Author: Ed

Father’s Day Dining 2012 In & Around Boston

Time to make reservations, if you plan to treat Dad to a meal out on Father's Day, Sunday, June 17, 2012.

Here's a link to our " Dining around Boston on Father's Day, June 15, 2014 post.

Would your Dad love to get his hands into some great BBQ at Sweet Cheeks Q?

For Father's Day dining ideas, here are two excellent lists of restaurant suggestions.

Open Table always does a great job guiding you to the right reservation. What's more, you can just click through and reserve from this list.

Boston Chef's has a special list from their members. Updated info: June 10th!

Our picks:

On chowhound recently, one contributor said that, "Island Creek is the one to beat these days…" We agree. In our opinion, Island Creek Oyster Bar sets the standard for relaxed, comfortable dining with outstanding food and great cocktail and wine programs. We haven't given them nearly as much coverage as we should, considering how much we like the place. Here's a post from their early days, and they continue to set the bar high. So, if you want a table there, call right now.

Sweet Cheeks Q in the Fenway may seem to be just for the meat lovers in the clan, but they put out some great veggies and a tray of hot and cold scoops (as they call them) with a remarkable farm salad that will put a smile on any one with a preference for vegetarian fare. And, remember to order the crazy-good biscuits. (You may want to treat Dad to a doggie bag of them for the rest of the week!) Check out our Sweet Cheeks posts:

Sweet Cheeks BBQ: A First Look

Sweet Cheeks Q- Great Northern Brisket

Salt & Pepper Potatoes at Sweet Cheeks Q

Bourbon Beer? at Sweet Cheeks

How about simple Italian-American food in a very comfortable setting. We suggest Artu in the North End or on Charles Street in Beacon Hill. Here's one of our favorite menu items.

If you'd like to treat Dad to something really special, consider the ultimate hamburger at the Bristol Lounge at the Four Season's Hotel. Lunch there for just the two of you, some quiet afternoon, could be a great IOU if you can't be together on the 17th. Here's what we wrote about that burger.

Another great spot to share a meal, any day of the week, is Coppa in the South End. You can even top off your meal with a quick shopping trip to South End Formaggio across the street. We always do! And, that will let you create a super take-home gift that Dad can help select. Need more convincing? Take a look at:

Friday Lunch at Coppa, an Italian Seduction

Coppa Italian Grinder: A Best Bite

Coppa- A First Look

And, if you're thinking of adventure and the South End, how about a guided tour of the food trucks gathered at the SOWA Open Market each Sunday. No resevations needed! Check out:

SOWA Market: Where to Find Food Trucks!

And, for the best gift, let Dad choose something from his wish list. Get an Amazon gift card! You can send it by email or print it out to tuck into a greeting card. And, if he doesn't shop online, offer to sit with your Dad and take him on an Amazon shopping trip.

Details:
Writers: Penny & Ed Cherubino
Photography: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

June 7, 2012
Boston Hazardous Waste Collection Dates for 2012

The City of Boston has announced the 2012 Household Hazardous Waste collection dates with June 9, 2012 next on the list. It will be followed by a second collection date on June 30th.

June 9th, 2012 from 9am to 2pm

University of Massachusetts-Boston Harbor Campus, Morrissey Blvd., Dorchester (Map)

Saturday, June 30, 2012 from 9am to 2pm

West Roxbury Public Works Yard, 315 Gardner Street, West Roxbury (Map)

Here are highlights of the city's published guidelines from their Hazardous Waste page:

For a complete list of acceptable materials, download the flyer here.

For Boston residents only. No commercial waste will be accepted. Proof of residency required. The City reserves the right to reject materials. For more information call 617-635-4500.

TVs & Computer Monitors

TVs & computer monitors are NOT accepted at Household Hazardous Waste Drop-Off Days. Please call 617-635-4500 for home pickup of TVs and computer monitors.

Latex Paint

The city says, "*NEW* Latex paint is no longer accepted at drop-off days. Latex paint is not hazardous. Let latex paint dry out completely, then set it out with your regular trash."

Get rid of the junk, and then don't bring more of it back into your home.

Clean out under your sink, your cleaning closet, gardening shed, garage, and storage areas. Once your home is free from toxic, flammable, and other dangerous materials, learn how to avoid bringing more of this stuff back into your life.

Here are three great books to help you change your hazardous ways.

And, remember, when you start any of your Amazon shopping from here, you support BostonZest and keep information like this flowing your way.

Details:

Writers: Penny & Ed Cherubino

Screenshot: From City of Boston website

June 6, 2012
The Boston Homegrown Cookbook

When my review copy of The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes arrived last month, I leafed through page-after-page of old friends, long-admired farmers, and chefs and recipes I wanted to try. This is a collection that will be dear to Boston food lovers.

(Photo by Margaret Belanger)

The book profiles 28 Boston area chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. Farmers like Kate Stillman, from Stillman’s at the Turkey Farm, and Chef JJ Gonson (above) often work together and laugh together.

The author, Leigh Belanger is a food writer and the program director for the Boston-based Chefs Collaborative, a national network of chef and culinary professionals dedicated to improving the food system through education and community building. With this publication, she has shown the strong community links that exist between Boston area chefs, local farmers, and food producers.

Pairings

The book is first divided into seasons. When you create a local and sustainable menu, seasonality is a driving factor. Each season has a collection of pairings of a chef with a food producer. An introduction gives some background on each member of the team and then recipes with the chef creating dishes using the food from that farm or source.

Among the chefs of summer is Steve Johnson of Rendezvous in Central Square paired with Eva Sommaripa and her legendary Eva’s Garden herbs that have been the secret of chefs since the 1960s. Steve puts summer tomatoes to good use in a Turkish Tomato Salad that he pairs with Grilled Mackerel.

I can't wait to try both. And, with the new fish vendors at the farmers' markets, I may be able to shop for the entire menu in one spot.

Photography

In addition to celebrating local heroes, seasonal food, and having recipes you’ll want to try year round, this is a beautiful book. You may want to keep it on your coffee table so you can open it often, each season, and try new recipes.

Photographer Margaret Belanger has a keen eye for the beauty of food from hoof, to field, and onto the plate. Her photographs are a family album that captures the people, places, and products that are part of the Greater Boston foodshed right now.

You can sneak a peek at some of her art in the preview provided on Amazon.

Book Tour!

There will be a cooking demo and book signing for The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes on June 28th, 7 pm, at Trident Booksellers & Cafe on Newbury Street.

We've invited Leigh to update us on any other book signings and appearances in the comment section of this post. We'll send word out to you as we learn of them.

Thanks to everyone who remembers to click over to Amazon from here to support this site! And, for our readers in other parts of the country, there may be a Homegrown Cookbook for your area.

Details:

Words: Penny Cherubino

Photograph Of Kate & JJ : © 2012 Margaret Belanger

Cover Art: Courtesy of Quayside Publications.

Disclosure: The publisher did provide me with a review copy of this book. Here is our full disclosure policy.

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

June 5, 2012
Wood’s Seafood, Plymouth, MA for Lobster & More

Driving back to Boston from Provincetown, we have a tradition of stopping in Plymouth for lunch. Wood's Seafood on the town pier is the perfect place to enjoy one last lobster and seafood feast.

The good folks at Woods seem to have the old fashioned notion that being nice to customers while serving fresh, simple, well-prepared local food at a good price, is the way to go. This table full of lobster, steamers, chowder, and sides cost just over $30. A great value in this tourist town on a busy holiday weekend.

Hearing the banter with the staff, we've figured out that this is where locals seem to come when they have guests, for take out, and to buy fish for supper in the adjacent fish market. As our former favorites in the Town Pier cluster take on a plastic, Disneyesque atmosphere, and are not as good a value, Wood's is our go-to spot.

The dining area is tiny, just 50 seats, so you may want to have an alternative spot for feasting in mind or be prepared to wait for a table. The guys above took their food outside to the pier and used the concrete barrier for a table.

When we don't dine in, we prefer to picnic in the park just north the breakwater you see on the map for Wood's in our details. If you park in the big lot that leads to the breakwater, you can be halfway between Wood's and al fresco dining. After years of traveling with dogs, we are skilled at finding places were we can enjoy a meal without leaving a friend locked in a hot car.

This can also make a great daytrip destination. If you have vistors who want to see Plymouth, you'll know the great place for a lobster, clam plate, or other seafood shack meal.

Related Posts:

This summer we hope to add more Daytrips and Weekend destinations to our collection.

Here's more about Provincetown.

What's on your summer travel shopping list? Remember to click over to Amazon from here to support this site!

Details:

Wood's Seafood

15 Town Pier, Plymouth, MA 02360 (Map & Reviews)

Phone: 800-626-1011 or 508-746-0261

www.woodsseafoods.com

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

June 4, 2012
Hiking with Your Dog in Greater Boston

This time of year, we always see a flurry of visitors to our post reviewing the book, Best Hikes with Dogs, Boston and Beyond. We thought we'd bring this gem to our newer Sunday Dog fans who might want to take a hike with their own Sunday Dog. Just click on that link to jump over to it.

Invest in this book and enjoy the weekends ahead by letting Jenna and Tasman guide you to some "hidden pockets of magic" in Boston and beyond.

And, because we wanted to have a little someone for all of you who tune in each week to see what local dog is in the BostonZest spotlight, we thought we would feature Miss Summer in her neat carrier. She spends her days with her person Rose walking other dogs. Sometimes Summer walks and sometimes she rides. It's a great solution if your small dog is not quite ready for a long hike!

And, there are companion books for hiking with your dog in other areas of the country. Click here to see if there is one for your next outdoor destination with your furry friend. Below are the direct links to Boston, New Hampshire, and Vermont, and outside New York City.

Get to know all of our Sunday Dogs at Boston Dogs.

Details:

Words: Penny Cherubino

Summer's photo: © 2012 Penny Cherubino

(Bookcover courtesy of Mountaineers Books, all rights reserved)

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

June 3, 2012
Messing About in Boats…

"There is nothing – absolutely nothing – half so much worth doing as simply messing about in boats."

Kenneth Grahame from The Wind in the Willows

This and other photographs that appear on BostonZest or in the other sites and publications we supply are available in the BostonZest Gallery. If you want an image by Ed or Penny Cherubino that is not available for sale there, send us an email.

What do you need for boating this summer? Remember to click over to Amazon from here to support this site!

Details:
Words: Penny & Ed Cherubino
Photography: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

June 2, 2012
A Frisky Italian Malvasia to Celebrate June!
This sparkling Malvasia from the Emilia region of Italy is a perfect way to celebrate the arrival of June. As we scour the vineyards of the world for interesting candidates to fulfill Our Sparkling Resolution – to greet each month by popping a bottle of bubbly – we couldn’t have found a more perfect fit, right in our own backyard.

Our first impressions: fruit, almonds, a briny nose, hints of Manzanilla sherry, light, subdued bubbles (frizzante).

We consulted an award-winning wine source, The Oxford Companion to Wine , Edited by: Jancis Robinson, that described Malvasia from Emilia as, “lightly sparkling dry to demi-sec.” It’s known as, “champagnino or ‘little champagne’, and where local trenchermen consider it the perfect accompaniment and digestif for the rich local fare.”

Well, alright, if it’s good enough for local trenchermen, than we must be in good company. Our local fare included pretzels, a cucumber & tomato salad, and our favorite shell-on roasted almonds from Fastachi.

The Malvasia Dell’Emilia’s also won points for its 11% alcohol, a trend we enthusiastically support. We say, “serve this sparkler cold and keep it cold,” (with a chilled sleeve on the bottle).

Who might like this wine?
- Riesling Lovers
- Anyone with a “Life-List” of Wine
- Trenchermen (of course)
- Italian Wine Fans
- Moderately Priced Wine Advocates
Malvasia Dell’Emilia – $18 @ TerraVino Wines in Brookline

Here's a look at the Wines We’ve Been Tasting

And, more about Our Sparkling Resolution

Thanks to everyone who begins their Amazon shopping for one of the links or products on our site. It doesn't cost you any more but Amazon puts some coins in our tip jar for everything you buy.

Details:
Words: Penny & Ed Cherubino
Photography: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.
June 1, 2012
We Love June in Boston!

June is often the most gentle and gracious time of year in Boston. I really enjoy being here this month. This valentine to June in our adopted hometown was inspired by a conversation over on Trip Advisor. The crew there were collecting things that were happening during the month. My two cents worth was to let everyone know why Ed and I think June in Boston is so special.

Most of the graduations are over. Just UMass Boston on June 1st and MIT on the 8th remain. Then, the locals and smartest of visitors have the city to themselves.

The greenery is glowing. The city seems to take a deep breath and relax. There is just something special about this lull before the July 4th activity that makes it a sweeter place.

It's a month to picnic and sit and read by the river. The weather is often the most comfortable of the year. Don't get me wrong. I love the rest of the year too, but June is special.

What's on your June fun-in-Boston shopping list? Remember to click over to Amazon from here to support this site!

Details:
Words: Penny Cherubino
Photography: © 2012 Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

May 31, 2012
Pride: 40 Years of Protest & Celebration

This year's Boston Pride Week (June 1-10, 2012) is the perfect opportunity to visit the art gallery at the Boston Center for Adult Education (BCAE). On view, right now, is Pride: 40 years of Protest & Celebration.

(Photo courtesy of the History Project)

This is a joint project between the (BCAE) and The History Project. Drawn from The History Project’s archive, the exhibition traces the development of Pride in Boston from a sparsely attended protest to a massive celebration drawing hundreds of thousands of participants each June.

The pieces displayed in the exhibition, showcase the immense cultural and political changes that have affected New England’s LGBTQ communities over the decades.

(Photo by Joel Benjamin)

Accompanying Pride: 40 Years of Protest & Celebration will be Fierce Pride: 1992, an exhibition of portraits taken during the 1992 Pride Celebration by Photographer Joel Benjamin. These never-before-exhibited portraits reflect the rich diversity of LGBTQ communities and the role of Pride in creating a safe space for self-expression.

Click on any image to see a larger version.

As photographers, we are grateful when organizations like BCAE open their gallery space to photographic art. And, we applaud collections and archives like those compiled by The History Project that save and share the work across time.

What's on your summer fun shopping list? Remember to click over to Amazon from here to support this site!

Details:

Boston Center for Adult Education
122 Arlington Street, Boston, MA 02116 (map)
Phone: (617) 267-4430

www.bcae.org

Words: Penny & Ed Cherubino
Photography: © Courtesy of BCAE

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

May 30, 2012
Otto Pizza, Coolidge Corner: Our First Look (At This Location)
We love Otto Pizza and were so happy about the arrival of their first sit-down dining spot in the Boston area, that we rushed over to Brookline on Friday to enjoy a few opening day slices.

Mashed potato, bacon, and scallion – Genoa salami, tomato, and scallion.

Yes, there is a bite out of the "mashed potato, bacon, and scallion" slice. Penny, who normally doesn't eat the crust of her pizza, ripped off a corner and was chomping on it before anyone could grab a photo. That says a lot about the quality of the Otto crust. We think that without great crust, you can't have great pizza.
(Click on the thumbnails to view any photo in the space above.)

The newest Otto Pizza is one block from the Coolidge Corner stop on the Green line, across from the Coolidge Corner Theatre. (Now isn't that handy?)

This corner location has large, arched windows that fill the space with light, and high ceilings that make the room seem far bigger than it is. The user-friendly design accomodates customers who want to dine-in with table service, order a slice and drink at the bar, or anyone who prefers to grab a slice and sit along a counter. You can even stand at a giant beam along the Harvard Ave window "people watching" while you eat.

(Click on any photo for a larger view.)

We always have to start with the mashed potato, bacon, and scallion. This is one of many white (meaning without red sauce) pizzas on the menu, and we both love this combination of flavors. Next up was the Genoa salami, tomato, and scallion. And, we finished with the butternut squash, ricotta, and cranberry which we think of as a dessert pizza.

A wide choice of slices ready-to-go after a quick heat & crisp in the oven.

A nice selection of pizza-friendly beer & wine!

Best wishes, Otto for great success in this new location. You've given us one more reason to shop Coolidge Corner!

Related Posts:

Otto Pizza, Harvard Square and Portland ME

TerraVino Wines: Places We Shop

Michael's Deli

When Pigs Fly Bakery

Party Favors

Brookline Farmers' Market

What's on your Amazon shopping list? Father's Day is coming up! Remember to click over to Amazon from here to support this site!

Details:
Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Otto Pizza

Coolidge Corner

289 Harvard Street, Brookline MA (map)

Phone: 617-232-0014

www.ottopizza.com

Twitter: @otto_pizza

Facebook: Otto Pizza

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
May 29, 2012