Boston journalist Stephanie Schorow obviously did a lot of research for her new book, Drinking Boston: A History of the City and Its Spirits
But, seriously, she really did collect a lot of information in preparing to write this book. As perpetual students of Boston's rich history, we loved learning so many new aspects and seeing how alcohol, the places where drinking took place, and social reformer movements fit into what we already know.
The book takes you on a time travel trek from inside Boston’s first colonial taverns, through the saloon era, on to Prohibition, stopping at the 1930s and 1940s nightclub scene, and bringing you right up to the current craft cocktail movement. Did you know that early taverns sometimes served as courtrooms?
Along the way Schorow delves into the issues of class, social reform, and reminds you of the breweries, neighborhood bars, and some of the people who were an important part of what she calls a “…drinking town.”
Put Drinking Boston On Your Gift List
- This book will make a great gift for anyone who loves Boston history and would like to see it through a different perspective.
- It can help a newcomer to the city understand references to places like Scollay Square and many beloved neighborhood bars.
- It’s peppered with background and cocktail recipes for your favorite mixologist.
- And, it includes a great collection of photos.
Here's Jackson Cannon from The Hawthorne, Eastern Standard, and Island Creek Oyster Bar.
You'll learn more about him as Drinking Boston moves into Boston's current craft cocktail scene. Schorow also takes you on visits with Patrick Sullivan, Robert "Cleve' Toomey, Misty Kalkofen, Todd Maul and others who are a part of the scene.
The book wraps up with a glossary of drinks and cocktail lingo to help you communicate with your favorite person behind the bar.
You'll find Drinking Boston: A History of the City and Its Spirits
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Details:
Words: Penny & Ed Cherubino
Photography: Courtesy of Union Park Press, Photo of Jackson Cannon by Stephanie Schorow
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