memories for some and show others what was here before they were. 

    Dirty Old Boston: Four Decades of a City in Transition will also make a wonderful holiday gift for any fan of this city and its history. 

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    Words: Penny Cherubino
    Photography: Courtesy of Union Park Press and Dirty Old Boston: Four Decades of a City in Transition.

  • More on Those Local Artichokes from Stillman’s

    DSC_4512 - Version 22014-10-29-local-massachusetts-artichokes-stillman's-farm-© 2014 Penny Cherubino

    As I began to prepare the artichokes we told you about last week, I asked Ed if he wanted to see what they looked like inside. He came to the kitchen with his camera. 

    DSC_4527 - Version 22014-10-29-local-massachusetts-artichokes-stillman's-farm-© 2014 Penny Cherubino

    I’m glad he did, because now I can show you what these little beauties looked like when I cut off the top to expose the leaf structure. I have never worked with artichokes with such tight buds.

    DSC_4519 - Version 22014-10-29-local-massachusetts-artichokes-stillman's-farm-© 2014 Penny Cherubino

    I found myself wanting to remove as little as possible to preserve as much of each artichoke as I could. My favorite tool for trimming the leaves are my Shun kitchen shears. (More about those in an upcoming post. For now, let me say this would be a great holiday gift for any cook who is struggling with less well-made kitchen shears.)

    DSC_4532 - Version 22014-10-29-local-massachusetts-artichokes-stillman's-farm-© 2014 Penny Cherubino

    Since we wanted to really taste the fullest possible flavor of these artichokes, I decided to cut them in half and steam them. 

    DSC_4560 - Version 22014-10-29-local-massachusetts-artichokes-stillman's-farm-© 2014 Penny Cherubino

    I also removed the tiny chokes to make less work at the table. (When I can, I like to leave the messy jobs in the kitchen.)

    Here’s a post from “Our Best Bites” showing how to remove the choke. This also shows the difference in store bought and local-from-the-farm artichokes. I’ve worked with many artichokes over the years that look just like those in that post.

    DSC_4565 - Version 22014-10-29-local-massachusetts-artichokes-stillman's-farm-© 2014 Penny Cherubino

    Off to the cooktop in the steamer basket of my favorite, little, useful cooking pot. 

    Sorry, we didn’t take photos of the finished product. We tucked right in and soon the Stillman’s artichokes were just a pile of scraped leaves left behind by two diners with smiles on their faces.

    Halley who staffs the Stillman’s stand at the Copley Farmers’ Market answered a question one of our readers asked in the last post.

    Q:”…How are these being harvested in October? Is it because of our seasonally warm fall? Artichokes are a spring vegetable for sure.”

    A: “So here’s the scoop on artichokes. Traditionally they are not a crop grown in New England because they produce during their second year and cannot survive our winters. It is possible to get production here but it takes A LOT of work. You have to start the seeds as transplants in the greenhouse very early in February,  then you set up a “cold treatment” that tricks the seedlings into thinking that they have gone through a winter.  After that they are transplanted into the field where they finally produce fruit at the end of the summer. 

    If your reader is looking for more information,  they can reference the artichoke section from Johnny’s Selected Seeds catalog.”

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    Words: Penny Cherubino
    Photos: ©2014 Ed Cherubino 

  • At the Market: Local Artichokes from Stillman’s Farm

    This week, I could not resist buying a bunch of small artichokes from Stillman’s Farm at the Copley Farmers’ Market. 

    CHE_5225 - Version 22014-10-29-stillman's farm-artichokes-© 2014 Penny Cherubino

    The first time I heard about the possibility of growing artichokes on local farms was in 2009 when I interviewed John Lee from Allandale Farm for a piece I was preparing for Serious Eats. He was studying and experimenting with an artichoke crop back then.

    CHE_5247 - Version 22014-10-29-stillman's farm-artichokes-© 2014 Penny Cherubino

    This season, Stillman’s has had beautiful, little artichokes like these on their stand. 

    CHE_5280 - Version 22014-10-29-stillman's farm-artichokes-© 2014 Penny Cherubino

    In his book, 50 Foods: The Essentials of Good Taste, Edward Behr (publisher of the most wonderful Art of Eating Newsletter) writes of artichokes, “They lose quality from the moment they’re cut from the plant.” He goes on to describe what to look for when you purchase this vegetable, “Artichokes should be heavy for their size and the leaves tightly closed (not about to open into a flower) …”

    CHE_5263 - Version 22014-10-29-stillman's farm-artichokes-© 2014 Penny Cherubino

    These will be supper, as soon as I rummage through the books behind them to decide what prepartion will best highlight the freshness and seasonality of these beauties. 

    Remember, when you serve artichokes, they contain a chemical that makes wines taste sweeter, so choose a very dry wine to go with them. I’m going to follow one of Behr’s recommendations and serve an unoaked Chardonnay.

    Many of our Farmers Markets are open until Thanksgiving so you have a few opportunities to try local artichokes. Here’s a link to the details on which markets are open.

    Update 11/05/14: We did a follow up post on these artichokes showing the beautiful interiors during preparation and the folks from Stillman’s answered the Michelle’s question in the comments below in that post.

    Here are more of our Local Food/Farmers’ Markets posts.

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    Words: Penny Cherubino
    Photos: ©2014 Penny Cherubino 

  • A Sunset Sail on the Charles

    CHE_4427 - Version 22014-09-17-MIT-sunset-sailing-© 2014 Penny Cherubino

    This crew from MIT enjoyed the last hour of light shining on the river and through their red sail.

    There are a couple more Monday Night sailing events (October 20th & 27th, 2014) out of the MIT sailing pavilion. It's fun to watch these skilled sailors compete from either the Boston or Cambridge shore.

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    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny Cherubino  

  • Then and Now: Back Street Was Once the Shoreline of the Charles

    In the days before political manipulations created the dreadful Storrow Drive, Back Street was the shoreline of the Charles River. Here's a photo from the City of Boston Archives taken 107 years ago, on this day, in 1907.

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    Here's the scene in a photo I took last week.

    CHE_4945 - Version 22014-10-08-back-street-back-bay-boston-2014-© 2011 Penny Cherubino

    Below is a map of what the area looked like a few years later, after a new dam created the Charles River basin and the mud from the dredging of the river was used to create a parkland beyond Back Street.

    Back street map

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    As you can see, what we call the Charles River Esplanade was identified as the Charles River Embankment.

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    This is an idealized postcard depiction of the embankment parkland. You could walk from your home on Beacon Street right into the park.

    Parkway postcard

    Next came the parkway along the river for pleasure drives. It was called a driveway back in the day and as you can see, you could pull over and enjoy the river scenes.

    Then, in the 1950s, the ugly scar called Storrow Drive became a barrier between Bostonians and their riverside park. 

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    Words: Penny Cherubino
    Photography: © 2014 Penny Cherubino with this link provided to historic photo from the Boston City Archives. The postcards are from a private collection.

  • Lucy Stone and a Leaf (Part 2)

    Leaves seem to be attracted to the statue of Lucy Stone on the Boston Women's Memorial.

    Med IMG_7660 - Version 22014-10-10-Leaf-under-Lucy-stone's-shoe-© 2014 Penny Cherubino

    This one settled itself under her shoe. (click on photo for a larger version)

    Fortunately, while Lucy was a very strong woman, she was also a benevolent person and didn't crush the leaf or the tiny people walking away from her on the Commonwealth Avenue Mall.

    Earlier, I found another leaf on her skirt.

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    Words: Penny Cherubino
    Photography: © 2014 Penny Cherubino  

  • Seeing Fall Foliage, Leaf by Leaf

    A wide shot of autumn foliage can be stunningly beautiful. But, as you walk, pay attention to the single leaves that fall and settle onto interesting surfaces.

    IMG_7655 - Version 22014-10-02autumn-leaf-lucy-stone-© 2011 Penny Cherubino copy

    This serrated, rosy leaf fell among the folds in Lucy Stone’s skirt on the Boston Women’s Memorial. The rain-soaked bronze of the statue provided a wonderful backdrop.

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    Words: Penny Cherubino
    Photos: ©2014 Penny  Cherubino 

  • Dock Dog, Savoring the Sunset

    CHE_4527 - Version 22014-09-17-dock-dog-sunset-charles-river-esplanade-© 2011 Penny Cherubino

    This beautiful, old pup watched me as I took photos of sailboats in the sunset from the Gloucester Street Dock on the Esplanade. Only the dog’s eyes moved. The canine’s body remained cuddled up touching both people with him or her. 

    CHE_4536 - Version 22014-09-17-dock-dog-sunset-charles-river-esplanade-© 2011 Penny Cherubino

    But those captivating brown eyes kept track of this person with the big black lens moving around the little pack. 

    Those eyes remained alert, curious, but content to sit and enjoy basking in the sunset with the family.

    Naturally, I could not resist taking a few photos of such a beautiful dog.

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    Words: Penny Cherubino
    Photography: © 2014 Ed Cherubino