Category: Boston:101

  • A Summer Weekend Walk Down Bay State Road

    One of our favorite, shady, summer walks is down Bay State Road which runs along the Charles River Esplanade and Commonwealth Avenue to the west of Back Bay. We are making this historic district our Friday Link today.

    PMC_8593 - Version 22014-07-13-architecture-boston-univeristy- bay state road-© 2011 Penny Cherubino

    Street trees provide some shade and the lovely buildings preserved by the Bay State Road/Back Bay West Architectural Conservation District give you lots of details to enjoy. 

    Many of the former private residences have been taken over by Boston University, so this is a land of red signs showing the use of many of the buildings. This time of year, there are a few students around and a little bit of car traffic. It's just enough to keep you from feeling that you are in an isolated area. 

    PMC_8520 - Version 22014-07-13-pocket park-boston-univeristy- bay state road-© 2011 Penny Cherubino

    Our Westie Poppy loves benches and BU has sprinkled a few pocket parks along the street. We picked a shady one to stop for a drink of water and a break.

    Sculpture

    A collection of contemporary sculpture gives you another reason to visit this area. Some pieces have interpretive plaques nearby.

    PMC_8581 - Version 22014-07-13-sign-boston-univeristy- bay state road-© 2011 Penny Cherubino

    Here's the one for the sculpture above.

    PMC_8536 - Version 22014-07-13- architecture-boston-univeristy- bay state road-© 2011 Penny Cherubino

    The architecture along Bay State Road gets much less attention than some other historic districts, but there are important buildings by renowned architects. This is the Weld Mansion designed in 1900 by William York Peters of the Peters and Rice architectural firm.

    Bay State Rd Historic district

    You are just one block over from Commonwealth Avenue and all the food shops and services that grew up along this area to serve the student population. And there are bridges to the Esplanade if you'd like to cross over and have a picnic on the river bank. 

    You'll also find picnic tables in back of Marsh Chapel. We've used these for an impromptu Sunday brunch with friends.

    Remember that by late August, the students will be back. This will still be a beautiful street, but it won't have the quiet calm it has in mid-summer. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino  

  • A Summer Weekend Walk Down Bay State Road

    One of our favorite, shady, summer walks is down Bay State Road which runs along the Charles River Esplanade and Commonwealth Avenue to the west of Back Bay. We are making this historic district our Friday Link today.

    PMC_8593 - Version 22014-07-13-architecture-boston-univeristy- bay state road-© 2011 Penny Cherubino

    Street trees provide some shade and the lovely buildings preserved by the Bay State Road/Back Bay West Architectural Conservation District give you lots of details to enjoy. 

    Many of the former private residences have been taken over by Boston University, so this is a land of red signs showing the use of many of the buildings. This time of year, there are a few students around and a little bit of car traffic. It's just enough to keep you from feeling that you are in an isolated area. 

    PMC_8520 - Version 22014-07-13-pocket park-boston-univeristy- bay state road-© 2011 Penny Cherubino

    Our Westie Poppy loves benches and BU has sprinkled a few pocket parks along the street. We picked a shady one to stop for a drink of water and a break.

    Sculpture

    A collection of contemporary sculpture gives you another reason to visit this area. Some pieces have interpretive plaques nearby.

    PMC_8581 - Version 22014-07-13-sign-boston-univeristy- bay state road-© 2011 Penny Cherubino

    Here's the one for the sculpture above.

    PMC_8536 - Version 22014-07-13- architecture-boston-univeristy- bay state road-© 2011 Penny Cherubino

    The architecture along Bay State Road gets much less attention than some other historic districts, but there are important buildings by renowned architects. This is the Weld Mansion designed in 1900 by William York Peters of the Peters and Rice architectural firm.

    Bay State Rd Historic district

    You are just one block over from Commonwealth Avenue and all the food shops and services that grew up along this area to serve the student population. And there are bridges to the Esplanade if you'd like to cross over and have a picnic on the river bank. 

    You'll also find picnic tables in back of Marsh Chapel. We've used these for an impromptu Sunday brunch with friends.

    Remember that by late August, the students will be back. This will still be a beautiful street, but it won't have the quiet calm it has in mid-summer. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino  

  • Charles River Waterline on Bay State Road

    Walking along Bay State Road, we spotted this curving citation on the sidewalk in front of the Florence & Chafetz Hillel House at Boston University.

    PMC_8569 - Version 22014-07-13- watermark-charles-river-boston-univeristy-213 bay state road-© 2011 Penny Cherubino

    The full message reads, "This line represents one of the earliest historic shorelines of the Charles River dating back to 1847. From 1630 until the filling of the Back Bay in the mid 1800's, the land from this point North to the Charles River was underwater."

    IMG_0829 pano Charles watermark - Version 22014-07-13- watermark-charles-river-boston-univeristy-213 bay state road-© 2011 Penny Cherubino

    This panoramic view gives you a better feel for how the shoreline is mimicked by the words.

    PMC_8563 - Version 22014-07-13- watermark-charles-river-boston-univeristy-213 bay state road-© 2011 Penny Cherubino

    The historic, serpentine marker is at 213 Bay State Road if you'd like to visit.

    Wouldn't it be great if we could read about history on sidewalks in Boston?

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino  

  • Charles River Waterline on Bay State Road

    Walking along Bay State Road, we spotted this curving citation on the sidewalk in front of the Florence & Chafetz Hillel House at Boston University.

    PMC_8569 - Version 22014-07-13- watermark-charles-river-boston-univeristy-213 bay state road-© 2011 Penny Cherubino

    The full message reads, "This line represents one of the earliest historic shorelines of the Charles River dating back to 1847. From 1630 until the filling of the Back Bay in the mid 1800's, the land from this point North to the Charles River was underwater."

    IMG_0829 pano Charles watermark - Version 22014-07-13- watermark-charles-river-boston-univeristy-213 bay state road-© 2011 Penny Cherubino

    This panoramic view gives you a better feel for how the shoreline is mimicked by the words.

    PMC_8563 - Version 22014-07-13- watermark-charles-river-boston-univeristy-213 bay state road-© 2011 Penny Cherubino

    The historic, serpentine marker is at 213 Bay State Road if you'd like to visit.

    Wouldn't it be great if we could read about history on sidewalks in Boston?

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino  

  • Thinking Cup’s Boston Cream Pie

    We visit Thinking Cup for great coffee. But, last weekend, we added a Boston Cream Pie to our order and discovered that they do a great job with this classic Boston dessert.

    IMG_0753 - Version 22014-07-06-Thinking-Cup-Boston-Cream-Pie-© 2011 Penny Cherubino

    Freshness is something they certainly have mastered with their coffee drinks. And, fresh, fresh, fresh, moist, creamy, and delicious are words we muttered between bites of this lovely cake.

    DSC_3214 - Version 22014-07-06-Thinking-Cup-Boston-Cream-Pie-© 2011 Penny Cherubino

    In this side view, you can see the layers of cake and cream. 

    DSC_3200 - Version 22014-07-06-Thinking-Cup-Boston-Cream-Pie-© 2011 Penny Cherubino

    The other important element in a great Boston Cream Pie is the chocolate ganache frosting. Thinking Cup makes theirs with an excellent quality chocolate. You can taste the difference. And, we love the little tray (complete with a tiny grab handle) to lift the cake from the case. 

    Related Posts:

    Parker House Boston Cream Pie, To Go Please!

    Flour Bakery's Boston Cream Pie, A Big Hit!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2014 Ed Cherubino 

  • Thinking Cup’s Boston Cream Pie

    We visit Thinking Cup for great coffee. But, last weekend, we added a Boston Cream Pie to our order and discovered that they do a great job with this classic Boston dessert.

    IMG_0753 - Version 22014-07-06-Thinking-Cup-Boston-Cream-Pie-© 2011 Penny Cherubino

    Freshness is something they certainly have mastered with their coffee drinks. And, fresh, fresh, fresh, moist, creamy, and delicious are words we muttered between bites of this lovely cake.

    DSC_3214 - Version 22014-07-06-Thinking-Cup-Boston-Cream-Pie-© 2011 Penny Cherubino

    In this side view, you can see the layers of cake and cream. 

    DSC_3200 - Version 22014-07-06-Thinking-Cup-Boston-Cream-Pie-© 2011 Penny Cherubino

    The other important element in a great Boston Cream Pie is the chocolate ganache frosting. Thinking Cup makes theirs with an excellent quality chocolate. You can taste the difference. And, we love the little tray (complete with a tiny grab handle) to lift the cake from the case. 

    Related Posts:

    Parker House Boston Cream Pie, To Go Please!

    Flour Bakery's Boston Cream Pie, A Big Hit!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2014 Ed Cherubino 

  • The Summer 2014 Issue of Edible Boston Is a Keeper!

    Regular readers know we are big fans of the Edible Boston magazine, website, and team of talented writers, editors, and photographers. The summer issue is a real keeper. It has lists of all the area farmers' markets and a list of food trucks. Along with a feature on Essex and Ipswich as an Edible Destination, this issue makes a great summer bucket list. 

    Edible Boston Summer 2014

    List of Good Businesses, too! (they call them advertisers!)

    Here is a link to the places where you can look for a free copy of the magazine. Or, you can read the summer 2014 issue or the back issues online. 

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement.

    Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on Facebook, and in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue, you can subscribe over on their website!

    You can also buy the Edible cookbook! Edible: A Celebration of Local Foods or find more local food in the The Boston Homegrown Cookbook

     

    Details:

    Words: Penny & Ed Cherubino
    Artwork: Courtesy of Edible Boston

  • The Summer 2014 Issue of Edible Boston Is a Keeper!

    Regular readers know we are big fans of the Edible Boston magazine, website, and team of talented writers, editors, and photographers. The summer issue is a real keeper. It has lists of all the area farmers' markets and a list of food trucks. Along with a feature on Essex and Ipswich as an Edible Destination, this issue makes a great summer bucket list. 

    Edible Boston Summer 2014

    List of Good Businesses, too! (they call them advertisers!)

    Here is a link to the places where you can look for a free copy of the magazine. Or, you can read the summer 2014 issue or the back issues online. 

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement.

    Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on Facebook, and in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue, you can subscribe over on their website!

    You can also buy the Edible cookbook! Edible: A Celebration of Local Foods or find more local food in the The Boston Homegrown Cookbook

     

    Details:

    Words: Penny & Ed Cherubino
    Artwork: Courtesy of Edible Boston

  • King Salmon at Neptune Oyster: A Best Bite

    On a June Monday afternoon, we slipped into Neptune Oyster with a meer half hour wait for two seats at the bar – another reason why June is our favorite month to be in Boston!

    IMG_0777 - Version 22014-06-23-king-salmon-neptune-oyster-winde savor-© 2011 Penny Cherubino

    We make a habit of checking the menu while we wait and seeing King Salmon cooked rare on the entrees made Ed's decision an easy one.

    IMG_0729 - Version 22014-06-23-king-salmon-neptune-oyster-© 2011 Penny Cherubino

    Ed said it reminded him of a piece of black & blue tuna with a slight crust, tender – an almost sushi interior. 

    IMG_0719 - Version 22014-06-23-king-salmon-neptune-oyster-© 2011 Penny Cherubino 

    A second indication of how much he was enjoying this fish … he wasn't eating his veggies, "They were prepared well (al dente), but I found myself ignoring them until I devoured every last morsel of salmon." But, rest assured, the plate went back to the kitchen wiped clean of veggies and sauce.

    IMG_0721 - Version 22014-06-23-king-salmon-neptune-oyster-© 2011 Penny Cherubino

    By 3 pm, there were a few walk-in seats available and the staff was taking a well earned moment to breathe. Ed was talking about ordering a second plate of King Salmon. It was that good. 

    IMG_0776 - Version 22014-06-23-king-salmon-neptune-oyster-winde savor-© 2011 Penny Cherubino

    The final word from Ed. "I always know that I’ve had a special dish when I keep thinking about it hours (or in this case days) after the meal."

    While King Salmon may not be on the menu when you visit Neptune, our advice is to try the fish that Chef Michael Serpa has decided is perfect to put on his menu that day. You may find yourself thinking about it for days to come. 

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

    The Food Lover's Guide to Wine

    The New Wine Lover's Companion

    The Wine Bible

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino  

  • King Salmon at Neptune Oyster: A Best Bite

    On a June Monday afternoon, we slipped into Neptune Oyster with a meer half hour wait for two seats at the bar – another reason why June is our favorite month to be in Boston!

    IMG_0777 - Version 22014-06-23-king-salmon-neptune-oyster-winde savor-© 2011 Penny Cherubino

    We make a habit of checking the menu while we wait and seeing King Salmon cooked rare on the entrees made Ed's decision an easy one.

    IMG_0729 - Version 22014-06-23-king-salmon-neptune-oyster-© 2011 Penny Cherubino

    Ed said it reminded him of a piece of black & blue tuna with a slight crust, tender – an almost sushi interior. 

    IMG_0719 - Version 22014-06-23-king-salmon-neptune-oyster-© 2011 Penny Cherubino 

    A second indication of how much he was enjoying this fish … he wasn't eating his veggies, "They were prepared well (al dente), but I found myself ignoring them until I devoured every last morsel of salmon." But, rest assured, the plate went back to the kitchen wiped clean of veggies and sauce.

    IMG_0721 - Version 22014-06-23-king-salmon-neptune-oyster-© 2011 Penny Cherubino

    By 3 pm, there were a few walk-in seats available and the staff was taking a well earned moment to breathe. Ed was talking about ordering a second plate of King Salmon. It was that good. 

    IMG_0776 - Version 22014-06-23-king-salmon-neptune-oyster-winde savor-© 2011 Penny Cherubino

    The final word from Ed. "I always know that I’ve had a special dish when I keep thinking about it hours (or in this case days) after the meal."

    While King Salmon may not be on the menu when you visit Neptune, our advice is to try the fish that Chef Michael Serpa has decided is perfect to put on his menu that day. You may find yourself thinking about it for days to come. 

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

    The Food Lover's Guide to Wine

    The New Wine Lover's Companion

    The Wine Bible

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino